de cero


de cero

de cero

814 W Randolph St- Btwn Halsted & Green St
Chicago, IL 60607

312 455-8114


Cold Appetizers
Baby Greens Salad   with creamy mango vinaigrette and toasted pumpkin seeds
 5.00
Jicama Salad   crisp romaine lettuce, jicama, & pickled red onion, served with a roasted garlic dressing
 5.00
Tres Salsas   pickled jalapeno, verde, and picante with house-made chips
 6.00
Guacamole   avocado, garlic, onion, tomato, lime, cilantro, jalapeno with house-made chips
 7.00
Ceviche   rock shrimp and baby scallops with citrus, jalapeno, tomato and cilantro and served with house-made chips
 8.00
Coconut Chili Glazed Shrimp   with garlic and lime over baby greens and pineapple
 9.00
Hot Appetizers
Roasted Garlic and Potato Soup   lightly creamed and garnished with poblano
 4.00
Duck Nachos   five house-made tortilla chips served with duck, queso, pico de gallo, mashed pinto beans and crema
 9.00
Cumin Rubbed Ribeye Skewers   served with avocado crema and smokey tomato salsa
 8.00
Sopes   four crispy masa boats filled with queso, black beans and roasted peppers
 6.00
Mushroom Quesadilla   mexican corn mushrooms and queso stuffed in house-made tortiilla and served with fresh crema, picante salsa, and chopped cilantro
 7.00
Chiles Rellenos   poblano peppers stuffed with queso and served with smoked tomato salsa
 5.00
Entrees
Fajitas   choice of steak or shrimp, sauteed with garlic, white onions, red and poblano peppers and served with house-made tortillas
 15.00
Carne Asada   skirt steak marinated in pickled jalapenos, cumin and garlic served with mashed pinto beans, basmati white rice and tortillas
 15.00
Grilled Pork Chop   12 oz thick cut pork chop, marinated in tequila served with garlic mojo, bacon mashed pinto beans and basmati rice
 17.00
Grilled Chicken Mole   boneless 1/2 chicken grilled and served with mole poblano sauce, basmati white rice and sauteed greens
 14.00
Grilled Ahi Tuna   served with charred tomato and orange butter-salsa and sauteed greens
 15.00
Chipotle Chicken Burrito   house made tortilla wrapped around chipotle chicken, bacon mashed pinto beans, queso, romaine lettuce and crema
 10.00
Enchiladas   three cheese with choice of green tomatillo salsa or red chipolte salsa, served with black beans and basmati white rice
(add chicken ) 3.00 steak 4.00  11.00
Desserts
Flan   caramel custard topped with fresh berries
 4.00
Sorbet   black raspberry, mango, pear or a trio
 4.00
Cookies   three chewy coconut cookies
 2.00
Jarritos Float   choice of mexican soda pop (grapefruit or guava) served over a scoop of raspberry, pear or mango sorbet
 3.00
White Chocolate Chip Brownie   served with chocolate chip ice cream
 7.00
Guava Cheesecake   with almond crust, caramel and crema
 7.00
Fresh Berries   served with lime honey
 5.00
Cinnamon Coffee  
 3.00
Crema De Mezcal   del maguey
 9.00
Patron Xo Café   coffee infused tequila
 7.00
Licor 43- Cuarenta Y Tres   spanish vanilla liquor
 7.00
Taco
Ahi Tuna   grilled medium rare, mango and habanero salsa
 4.50
Chipotle Chicken   with mashed pinto beans, cilantro, and crema
 4.00
Vegetarian Black Beans   with garlic, avocado, cilantro, and crema
 3.00
Avocado   with white onion, roasted garlic, cilantro, and crema
 3.00
Chicken Mole,   with cilantro, and crema
 4.00
Rajas Roasted Peppers   with potatoes, cream and cotija queso
 3.00
Tres Queso   with roasted poblano pepper
 3.00
Skirt Steak   medium rare, potatoes, onion, cilantro, lime, and chipotle mayo
 4.00
Battered Shrimp   with cilantro, and avocado crema
 4.00
Chorizo   spicy pork sausage, black beans, cilantro, and crema
 4.00
Tomatillo Pork   with white onion, cilantro and lime
 4.00
Braised Duck   with sweet corn salsa
 4.00
Battered Catfish   with mexican slaw and chipotle mayo
 4.00
Sauteed Salmon   with cilantro pesto and tomatos
 4.50
Beef Tenderloin Tips   braised with mushrooms, tomatoes, and cilantro
 4.00
Al Pastor   tender chile seared pork with onion, pineapple, cilantro and lime
 4.00
Taco combination Plate   choice of 8 tacos with 3 house salsas
 28.00
Tamales
Goat Cheese   stuffed in hot chili masa, pico de gallo
 3.00
Pulled Pork   with cilantro and salsa verde
 3.00
Fresh Corn   with crema
 3.00
Combination of 3  
 8.00
Sides
Single Salsa   verde, picante, or pickled jalapeno with house-made chips
 2.00
Black Beans   vegetarian black beans w/ garlic and lime mojo
 3.00
Pinto Beans   bacon mashed pinto beans
 3.00
Rice and Beans Combo   choose bean type from above
 3.00
Mexican Slaw  
 2.00
    cabbage, jicama, cilantro, honey and jalapeno
 3.00
Fresh Crema  
regular 1.00 avocado 2.00
Cross Streets:
Btwn Halsted & Green St
Fax:
312-455-1710
Hours:
Lunch Mon-Fri: 11:30am-2pm Dinner Mon-Thu: 5pm-10pm Fri-Sat: 5pm-11pm
Neighborhood:
Westside
Phone:
312-455-8114

Location(s)

de cero
814 W Randolph St
Chicago, IL, 60607
United States