Delphi Greek Cuisine

1383 Westwood Blvd- Btwn Rochester & Wilkins Ave
Los Angeles, CA 90024

310 478-2900

Luncheon Menu
Appetizers
Tzatziki   fresh yogurt, grated cucumbers, garlic, olive oil and herbs	4.95
Melitzanosalata   Eggplant whipped with yogurt, tofilni, fresh garlic and herbs	4.95
Hummus   Garbanco beans whipped with fresh lemon and herbs	4.95
Taramosalata   red cavir whipped with olove oil, garlic and a touch of lemon	4.95
Spanakopita   fresh spinach, three varieties of cheeses and herbs wrapped in filo and baked	5.25
Tiropitakia   three varieties of cheeses and herbs wrapped in filo and baked	5.50
Dolmadakia   grape leaves filled with ground beef, rice and topped with avgolemono sauce	5.95
Keftedakia   greek style meatballs fried and slightly seasoned	5.85
Calamari   golden fried baby squid, butter dipped and lightly seasoned	6.95
Saganaki Flambe   greek kefalotiri cheese flamed with cognac served at your table	7.95
Cold Combo
Tzatziki, Meltizanosalata, Hummus Taramosalata   served with pita bread	9.95
Soup & Salad
Avgolemono Soup   chicken broth with rice subtly spiced and finished with whipped eggs and fres lemon juice	cup 2.95 bowl 4.95
Delphi Greek Salad   tomatoes, cucumbers, romaine lettuce, onions, red and green peppers, kalamata olives, feta cheese topped with delphi greek dressing	6.20
Greek Village Salad   tomatoes, cucumbers, kalamata olives, feta cheese, onions and delphi greek dressing	6.25
Grilled Chicken Breast Salad Olympia   tomatoes, cucumbers, romaine lettuce, onions, feta cheese, scallions, dill, kalamata olives and delphi greek dressing	9.25
Ionian Mediterranian Salad   tomatoes, artichoke hearts, romaine lettuce, belgian endives feta cheese, scallions, dill delphi greek dressing	8.60
Pasta Salad El Greco   spiral pasta, artichoke hearts, red and green peppers, feta cheese, olives, scallions, dill and delight greek dressing	7.10
Potato Salad El Greco   broiled potatoes, tomatoes, cucumbers, scallops, dill on a bed of romaine lettuce with delphi greek dressing	7.10
Sandwiches
Served with Small Greek Salad
Chicken Kebab Sandwich   broiled cubes of chicken breast served on pita bread with fzafziki, tomato and onion	7.95
Lamb Kebab Sandwich   broiled cubes of lamb served on pita bread with tzatziki, tomato and onion	8.90
Beef Kebab Sandwich   broiloed beef cubes served on pita bread with tzatziki and tomato and onion	8.60
Delphi's Ground Beef Sandwich   broiled ground beef mixed with onion, parsley and garlic	7.95
Olympia Gyros Sandwich	6.90
Chef's Specialties
Served with Rice, and Vegetable
Mousaka   layers of eggplant, zucchini, potato and ground beef topped with bechamel sauce	8.95
Pastitsio   layers of pasta with fresh ground meat topped with bechamel sauce	8.50
Dolmades   grape leaves filled wtih ground beef, rice, herbs and topped with avgolemono sauce	7.95
Spanakopita   fresh spinach,three verieties of cheeses wrapped in phyllo and baked	7.95
Omelettes
Tomato and Feta Cheese Omelette   served with brown potatoes and vegetable	6.95
Spinach and Feta Cheese Omelette   served with brown potatoes and vegetable	6.95
Pita Bread - Serves Two	1.75
Desserts $4.25
Baklava   ground walnuts and almonds spiced with cinnatnon, layered with filo and baked
Galaktobouriko   farina custard topped with filo, basted and baked
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Dinner Menu
Cold Appetizers
Tzatziki   fresh yogurt, grated cucumber, garlic, olive oil and herbs	5.95
Melitzanosalata   eggplant whipped with sour cream, yogurt, tahini, fresh garlic and herbs	5.95
Hummus   Garanco beans whipped with fresh lemon and herbs	5.95
Taramosalata   red caviar whipped with olive oil, garlic and a touch of lemon	5.95
Tabouli   cracked wheat, tomatoes, parsley, green onions and mint combined lemon juice, olive oil and spice	5.95
Feta Cheese and Olives	6.95
Dolmades Yiatantzi   grape leaves filled with rice, onions and herbs served with delphi fresh yogurt	5.95
Delphi Greek Salad   tomatoes, cucumbers, romaine lettuce, feta cheese, kalamata olives, onions and delphi greek dressing	8.80
Greek Village Salad   tomatoes, cucumbers, feta cheese, kalamata olives, onions and delphi greek dressing	8.50
Cold Combo   tzatziki, tarama, hummus, melitzanosalata	11.60
Hot Appetizers
Saganaki Flambe   greek kefalotiri cheese flamed with cognac upon arrival at your table	7.95
Emam Baildi   grilled eggplant, fresh tomato, onions, fresh garlic and herbs topped with feta cheese	7.45
Spanakopita   fresh spinach, three varieties of cheese and herbs wrapped in filo and baked	6.45
Tiropitakia   three varities of cheeses and herbs wrapped in filo and baked	6.45
Dolmades   grape leaves filled with ground beef, rice and topped with avgolemono sauce	7.45
Broiled Octopus   marinated in olive oil. lemon juice. wine vinegar and herb	8.95
Calamari   golden fried baby squid, batter dipped and lightly seasoned	8.40
Loukaniko   broiled imported greek sausage	8.40
Keftedakia   greek style meatballs, pan fried and slightly seasoned	8.40
Pita Bread	1.75
Soup
Avgolemono   chicken broth, rice, subtly spiced and finished with whipped eggs and fresh lemon juice	cup 2.95 bowl 4.95
Pasta
Greco-roman Pasta served with Salad
Pasta Ala Delphi   spaghettine topped with lightly browned butter and garlic, garnished with parmesan cheese	10.25
Keftedes Pasta   spaghettine with lightly spiced greek meatballs, garnished with parmesan cheese	13.35
Pasta with Braised Lamb   lamb simmered slowly in fresh tomato sauce, subtly bouqueted with a touch of wine	17.75
Pasta with Chicken Breast   spaghettine with chicken breast garnished with kasseri cheese	16.25
Pasta with Shrimp   spaghettine with shrimps sauteed in fresh tomato, scallions, fresh garlic with a touch of wine	19.95
Pastitsio   thick layers of pasta with fresh ground meat, topped with bechmel sauce	15.80
Lamb Selections
All Dinners served with Rice Roasted Potatoes and Vegetable with Choice of Soup or Salad,
Lamb Souvlaki (shish Kebab)   tender lamb marinated in wine, herbs and broiled to taste	18.65
Roast Lamb   oven roasted baby lamb flavored with herbs and fresh garlic	18.65
Lamb Tenderloin   sliced tender lamb marinated in wine, herbs and broiled to taste	24.25
Lamb Chops   lamb chops marinated in olive oil, herbs and broiled to taste	25.95
Rack of Lamb   rack of marinated baby lamb broiled to taste	29.95
Giouvesti   fresh lamb shanks braised in tomato sauce, wine and herbs served with arzo pasta	18.95
Chicken and Beef Selections
All Dinners served with Rice, Roasted Potatoes and Vegetable with a Choice of Soup or Salad,
Chicken Riganati   1/2 roasted chicken marinated in lemon juice, garlic, oregano and spices	15.40
Souvlaki   tender chicken breast marinated in wine, hebs and broiled to taste	15.55
Chicken Athenian   baked stuffed chicken breast with feta cheese, fresh spinach and topped with avgolemono sauce	17.75
Delphi Breast of Chicken   chicken breast with mushrooms and zuchini in an avgolemono sauce	14.95
Delphi Beef Souvlaki   medallions of beef marinated in wine, herbs and broiled to taste	17.25
Seafood - Psarika
All served with rice, roasted potatoes and vegetable with a choice of soup or salad.
Shrimp Souvlaki   selected shirmp marinated in wine, herbs and broiled to taste	20.25
Shrimp Mykonos   selected shrimp sauteed with tomatoes, scallions, feta cheese and wine	20.25
Calamari Santorini   golden fried baby squid, butter dipped and lightly seasoned	16.60
Fresh Salmon Corfu   grilled fresh salmon, lightly marinated in olive oil and herbs	19.75
Sword Fish Riganati   broiled sword fish marinated in olive oil, garlic and spices, topped with garlic butter sauce	20.50
Sea Bass Plaki ala Greque   baked seabass topped with sauteed fresh tomato, celery, carrots, onion, garlic and herbs	20.50
Sandab Fillets Greek Style   broiled sandabs marinated in olive oil, lemon, oregano and a touch of wine	17.95
Chef's Specialties
All served with Rice, Roasted Potatoes and Vegetable with a Choice of Soup or Salad
Mousaka   layers of broiled eggplant, potatoes, zucchini and ground beef, topped with bechamel sauce	16.75
Dolmades Avgolemono   grape leaves stuffed with ground beef, rice herbs, topped with egg lemon sauce	15.75
Spanakopita   fresh spinach, three varietes of cheese wrapped in filo and baked	14.50
Delphi combination Plate   mousaka, pastitsio, spanakopita, tiropita, roast lamb, dolmades	18.95
Village Vegetarian Plate   spanakopita, tiropita, yialantzi dolma, rice, potatoes	16.75
Olympian Gyros Supreme   traditional spicy lamb and beef delicacy	13.60
Grilled Chicken Breast Salad Olympia   tomatoes, cucumbers, romaine lettuce, onions, feta cheese, avocado, olives, red and green peppers topped with grilled chicken and delphi greek dressing, served with a cup of avgolewono soup	13.50
Desserts $4.25
Baklava   ground walnuts and almonds spiced with cinnamon, layered with filo and baked
Galaktobouriko   farina custard topped with filo, basted and baked
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