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David's Kitchen
David's Kitchen
1713 Taraval St- Btwn 27th & 28th AveSan Francisco, 94116
415 566-6143
| Lunch | ||||
| Appetizers | ||||
| 1. Spring Rolls shredded chicken, bean sprouts, shiitake mushrooms, garlic & five spices |
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| 2. Veggie Rolls bean sprouts, glass noodles, shiitake mushrooms, five spices, chinese celery & jicama |
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| 3. Crispy Fish Cakes diced green beans, fish paste, green onion & thai sweet vinegar |
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| 4. Potstickers minced pork, green onion & napa cabbage & 108* sauce |
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| 5. Veggie Stickers shiitake mushrooms, napa cabbage, water chestnuts, five spices & vinegar |
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| 6. Thai Crispy Chicken Wings thai sweet & sour sauce |
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| 7. Quesadilla grilled chicken, cheddar, swiss parmesan, asparagus |
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| Quesadilla with shrimp instead of chicken |
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| Salads | ||||
| choice of balsamic vinaigrette, sherry vinaigrette, or thai peanut dressing | ||||
| 8. House Salad mixed greens, iceberg, lettuce, english cucumber, tomato and jicama |
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| 9. Garden Salad baby mixed cheddar cheese, tomato, avocado, english cucumber & grilled chicken |
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| Half Garden Salad |
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| 10. Chinese Chicken Salad lettuce, pea sprouts, peanut dressing |
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| Half Order Chinese Chicken Salad |
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| Noodles | ||||
| 11. Vegetarian Egg Noodle Soup rich vegetable broth seasonal vegetables |
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| 12. Pad Thai Noodles shrimp, chicken egg, tofu, bean sprouts, onions, peanuts |
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| 13. Xo Chow Fun Noodles chicken or beef, bean sprouts, green onion & david's home made xo sauce |
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| 14. Cold Noodle Salad egg noodle bean sprouts, cucumber, celery, cilantro 108*sauce |
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| Cold Noodle Salad add grilled chicken |
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| 15. Korean Egg Noodle Soup grilled chicken seasonal vegetables |
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| 16. Fat Seafood Noodles shrimp, mussels, clams, fish, greens, yellow thai curry |
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| Entrees | ||||
| 17. Thai Curries choose from red.(hot). green(medium). or yellow(mild) with steamed rice |
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| Curry Seafood Pot clams, mussels, fish shrimp, greens |
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| Vegetarian Curry tofu greens |
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| 18. Fried Rice vegetarian/chicken/shrimp |
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| 19. Green Noodles string beans, pickled napa cabbage, 108*sauce |
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| add chicken |
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| 20. Half Pound Burger with tomato, lettuce, fries or salad |
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| add cheese |
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| 21. Teriyaki Chicken Sandwich lettuce, tomato, fries or salad |
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| 22. Fish of The Day deep fried with david's spanish rice |
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| 23. Eggplant Prawn Pot eggplant, prawns. thai chili sauce, garlic basil with steamed rice |
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| Drinks | ||||
| Tea, Soft Drinks |
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| Mineral Water |
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| Thai Iced Tea |
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| Assorted Beers |
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| Sweets $3.95 | ||||
| Vanilla Bean Creme Brulee | ||||
| Pan Seared Taru Root Cake Vanilla Bean Fruit Salsa | ||||
| Trie of Sorbets Seasonal Flavors | ||||
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| Dinner | ||||
| Appetizers | ||||
| 1.Vietnamese Rice Roll bean sprouts, thai basil, mint & fish sauce with grilled chicken or shrimp |
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| 2. Spring Rolls shredded chicken, bean sprouts, shiitake mushrooms, garlic & five spices |
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| 3. Veggie Rolls bean sprouts, glass noodles, shiitake, mushrooms, five spices, chinese & celery & jicama |
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| 4. Pot Stickers minced pork, green onion & napa cabbage & 108*sauce |
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| 5. Veggie Stickers shiitake mushrooms, napa cabbage, water chestnuts, five spices & vinegar |
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| 6. Crispy Fish Cakes diced green beans, fish paste, green onion & thai sweet vinegar |
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| 7. Quesadilla grilled chicken, cheddar, swiss, parmesan, asparagus |
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| with shrimp instead of chicken |
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| 8. Thai Crispy Chicken Wings thai sweet & sour sauce |
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| 9. Veggie Pancakes lotus root, taro root, fresh water chestnuts, green onion and pesto sauce |
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| 10. Half Moon Wraps thinly pounded beef, inoke mushrooms & black pepper sauce |
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| Salads | ||||
| choice of balsamic vinaigrette, sherry vinaigrette or thai peanut dressing | ||||
| 11. House Salad mixed greens, iceberg lettuce, english cucumber, tomato and jicama |
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| 12. Garden Salad baby mixed, cheddar cheese, tomato, avocado, english cucumber & grilled chicken |
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| * Half Order Garden Salad |
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| 14. Chinese Chicken Salad lettuce, pea sprouts, peanut dressing |
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| * Half Order Chinese Chicken Salad |
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| Soup | ||||
| * Chicken Barley Soup |
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| * Tom Yum Koong (spicy Shrimp Soup) mushroom, shrimp, lemon grass, lemon leaves, lime juice, cilantro and fish sauce |
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| Noodles | ||||
| 15. Cold Noodle Salad egg noodle bean sprouts, cucumber, celery, cilantro, 108* sauce |
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| add grilled chicken |
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| 16. Korean Egg Noodle Soup grilled chicken, seasonal vegetables |
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| 17. Vegetarian Egg Noodle Soup rich vegetable broth, seasonal vegetables |
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| 18. Pad Thai Noodles shrimp, chicken, egg, tofu, bean sprouts, onions, peanuts |
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| 19. Xo Chow Fun Noodles chicken or beef, bean sprouts, green onion & david's homemade xao sauce |
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| 20. Fat Seafood Noodles shrimp, mussels, clams, fish, greens, yellow thai curry |
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| * most dishes can be substituted for vegetarian * 108* sauce is always optional and can be served at a less | ||||
| From The Wok | ||||
| 21. Spicy Sunflower Chicken with endive, garlic thai basil, chile sauce |
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| 22. Red Snapper Filet seasonal light soy & garlic marinade with david's spanish rice or jasmine rice |
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| 23. Green Noodles string beans, pickled napa cabbage, 108* sauce |
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| add chicken |
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| 24. Fried Rice vegetarian |
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| chicken |
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| shrimp |
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| 26. Egg Plant Prawn Pot eggplant, prawns thai chili sauce, garlic basil with steamed rice |
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| Thai Curries | ||||
| Choose From Red(hot), Green(medium), or Yellow(mild) with Steamed Rice Beef $7.25, Chicken $7.25, Shrimp $8.25 | ||||
| Curry Seafood Pot clams, mussels, fish shrimp, greens |
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| Vegetarian Curry tofu greens |
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| Fat Seafood Noodles shrimp, mussels, clams, fish greens |
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| From The Grill | ||||
| Served with Grilled Seasonal Vegetables Teriyaki Sauce and Choice of Mashed Potatoes, David's Spanish Rice or Steamed Rice | ||||
| 27. Pork Chop garlic, soy marinade & david's seasonal kim chee |
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| 28. Chicken Breast boneless & skinless |
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| 29. Salmon Filet |
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| 30. Half Chicken Cooked Under a Brick five spice marinade |
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| 31. Beef Somehow special of the day ask your server |
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| Vegetarian | ||||
| 32. Fan Sunrise tofu, bok choi, mushrooms, with spanish rice or steamed rice |
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| 33. Morning After bean curd, snow peasm sugar peas, tree oyster mushrooms, fresh water chestnuts |
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| 34. Basket O'veggies grilled seasonal vegetables in crispy wonton basket with spanish rice or steamed rice |
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| Vegetarian Curry tofu, greens |
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| Sides | ||||
| 35. David's Spanish Rice |
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| 36. Steamed Jasmine Rice |
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| 37. David's Seasonal Kim Chee |
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| 38. Bok Choi |
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| 39. String Beans |
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| Sweets $3.95 | ||||
| 41. Vanilla Bean Creme Brulee | ||||
| 42. Pan - Seared Taro Root Cake vanilla bean fruit salsa | ||||
| 43. Trio of Sorbets seasonal flavors | ||||
| Drinks | ||||
| Tea, Soft Drinks |
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| Thai Iced Tea |
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| Mineral Water |
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| Assorted Beers |
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| * Most Dishes Can Be Substituted for Vegetarian. * We Accept Visa and Master Card. Minimum Charge $10.00 *price Subject to Change without Notice | ||||
| - | ||||
Cross Streets:
Btwn 27th & 28th AveHours:
Lunch Tue-Sat: 11:30am-2:30pm Dinner Tue-Thu: 5pm-9:30pm Fri-Sat: 5pm-10pm Sun: 5pm-9:30pmNeighborhood:
SunsetNotes:
Delivery Take OutLocation(s)
- David's Kitchen
- 1713 Taraval St
- San Francisco, CA, 94116
- United States



