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de cero
de cero
814 W Randolph St- Btwn Halsted & Green StChicago, IL 60607
312 455-8114
| Cold Appetizers | ||||
| Baby Greens Salad with creamy mango vinaigrette and toasted pumpkin seeds |
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| Jicama Salad crisp romaine lettuce, jicama, & pickled red onion, served with a roasted garlic dressing |
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| Tres Salsas pickled jalapeno, verde, and picante with house-made chips |
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| Guacamole avocado, garlic, onion, tomato, lime, cilantro, jalapeno with house-made chips |
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| Ceviche rock shrimp and baby scallops with citrus, jalapeno, tomato and cilantro and served with house-made chips |
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| Coconut Chili Glazed Shrimp with garlic and lime over baby greens and pineapple |
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| Hot Appetizers | ||||
| Roasted Garlic and Potato Soup lightly creamed and garnished with poblano |
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| Duck Nachos five house-made tortilla chips served with duck, queso, pico de gallo, mashed pinto beans and crema |
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| Cumin Rubbed Ribeye Skewers served with avocado crema and smokey tomato salsa |
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| Sopes four crispy masa boats filled with queso, black beans and roasted peppers |
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| Mushroom Quesadilla mexican corn mushrooms and queso stuffed in house-made tortiilla and served with fresh crema, picante salsa, and chopped cilantro |
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| Chiles Rellenos poblano peppers stuffed with queso and served with smoked tomato salsa |
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| Entrees | ||||
| Fajitas choice of steak or shrimp, sauteed with garlic, white onions, red and poblano peppers and served with house-made tortillas |
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| Carne Asada skirt steak marinated in pickled jalapenos, cumin and garlic served with mashed pinto beans, basmati white rice and tortillas |
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| Grilled Pork Chop 12 oz thick cut pork chop, marinated in tequila served with garlic mojo, bacon mashed pinto beans and basmati rice |
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| Grilled Chicken Mole boneless 1/2 chicken grilled and served with mole poblano sauce, basmati white rice and sauteed greens |
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| Grilled Ahi Tuna served with charred tomato and orange butter-salsa and sauteed greens |
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| Chipotle Chicken Burrito house made tortilla wrapped around chipotle chicken, bacon mashed pinto beans, queso, romaine lettuce and crema |
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| Enchiladas three cheese with choice of green tomatillo salsa or red chipolte salsa, served with black beans and basmati white rice |
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| Desserts | ||||
| Flan caramel custard topped with fresh berries |
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| Sorbet black raspberry, mango, pear or a trio |
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| Cookies three chewy coconut cookies |
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| Jarritos Float choice of mexican soda pop (grapefruit or guava) served over a scoop of raspberry, pear or mango sorbet |
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| White Chocolate Chip Brownie served with chocolate chip ice cream |
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| Guava Cheesecake with almond crust, caramel and crema |
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| Fresh Berries served with lime honey |
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| Cinnamon Coffee |
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| Crema De Mezcal del maguey |
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| Patron Xo Café coffee infused tequila |
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| Licor 43- Cuarenta Y Tres spanish vanilla liquor |
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| Taco | ||||
| Ahi Tuna grilled medium rare, mango and habanero salsa |
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| Chipotle Chicken with mashed pinto beans, cilantro, and crema |
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| Vegetarian Black Beans with garlic, avocado, cilantro, and crema |
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| Avocado with white onion, roasted garlic, cilantro, and crema |
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| Chicken Mole, with cilantro, and crema |
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| Rajas Roasted Peppers with potatoes, cream and cotija queso |
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| Tres Queso with roasted poblano pepper |
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| Skirt Steak medium rare, potatoes, onion, cilantro, lime, and chipotle mayo |
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| Battered Shrimp with cilantro, and avocado crema |
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| Chorizo spicy pork sausage, black beans, cilantro, and crema |
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| Tomatillo Pork with white onion, cilantro and lime |
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| Braised Duck with sweet corn salsa |
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| Battered Catfish with mexican slaw and chipotle mayo |
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| Sauteed Salmon with cilantro pesto and tomatos |
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| Beef Tenderloin Tips braised with mushrooms, tomatoes, and cilantro |
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| Al Pastor tender chile seared pork with onion, pineapple, cilantro and lime |
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| Taco combination Plate choice of 8 tacos with 3 house salsas |
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| Tamales | ||||
| Goat Cheese stuffed in hot chili masa, pico de gallo |
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| Pulled Pork with cilantro and salsa verde |
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| Fresh Corn with crema |
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| Combination of 3 |
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| Sides | ||||
| Single Salsa verde, picante, or pickled jalapeno with house-made chips |
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| Black Beans vegetarian black beans w/ garlic and lime mojo |
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| Pinto Beans bacon mashed pinto beans |
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| Rice and Beans Combo choose bean type from above |
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| Mexican Slaw |
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| cabbage, jicama, cilantro, honey and jalapeno |
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| Fresh Crema |
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Cross Streets:
Btwn Halsted & Green StFax:
312-455-1710Hours:
Lunch Mon-Fri: 11:30am-2pm Dinner Mon-Thu: 5pm-10pm Fri-Sat: 5pm-11pmNeighborhood:
WestsidePhone:
312-455-8114Location(s)
- de cero
- 814 W Randolph St
- Chicago, IL, 60607
- United States



