D'Angelo's

256 S 20th St- At Rittenhouse Sq
Philadelphia, PA 19103

215 546-3935

Lunch Menu
Zuppa Del Giorno
Small $3.50 / Large $6.00
Antipasta Caldi
Cozze Alla Siciliana   Mussels cooked in spices with marinara or white sauce	9.00
Clams Casino   Topped with fresh bacon	7.00
Stuffed Mushrooms   Stuffed with bread crumbs topped with mozzarella cheese and tomato sauce	7.00
Hot or Sweet Fried Peppers	8.00
Greens a La Carte Seasonal   Sautéed in olive & garlic
Calamari Fritti	9.00
Ala Carte French Fries	5.00
Sicilian Sausage   Fresh homemade pork sausage (mild or spicy)	8.00
Antipasti Freddi
D'Angelo Salad   Crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with real bacon or bacos	8.50
Antipasto Italiano   Fresh romaine and iceberg lettuce with salami, cheese, tuna, anchovies, eggs, pimento, beets, and olives	10.00
Caesar Salad	7.00
Bleu Cheese Salad   Romaine and iceberg lettuce with cucumber, radishes, tomatoes, and fresh Bleu cheese	7.00
Tossed Salad   Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with fresh vinaigrette or house dressing	5.50
Roasted Peppers with Tuna or Anchovies	10.00
Parma Prosciutto and Bocconcini	12.00
Calamari Salad   Steamed fresh squid served cold and seasoned with olive oil, fresh garlic and lemon, on a bed of lettuce	9.00
Shrimp Cocktail   Cooked to order	13.00
Clams Cocktail   Fresh Little Necks	6.00 (One dozen) 12.00
Sandwiches
Please Specify Plain or Marinara Sauce
Veal Parmigiana	9.00
Veal Cutlet	8.00
Sausage & Green Peppers	8.00
Sausage	6.00
Meatballs	6.00
Prosciutto	10.00
Pasta Specialities
Also Available As An Appetizer
Cannelloni   Homemade pasta stuffed with spinach, ground veal and seasonings, topped with a bolognese sauce	10.00
Ziti Asparagus   Asparagus sautéed in a pink cheese sauce	10.00
Baked Ziti   Meat sauce, rigotta cheese topped with mozzarella	10.00
Rigatoni Caruso   Baked rigatoni with mushrooms, ricotta, meat sauce topped with mozzarella cheese	10.00
Rigatoni and Broccoli   Red or white	10.00
Fusilli Puttanesca   Spiral pasta sautéed with capers, olives, spices, and marinara sauce	10.00
Linguine with Fresh Little Necks   White or red	11.00
Cappellini Marinara or Tomato Sauce	10.00
Linguine Olio and Garlic	10.00
Ravioli Stuffed with Ricotta	10.00
Spaghetti and Meat Balls	10.00
Tagliatelle Bolognese   Homemade fettucine	10.00
Fettucine Alfredo	10.00
Penne Arrabiata   Sautéed hot green peppers with marinara sauce	10.00
Tortellini Alla Panna   In a delicate sauce or Bolognese sauce	10.00
Platters
Served with a Fresh Vegetable or a Side of French Fries
Sausage Italian Style   Fresh homemade pork sausage mild or spicy	9.00
Sausage Parmigiana	10.50
Eggplant Parmigiana	10.00
Pollo
Grilled Chicken Breast	13.00
Chicken Marsala   Boneless breast with marsala wine and mushrooms	13.00
Chicken Francese   Chicken breast in a light egg batter, sautéed in a lemon butter sauce	13.00
Chicken Parmigiana	13.00
Chicken Cutlet	13.00
Pesce
Broiled Flounder	14.00
Pan-fried Flounder Italian Style   Lightly breaded and pan-fried	14.00
Flounder Francese	14.00
Pan-fried Calamari	13.00
Calamari Marinara over Linguine	13.00
Mussels Marinara over Linguine   Red or white	13.00
Vitello
Veal Francese   Tender veal in a light egg batter, sautéed in a lemon butter sauce	14.00
Veal Scallopine   With green peppers in marinara sauce	14.00
Veal Parmigiana	14.00
Veal Cutlet Milanese   Lightly breaded and pan fried	12.00
Bevande
Coffee, Tea, Cappuccino, Espresso, Mineral Water, Soda
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Dinner
Zuppa Del Giorno
Small $4.00 / Large $7.00
Antipasta Caldi
Cozze Alla Siciliana   Mussels cooked in spices with marinara or white sauce	10.00
Clams Casino   Topped with fresh bacon	7.00
Clams Florentine   Baked Little Necks with spinach	7.00
Stuffed Mushrooms   Stuffed with bread crumbs topped with mozzarella cheese and tomato sauce	7.00
Bruschetta   House garlic bread topped with fresh tomato, basil, and mozzarella cheese	10.00
Hot or Sweet Fried Peppers	10.00
Greens Alla Carte   Sautéed in olive & garlic
Sicilian Sausage   Fresh homemade pork sausage (mild or spicy	9.00
Calamari Fritti	10.00
Antipasti Freddi
D'Angelo Salad   Crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with or without real bacon or bacos	8.50
Antipasto Italiano   Fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, beets, and cheese	10.00
Bleu Cheese Salad   Romaine and iceberg lettuce with cucumber, radishes, tomatoes, and fresh Bleu cheese	8.00
Caesar Salad   Topped with anchovy	8.50
Tossed Salad   Romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with fresh vinaigrette or house dressing	5.50
Roasted Peppers with   Tuna or Anchovies	10.00
Bocconcini and Dried Tomatoes ...   Fresh mozzarella & imported sun-dried tomatoes	10.00
Parma Prosciutto & Bocconcini	12.00
Seafood Salad   Calamari, mussels, clams, & shrimp	13.00
Calamari Salad   Steamed fresh squid served cold & seasoned with olive oil, fresh garlic & lemon, on a bed of lettuce	10.00
Shrimp Cocktail   Cooked to order	13.00
Clams Cocktail   Fresh Little Necks	6.00 (One dozen ) 12.00
Pasta Alla Carte
Pasta Sampler-Chef's Choice   Appetizer for two	30.00 (Entree for two ) 35.00
Cannelloni   Homemade pasta stuffed with spinach, ground veal & seasonings, topped with a Bolognese sauce	14.00
Tony's Special Fettuccine   Prosciutto, peas & mushrooms in a white cream sauce	14.00
Ziti Asparagus   Asparagus sautéed in a pink cheese sauce	14.00
Lasagna   Sausage, ground veal, mushrooms, eggs, mozzarella, ricotta & parmigiana cheese in a meat sauce	15.00
Fusilli Siciliana   Spiral pasta topped with marinara, eggplant, & cheese	14.00
Fusilli Puttanesca   Spiral pasta sautéed with capers, olives, spices, & marinara sauce	14.00
Tortellini Alla Panna   In a delicate crème sauce	14.00
Linguine with   Marinara or Tomato Sauce	13.00
Capellini Aglio & Olio   Olive oil and garlic	14.00
Accigatta   Linguine with anchovies, olive oil, garlic, parsley and breadcrumbs	14.00
Ravioli   Homemade, filled with Ricotta Cheese	14.00
Spaghetti and Meatballs	14.00
Tagliatelle Bolognese   Homemade fettuccine topped with a meat sauce	14.00
Fettuccine Alfredo	14.00
Penne Arrabiata   Sautéed hot green peppers with marinara	14.00
Rigatoni with Broccoli   Red or white	14.00
Linguine with Fresh Little Necks   White or Red	15.00
Frutti Di Mare
Pescatore over Linguine White or Red   Succulent lobster, clams, shrimp, calamari, and mussels	35.00
Lobster a La Francaise   Egg battered, lemon & butter sauce	35.00
Broiled Lobster Tails	35.00
Lobster Fra Diavolo over Linguine	35.00
Lobster Scampi over Linguini	35.00
Spiedini Di Gamberi Alla Isolana   Butterfly shrimp wrapped in slices of zucchini and served on a skewer, broiled with spices and herbs	23.00
Baked Shrimp   Topped with cheese in a marinara sauce	23.00
Shrimp Alla Tony   Sautéed fresh shrimp with anchovies	23.00
Shrimp Scampi over Linguine	23.00
Shrimp Marinara over Linguine	23.00
Fried Shrimp	23.00
Flounder Florentine   Spinach, crème, & cheese	22.00
Sautéed Flounder with   Capers & Lemon Sauce	22.00
Broiled Flounder	22.00
Pan-fried Flounder Italian Style   Lightly breaded and pan-fried	22.00
Flounder Francaise   Lightly egg battered, in a lemon & butter sauce	22.00
Pan-fried Calamari	22.00
Calamari Marinara over Linguine	22.00
Stuffed Calamari   In a Cognac Sauce alla Lena	23.00
Mussels Marinara over Linguine	20.00
Dover Sole   Whole fish fileted table side
Langostino   Grilled, served in a scampi sauce over home made fettuccini
Entrees
Served with a Fresh Vegetable or a Side of Pasta
Bistecca   All grilled to perfection)
Tony's Special Sirloin for Two	44.00
Tony's Special Sirloin for One	30.00
Sirloin Puttanesca   Sautéed with capers, cheese & olives in a marinara sauce	33.00
Filet Mignon Slices   Sautéed in a sherry sauce with mushrooms and onions	30.00
Prime Cut Veal Chop	30.00
Braciolettini Alla Mamma Marina	22.00
Sicilian Sausage   Mild or Spicy	18.00
Lamb Chops	30.00
Pork Chops	25.00
Vitello
Veal Sorrento   Medallion of veal sautéed with broccoli rabe and sun dried tomato's topped with mozzarella cheese	28.00
Veal Salvatore   Mushrooms, peas, prosciutto, and cheese	28.00
Veal Scaloppini   Sautéed with green peppers and mushrooms in a marinara sauce	24.00
Veal D'Angelo   Dry sautéed veal with green peppers & onions	22.00
Sautéed Veal with Mushrooms & Cheese	22.00
Veal Marsala   Wine & Mushrooms	22.00
Veal Francaise   Egg batter, lemon, & Butter	22.00
Veal Piccatini   Wine sauce with lemon	22.00
Veal Parmigiana	22.00
Veal Cutlet Milanese   Lightly breaded & pan-fried	22.00
Pollo
Chicken Marsala   Tender breast of chicken with wine & mushrooms	20.00
Chicken Florentine   Tender breasts with spinach, cheese, & cream	20.00
Chicken Boscaiola   Half of chicken sautéed in a brown herb sauce with mushrooms	20.00
Roasted Half of Chicken	19.00
Chicken Certosino   Half of chicken in a white wine sauce, cherry peppers, white potatoes, and different herbs	20.00
Chicken Cacciatore   Half of chicken with green peppers & mushrooms in a marinara sauce	20.00
Chicken Parmigiana	20.00
Grilled Breast of Chicken	20.00
Bevande
Coffee, Tea, Cappuccino, Espresso, Mineral Water, Soda
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