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Delancey Street

Delancey Street
600 Embarcadero- At Brannan StSan Francisco, CA 94107
415 512-5179
| Soups & Salads | |||
| Homemade Soup of The Day Seasonal selection |
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| Cobb Salad Chicken, bacon, avocado, gorgonzola & tomato |
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| Filet of Smoked Trout With basil aioli snap peas, & roma tomatoes. |
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| Spinach Salad with feta cheese, bacon, red onions, greek olives, & tomatoes. |
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| Sandwiches | |||
| Served with Fries or Green Salad | |||
| Grilled or Blackened Chicken Breast With lemon cayenne aioli on a kaiser roll. |
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| Chipotle Glazed Pork Loin With onion marmalade |
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| Dugald's Grilled Ahi Tuna With wasabi aioli |
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| Deli Style Breast of Turkey On focaccia with sprouts & tomato |
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| Grilled Portobello Mushroom With roasted garlic & ballsamic tomatoes |
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| Baked Brie & Wine Poached Pear On focaccia |
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| Roast Beef on a kaiser roll |
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| Grilled Eggplant With zucchini, roasted peppers, tomato, & basil, on focaccia. |
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| Reuben Hot corned beef, gruyere cheese & saucrkraut on rye |
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| Miller's Hot Dog Onions, relish, & saucekraut |
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| Burgers | |||
| Served with Fries | |||
| Grilled Extra-lean Ground Beef |
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| Grilled Boca Burger Original vegan |
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| Bacon, avocado, griddled mushrooms, onions, peppers, cheddar, gruyere, gorgonzola, pepper jack, velveeta |
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| Pastas & Pizzettas | |||
| Classic Pizzetta Margherita With mozzarella, tomato sauce, basil & parmesan. |
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| Pizzetta with Pesto & Smoked Chicken and roasted red peppers |
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| Kim's Pasta Pesto Pasta shells, basil pesto, roasted pine nuts & chopped tomatoes. |
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| Wasabi Noodles With green onion, pickled ginger, & toasted sesame seeds. |
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| Specialty Main Courses | |||
| Chicken Skewers & Thai Peanut Sauce With asian noodles & spicy slaw. |
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| Spit Roasted Rosemary and Garlic Chicken With salad |
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| Oak Fried bbq Chicken or Baby Back Ribs or Both with sweet potato pie- |
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| Grilled or Blackened Fish of The Day With cajun butter and salad |
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| Chicken Quesadilla With salsa & black bean corn relish. |
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| Mediterranean Vegetable Platter Spinach & feta phyllos, baba ganoush, minted cucumber yogurt sauce & pita points. |
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| Heart Healthy Spa Specials | |||
| Cooked with No Fat; Under 500 Calories | |||
| Grilled Salmon Filet with Light Soy Glaze With salad. |
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| Latin Scallop Ceviche With lime, mango, & mint |
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| Crab Cakes With mango papaya salsa, black bean corn relish, & cold snap peas. |
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| Mixed Maki Rolls Chef's selection with pickled ginger & wasabi. |
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| Orange Giner Chicken Breast Medallions of chicken breast with citrus cous cous. |
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| Daily Vegetarian Stew |
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| Side Dishes | |||
| Fried Onion Rings |
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| Potato Latkes With sour cream & applesauce |
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| Spicy Fries |
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| We Accept Visa, Mastercard and American Express, Sorry No Checks - We Cannot Be Responsible for Personal Property In The Restaurant - We Reserve The Right to Refuse Service to Anyone - An 18% Tip Will Be Added to Parties of 6 or More. | |||
| Dinner | |||
| Starters & Snacks | |||
| Crispy Calamari Rings With lemon cayenne aioli |
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| Lightly Fried Artichoke Hearts With spicy aioli. |
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| Cornmeal Crusted Crab Cake With chipotle cream. |
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| Roasted Head of Garlic With olive flatbread & onion marmalade |
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| Fried Pot Stickers Chicken & pork with hot & sweet chili sauce |
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| Mixed Maki Rolls Chef's selection with pickled ginger, wasabi & soy |
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| Bruschetta Toast with dropped fresh tomatoes, garlic & basil. |
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| Quesadilla With salsa & black bean corn relish |
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| Izzy's Drunken Prawns In a spicy beer sauce |
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| Alejandrinos Stuffed with cheese & jalapenos, with a dipping sauce. |
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| Alberto's Antipasti Grilled eggplant, zucchine roasted peppers, marinated aertichoke hearts & olives. |
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| Grilled Portobello Mushroom with roasted head of garlic, balsamic tomatoes, & arrtichoke oil. |
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| Crispy Potato Cakes With smoked salmon & olive cream |
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| A Pair of Chicken Satays With thai peanut sauce & spicy slaw |
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| Baba Ganoush and Hummus Garlic eggplant dip & chick pra dip served with pata points. |
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| Latin Scallop Ceviche With lime, mango & mint. |
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| Spanakopita Spinach & feta phyllos with mint cucumber sauce |
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| Buffalo Chicken Wings With celery sticks & blue cheese dip. |
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| Chef's Platter of Assorted Appetizers For two or more |
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| Soups & Salads | |||
| Homemade Soup of The Day Seasonal selection |
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| Small mixed Greens |
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| Organic Greens & Pear With gorgonzola, wine pouched pear & toasted honey cayenne peanuts. |
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| Spinach Salad With feta cheese, bacon, red onion, greek olives & tomatoes |
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| Pastas & Pizzetas | |||
| Classic Pizzetta Margherita With mozzarella, tomato sauce, basil, & parmesan |
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| Pesto Pizzetta with smoked chicken & roasted red peppers. |
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| Kimi's Pasta Pesto Pasta shells, basil pesto, roasted pine nuts &chopped tomatoes. |
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| Pasta Primavera Angel hair pasta in a light red sauce with fresh tomatoes, garlic & basil. |
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| Linguini with Smoked Chicken & Shitake Mushrooms Served with a red or white sauce. |
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| Linguini with Prawns & Garlic |
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| Rotisserie & Grill | |||
| Grilled Rack of Lamb Separated with minted zinfandel sauce, mashed potatotes, & sauteed squashes. |
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| Chipotle Glazed Pork Steak With corn & black bean relish & a potato latke. |
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| Caribbean Grilled Chicken Breast With mango sauce, avocado, orange, spicy rice & balack beans. |
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| Spit Roasted Rosemary & Garlic Chicken With grilled vegetables. |
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| Oak Fried Bbq: Chicken or Baby Back Ribs or Both with horseradish mashed potatoes & grilled vegetables. |
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| Rotisseried Beef Au Jus With horseradish mashed potatoes & grilled vegetables. |
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| Bourbon Glazed Rib Eye Steak Grilled with garlic mashed potatoes & seasonal vegetables |
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| Peppered Ahi Tuna, Grilled or Seared with wasabi noodles. |
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| Grilled or Blackened Fish of The Day With cajun butter, rice, & sauteed squashes. |
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| Speciality Main Course | |||
| Slow Braised Lamb Shank with root vegetables & garlic mashed potatoes |
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| Serious Soul Food Gumbo with crab, prawns, chicken & sausage over rice |
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| Blackened Meatloaf with garlic mushed potatoes & spicy slaw |
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| Mediterranean Chicken & Olives over israeli cous cous |
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| Chicken Piccata medallions of chicken breast over pasta in a light lemon sauce with capers |
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| Heart Healthy Spa Specials | |||
| Cooked with No Fat Under 500 Calories | |||
| Orange Ginger Chicken Breast with citrus apricot cous cous |
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| Seared Scallops with snap peas & szechuan noodles |
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| Crab Cakes with mango papaya salsa, black bean corn relish & cold snap peas |
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| Apple Glazed Loin of Pork with sweet & sour red cabbage |
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| Grilled Salmon Fillet with Lightly Soy Glaze with grilled vegetables & maki roll |
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| Daily Vegetarian Stew |
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| Side Dishes | |||
| Fried Onion Rings |
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| Potato Latkes with sour cream & applesauce |
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Cross Streets:
At Brannan StHours:
Tue-Sun: 11am-11pmNeighborhood:
EmbarcaderoPhone:
415.512.5179Location(s)
- Delancey Street
- 600 Embarcadero
- San Francisco, CA, 94107
- United States



