Delfina

3621 18th St- Btwn Dolores & Guerrero St
San Francisco, CA 94110

415 552-4055

Dinner Menu
Antipasti
Grilled Fresh Calamari   with warm white bean salad	9.25
Delfina's lamb sausage   with warm lentil salad and pickled onions	9.00
Crostini misti   chicken liver rustico, cavolo nero-pecorino and Monterey Bay sardine	9.00
Salt Cod Mantecato   with walnut oil and fennel seed flatbread	8.75
Salads
House-cured anchovies   with a small crunchy salad	8.00
Chilled Delta   asparagus with proseco zabaglione	11.00
Insalata Del Campo   Bitter greens, pancetta, walnuts, parmigiano and balsamic vinaigrette	9.00
Contorni
Spring Onion Bread Salad	5.00
Broccoli Raab   with garlic and peperoncini	5.00
Grilled Fennel-crusted Fennel I	5.00
Winter Lettuces   with sherry vinaigrette	8.00
Olive Oil Mashed Potatoes   Warm marinated olives, French fries	Each 4.00
Pasta and Soup
Spaghetti   with plum tomatoes, garlic, extra virgin olive oil and peperoncini	8.00  11.00
Lobster and Mascarpone Ravioli   with Perignrd truffles	16.00
Nettle, Ricotta and Walnut Ravioli   with sage brown butter	14.00
Gnocchi Al Ragu	14.00
Paccheri and Bluenose Sea Bass " Alla Napoletana"   with butter and Parmigiano	15.00
Tripe Alla Fiorentina	8.00
Green Garlic Soup   with black trumpet mushrooms and creme fraiche	7.00
Secondi
Local Halibut   with spring vegetables and tarragon-caper butter	25.00
Hawaiian Ahi   with cannellini beans, grilled fennel-crusted fennel and meyer lemon conserva	23.00
Roasted Fulton Valley Chicken*   with Yukon gold mashed potatoes and royal trumpet mushrooms	18.00
Porchetta- Slow Roasted Whole Pig   with spring onion bread salad	23.00
Niman Ranch Flatiron Steak and French Fries	22.00
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Dessert Menu
Vini (3oz)
Moscato d'Asti 'Moncucco'-Fontanafredda (5.5 oz) Piemonte 2005	9.75
Brachetto- Gatti Piero   (5.5 oz) Piemonte 2005	9.75
Ramandolo (Picolit)- La Roncaia   Friuli 2002	19.00
Malvasia della Lipari   Barone di Villagrande -Sicilia 2004	12.00
Vernaccia Di Oristano Riserva   Contini -Sardinia 1985	13.00
Primitivo Di Manduria   Vinicola Savese Marche 2003	13.50
Lacrima Di Morro D'alba Passito   Luciano -Landi Marche 2003	8.75
Pinot Gris   Mendelson -Napa 1999	12.00
Albana Di Romagna Passito   Leone Conti -Emilia- Romagna 2000	13.50
"Sweetie" Late Harvest Sauvignon Blanc   Fiddlehead Santa Ynez Valley 2005	11.00
Dolci
Carnaroli Rice Pudding   with amarena cherries and toasted pistachios	8.00
Buttermilk Panna Cotta   with blood oranges	8.00
Scharffenberger Chocolate Cake   with vanilla creme anglaise	8.00
Profiteroles   with espresso gelato, warm chocolate sauce and candied almonds	8.00
Pear Sorbetto and Ricotta Gelato   with lemon granita	8.00
Hamantaschhen Assorti	5.00
Formaggi
7.75 Each - 14.25 Tasting
Brescianella All'acquavite   with radicchio and walnuts
Lombardia   cow's milk
Parmigiano Reggiano   with saba
Tumin Rutulin   with house-made quince paste
Piemonte   cow and goat's milk
Blu Di Moncenisio   with vin santo gelatina
Piemonte   sheep's milk
Blu Del Monriso   with vin santo gelatina
Piemonte   cow's milk
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