District

180 Lincoln St
Boston, MA 02111

617 426-0180
617 426-0211

Cocktails - Martinis
The Punica Granatum   Grey Goose L'Orange, Cointreau, Fresh Pomegranate Juice, Fresh Squeeze Lemon	12.00
Lemon Drop Martini   Grey Goose Le Citron, Triple Sec, Sour mix with a Sugared Rim	10.00
The Perfect Peach   Stoli Peach, Peach Schnapps, Apple Pucker, splash of oj and cranberry	10.00
Key Lime   Mt. Gay vanilla, Tuaca, fresh lime and pineapple juices	10.00
Red Snapper   Crown Royal, amaretto, cranberry	10.00
Chocolate Dreams   Godiva, crème de cacao, vanilla stoli, baileys, milk or cream	12.00
Dante's Inferno   Grey Goose Vodka shaken ice cold with olive and pepperoncini juices	10.00
Red Apple Martini   Shakka red Apple, Three Olives Sour apple vodka, cranberry juice	10.00
Kettle One Coif   Kettle One Citron, triple sec, Fresh Squeezed Lime, Splash Cranberry	10.00
Cocktails - Specialty Drinks
Summertime Lemonade   Citron, splash of sprite, sour mix, soda water, simple syrup	10.00
After Work Special   Amaretto, coconut rum, Bacardi, splash OJ, splash pineapple	10.00
A Kiss Goodnight   1 splash dark rum, Chambord, stoli strawberry, fill up with sprite and cranberry	10.00
Citrus Punch   Mandarin, citron, fill with pineapple, splash of cranberry, splash of soda	10.00
District Doli   Specialty House Blend	10.00
Boston Tea Party   Peach flavored brew with a kick	12.00
Mojitos   Mango, Raspberry, Coconut, Blueberry, House	9.00
Sangria   White or Red. 9 glass / 25 pitcher
Caipirinha   Cachaca Brazilian Rum, Fresh Squeezed Lime juice, Simple Syrup	9.00
Appetizers
Tuna Tartar   Chili infused sesame oil, pignoli, and mint served with wonton crisps	14.00
Chilled Spring Rolls   Thai chili peanut and lemongrass mint dipping sauces	8.00
Crisp Calamari   Hot cherry peppers, mirin, and scallions	11.00
Crab Martini   Green goddess dressing, micro greens, and wonton crisps	14.00
Shrimp Tempura   Coconut peanut crusted shrimp and mango ginger salad	12.00
Chicken Wings   A red curry and honey glaze with a coconut lime dipping sauce	10.00
Mini Crab Cakes   Served with spicy aioli and a fresh mango salsa	14.00
Salads $10.00
Baby Arugula   Grana, lemon, olive oil
Field Greens   Warm crisp goat cheese, fine herbs, lemon, olive oil
Roasted Beet   Goat cheese, orange supremes, shaved fennel, hazelnuts, and vinaigrette. sliced prosclutto. chicken. grilled tuna	(Add Sliced Prosciutto) 3.00 (Add Chicken) 4.00 (Add Grilled Tuna) 5.00
Sandwiches
All Sandwiches served with Your Choice of Field Green Salad or Frites
Burger   Grilled Angus on a Brioche bun served with lettuce, tomato, and onion	(add cheese) 1.00 (add bacon) 1.00  10.00
BLT   Apple wood smoked bacon, Arugula, summer tomato and lemon aioli	9.00
Grilled Cheese   Fontina, Chevre, Grana, tomato, and fresh herbs	9.00
Duck Confit   Gruyere, fig jam, and crispy shallots	10.00
Prosciutto   Grana and fig jam	10.00
Grilled Chicken   Spicy basil aioli, lettuce tomato, onion	(add bacon) 1.00  10.00
Roast Portabella   Roasted pepper, caramelized onions, and herbed goat cheese spread	10.00
Entrees
Steak Frites   Pan Seared skirt steak, tarragon butter, truffle frites	16.00
Pan Roasted Chicken   Rosemary jus with roasted fingerlings	15.00
Fish Du Jour
Sides
Truffle Frites	8.00
Seasonal Vegetable	6.00
Frites	6.00

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