Dan & Brad's

950 N Stafford St- Btwn N Fairfax Dr & 9th St N
Arlington, VA 22203

703 812-5114

Lunch
Lunch Buffet $12.95
Chef's soup of the day, assortment of fresh salad and side dishes, entrees to includes seafood and chicken, assorted meats, fresh vegetables and flavorful starches
Appetizers
Lobster Bisque Soup   With sherried crime fraiche	6.95
Three Cheese French Onion Soup   With swiss, provolone and parmesan cheese	5.95
Louisiana Hot Spiced Jumbo Shrimp   With roof vegetables slaw and orange mustard glaze	8.95
Grillled Chicken and Smoked Gouda Quesadilla   Sated in a tomato basil tortilla with sour cream, guacamole and salsa	7.95
Dan & Brad's House Salad   Field greens tossed with hearts of palm, toasted pignoli nuts and raspberry feanel vinaigrette	5.95
Panini & Sandwiches
Italian Panini   Ham, prosciutto and salami with roasted peppers, basil and fresh mozzarella cheese on fococcia bread	8.95
Dan & Brad's Reuben   Deli sliced corned beef, souerbrout, swiss cheese and russian dressing on marble rye	8.95
Trasitional Cuban   Moho cooked pork, sliced ham, swiss cheese and pickles with spicy mustard in a cuban roll	8.95
Grilled Portabella Sandwich   Layered with roasted peppers, basil and fresh mozzarella, drizled with balsamic on a whole wheat kaiser	7.95
Half Pound Angus Steakhouse Burger   Grilled to p erfection	8.95
Add mushrooms, sauteed onions, bacon, swiss, provolone, american, cheddar or bleu cheese	9.95
Chicken Carbonara Sandwich   Grilled chicken topped wit poazella bacon and provolone cheese on sourdough bread	8.95
Smoked Turkey Club Wrap   Sliced turkey, swiss cheese, crisp bacon, tomato and avocado wrapped in a tomato basil tortilla	7.95
Blackened Snapper Sandwich   Topped with grilled pineapple on sourdough bread	9.95
All sandwiches served with steakhouse fries
Entree Salads
Teriyaki Seared Sashimi Grade Tuna   On a bed of greens with tomatoes, green onion, julienne daikon and cellaphane noodles with lemon larragon vinaigrette	11.95
Dan & Brad's Caesar Salad   Crispy romaine tossed with herb scented croutons parmesan cheese and our house caesar dressin traditional	6.95
With chicken	8.95
With shrimp or seared salmon	10.95
Caribbean Spiced Shrimp Salad   Island shrimp mondarin oranges, jicama, carrot avocado and field greens in a citrus vinaigrette	12.95
Mesquite Seasoned Steak Salad   Sliced mesquite seasoned sirloin over a bed of fresh greens with a scallion herb vinaigrette, topped with crisp tobacco onions	15.95
" Southern" Fried Chicken Salad   Crisp fried chicken on a bed of romaine hearts, hard boiled eggs, avocado, tomatoes and cheddar cheese	10.95
Main Courses
Chicken and Cajun Andouille Fettuccini   With bell peppers, green onion and fresh turn in a roasted garlic cream over red pepper fettuccine	12.95
Pan Seared Salmon   Served on a bed of milted arugula and roasted orza, tomato cucumber salsa and fried leeks	14.95
Chicken and Crawfish Oscar   Seared chicken topped with crawfish meat and easily hollandaise sauce aparagus and potato leek gratin	17.95
6 Oz. Filet Mignon   Served with green pepperon sauce potato leek gratin	19.95
Cornmeal Dusted Soft Shell Crab   Pan seared soft shell crabs over a bed of spiced black beans, topped with a gazpaco salsa	17.95
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Dinner
Appetizers
Three Cheese French Onion Soup   with swiss, provolone, and parmesan cheeses	5.95
Jumbo Shrimp Cocktail   Served on a painted plate with cocktail sauce and lemon wedges	11.95
Seared Tomato and Mozzarella   Fresh mozzarella and roma tomatoes wrapped in basil and prosciutto, served with toasted garlic crostinis and horissa sauce	8.95
Black Sesame Seared Chicken Sates   With watercress, cellephane noodles and a phow ginger glaze	9.95
Dan & Brad's House Salad   Field greens tossed with heats of palm, toasted pignati nuts and raspberry fennel vinaigrette	5.95
Dan & Brad's "Special" Caesar Salad   Crispy romaine tossed with herb scented croutons parmesan cheese and our house caesar dressing	chicken 8.95
with Shrimp or seared salmon	10.95
Chilled Citrus Poached Lobster Salad   On a bed fresh greens with grapefruit and orange segments and zesty citrus champagne vinaigrette	14.95
Pasta
Shimp, Scallop and Mussel Provencal   Tossed with yellow and black linguine in a rich tomato garlic cream	15.95
Sauteed Veal Fettuccine   Veal tips sauteed with fresh herbs and wild mushrooms in a brandied cream sauce over red pepper fettuccine	16.95
Tomato and Artichoke Rigatoni   Fresh roma tomates, artichoke hearts and greek olives tossed with goat cheese and fresh basil over rigatoni pasta	14.95
Entrees
Napoleon of Sea Bass and Corn & Black Bean Cakes   Served with a zesty red pepper coulis	23.95
Maryland Jumbo Lumb Crab Cake   With a crole mustard orange mannolade	27.95
Ginger Crusted Salmon Roundel   On a bed of sauteed arugula with asparagus and sand dollar chips, drizzled with a jangarine ginger glaze	21.95
Pan Seared Veal Marsala   With buttered angel hair pasta	31.95
Lavender Honey French Chicken Breast   Roasted and served with artichoke and roma tomato gralic, whipped potatoes and a balsamic drizzle	19.95
Herb Roasted Rack of Lamb   Served with leek au garlic potatoes and a roasted garlic rosemary sauce	30.95
Fennel Baked Snapper Filler   Served with parisian root vegetables and a lobster saffion broth	22.95
Center Cut New York Strip   Grilled to enter with potato leek gralin and truffled berdcloise sauce	28.95
Pan Seared Filet Mignon   Finished with boursin cream and served with puree of silky garlic potatoes	32.95
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Desserts
Turtle Cheesecake   Drizzled with caramel sauce	6.95
Old Fashioned Bread Pudding   Baked with raisins and walnuts	5.95
Fried Banana Split   A trio delight of chocolate, vanilla and strawberry dazs	6.95
Chocolate Lava Cake   Served with danilla haagen-dazs	6.95
Lemnoncello Tart	7.95

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