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Dharma Garden
Dharma Garden
3109 W Irving Park Rd- Btwn N Albany & N Troy AveChicago, IL 60618
773 588-9140
| Appetizers | ||||
| 1. Thui Egg Rolls (popea Tod) crispy , deep fried wrapping filled with corn, bean bread noodles, black mushrooms, carrots , scallion , and cilantro , served with sweet & sour sauce |
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| 2. Shrimp Rolls (popea Koong) crispy, deep -fried wrapping filled with whole shrimps, bean thread noodles, black mushroom ,corn, carrots, scallion, and cilantro , served with sweet & sour sauce |
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| 3. Shrimp In Blauket (koong Hom Pa) deep -fried rice paper wrapping filled with marinated whole shrimps (garlic pepper and badilt); served with cucumber salad |
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| 4. Thai Spring Rolls (popea Soda) rice paper, wrapping filled with tofu , bean sprouts , cucumber and carrot, drizzled with homemade tamarinated sauce |
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| 5. Dharma Garden Spring Rolls: tofu |
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| shrimp |
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| clear rice paper wrapping filled with rice noodles , cucumber, carrots, red lettuce, bean sprouts , scallions , basil and mint leaves, served with homemade tamarind sauce | ||||
| 6. California Rolls vegetable, crabmeat,shrimp grilled salmon |
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| seaweed wrapping filled with seasoning rice, cucumber, carrots, avocado , scallion beets (seafood of tofu) served with ginger and wasabi soy sauce | ||||
| 7. Chive Dumplings (kuy Chai) steamed of pan -fried rice flour dumpling filled with chives garnished with chopped roasted garlic , served with spicy sweet & sour sauce |
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| 8. Pot Sticker (gyoza): vegetables |
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| steamed or pan-fried dumpling filled with spinach , cabbage carrots, and meangbean sesame , oil served with spicy , sweet & sour soy sauce |
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| 9. Vegetable Curry Puff deep-fried turnover filled with cabbages, black mushrooms, onions, and scallions , served with spicy sweet & sour soy sauce |
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| 10. Shu Mai Dumpling (kanom , Jeeb) shrimp |
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| steamed with in wrapping filled with ground shrimp or vegetables (corn spinach) taro carrots , sweet potato meang beans , mushrooms, served with roasted garlic & sour soy sauce |
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| 11. Tofu/shrimp Satay char-broiled strips of marinated tofu or shrimp, served with peanut sauce and cucumber salad |
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| 12. Fried Banana, Taro, Sweet Potato(krnaw, peag, atuni tod) deep-fried sliced banana, taro, and sweet potato mixed with fresh coconut , palm sungar and sesame |
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| 13. Fried Tofu (taro Hoo Tod) deep-fried tofu: served with spicy , sweet & sour sauce mixed with chopped peanuts , fresh cilantro |
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| 14. Spicy Fish Cake (tod Mun Pla) fried ground fish patties blended with red curry paste, green beans, lemon leaves and basil , served with cucumber salad |
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| 15. Sweet Corn Vegetables Cake deep-fried parties of sweet corn , sweet potato, and taro blended greens beans with red curry paste, lemon leaves , and basil served with cucumber salad |
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| 16. Deep Dip Dish (thai Tempura): vegetables |
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| seafood |
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| deep-fried vegetables (broccoli, zucchini , mushrooms, carrots, green beans, onions, bell peppers dipped in tempura batter); served with spicy sweet and sour sauce *seafood includes shrimp, squid , scallops, imitation crabmeat, carrots, onions, bell peppers | ||||
| 17. Sweet and Sour Crispy Noodles (mee Krob) vegetable /shrimp |
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| crisp noodles sauteed with special homemade orange sauce, mixed with fried tofu, bean sprouts , topped scallions and cilantro |
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| 18. Thai Crepe (kanom Beang Yaan) vegetables |
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| shrimps |
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| crisp rice crepe with or without eggs, filled with tasty tasty shredded coconut, lemon leaves, bean sprout , radish, chopped peanuts tofu, and cilantro , served with cucumber salad | ||||
| 19. Shrimp Sugar Cane seasoning ground shrimp assorted with sugar cane;served with spring , roll or cucumber salad |
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| 20. Rotti and Curry crisp asian pancake ( made with wheat flours); served with musman sweet potato curry |
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| Vegetable and Seaffod Salads | ||||
| *seafood Selections Include Shrimp, Squid, Fish Balls, Imitation Crabnmeat Meat (chciken , Beef Duck and Seafood)* | ||||
| 21. Cucumber Salad cucumber, tomato, carrots red onions, and french cilantro mixed with spicy sweet and sour ;topped with or without chopped peanuts |
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| 22. Dharma Garden House Salad mix baby or red lettuce leaves , tomatoes, carrots , onions, avocado, kalamala olives, and beets, served with special homemade dressing , drizzled with flax seeds and olives oil |
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| 23. Thai Salad red leaf lettuce, tomatoes, cucumbers, carrots, onion, topped with fried tofu and peanut sauce |
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| 24. Papaya Salad (samtam) and Sticky Rice sherred green papaya, green beans, tomatoes, and carrots mixed with fresh chopped garlic,thai hot peppers, peanuts and lime sauce, served with lettuce and sweet sticky rice |
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| 25. Fruits and Vegetables Salad a variety of fresh fruits and vegetables (grapes, stawberries pears, apples, pineapple, mango, carrots , onions, tomatoes avoxcado, pecans, and parslets, served with special homemade dressing |
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| 26. Tofu and Mushroom Salad (larb Eled Tofu) tofu, fresh oyster mushrooms, white mushrooms, shallots ground roasted rice, cilantro and scallions mixed with spicy time sauce, served with lettuce and cucumber |
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| 27. Eggplant Salad (yum Makeao) tofu |
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| shrimp |
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| broiled eggplant, onions, scallions, cilantro , basil, and mint leaves mixed with homemade spicy lime sauce and cashews :served with lettuce | ||||
| 28. Beanthread Noodle Salad (yum Woonsen) tofu/shrimps |
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| beanthread noodles, tomatoes, red onions, scallions cilantro and roasted peanuts mixed with ehai hot peppers and lime sauce, served with lettuce |
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| 29. Seafood Salad (yum Talay) seafood mix (shrimp, squid scallops , mussels, fish balls, and imitation crabmeat), onions, scallion , cilantro, tomatoes , basil and mint leaves mixed with homemade spicy sauce :on lettuce |
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| 30. Catfish or Red Snapper Salad (larb Pla or Yum Pla) grilled catfish (or boiled red anapper )mixed with ground roasted rice, shallots, scallions, cilantro, mint, lemon, leaves, and fresh lime juice, served with lettuce, cucumber , and roasted thai hot peppers |
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| 31. Shrimp Salad (pla Koong) grilled shrimp mixed with shallots , scallions cilantro , mint lemon grass, lemon leaves , lime juice , and roasted thai hot peppers,served with lettuce |
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| *please indicate how much spicy (mild, dedium, or hot) you like* an order of sweet sticky rice is $1.00 extra heaven jasmine rice is $1.00 | ||||
| Dharma Soups | ||||
| Small/big/fire Pot | ||||
| 32. Tom Yum -tofu Vegetable |
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| 32. Tom Yum-tofu Seafood |
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| 32. Tom Yum -tofu hot and sour soup, with french and while mushrooms, onions, tomatoes, carrots, baby bokechoy , baby com, lemon grass lemon leaf , galanga root; touched with lime juice, thai peppers | ||||
| 33. Tom Ka-tofu Vegetables |
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| 33. Tom Ka -tofu Seafood |
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| 33. Tom Ka-tofu hot and sour coconut milk soup with oyster mushrooms, carrots, cauliflower , onions, tomatoes, galanga root, lemon grass, lemon leaf, and touched with lime juice and thai hot peppers | ||||
| 34. Tofu and Beanthread Soup (kang Jeon Woonsen) clear onion soup with soft tofu, beanthread noodles, black , mushrooms, spinach, chinese flower , onions, and scallions topped with roasted roasted chopped garlic | ||||
| 35. Seaweed Soup miso soup with seaweed, sft tofu, mushrooms, spinach, onions, topped with scallions, mashed chopped garlic |
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| 36. Mushroom Soup homemade soup with many kinds of mushrooms (while , black and chinese mushrooms) onions, scallions, cilantro, and a touch of black wine vinegar and ground black pepper |
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| 37. Wonton Soup-vegetables/shrimp vegetables broth with shrimp wonton (or vegetables wonton, bean sprouts, carrots, spinach, scallions, and cilentro , topped with roasted garlic |
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| 38. Tofu Mushroom Noodle Soup herb-seafood broth with tofu or limitation meat, and chinese mushroom, (with chin , medium or wide rice noodles ) bean sprouts, carrots, spinach, scallioins, dopped with roastyed garlic |
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| 39. Yeutafne Noodle Soup tofu |
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| seafood |
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| thin medium , or wide rice-noodle soup with spinach carrots, and cilantro , served with jomemade spicy sweet and sour tomato garlic sauce | ||||
| 40. Sakiyaki Noodle Soup tofu |
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| seafood |
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| beanthread noodle soup with spinach , carrots napa cabbage mushrooms, bean sprouts , scallions and cilantro served with homemade spicy, bean paste, sesame lime and garlic sauce | ||||
| 41. Rice Soup (know Tom) tofu |
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| catfish or seafood |
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| sweet red jasmine rice soup with spinach carrots, broccoli, chopped celery and mushrooms, topped with roasted garlic served with homemade soybean, ginger , garlic, lime and thai peppers sauce | ||||
| Dharma Noodle Dishes | ||||
| *tofu or Imitation Meat $7.49, Shrimp Selection $8.49, Seafood Selection (shrimp, Squid, Scallop, Fish Balls,imitation Crabmeat $9.49 | ||||
| 42. Pad Thai stir fried thin rice noodles with scrambled egg, tofu, carrots, broccoli bean sprouts, peapods, baby corn, scallions, and red peppers, garnished with roasted chopped peanuts | ||||
| 43. Pad See Ew stir fried wide rice noodles with scrambled egg, collard green, broccoli, carrots, baby box choy, mushrooms, tomatoes bean sprouts, red peppers, cilantro and homemade sweet soy sauce | ||||
| 44. Basil Noodle (pad Kee Mao) stir fried wide rice noodles with broccoli, collard green, carrots baby corns, bamboo shoots, mushrooms, tomatoes, bean, sprouts, basil, jalapenos, bell peppers, and homemade spicy soy sauce | ||||
| 45. Pad Lard Nar pan fried wide rice noodles topped with stir fried broccoli collard green, cauliflower, carrots, mushrooms and baby bokchoy, napa cabbage and baby corn in thick soy bean sauce | ||||
| 46. Crispy Noodle Lard Nar (koy See Mee) deep fried crispy yellow noodle topped with stir fried fried mushrooms, bamboo shoots, broccoli and carrots, celery, peapods, ababy corn onions and scallions in thick mushroom soy sauce | ||||
| 47. Long Life Noodle (mee Suao) stir fried long yellow noodle with scrambled egg, tofu, mushrooms, spinach, bean sprouts, carrots, celery, scallions, onions, cilantro, fresh garlic, fresh ginger, red peppers and sesame oil | ||||
| 48. Pad Woonsen stir fried bean thread noodles with scrambled eggs, black mushrooms, peapods, baby corn, carrots, spinach, celery red peppers, scallions, cilantro, onions, tomatoes and sesame oil | ||||
| 49. Panang Curry Noodle steamed wide rice noodle topped with panang curry | ||||
| Dhamar Rice Dishes | ||||
| Tofu or Imitation Meat $7.49, Shrimp Selection $8.49, Seafood Selection (shrimp, Squid, Scallops, Imitation Crabmeat, Mussels $9.49 | ||||
| 50. Fried Rice (kow Pad) stir fried rice, scrambled egg, carrots, collard green, brocoli, green beans, baby corn, green peas, onions, scallions and fresh cilantro served with cucumber and tomatoes | ||||
| 51. Basil Fried Rice (kow Pad Krapon) spicy basil and garlic fried rice with broccoli callard green carrots, baby corn bamboo shoots, green beans, tomatoes scallions, onions, jalapeno, bell peppes, fresh basil, garlic and bill peppers | ||||
| 52. Curry Fried Rice (kow Pad Pong Karee) stir fried rice with yellow curry powder, onions, pineapple baby corn, green peas, carrots, peapods, tomatoes, bell peppers, scallions, served with cucumber, tomato, cilantro and jalapeno | ||||
| 53. Pineapple Fried Rice stir fried rice with pineapple, raisins, almonds, corn, baby corn, green peas, carrots, onions, scallions, served with tomatoes, cucumber and fresh cilantro | ||||
| Dharma Entrees | ||||
| * tofu or imitation meat $8.49 shrimp selection $9.49 seafood selections (shrimp , squid scallions fish balls, imitation crabmeat $10.49 entrees , curry and seafoods special dishes are served with heaven red jasniture rice or noodles | ||||
| 54. Vegetables Shower (pharam Libongsong) steamed spinach, broccoli, baby bokchow, carrots, peapads bean sprouts ,topped with peanut sauce | ||||
| 55. Vegetable Buddies (pad 5 Sahai) steamed broccoli, baby bokchoy , chinese mushrooms, asparagus, and carrots topped with seasmae oil, and thick mushroom, sauce (or peanut sauce) | ||||
| 56. Bean Sprout and Tofu In Mushroom Sauce sauteed bean sprouts and tofu with scallions , mushrooms, spinach, red peppers and cilantro in roasted -garlic brown sauce with mushroom sauce and light rice wine | ||||
| 57. Garden Delight sauteed vegetables (asparagus, broccoli, carrots, baby bokeboy, mushrooms, canliflower , zucchiai, bell peppers, onions, scallions in roasted garlic sauce | ||||
| 58. T6ofu Dressed Up stir-fried , chinese mushrooms, carrots, baby bokechoy celery, ginger , scallions, onions, cilantro and red peppers in special homemade sauce | ||||
| 59. Sweet & Sour (pad Preaw Wan) stir-fried tomatoes, cucumbers , pineapple, carrots peapods mushrooms, onions, bell peppers, scallions and cilantro in thick sweet & | ||||
| 60. Veggie Garlic & Pepper (pad Prigtai) stir-fried tofu or imitation meat with ground garlic and pepper carrots, broccoli, peapods, mushrooms, onion,s scailions , garnisited with cucumbers, tomato, lettuce and cilantro | ||||
| 61. Spicy Cashews or Almonds (pad Cashews) stir-fried pineapple, carrots, mushrooms, water chesnuts celery , onions, bell peppers, and peapods in spicy garlic sauce,topped with roasted cashews or almonds and roasted pepperts | ||||
| 62. Basil Vegetables or Seafood (pad Kraprow) stir -fried broccoli, carrots, mushrooms, tomatoes , baby carn, bamboo shoots, green beans, onions, jalapenos , belll peppers fresh basil and thai peppers and garlic sauce | ||||
| 63. Fresh Ginger Lover (pad King) stir-fried fresh ginger with black mushrooms , mushroom, broccoli, carrots, celery , bell peppers, onions, scallions, and jalapenos in homemade garlic mushroom sauce | ||||
| 64. Spicy Ginger Peppers (pad Prig King) stir-fried red curry paste with green beans, bamboo shoots, carrots , pumpkin, eggplant, mushrooms, bell peppers,jalapenos and fresh lemon leaves | ||||
| 65. Spicy Imitation Duck and Mushroom (pad Ped Hed Ped Tofu) stir-fried red curry paste with oysters mushrooms, imitation duck, carrots, peapods , eggplants, onions, scallions, bell peppers, jalapenos, fresh basil and garlic | ||||
| 66. Spicy a Balone Mushroom and Tofu Bean Curd (pad Ped Hed Tofu) stir-fried chili paste with abalone mushrooms, tofu bean curd carrots, peapods, onions, scallions, bell peppers, jalapenos, fresh basil and garlic | ||||
| 67. Spicy Eggplants (pad Ped Makeao) stir-fried eggplant with chopped garlic , soybeans, thai hot peppers, bell peppers, carrots , mushroom, onions, and basil, | ||||
| 68. Spicy Asparagus In Hot Plates stir-fried asparagus with carrots zucchini, bell peppers, onions, and mushrooms in spicy garlic sauce | ||||
| 69. Orange Sesame Tofu or Shrimp deep-fried tofu, imitation meat, or shrimp, carrots, sweet potatoes , mushrooms, and broccoli, in tempura buttes and sauteed with fresh homemade orange juice sauce with roasted sesame seeds, red and green peppers, onions, scallions ,and fresh cilantro | ||||
| Dharma Curry Soup | ||||
| * Tofu or Imitation Meat $8.49, with Shrimp $9.49 Seafood Selections (shrimp, Squid Scallops Fish Balls, Imitation Crabmeat, Mussels $10.49* | ||||
| 70. Green Curry (kang Keaw Wan) green curry paste cokked in coconuty milk with eggplant bamboo shoots, baby corn, broccoli, carrots , green , carrots, green bean parmpkin , bell peppers, jalapenos basil, and lemon leaves (with rice or noodles) | ||||
| Red Curry (kang Dang) red curry paste cokked in coconut milk with eggplant , camboo shoots, baby corn, broccoli, carrots, bell peppers , green bean, pumpkin, jalapenos, fresh basil and lemon leaves (good with rice or noodles) | ||||
| 72. Panang Curry (kang Panang) panang curry paste cokked in coconut milk and ground peanuts with oyster mushrooms, carrots, pumkin, bell peppers, jalapenos , and lemon leaves | ||||
| 73. Sweet Potato Musman Curry (kang Musman) musman curry paste cokked in coconut milk with sweet potatoes, carrots, green peas, onions, red peppers, and ground, peanuts | ||||
| 74. Jungle Curry ( Kang Pa) jungle curry paste cooked in vegetable broth with eggplant bamboo shoots, broccoli, mushroom, baby corn, carrots, pumpkin, seashrimp, boll peppers, jalapenoslemon leaves | ||||
| 75. Pineapple Curry (kang Supparod) yellow curry cooked in coconut , milk with crushed pineapple carrots, green peas, onions, red bell peppers , and lemon leaves | ||||
| 76. Passionate Curry (kang Leang) kang learng curry paste cooked in vegetable broth with hot ground peppers, pumpkin, carrots, spinach, baby corn, mushrooms, zucchini and fresh basil | ||||
| 77. Tamarind Curry (kang Som) hot and sour curry soup with tamarind juice, nappa, green , beans, carrots, chinese radish, broccoli, mushroom, baby hokechoy , okra and zucchini | ||||
| Seafood Specials | ||||
| seafood combinatioins include shrimp, squid, scaops, fish balls, imitation crabmear, mussles. (seafood dishes are served with heaven jasmine rice) * | ||||
| 78. Seafood Garlic & Pepper (prigtai Tatay) stir fried shrimp, seafood combination, or fish with carrots broccoli, peapods, mushrooms, onion, scallion,s wiht ground garlic and pepper, garnished with cucumbers, tomato, lettuce and cilantro |
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| 79. Grilled Salmon or Catfish Fillet grilled marinated salmon fillets served with tahi spicy chili sauce, and steamed broccoli, baby bokchioy, carrots green bean, cucumbers |
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| 80. Spicy Catfish (pad Ped Catfish ) stir fried crips cliced catfish with red curry, eggplant, green bean, bamboo, shoots, bell pepper, jalapenos, lemon leaves and basil leaves |
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| 81. Steamed Lime Salmon Red Snapper or Maho Mahi Fillet (pia Neoug Manaow) steamed salmon fillet or mahi mahi topped with fresh lime juice the thai herbul seasoning fresh chopped garlic thai peppers, scallions and cilantro |
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| 82. Steamed Ginger Salmon Red Snapper or Mahimahi (pla Lard King) steamed filled fish with fresh ginger, garlic mushroom celery onions, bell, pepper, scallions cilantro, and soybean sauce |
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| 83. Sweet and Sour Red Snapper (pla prew san deep freid filled or whole red snapper toped with homemade sweet and sour tomato sauce, cucumber tomatoes paneapple, bell pepper, onions scallions and mushrooms on a bed of lettuce |
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| 84. Hot Chili Red Snapper or Tilapia (pla Rad Prig or Sam Rod) deep fried whole of rilleted red snapper or tilapia topped with spicy stir fried curry mushroom bamboo shoots, bell pepper, onion, scallons jalapenos and fresh cilantro on a bed of lettuce |
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| 85. Saimon Curry (shu Shi Salmon ) grilled salmon tillet topped with homemade red curry of oyster mushrooms apptes or pineapple carrots green peas, onions, bellpeppers and lemon leaves on a bed of lettuce |
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| House Specials | ||||
| 86. Seafood Kabab (shrimp Squid Bell Peppers Tomatoes Pineapple, Onions) served with smothin papaya salad, or house salad, and stickly rice |
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| 87. Seafood Garden On Fire Plate sauteed seafood combination with vegetable (asparagus broccoli, carrots, harby exichow mushrooms, cauls flower zpcchini, bell pepper, onions, scallions ) and beadthred in garlic sauce |
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| 88. Seafood In Banana Leaf On Fire Ho mok talay steamed seafood mixed with homemade curry sauce and fresh herbs (basil, lemon grass, lemon leaves galauga, and scallions) beanthread, mushrooms, bappa, soymilk, and eggs. on a bed of spinacb |
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| 89. Mussles Lover (hoy Tod) or Shrimp crisp pancake with mussles or shrimp on top of steam spinach bean sprouts scallions, and cilantro served with hot and sour sauce |
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| 90. Salmon or Red Snapper Tom Yum hot and sour soup with fresh and white mushrooms, onions tomatoes carrots baby bokeboy baby, corn, lemon grass lemon leaf, galanga root touch with lime juice cilantro and thai hotpeppers |
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| Dharma Thai Homemade Desserts | ||||
| 1. Special Homemade Dessert (Please ask) | ||||
| 2. Thai Custard made with taro or pumpkin |
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| Sticky Rice with mango |
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| 4. Sticky Rice In Banana Leaf with taro or banana |
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| 5. Floating Pearls In Coconut Milk with taro, pumpkin, sweet potato |
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| 6. Taro, Banana, Sweet Potato In Coconut Milk |
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| 7. Rice Pudding with coconut in banana leaf |
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| 8. Rice Cookies made with coconut milk, black sesame seeds |
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| 9. Fresh Fruit Passion seasonal variety of fresh fruits |
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| 10. Ice-cream coconut, mango and green tea |
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| Dharma Tea | ||||
| Special House Tea of The Day - Hot or Cold (please Ask) | ||||
| 1. Fresh Ginger, Lemon Glass Tea or Drink homemade |
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| 2. Jasmine, Oolong, Green Tea ten run famous tea |
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| 3. Thai Ice Tea |
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| 4. Thai Ice Coffee |
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| 5. Dharma Fresh Fruit and Vegetable Juice of Day |
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Cross Streets:
Btwn N Albany & N Troy AveFax:
773-588-9160Hours:
Tue-Thu: 11am-9:30pm Fri-Sat: 11am-10pm Sun: 11am-9:30pmNeighborhood:
Northwest SideNotes:
Delivery Fee: $2Phone:
773-588-9140Location(s)
- Dharma Garden
- 3109 W Irving Park Rd
- Chicago, IL, 60618
- United States



