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Depot

Depot
1250 Cabrillo Ave- At Torrance BlvdTorrance, CA 90501
310 787-7501
| Lunch Menu | ||||
| Starters | ||||
| Rock Shrimp Sausages with Twice-Baked Garlic Sauce & Chili-Goat Cheese Wontons |
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| Buster's Ahi Tuna Poke with Avocado Stack |
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| Mashed Potato Pancakes with Roasted Corn & Mushroom Stew |
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| Indo Wontons with Depot Chee |
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| Thai bbq Chicken Potstickers Steamed in Ale |
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| Crispy Calamari and Homemade Tomato Chutney |
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| Caesar Greens WIth Mozzarella Croutons with Anchovies, add 1.50 |
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| Field Greens with Roasted Corn & Miso Vinaigrette or with Walnuts, Goat Cheese, and Herb Vinaigrette |
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| Soupline |
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| Salads $12.95 | ||||
| Depot Caesar with Chicken & Shrimp WIth Mozzarella Croutons | ||||
| Kitchen Debris Cobb with Smoked Chicken, Shredded Veggies, Gorgonzola, Bacon, and Herbed Ranch Dressing | ||||
| Club Med Tuscan-crusted Chicken, Buffalo Mozzarella, Roma Tomatoes, Caesar Greens, and Grilled Flatbread | ||||
| Crispy Thai Shrimp & Chicken With hot & Sweet Vinaigrette | ||||
| Ahi Tuna & Wasabi Caviar Tartare with Toast Points |
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| Sandwiches & Others | ||||
| Thai bbq Salmon Sandwich with Wasabi Sauce and Fries |
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| Buster's T.b.l.t. Sandwich House-smoked Turkey, Applewood Bacon, and Two Salads |
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| Roasted Turkey Sandwich on Griddled Sage Stuffing Bread with Cranberry Relish |
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| Hudson River Foie Gras & Garlic Shrimp Club Sandwich with Applewood Smoked Bacon on Toasted Brioche |
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| Grilled Ahi Tuna Mooshu with Ginger Vegetables Salad and Wasabi Cream |
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| BBQ Beef and Cheddar with Crispy Onions on a Kaiser Onion Roll |
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| Spencer's Blackened Chicken Blta with Spicy Mayo |
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| Max's Chipotle Chicken Sandwich with Roasted Pepper and Two Cheeses |
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| Noah's Grilled Cheese Sandwich with Applewood Smoked Bacon, Grilled Portobello Mushroom and Two Cheeses |
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| Vegetables, Grains, Pastas & Steamed Dishes | ||||
| Big Bowl Mix with Beef, Chicken, Shrimp, and Cashew-Ginger Rice |
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| Pecan, Smoked Chicken, and Wild Rice Bowl with Broccoli and Mushrooms |
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| Macaroni and Cheese with Buttermilk Chicken Fingers |
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| Angel Hair Pasta with Dumplings, Scallops, Miso Broth, and Vegetables |
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| Rock Shrimp Penne with Smoked Chili & Roasted Corn Cream |
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| Fettuccine with Pesto, Garlic, Chicken, and Mushrooms, over Roasted Tomato Cream |
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| Vegetables - served Grilled or Steamed with Potato Samosas and Curried Lentils |
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| Linguine with Tomato, Basil, Pinenuts, Garlic, and Parmesan add Crispy Calamari |
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| Steamer Basket Fresh Seafood, Asian Vegetables, and Three Dipping Sauces |
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| Steamed Salmon over Ginger Broth with Asparagus and Brown Rice |
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| Depot Specialties | ||||
| Debu-chan Bento Seared Tuna, House-smoked Salmon, Thai BBQ Shrimp, Crispy Calamari, and Miso Greens |
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| Thai BBQ Chicken or New York Steak Mooshu Platter with Accessories |
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| Asian-cured Salmon with Wasabi-infused Caviar, Greens, and Toast Points |
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| Chef Shafer's Thai bbq Sauce, 15 Oz. Bottle |
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| Cracker Sheets |
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| Pesto Butter |
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| An 18% Gratuity is added to all parties of 10 or more | ||||
| - | ||||
| Dinner | ||||
| Starters | ||||
| Ahi Tuna and Wasabi Caviar Tartare with Toast Points |
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| Thai Crispy Quail & Hudson River Foie Gras with Miso Greens |
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| Asian-cured Salmon with Wasabi-infused Caviar and Toast Points |
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| Buster's Ahi Tuna Poke with Avocado Stack |
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| Indo Wontons with Depot Chee |
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| Crispy Calamari and Homemade Tomato Chutney |
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| Mashed Potato Pancakes with Rock Shrimp, Roasted Corn & Mushroom Stew |
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| Soupline |
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| Field Greens with Roasted Corn & Miso Vinaigrette |
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| Depot Caesar WIth Mozzarella Croutons with Anchovies, add 1.50 |
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| Grilled Scallops with Ginger Mashers, Sake Garlic Sauce, and Crispy Onions |
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| Rock Shrimp Sausages with Twice-baked Garlic Sauce & Chili-Goat Cheese Wontons |
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| Thai Dumplings Steamed in Ale |
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| Tasters for Two or More | ||||
| $14.95 for 2 | ||||
| Crispy Thai BBQ Shrimp, Chicken Wonton, Crispy Calamari, Canton Ribs, and Seared Tuna | ||||
| Steamed Shrimp, Chicken Dumplings, Vegetables, Seared Tuna, and Cured Salmon | ||||
| Sorry, No Substitutions | ||||
| Vegetables, Grains, Pastas & Steamed Dishes | ||||
| Grilled Portobello Mushrooms and Warm Spinach Salad with Sundried Tomatoes, Feta and Grilled Flat Bread |
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| Vegetables - served Grilled or Steamed with Indo Potato Samosas and Curried Lentils |
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| Steamer Basket Fresh Seafood, Asian Vegetables, 3 Dipping Sauces |
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| Steamed Salmon with Tomatoes, Basil, Spinach and Corn Broth |
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| Angel Hair Pasta Roasted Garlic, Tomatoes, and Basil |
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| with Rock Shrimp and Gorgonzola Cheese |
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| Penne Pasta and House Smoked Chicken Sundried Tomatoes, Mushrooms, Basil,and Goat Cheese |
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| Fettuccine with Spinach, Mushrooms, Peas, Gorgonzola Garlic Sauce |
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| Rock Shrimp Linguine with Pesto, Pinenuts, Tomatoes, and Parmesan |
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| Bowtie Pasta with House-Smoked Chicken, Roasted Corn, and Chili Cream |
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| Macaroni & Cheese with Buttermilk Chicken Fingers |
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| Martinis & Cocktails Shaken Not Stirred | ||||
| Citrus Passion Martini Citroen Vodka, Alize Passion |
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| Berryblue Skyy Martini Skyy Vodka, Alize Blue and Berries |
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| Pomegranate Martini Skyy Vodka Pomegranate Juice, Triple Sec and a twist |
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| Ketel One Citron Cosmopolitan With Cointreau and a Splash of Cranberry |
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| The Classic Gin, Dry Vermouth, Two Olives |
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| Vanilla Russian Absolut Vanilla, Kahlua and Sweet Cream |
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| Hot Dirty Martini Grey Goose Vodka, Jalapeno Olive Juice and Three Olives |
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| One Sour Apple Martini Ketel One Vodka with Apple and Sweet and Sour Twist |
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| Dirty Skyy Martini Skyy Vodka, Olive Juice, Three Olives |
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| Pullman's Old Fashioned Mulled with Jack Daniels, Sugar, Bitters, Soda, Fruit |
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| Red Car Manhattan Jack Daniels, Cinzano Sweet Vermouth |
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| Downtown Grill Specialties | ||||
| Chef Shafer's Crispy Thai-dyed Chicken with tempura Shrimp, Cashew Green Beans and Mashers |
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| Pinky's BBQ Thai-Dyed Chicken Breast, Garlic Shrimp, Canton Ribs, and Cashew Rice |
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| Pesto Breast of Chicken Garlic Mashers And Pinenut Vegetables |
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| Big Cat Mix Mustard-Crusted Lamb Chops, Petit Fillet, Rock Shrimp Sausage, Fries, and Red Wine Mushroom Sauce |
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| Slow-roasted Pork with Ginger Rice, Mooshu Pancakes, and Debris |
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| Thai BBQ New York Steak with Cashew Rice and Mooshu Stuff |
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| Primal Cuts | ||||
| Spencer Steak |
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| New York Steak |
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| Filet Mignon |
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| Lamb Chops |
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| Debris Selections - Starch | ||||
| Yam Mashers | ||||
| Garlic Mashers | ||||
| Pesto Mashers | ||||
| Bacon Cheddar Mashers | ||||
| Corn Chipotle Mashers | ||||
| Two Potato Hash | ||||
| French Fries | ||||
| Redskin Potatoes & Onions | ||||
| Macaroni & Cheese | ||||
| Cashew Rice | ||||
| Steamed Rice | ||||
| Vegetables | ||||
| Red Wine Mushrooms | ||||
| Basil Tomato Green Beans | ||||
| Herbed Asparagus | ||||
| Pan Roasted Vegetables | ||||
| Steamed Vegetables | ||||
| Grilled Vegetables | ||||
| Ginger Vegetables | ||||
| House Spinach & Cabbage | ||||
| Sauteed Broccoli & Pinenuts | ||||
| Tomatoes & Onions Vinaigrette | ||||
| Chopped Salad | ||||
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| Dessert Menu | ||||
| Sweets | ||||
| Lemon Tart Brulee with Orange Sauce |
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| Noah's Warm Apple Crisp with Cinnamon Ice Cream |
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| Spencer's Hot Fudge Brownie with Vanilla Bean Ice Cream |
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| Max's Warm Chocolate Death Cake with Chocolate Cookie Cream |
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| Creme Brulee Classic with Berries |
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| Depot Bars (adult Kit Kats) Crushed Pecans topped with Peanut Butter, Carmel and Thick Layer Chocolate |
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| Best Banana Cream Pie with Caramel and Pecans |
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| Japanese Bento Chocolate Box Choco, Choco, Choco, Choco, Nuts & Berries |
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| Homemade Ice Creams |
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| Coffee for Dessert $7.00 | ||||
| Depot Not So Irish Coffee | ||||
| Espresso Cream Float Double Espresso and Our Homemade Vanilla Ice Cream | ||||
| Chambord Cafe Au Lait Chambord Liqueur And Our Homemade Berry Ice Cream | ||||
| Bailey's Double Cream Our Grand Central Blend With Bailey's Irish Cream And Sweet Vanilla Cream | ||||
| Island Cafe Mocha Kahlua, Chocolate Sauce And Sweet Vanilla Cream | ||||
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| Catering | ||||
| Afternoons - | ||||
| Your Entree Selection Includes Bakery Fresh Bread, Dessert & Beverage Service. per person | ||||
| Kitchen Debris smoked Chicken, Shredded Vegetables, Gorgonzola Bacon, Greens with Dijon Dressing |
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| Caesar Depot grilled Chicken Breast & Garlic Prawns Atop our Caesar Salad |
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| Bowtie Pasta with Rock Shrimp roasted Corn & Smoked Chili Cream |
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| Linguine with Roasted Peppers, Tomato, Spinach pine nuts & Parmesan |
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| Grilled Shark with Soya Ginger Vegetables & Fried Rice |
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| Sonoran Seared Tuna with Corn Relish & Black Bean Rice |
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| Tuscan Crusted Salmon with a Roasted Vegetable & Mashers |
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| Blackened Breast of Chicken smoked Chili Cream and Fettuccine |
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| Thai BBQ New York Steak served over Stir Fry Noodles |
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| Chef Shafer's Thai BBQ Chicken Breast with Sesame Vegetables & Orzo Pasta |
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| Enhancements |
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| Our Chef can also create a menu just for your event. Prices do not include 20% service and tax | ||||
| Family Style Luncheons | ||||
| per person .All Luncheons Include Bakery Fresh Bread, Beverage Service and Assorted Desserts | ||||
| Napa Valley Field Greens with Dijon Herbed Vinaigrette Herb Grilled Chicken Breast with Garlic Mashers and Oven Roasted Veggies Penne Pasta with Pine nuts, Basil, Roma Tomatoes |
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| Pacific Rim Field Greens and Asian Vegetables with Soya & Ginger Thai Dyed Chicken with Mashers Miso Grilled Mahi with Cashew Vegetables |
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| Mediterranean The Depot's Caesar Salad Tuscan Crusted Chicken Breast with Roasted Vegetables Pesto Grilled Salmon with Mashers Penne Pasta with Spinach, Roasted Tomatoes and Herbs |
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| Chef's Dining Room Caesar Salad Roasted Sirloin of Beef with Garlic Mashers, Red Wine Mushrooms Grilled Salmon over Oven Roasted Vegetables Rock Shrimp Penne with Chipotle Corn Cream |
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| The Creative Chef Put yourself in the Hands of our Chef and Let Him Create A Dinner to Remember |
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| Evenings - | ||||
| Your Dinner Selection Comes with Fresh Vegetables, Bakery Fresh Bread, Beverage Service and Your Choice of One Starter & Dessert. Or, Our Chef Can Create a Menu Just for Your Event. | ||||
| Starters | ||||
| Choice of One: The Depot's Caesar Salad Field Greens with Miso Corn Vinaigrette Sweet Corn Chowder Evening Entree Selections | ||||
| Chef Shafer's Thai Dyed Breast of Chicken Sesame Vegetables & Garlic Mashers |
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| Tuscan Breast of Chicken Pan Roasted Vegetables Herb Mashers & Pinot Noir Sauce |
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| Blackened Breast of Chicken with Roasted Vegetable & Potato Hash |
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| Pan Seared Ahi Tuna Tomato Compote & Garlic Mashers |
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| Blackened Swordfish With Warm Salsa Verde and Corn Mashers | ||||
| Pesto Roasted Sirloin with Garlic Mashers, Pan Roasted Vegetables & Fried Spinach Leaves |
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| Combinations | ||||
| Soy Glazed Beef and Thai bbq Chicken over Garlic Mashers and Cashew Green Beans |
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| Grilled Breast of Chicken & Sonoran Shrimp Smoked Chili Cream, Garlic Mashers |
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| Thai bbq Chicken and Salmon over Mashers and Ginger Laced Veggies |
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| Pesto Tenderloin of Beef and Garlic Shrimp with Garlic Mashers, Port Wine Sauce |
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| Grilled Swordfish and Roasted Sirloin Yam Mashers, Port Wine Sauce | ||||
| Sweet Endings Included with Dinner Choice of OneChocolate Triple Layer Cake Warm Apple Cranberry Cobbler with Creme Anglaise Fresh Fruit Tart with Berry Sauce Lemon Tart Brulee Creme Brulee Fresh Baked Cookie and Brownie Platter with Berries Family Style Dessert Sampler Add $1.95 | ||||
| Family Style Dinners | ||||
| All Dinners Include Bakery Fresh Bread, Beverage Service and Assorted Desserts | ||||
| Country Wine Dinner Tossed Greens with Dijon Herbed Vinaigrette | ||||
| Entrees Pesto Chicken Breast with Mashers and Cabernet Shallot Sauce Mustard Crusted Salmon with Pan Roasted Vegetables Penne Pasta with Pine nuts, Basil, and Roma Tomatoes |
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| Pacific Rim Field Greens and Asian Vegetables with Soya & Ginger | ||||
| Entrees Thai Dyed Breast of Chicken over Ginger Mashers Miso Grilled Fresh Catch with Oven Roasted Vegetables Rock Shrimp, Cashew Vegetables and Noodle Stir Fry |
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| Mediterranean The Depot's Caesar Salad | ||||
| Entrees Tuscan Crusted Chicken Breast with Mashers Pesto Grilled Fresh Seafood with Roasted Vegetables Penne Pasta with Rock Shrimp, Spicy Marinara and Broccoli | ||||
| Depots Favorites Ahi Tuna Sashimi Salad With Ginger Greens | ||||
| Entrees Pesto Roasted Beef, Garlic Mashers and Red Wine Mushrooms Thai BBQ Seafood Cashew Vegetables Bowtie Pasta, Smoked Chicken, Roasted Corn and Chili Cream |
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| The Creative Chef Put Yourself in the Hands of our Chef and Let Him Create A Dinner to Remember |
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| Hors D'oeuvre Reception - | ||||
| A Selection Can Be Created to Enhance Your Event | ||||
| Reception Stations | ||||
| Pacific Rim Seafood Bar |
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| Balsamic marinated Grilled Vegetable Crudités |
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| Roasted Pesto Beef Carved with Petite Rolls |
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| Assorted Pastas with Our Chef's Creative Sauces |
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| Mediterranean Spreads and Garlic Crostini |
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| Stirfry Station with Thai Shrimp or Chicken |
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| Elaborate Cheese & Fruit Display with Crisps |
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| House Smoked Salmon with Mini Bagels, Cream Cheese, Capers and Stuff |
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| Roll Your Own Mooshu Bar |
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| Southwest Tortilla Station with T.j. Debris |
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| Butler Style Appetizers | ||||
| Indo Wontons with Thai bbq Sauce |
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| Spicy Ginger and Goat Cheese Chili Purses |
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| Shrimp Shu-mai |
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| Chicken Empenadas |
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| Smoked Chicken and Cheese Firecrackers |
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| Ginger Potstickers |
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| Thai bbq Shrimp Brochettes |
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| Potato Skins with Wasabi Caviar & Scallion Cream |
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| Oyster On The Half Shell with Cocktail Sauce |
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| Marinated Mussels with Lemon & Cucumber |
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| Grilled Chilled Shrimp with Cocktail Sauce |
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| Tuna & Wasabi Caviar Tartare Spoons |
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Cross Streets:
At Torrance BlvdHours:
Lunch Mon-Fri: 11am-2pm Dinner Mon-Thu: 5:30pm-9pm Fri-Sat: 5:30-10pmNeighborhood:
South Bay - CityPhone:
310-787-7501Location(s)
- Depot
- 1250 Cabrillo Ave
- Torrance, CA, 90501
- United States



