Deleece

Deleece

Deleece

4004 N Southport Ave- At W Irving Park Rd
Chicago, IL 60613

773 325-1710


Dinner
Appetizers
Vietnamese Pork Spring Rolls   with nuoc cham dipping sauce
 6.00
Almond Crusted, Basil Crab Cakes   with avocado yogurt, and red pepper
 7.00
Indian Lamb Kebabs   with crimson lentils, cucumber yogurt
 6.00
Sea Scallops   with chinese black bean and ginger vinaigrette and warm napa cabbage salad
 6.50
Lobster Stuffed Yukon Gold Potato Skins, Horseradish Creme Fraiche, Applewood Smoked Bacon  
 9.00
Chicken and Vegetable Potstickers   with ginger, coriander, mustard seeds, honey
 6.00
Polenta   with wild mushrooms, leeks, roasted peppers, herbs, white truffle oil
 6.50
Today's Soup  
 5.00
Salads
Jicama, Avocado Salad, Piquillo Vinaigrette and Manchego Shavings  
 7.00
Grilled Escarole Salad   with pinenuts shropshire blue cheese and pomegranate dressing
 7.00
Pea Shoot, Shiso Leat, Grape Tomatoes   with tahini red pepper dressing
 6.00
California Butter Lettuce   with spiced walnuts, goat cheese, roasted peppers and sherry vinaigrette
 6.00
Caesar Salad   with polenta croutons
 6.00
House Salad   with braised cherry tomatoes and peppercorn buttermilk dressing
 4.50
18% gratuity may be added to parties of six or more
Pastas
Grilled Shrimp Penne Pasta   with grape tomatoes and pesto
 17.00
Shitake and Ricotta Stuffed Baked Manicotti   with roasted tomato sauce
 15.00
Orecchiette   with duck confit, smoked mozzarella, escarole, sundried tomatoes
 15.00
Entrees
Seared Tuna Steak   with braised portabello mushroom, bamboo rice and miso broth
 22.00
Caramelized Salmon Pan Roasted   served with chinese sticky black rice, spinach, leeks and pear-ginger sauce
 16.00
Seafood Stew   with fresh fish, scallops, mussels, shrimp in a spicy thai red curry broth with sweet potatoes
 17.00
Moroccan Root Vegetable Tagine   with spinach cous cous and almonds
 15.00
Turmeric Roasted Duck Brreast, Fresh Pea Confit Ravioli, Mint and Pea Shoot Salad  
 22.00
Cambozola Stuffed Lamb Rack, Roasted Yukon Gold Potatoes, Rapini and Tumips  
 29.00
Grilled Beef Tenderlion, Edie's Mashed Potatoes, Escarole, Bacon Mushroom Ragout  
 26.00
Oven Roasted Amish Half Chicken In Five Mustards and Herbs   served with leek stuffing
 13.00
Braised Shortribs, Sesame Jalapeno Cole Slaw, Arepa, Tomatillo Mole  
 17.00
Additional Charge for Substitutions
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Lunch
Appetizers
Vietnamese Pork Spring Rolls   with nuge oham dipping sauce
 5.00
Chicken and Vegetable Potstickers   with ginger, coriander, mustard seeds and honey
 5.00
Lobster Stuffed Yukon Gold Potato Skins   with applewood smoked bacon and horseradish creme fraiche
 9.00
Indian Lamb Kebabs   with crimson lentils, cucumber yogurt
 6.00
Almond Crusted, Basil Crab Cakes   with avocado yogurt and red peppers
 7.00
Potenta   with mushrooms, leeks, roasted peppers, herbs and white truffle oil
 6.50
Sandwiches
Served with Choice of Sweet Potato Chipotle Salad, Roasted Potatoes, Fresh Fruit
Grilled Chicken Sandwich   with pesto rubbed chicken breast, smoked mozzarella, roasted tomatoes and pesto mayo on grilled sourdough
 8.00
Buffalo Chicken Sandwich   with pepper sauce, maytag bleu cheese, and tomato
 8.00
Not Your Average Blt   with nueske's bacon, lettuce, tomato, guacemole blue cheese and red onion (or substitute portablello msushroom for bacon if you prefer vegetarian
 8.50
Grilled Cheese Sandwich   with vermont white cheddar, sundried tomato spread on muitigrain bread
 6.50
Cheese Burger (half Pound) On a Toasted Bun   with vermont white cheddar, lettuce, onion & tomato
 8.00
Grilled Ham, Smoked Mozzarella and Red Onion   Marmalade On Grilled Sourdough
 7.00
Yellowfin Tuna made   with whole grain mustrad, capers, & onions with lettuce, tomato, scallion mayo
 13.00
Entrees and Salads
Shitake and Ricotta Stuffed Baked   with roasted tomato sauce
 9.00
Fish of The Day  
 15.00
Veggie Tostada   with grilled seasonal vegetables, mixed greens, black bean spread, queso frasco, salsa verde, sour cream, guacamole and buttermilk dressing all on a corn tortilla
 8.00
Chopped Salad   with chicken, grilled mushrooms & zucchini, bacon, avocado, blue d' auvergne, oven roasted tomatoes, capers and tomato-red wine vinaigrette
 9.50
Thai Style Chicken Salad   with cucumber, tomato, bok choy, red pepper, wontons and sweet chili dressing
 9.00
Grilled Salmon Caesar Salad   with polenta croutons
 12.00
House Salad   with field greens with braised cherry tomatoes and peppercorn buttermilk dressing
 3.50  5.50
Soup of The Day  
 2.50  4.50
Cup of Soup and Small House  
 5.50
Cup of Soup and Small Chinese Chicken Salad  
 7.00
Cup of Soup and Small Chopped Salad  
 8.00
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Kid's Menu
Lunch & Dinner - $4.50
Served with Fresh Fruit and a Scoop of Vanilla Ice Cream for Dessert
Grilled Cheese Sandwich  
Chicken Tenders  
Cheeseburger  
Pasta or Cheese Ravioli   with marinara or butter and parmesan
Brunch $4.25
French Toast   with raspberry puree
Scrambled Eggs   with potatoes and toast
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Cross Streets:
At W Irving Park Rd
Fax:
773-528-0656
Hours:
Lunch/Brunch Wed-Fri: 11:30am-2:30pm Sat: 11am-2:30pm Sun: 10:30am-2:30pm Dinner Mon-Thu: 5:30pm-10pm Fri-Sat: 5:30pm-11pm Sun: 5pm-9pm
Neighborhood:
North Side
Phone:
773-325-1710

Location(s)

Deleece
4004 N Southport Ave
Chicago, IL, 60613
United States