De Carlo's

4822 Yuma St NW- Btwn 48th St NW & 49th St NW
Washington, DC 20016

202 363-4220

Antipasti Freddi - Cold Appetizers
Carciofo Alla Romana   whole artichoke with mustard viniagrette	6.50
Asparagi Con Salsina Ai Capperi   asparagus with capers and mustard viniagrette	5.95
Carpaccio Di Blue   htin slices of raw tenderloin with shaved parmesan and marinated artichoke	7.50
Proscuitto Melone   italian ham with seasonal melon	6.75
Insalata Caprese   fresh mozzarella, tomato and basil	6.50
Antipasti Caldi - Hot Appetizers
Portobello Marinato Alla Griglia   grilled marinara portobello mushroom	6.25
Peperoni Arrostiti Con Olive Secche In Salsa D'aglio   roasted red and yellow peppers with sun-dried olives and garlic sauce	5.95
Lumache Ai Funghi Selvaggio   escargots with wild mushrooms and herb-butter sauce	6.95
Impepata Di Cozza   mussels with garlic and tomato sauce	6.95
Salsiccia Con Peperoni E Cipolle Rosse   grilled sausage with peppers, red onions, and a touch of balsamic vinegar	5.95
Zuppe - Soups $5.95
Pasta E Fagioli   pasta and bean soup
Carota E Zenzero   carrot and ginger soup
Insalate - Salads
Insalata Mista Della Casa   endive, mixed greens and tomato with balsamic viniagrette	5.75
Rucola Con Noci E Parmigiano   arugula, walnuts and sliced parmesan with lemon and olive oil	6.25
Spinaci E Funghi   spinach, mushroom and bacon with mustard viniagrette	5.95
Insalata Di Cesare   caesar salad	6.25
Le Paste
Our Fettuccini, Agnolotti, Ravioli, Trenette and Fagottini Are all Hand made
Fettuccini Ai Funghi   fettuccini with wild mushrooms, roasted peppers and olive oil	14.25
Agnolotti Alla Crema   round pasta filled with spinach and ricotta cheese in a cream sauce	14.95
Penne Con Salsiccia, Formaggio Ricotta E Basilico   penne with sausage, ricotta cheese and basil	14.50
Linguini Alla Vongole   pasta with wole clams, garlic and white wine	14.50
Linguini Alla Bolognese   thin pasta with finely chopped veal and tomato sauce	14.25
Ravioli Ripeni Di Formaggio   pasta filled with cheese in a tomato-basil sauce	14.95
Trenetta Alla Carbonara   thin pasta with bacon, parmesan cheese and cream sauce	14.50
Fagottini Verdi Con Pomodori Secchi E Formaggio Caprino   green round pasta filled with sun-dried tomato and goat cheese in a light butter sage sauce	14.95
Fettuccini Con Mozzarella Attumicata, Asparagi, Pomodori Fresca E Arrucola	14.50
I Pesce - Seafood
Scallopine Di Salmone Con Spinaci In Salsa Di Salmorigiio   broiled salmon scallopine served over spinach with lemon olive oil and pine nuts	16.95
Calamari Al Pinot Grigio Con Limone   grilled squid with white wine and lemon	14.95
Gamberi Saitati Alle Erbe Fini Con Vino Bianco   sauteed shrimp with fresh herbs and white wine	17.95
Capesante Alla Provenciale   sauteed sea scallops with a touch of tomato and garlic	17.95
Frutti Di Mare   shrimp, scallops, mussels, clams and squid in a tomato-saffron broth	17.95
Le Carni - Meat
Piccata Al Limone   veal scallops sauteed with lemon and butter	17.95
Scaloppine Di Vitello Alla Marsala   veal scaloppine with mushrooms and marsarn wine	17.95
Ossobocu In Gremolada   braised veal shank with fresh herbs and a light tomato sauce	19.95
Vitello Alla Parmigiana   breaded veal with mozzarella cheese and tomato sauce	17.95
Filetto Di Manzo Con Pepe   grilled filet mignon with peppercorn and brandy	20.95
Petto Di Pollo Ripieno Con Fontina E Spinaci In Salsa Di Rosmarino   chicken breast stuffed with spinach and fontina cheese in a rosemary white wine sauce	16.95
Pollo Saltita Con Funghi E Pomodori Secchi   sauteed chicken breast with mushrooms, sun-dried tomato, red wine vinegar and a touch of cream	16.95

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