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Delica rf-1
Delica rf-1
1 Ferry BuildingSan Francisco, CA 94111
415 834-0344
| Menu | |||
| We Use Only all Natural, Hormone-free Meats. Seasonal Produce Is Used When Available. Our Panko Breadcrumbs Are made Fresh Daily with Acme Pain De Mie Bread. Menu May Change Seasonally. | |||
| Salads | |||
| V = Vegetarian Item N = New Item | |||
| Hijiki and Soybean Salad Hijiki (seaweed rich in calcium, iron, and fiber) mixed with dried soybean, edamame, konnyaku (mountain yam paste), daikon, wild mizuna, fried tofu, and kuko (wolfberry). |
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| Wasabi Garlic Potato Salad Garlic potato salad with wasabi mayonnaise, edamame, snap peas, and romaine hearts. |
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| Organic Asparagus with Sesame Dressing Organic asparagus from Zuckerman's Farm and organic julienne carrots in a traditional Japanese ground sesame dressing |
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| Chinese Chicken Salad Steamed chicken with Japanese cucumbers, daikon, carrots and celery tossed with a sesame oil, chili and soy sauce dressing |
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| Spinach with Sesame Dressing ( Goma-ae) Spinach tossed with a traditional ground sesame dressing. *Non-Vegetarian, dashi broth is used in the preparation of this dish |
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| Wild Rice Salad A hearty blend of Lundberg Black Japonica, barley, and brown rice mixed with Japanese cucumbers, carrots, celery, and cave-aged Gruyere cheese tossed with a white soy garlic dressing |
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| Bento | |||
| Bento Four-item, Five-item, or Vegetarian |
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| Spring Bento Nine items |
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| Fried Items | |||
| Each | |||
| Fried Shrimp Cake Fresh Rock and Gulf Shrimp packed into a dense and delicious cake |
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| Potato Croquette (V) Delicately fried Russet and Yukon gold potato and sautéed onion croquette. |
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| Fried Scallop Whole, fresh New England scallops |
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| Asparagus Croquette Fresh Asparagus from Zuckerman's Farm blended in a soy milk based cream sauce with green garlic. |
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| Pork Cutlet (tonkatsu) Pork tenderloin cutlet topped with tonkatsu sauce |
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| Deli | |||
| Tofu Steak with Miso Sauce Pan-fried tofu steak topped with a dark miso sauce which incorporates diced bamboo shoots, minced shallots, and pine nuts. Garnished with green onions. |
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| Tofu & Chicken Patty with Hijiki Free-range chicken and organic tofu patty with hijiki seaweed and carrot. Served in a sweet soy sauce. |
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| Sweet & Spicy Chicken Marinated chicken, lightly fried, served with sweet & spicy sauce. |
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| Roast Beef Sushi Our original sushi dish with Meyer Ranch natural, hormone-free beef, topped with baby arugula, minced shallots, and julienne radish, wrapped with Nori seaweed. Wasabi is included |
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| Chicken Dumpling with Sweet Chili Sauce Ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce |
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| Soba Noodle Soup Traditional Japanese Soba (buckwheat) noodles served in a dashi broth (dried kombu and bonito flakes) with hormone free chicken meatballs and fried tofu. Topped with green onions. |
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| Japanese Style Curry Our unique interpretation of a traditional curry with seasonal ingredients. Mildly spicy. Served with hot steamed rice |
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| Organic Vegetable Miso Soup Fresh organic vegetables (carrots, red potatoes, white onions), and fried tofu in a white miso broth. *Non-Vegetarian, dashi broth is used in the preparation of this dish |
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| Salmon and Seasame Rice Ball Fresh wild salmon and sesame seeds mixed with steamed rice |
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| Ginger Beef Bowl Natural Washu Beef (mixed breed of Japanese supreme Kobe Beef and Black Angus) and ginger served with shredded egg and steamed rice. Topped with green onions |
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| Delica combination Sushi Rolls A vegetable medley (Napa cabbage, onion, baby spinach, bell peppers), sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper with a combination of wild smoked salmon and cucumber or shrimp cake |
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| Organic Vegetable Sushi Rolls V Fresh, organic vegetables (Zuckerman's Farm asparagus, Hass avocado, radish, carrot, and micro green arugula) with sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper |
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| Farmer's Market Salad with "ume" Dressing N A mix of organic Savoy spinach and organic arugula, topped with seasonal local produce from the Ferry Building's Farmer's Market. Garnished with mixed raisins and G.L. Alfieri Farm's roasted almonds. Served with a tangy, house-made "Ume" (Japanese pickled plum) dressing |
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| Shrimp Cake Soba Salad Refreshing, cold soba (buckwheat noodles) topped with fresh vegetables (organic tomatoes, daikon radish, micro arugula, and julienne red radish) and shrimp cake. Served with cold Tsuyu broth (kombu and bonito flakes). |
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| Beverages | |||
| Each | |||
| Japanese Tea Cold Teas: Green, Jasmine, Oolong, |
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| Hot Teas: Genmai (green tea with brown rice), Hoji (roasted green tea) |
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| Calistoga Spring Water |
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| sparkling water |
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| Dessert | |||
| Organic Blanc Manger with Raspberry Sauce N A smooth, creamy, almond custard topped with organic raspberry sauce. |
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| Delivery & Catering | |||
| Buffet Style You can tell us the number of people you are expecting and we will create a special buffet lunch. Or pick your favorite items and create your own custom buffet. From chopsticks to beverages to soy sauce, we provide everything you need. (per person) |
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| Bento Style Four-Item Bento/ Five-item Bento DELICA rf-1 bento lunches are a delicious, simple and stylish way to bring lunch to your clients or staff. Any combination of salads and/ or fried items are available. Steamed rice can be also added. Price differs based on the items selected. (each) |
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| All items are available for catering and special orders. Vegetarian and vegan selections are also available. | |||
Hours:
Mon-Fri:10am-6pm Thu: 10am-8pm Sat: 9am-6pm Sun: 11am-5pm Holidays: 11am-5pmNeighborhood:
Downtown, WaterfrontNotes:
Delivery Take OutLocation(s)
- Delica rf-1
- 1 Ferry Building
- San Francisco, CA, 94111
- United States
