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Delmonico's Lobster House
Delmonico's Lobster House
16358 Ventura Blvd- Btwn Hayvenhurst Ave & Libbit AveEncino, CA 91436
818 986-0777
| Lunch Menu | ||
| Served Monday Through Friday 11:30 to 3:00 | ||
| Raviolis, Pastas & Gnocchis | ||
| Rock Shrimp Raviolis In a Vermouth Chive Sauce |
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| Maine Lobster Raviolis In a Lobster Cream Sauce |
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| Portobello Mushroom Raviolis In a Curry Glaze Lime Sauce |
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| Roasted Chicken Raviolis with Roasted Garlic in a Basil Sauce |
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| Penne and Shrimp In a Arrabiata Sauce |
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| Linguini with Scallops and Shrimp In a Garlic Basil Olive Oil Sauce |
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| Angel Hair with Lobster and Broccoli In a Lobster Cream Sauce |
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| Gnocchi Primavera with Lobster |
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| Gnocchi and Grilled Chicken In An Almond Cream Sauce |
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| Gnocchi and Sautéed Shrimp In a Tomato Basil Sauce |
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| Lobster and Asparagus In a Tortilla Wrap With an Oven Dried Tomato Sauce |
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| Entrée Salads | ||
| Shellfish Cobb with Louie Dressing |
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| Delmonico's Chopped Salad with Your Choice of Dressing |
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| Large Caesar Salad |
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| with Grilled Chicken |
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| with Grilled Shrimp |
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| with Grilled Ahi Tuna |
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| Chilled Crab Meat, Shrimp and Avocado with Louie Dressing |
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| Grilled Ahi Tuna with an Oregano Gorgonzola Vinaigrette |
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| Chilled Lobster and Shrimp with a Ginger Citrus Vinaigrette |
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| Delmonico's Cobb with a Dijon Mustard Vinaigrette |
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| Grilled Hot and Spicy Chicken with an Oriental Vinaigrette |
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| Grilled Chicken Breast with a Creamy Mustard Dressing |
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| Delmonico's Seafood Salad with a Dijon Oregano Vinaigrette |
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| Grilled Salmon and Asparagus with a Balsamic Vinaigrette |
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| Dinner Menu | ||
| Appetizers | ||
| Rock Shrimp Ceviche with Red Onion and Avocado |
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| Bluepoint Oysters on the Half Shell |
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| Spicy Ahi Tuna Tartar with Crispy Wontons |
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| Jumbo Shrimp Cocktail with Cocktail Sauce |
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| Maine Lobster Cocktail with Louie Dressing |
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| Delmonico's Crab Cakes (2) in a Lemon Mustard Sauce |
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| Crispy Calamari with Cocktail and Tartar Sauce |
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| Sweet Corn Tamale and Spicy Grilled Shrimp in a Tomatillo Sauce |
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| Steamed Manila Clams in a Garlic White Wine Sauce |
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| Stuffed Artichoke and Grilled Shrimp in a Red Bell Pepper Vinaigrette |
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| Grilled Portobello Mushroom Stuffed with Lobster in a Lemon Mustard Sauce |
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| Soups | ||
| Cup $4.95 / Bowl $6.95 | ||
| Roasted Corn with Shrimp | ||
| Delmonico's Lobster Bisque | ||
| Boston Clam Chowder | ||
| Manhattan Clam Chowder | ||
| Puree of Vegetables | ||
| Chilled Gazpacho with Avocado and Lobster | ||
| Salads | ||
| Caesar Salad with Garlic Croutons |
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| Baby mixed Greens House Dressing |
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| Romaine, Tomato and Warm Bacon with Balsamic Mustard Dressing |
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| Poached Pear, Gorgonzola and Walnuts with Balsamic Glaze |
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| Romaine with Gorgonzola Cheese and Walnuts with Creamy Mustard Dressing |
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| Lobster Entrées | ||
| Delmonico's Lobster (2 lb Maine Lobster stuffed with Crab Meat & Shrimp) Baked Potato, Sautéed Vegetables |
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| Delmonico's Lobster Tails (Twin Main Lobster Tails stuffed with Crab Meat and Shrimp) Baked Potato, Sautéed Vegetables |
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| Lobster Thermidor (2 lb. Maine Lobster & Mushroom in a Lemon Hollandaise Sauce) with Baked Potato and Sautéed Vegetables |
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| Maine Lobster (2 lb. Steamed or Broiled) with Baked Potato, Sautéed Vegetables |
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| Surf & Turf (6 oz. Maine Lobster Tail and 6 oz. Filet Mignon) with Sautéed Vegetables, Baked Potato |
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| King Crab Legs (One Full Pound Split) with Baked Potato and Sautéed Vegetables |
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| Steaks, Chops, Chicken, Veal | ||
| Choice of One: Baked Potato, French Fries, Mashed Potato, Galette Potato or Crispy Onions Choice of One: Steamed, Sautéed or Cream Spinach, Grilled Mushrooms, Grilled Corn or Sautéed Vegetables (all Meat Is U.s.d.a. Prime) | ||
| Grilled Double Breast of Chicken in a Yucatan Sauce |
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| Grilled 6 Oz. Pork Chops (2) with Homemade Apple Sauce |
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| Chicken Marsala or Piccata Style |
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| Sautéed Veal Piccata Capers, White Wine and Lemon Butter Sauce |
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| Veal Marsala or Piccata Style |
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| Roasted Long Island Duck in a Peach Brandy Sauce |
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| Braised Veal Osso Buco in a Mushroom, Red Wine Sauce |
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| Grilled 16 Oz New Zealand Rack of Lamb in a Red Wince Sauce |
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| Grilled 10 Oz. New York Steak in a Mushroom Sauce |
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| Grilled 10 Oz. Filet Mignon Steak in a Béarnaise Sauce |
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| Grilled 20 Oz. Rib Eye Steak in a Garlic-Black Pepper Sauce |
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| From The Sauté | ||
| Sautéed Sea Scallops on Sautéed Spinach and Galette Potato in a Garlic-Parsley Sauce |
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| Sautéed Ahi Tuna in a Black Pepper Crust on Sautéed Spinach and Crispy Potato in a Lime Butter Sauce |
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| Pan Sautéed Delmonico's Crab Cakes (4) on Sautéed Vegetables in a Lemon Mustard Sauce |
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| Sautéed Halibut in a Pecan Crust on Sautéed Vegetables in a Vermouth Sauce |
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| Sautéed Atlantic Salmon in a Horseradish crust on Sautéed Green Beans, Mashed Potato in a Lemon Chive Sauce |
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| Sautéed Chilean Sea Bass in a Potato Crust on Sautéed Spinach, Mashed Potato in a Red Wine Sauce |
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| Shrimp Scampi with Sautéed Vegetables in a Garlic, Herb, White Wine and Butter Sauce |
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| Zuppa Alla Pescatore (Lobster, Shrimp, Scallops Mussels, Clams, King Crab) With Angel Hair Pasta in a Tomato Saffron Broth |
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| From The Grill | ||
| Grilled Rare Ahi Tuna on Sautéed Spinach, Mashed Potato in a Citrus Sauce |
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| Grilled Sea Scallops and Grilled Shrimp on a Crispy Potato Basket, Grilled Corn in a Lime Butter Sauce |
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| Grilled Halibut in a Curry Glaze on Mushroom Raviolis, Sautéed Spinach in a Lime Butter Sauce |
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| Grilled New Zealand Orange Roughy on Grilled Vegetables, Galette Potato in a Cilantro-Garlic Sauce |
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| Grilled Atlantic Salmon on Sautéed Vegetables, Crispy Carrots in a Light Orange-Ginger Sauce |
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| Grilled Chilean Sea Bass on Grilled Vegetables, Mashed Potato in a Garlic-Parsley Sauce |
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| Grilled Mississippi Catfish on Sautéed Green Beans and Mashed Potato in a Tomato-Vermouth Sauce |
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| Grilled Pacific Swordfish on (2) Crab Cakes, Grilled Asparagus and Crispy Onions in a Rum Glaze |
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| Grilled Lake Superior Whitefish on Sautéed Spinach, Mashed Potato in a Lemon-Mustard Sauce |
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| Pastas, Raviolis, Risottos | ||
| Angel Hair Pasta with Basil, Garlic, Tomato and Extra Virgin Olive Oil |
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| with Asparagus and Grilled Chicken in a Garlic Lemon Sauce |
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| Linguini and Clams with your Choice Marinara or a White Wine |
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| Linguini and Lobster in a Spicy Tomato Sauce |
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| Lobster Raviolis in a Lobster Sherry Wine Sauce |
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| Lobster Risotto and Corn with a Vermouth Sauce |
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| Delmonico's 10 Vegatable Platter Asparagus, Green Beans, Corn, Carrots, Red Bell Pepper, Eggplant, Spinach, Tomato, Broccoli, Zucchini with Lemon Mustard Sauce on the Side and a Choice of any one: Mashed Potato, Galette Potato or French Fries |
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| Brunch | ||
| Served Sunday from 10am-2pm. One of four buffet areas comprising an extensive array of epicurian delicacies. | ||
| Desserts | ||
| All Desserts and Ice Creams Are $9.50 | ||
| Delmonico's Espresso Tiramisu | ||
| Chocolate Mousse In An Almond Cookie with Carmel Sauce | ||
| Fresh Vanilla Bean Crème Brulee | ||
| Key Lime Pie with a Meringue Topping | ||
| Banana Cream Pie with Chocolate Sauce | ||
| Warm Bread Pudding with Bourbon Sauce | ||
| Chocolate Cake with Vanilla Ice Cream | ||
| Strawberry Shortcake with Fresh Cream | ||
| Delmonico's Cheesecake with Raspberry Sauce | ||
| Chocolate Pecan Pie with Vanilla Ice Cream and Carmel Sauce | ||
| Fresh Apple Tart with Cinnamon Ice Cream and Caramel Sauce | ||
| Seasonal Berries In An Almond Cookie with Fresh Whipped Cream | ||
| Ice Creams | ||
| Tahitian Vanilla Bean with Raspberry Sauce | ||
| Belgian Chocolate with Chocolate Sauce | ||
| Trio of Fresh Sorbets Flavors change daily | ||
| Cinnamon with Carmel Sauce | ||
| All of the above Ice creams & Sorbets are served in an Almond Cookie Shell | ||
| Coffee Drinks | ||
| Delmonico's Coffee reg. & decaf |
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| Spanish Coffee, Tia Maria |
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| Espresso reg. & decaf |
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| B & B Coffee, Brandy & Benedictine |
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| Cappuccino reg. & decaf |
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| Irish Coffee, Irish Whiskey |
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| Café Latte reg. & decaf |
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| Nutty Irishman, Dbl. Espresso reg. & decaf |
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| Frangelico & Bailey's Irish Cream |
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| Dbl. Cappuccino reg. & decaf |
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| Bailey's Coffee, Bailey's Dbl. Café Latte reg. & decaf |
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| Irish Cream |
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| Delmonico's T.n.t., Tia Maria, Tuaca & Chocolate |
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Cross Streets:
Btwn Hayvenhurst Ave & Libbit AveNeighborhood:
The ValleyNotes:
CateringPhone:
818-986-0777Location(s)
- Delmonico's Lobster House
- 16358 Ventura Blvd
- Encino, CA, 91436
- United States



