|
|
District Wine Bar
District Wine Bar
216 Townsend St- At 3rd StSan Francisco, CA 94107
415 896-2120
| Dine | |
| Red Chile Roasted Nuts | |
| House marinated Olives | |
| Smoked Gouda and Gruyere Fondue | |
| Artisanal Cheese Plate Brescianella all'acquavite (cow); Lombardia, Italy, Sola Val Casotto (sheep/cow); Piemonte, Italy, Lingot du quercy (goat); Quercy, France, Idiazabal (sheep); Basque, Spain, Ewe-f-o (goat); Arcata, CA | |
| Finely Crafted Salumi Plate Rosso Culaccia, La Quercia; Norwalk, IA, mortadella, Fatted Calf; Berkeley, CA, mole, Salumi; Seattle, WA, sopressata, Fra'Mani; Berkeley, CA | |
| Lightly Fried Calamari with smoked tomato aioli | |
| Half Dozen Oysters On The Half Shell with champagne mignonette | |
| Endive Flutes with gorgonzola dolce, candied pecans and pears | |
| Prosciutto and Arugula Hand Rolls with goat cheese and balsamic fig jam | |
| Spicy Hamachi Sashimi with truffled ponzu and uni foam | |
| Parisienne Tuna Cru with lemon dijon dressing, fried capers and sel gris | |
| P E I Black Mussels with Pernod, cream, and sausage | |
| Carpaccio Di Manzo with caper sauce and shaved parmesan | |
| Arancini Di Riso with fontina and sage | |
| Goat Cheese Pesto Pizzetta add prosciutto | |
| Sweets | |
| Deep Chocolate pot de creme with candied orange madeleine | |
| Black Pepper, Roasted Strawberry Panna Cotta | |
| Key Lime Brulee Tart | |
| Dessert Wines | |
| Blandy's Alvada Madeira 5 Year | |
| Rozes 20 Year Tawny Port | |
| Jo Pithon Coteaux du Layon Les 4 Villages 2004 | |
| Chateau Lamothe Guignard Sauternes 2003 | |
| 95 Cuvee Reynal Grand Cru Banyuls | |
| Cocktails | |
| District Martini soju, muddled cucumber, touch of sugar | |
| Black Mosquito black muscat, mint, fresh lime and soda, on the rocks | |
| Lychee Martini sake & lychee juice shaken, served up | |
| Yuzu Drop soju, yuzu juice, simple syrup, served up with a sugared rim | |
| Bellini classic peach, kiwi, strawberry, or apple | |
| Pometini pure pomegranate juice, soju & sake, served up | |
| Draft Beers | |
| Stella Artois | |
| Hoegaarden | |
| Guiness | |
| Red Hook E S B | |
| Prohibition Pale | |
| Bottles | |
| Bud Light- Non Alcoholic | |
| Water | |
| Voss Water (800ml) still or sparkling | |
Cross Streets:
At 3rd StHours:
Tue-Thu: 4pm-1am Fri-Sat: 4pm-2am Sun: 4pm-1amNeighborhood:
South of Market, MissionLocation(s)
- District Wine Bar
- 216 Townsend St
- San Francisco, CA, 94107
- United States
