Deuce

1040 N 2nd St- Btwn W George & W Wildey St
Philadelphia, PA 19123

215 413-3822

Lunch Menu
20% Gratuity will be added to parties of 6 or more
Choice of fries, fruit cup with cottage cheese or mixed greens
Cheesesteak Spring Rolls   Ketchup, Beer Mustard and Green Chile mayo	8.00
Grilled Portabella   Brushed with Rosemary Balsamic Reduction, with Melted Manchego, Caramelized Onion and Red Pepper Chow Chow on a Ciabatini Roll	9.00
Panko-crusted Chicken Sandwich   With Garlicky Alfredo, Roasted Red Pepper and Bacon, topped with Melted Mozzarella on a Ciabatini Roll	9.00
Croque Monsieur   Honey Glazed Ham, Gruyere Cheese, Béchamel & Dijon on Grilled Pullman Loaf Bread	7.00
Grilled Tuna with Caper Aioli   On Challah Bread	9.00
Wild Boar Blt   Wild Boar Bacon, Bibb Lettuce, Tomato and Avocado on Butter-Toasted Challah	7.00
Seared Hanger Cheese Steak   Balsamic glaze, onions, roasted peppers & Asiago	11.00
100% Kobe Beef Hamburger   Black Truffle Mayo, Lettuce, Onions and Tomatoes on a Soft Roll	15.00
The Deuce Burger   100% Kobe Beef, Bacon, Fontina, Fried Egg Black Truffle Mayo, Lettuce, Onions and Tomatoes on a Soft Roll	16.00
Second Street Salad   Baby Greens, Teardrop Tomatoes, English Cucumber, Radish, Carrot & Garlic Croutons, with Sweet Basil Vinaigrette	6.00
add chicken or calamari	3.00
Spinach Salad   Crimini Mushroom, Gorgonzola, Candied Walnuts & Maple Glazed Bacon with Granny Apple Fig Vinaigrette	8.00
Hearts of Romaine   Creamy Parmesan Peppercorn Dressing & Shaved Asiago	9.00
Mussels   Pepperoni, Roasted Garlic & Plum Tomato, Sweet Italian Basil & Finished with Preserved Lemon Butter White Wine Broth	10.00
Toppings- Vermont Sharp Cheddar, Asiago, American, Bleu Cheese, Fontina, Double Smoked Bacon, Sautéed Mushrooms, Fried Egg 50cents each
Sides $5.00
Baby Greens Salad
Mac-n-cheese
Stir Fry Vegetable
Fruit Cup Cottage Cheese
Mixed Greens
Dessert $6.00
Fried Pb&j
Banana's Foster Fused Crème Brulée
Upside Down Key Lime Pie
French Toasted Buttermilk Pound Cake
With Godiva Sauce and Raspberry Puree
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Dinner Menu
Starters
Cheesesteak Spring Rolls   Homemade Ketchup, Beer Mustard & Green Chile Mayo Dips	8.00
Buffalo Wings   Celery and Bleu Cheese Drizzle	8.00
Cajun Shrimp   Honey Jalapeno Cornbread Waffle and Maple Mango Barbeque Sauce	8.00
Empanadas   Pulled Chicken, Guacamole, and Cotija Cheese	8.00
Everything Spice Crusted Ahi Tuna   Honey Wasabi, Soy Mustard & Chipotle Coulis	10.00
Grilled Olive Flatbread   Roasted Red Pepper Hummus, Spinach Artichoke Dip & Sun-dried Tomato Tapenade	9.00
Crispy Calamari   Cherry Pepper & Peppercini with Chipotle Aioli	7.00
Crab Stuffed Piquillo Peppers   Stuffed with Lump Crab & Boursin Cheese	8.00
Salads/Cheese Plate
Cheese Plate   Ask Your Server For Cheese Descriptions	12.00
Add a ¼ Bottle of Wine	23.00
Spinach Salad   Crimini Mushrooms, Gorgonzola, Candied Walnuts & Maple Glazed Bacon with Granny Apple Fig Vinaigrette	8.00
Second Street Salad   Baby Greens, Teardrop Tomatoes, English Cucumber, Radish, Carrot & Garlic Croutons with Sweet Basil Vinaigrette	6.00
Hearts of Romaine   Creamy Parmesan Peppercorn Dressing and Shaved Asiago	9.00
Sandwiches
100% Kobe Beef Hamburger   Black Truffle Mayo, Lettuce, Onions and Tomatoes on a Soft Roll	15.00
Grilled Portabella   $15 Brushed with Rosemary Balsamic Reduction, with Melted Manchego, Caramelized Onion and Red Pepper Chow Chow on a Ciabatini Roll	9.00
Deuce Burger   100% Kobe Beef, Bacon, Fontina, Fried Egg, Black Truffle Mayo, Lettuce, Onions and Tomatoes on a Soft Roll	16.00
Panko-crusted Chicken Sandwich   With Garlicky Alfredo, Roasted Red Pepper and Bacon, topped with Melted Mozzarella on a Ciabatini Roll	9.00
Wild Boar Blt   Wild Boar Bacon, Bibb Lettuce, Tomato and Avocado on Butter-Toasted Challah	8.00
Croque Monsieur   Honey Glazed Ham, Gruyere Cheese, Béchamel and Dijon on Grilled Pullman Loaf Bread	7.00
Toppings- Vermont Sharp Cheddar, Asiago, American, Bleu Cheese, Fontina, Gruyere Cheese, Double Smoked Bacon, Sautéed Mushrooms, Fried Egg $ 0.50
Entree
Honey Glazed Short Ribs   With Vermont Cheddar au Gratin Potato, Butter Poached Asparagus and Lomi Tomato	15.00
Southern Chick'n'ribs   Country Fried Chicken Breast, Half-Rack Smoked BBQ St. Louis Ribs, Carolina Napa Slaw with Golden Raisin Vinaigrette, Root Beer Baked Beans and Corn on the Cob	18.00
Striped Bass   Sesame Oyster Mushroom Sticky Rice, Citrus Ponzu	16.00
Smoked Pepper and Ancho Crusted Pork Tenderloin   Five Cheese Mac-N-Cheese, Confit Tomato	15.00
Orecchiette Pasta   Fresh Spinach, Sun-dried Tomatoes & Goat Cheese In A Wild Mushroom Cream Sauce	14.00
Roasted Turkey Breast   Sausage and Dried Apricot Stuffing, Cranberry Walnut Merlot Mold, Sage Gravy and Maple Butter Sauce	16.00
Sides $5.00
Fresh Cut French Fries
Baby Greens Salad
Mac-n-cheese
Stir Fry Vegetables
Desserts $6.00
Fried Pb&j
Banana's Foster Fused Crème Brulée
Upside Down Key Lime Pie
French Toasted Buttermilk Pound Cake   with Godiva sauce and Raspberry Puree
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Brunch
Classic Eggs Benedict   Poached Eggs, Canadian Bacon, Toasted EnglishMuffin and Hollandaise Sauce	10.00
Pancakes   Short Stack with Mango and Blackberries Or Short Stack with Chocolate Chips	8.00
Crab Benedict   Poached Eggs, Toasted English Muffin & Key Lime Hollandaise Sauce	12.00
Challah French Toast   Served With Pure Vermont Maple Syrup	8.00
Eggs Any Style	10.00
Omelet Du Jour	10.00
Breakfast
Served with Side of Fruit and Hash Browns
Canadian Bacon	2.00
Sausage	2.00
Scrapple	2.00
White or Wheat Toast	1.00
Bacon	2.00
Hash Browns	2.00
English Muffin	1.00
Starters
Grilled Olive Flatbread   Roasted Red Pepper Hummus, Spinach Artichoke Dip & Sun-dried Tomato Tapenade	7.00
Buffalo Wings   Celery and Bleu Cheese Drizzle	8.00
Cheesesteak Spring Rolls   Homemade Ketchup, Beer Mustard & Green Chile Mayo Dips	8.00
Crispy Calamari   Cherry Pepper & Peppercini with Chipotle Aioli	7.00
Salads
Second Street Salad   Baby Greens, Teardrop Tomatoes, English Cucumber, Radish, Carrot & Garlic Croutons with Sweet Basil Vinaigrette	6.00
Spinach Salad   Crimini Mushrooms, Gorgonzola, Candied Walnuts & Maple Glazed Bacon with Granny Apple Fig Vinaigrette	8.00
Hearts of Romaine   Creamy Parmesan Peppercorn Dressing and Shaved Asiago	9.00
Sandwiches
Wild Boar Blt   Wild Boar Bacon, Bibb Lettuce, Tomato and Avocado on Butter-Toasted Challah	8.00
Grilled Portabello   Brushed with Rosemary Balsamic Reduction, with Melted Manchego, Caramelized Onion and Red Pepper Chow Chow on a Ciabatini Roll	9.00
Panko-crusted Chicken Sandwich   With Garlicky Alfredo, Roasted Red Pepper and Bacon, topped with Melted Mozzarella on a Ciabatini Roll	9.00
Croque Monsieur   Honey Glazed Ham, Gruyere Cheese, Béchamel and Dijon Sandwiched between Grilled Pullman Loaf Bread	7.00
100% Kobe Beef Hamburger   Black Truffle Mayo, Lettuce, Onions and Tomatoes on a Soft Roll	15.00
Deuce Burger   100% Kobe Beef, Bacon, Fontina, Fried Egg, Black Truffle Mayo, Lettuce, Onions and Tomatoes on a Soft Roll	16.00
TOPPINGS :Vermont Cheddar, Asiago, American, Bleu Cheese, Fontina, Double Smoked Bacon, Sautéed Mushrooms, Fried Egg $0.50 ea.
Beverages
San Pellegrino	4.00
Acqua Panna	4.00
Passion Fruit Tea	4.00
Jade Mint Tea	4.00
Darjeeling Tea	4.00
Raspberry Quince Tea	4.00
Blackberry Sage Tea	4.00
Ginger Peach Decaf Tea	4.00
Soda	2.00
O.j	3.00
Cranberry Juice	2.50
Milk	2.00
Coffee	2.00
Hot Tea	2.00
Bloody Mary's	4.00
Bottled Beer
Amstel Light	4.00
Black Dog Honey Raspberry	5.00
Chimay Red	7.00
Clausthaler (na)	3.50
Coors Light	3.00
Corona	4.00
Duvel	7.00
Heineken	4.00
Heineken Light	4.00
La Fin Du Monde	5.50
Miller Lite	3.00
Miller High Life	1.75
Pbr	2.00
Peroni	4.50
Pislner	4.50
Redbach Cherry	6.00
Rogue Amber	4.50
Schmidt's	2.00
Sierra Nevada Pale Ale	4.00
Stella Artois	4.50
Stoudt's Apa	4.00
Strongbow	4.00
Victory Ipa	4.00
Yards Thomas Jefferson	4.50
Young's Dbl Choc Stoudt	5.00
Draft Beer
Blue Moon	5.00
Sly Fox	5.00
Pitcher	15.00
Yard's (seasonal)	4.00
Yuengling Lager	3.00
Pitcher	12.00
	9.00
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Specials
Soup Du Jour   New England Clam Chowder with O.t.c Cracker	3.00  5.00
Avocado Salad   Mango & Blackberries with mixed Baby Greens with An Orchid Island	8.00
Chicken Cordon Bleu Springrolls   Honey Dijon Dipping Sauce	9.00
Entrees
Nogada Stuffed Peppers ,   Ground Pork, Roasted Pears & Apples with Queso Fresco Sauce	18.00
Seasame Seared Hawaiian Walu   Japanese Sticky Rice, Bok Choy & served with a Lemon Soy Beurre	16.00
Classic Steak Frites   Homemade steak sauce	14.00
Takeout Menu
Starters
Cheese Steak Spring Rolls   homemade ketch up , beer mustard & green chile mayo dips	8.00
Baffalo Wings   celery and bleu cheese srizzle	8.00
Cajun Shrimp   honey jalapeno cornbread waffle and maple mango barbeque sauce	8.00
Empanadas   pulled chicken , guacamole , and catijo cheese	8.00
Every Thing Spice Crusted Ahi Tuna   honey wasabi ,soy mustard and chipotel coulis	10.00
Grilled Olive Flatbread   roasted red pepper hummus , spinach artichoke dip & sun-dried tamato tapenade	9.00
Crispy Calamari   cherry pepper & peppercini with chipotle aioll	7.00
Crab Stuffed Piquillo Pepper   stuffed with lump crab and boursin cheese	8.00
Salads / Cheese Plate
Cheese Platter   ask your server for cheese descripitions add a 1/2 bottle of wine	23.00
Second Street Salad   baby greens , teardrop tamatoes, english cucumber , radish , carrots and garlic curtons with sweet basil vinaigrette	6.00
Spinach Slad   crimini mushrooms , gorgonzola , candied walnuts and mapple glazed bacon with granny apple fig vinaigrette	8.00
Hearts of Romaine   creamy parmesan peppercon dressing and shaved asigo	9.00
100 % Kobe Beef Hamburger   black truffle mayo , lettuce , onions and tamatoes on a soft roll	15.00
Deuce Burger   100% kobe beef , bacon , fontian , fried egg , black truffle mayo, lettuce , onions, and tamatoes on a soft roll	16.00
Wild Boar Blt   wild boar bacon , bibb lettuce , tamato and avocado on butter - toasted challah	8.00
Grilled Portabella   brushed with rosemary blasamic reduction , with melted manchego , carmelized onion and red pepper chow chow on a calbatini roll	9.00
Panko - Crusted Chicken Sandwich   with garlicky alfredo , roasted red pepper and brown , topped with melted mozzarella on a ciabatini roll	9.00
Croque Monsieur   honey glazed ham , gruyere cheese , bechamel and sijon on grilled pullman loaf bread	7.00
Entree
Honey Glazed Short Ribs   with vermont cheddar gratin potato, butter poached asparagus and lorni tamato	15.00
Southern Chick ' Nribs   country fried chicken breast half-rack amoked bbq st. louis ribs , carolina
Striped Bass   sesame oyester mushrooms sticky rice, citrus ponzu	16.00
Smoked Pepper and Ancho Crusted Pork Tenderloin   five cheese mac - n- cheese , conflit tamato	15.00
Orecchiette Pasta   fresh spinach , sundried tamatoes and goat cheese in a wild mushrooms crem sauce	14.00
Roasted Turkey Breast   sausage and dried apricot ctuffing , canbberry walnut martol mold , sage gravy and maple butter sauce	16.00
Sweets - $6.00
Fried Pb & J
Banana's Forest Fused Cream Brulle   (not available to go)
Up Side Down Key Lime Pie
French Toasted Butter Milk Pound
Cake   with godiva sauce and raspberry puree
Sides - $5.00
Fresh Cut French Fries
Baby Greens Salad
Mac-n - Cheese
Stir Fry Vegetables
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