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Dok Bua Thai Kitchen
Dok Bua Thai Kitchen
411 Harvard StBrookline, 02446
617 277-7087
| Meat | ||
| Appetizers | ||
| A1. Poa-pia Tod crispy thai egg rolls with sweet and sour sauce |
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| A2. Peek-gai- tod deep fried chicken wings prepared thai style |
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| A3. Goong-gra-bok shrimp rolled in egg roll wrapped, deep fried and served with sweet chili sauce. |
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| A4. Pla-muk-tod deep fried calamari served with sweet sauce |
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| A5. Tod-mun deep fried cea fish cake mixed with string bean, red curry served with cucumber sauce topped with ground peanut |
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| A6. Sa-tay grilled chicken served with peanut sauce |
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| A7. Moo - Yang grilled pork ma nated in thai herb |
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| A8. Crab Roll deep fried bean curd skin stuffed with crab meat and served with sweet and sour sauce |
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| A9. Popcorn Chicken |
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| A10. Popcorn Shrimp |
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| A11. Shrimp Roll mixed shrimp and chicken wrapped with tofu skin |
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| A12. Edamame boiled bean with salt. |
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| A13. Crab Rangoon deep fried wonton skin with crabmeat and cream cheese |
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| A14. Steamed Pork Dumpling |
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| A15. Fresh Roll soft vegetable spring roll |
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| A16. Golden Bag ground chicken, onion, corn wrapped in pastry bag. |
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| A17. Miang-kum traditional thai appetizer, dried shrimp, peanutm blue, chili and chinese broccoli. |
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| A18. Dok Bua Grilled Pork On Stick |
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| A19. Thai Curry Puff with Chicken |
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| A20. Deep Fried Fillet Cod Fish |
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| A21. Crispy Shrimp On Skewer served with peanut sauce & cucumber sauce. |
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| House Special | ||
| Choice of Chicken, Pork, Beef or Tofu | ||
| Ck1. Pad-bai-ga-pow meat with chili and basil |
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| Ck2. Pad-prik-khing stir fried meat with string bean and curry |
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| Ck3. Pad-met-ma-moung cashew cut with baby corn, mushroom, onion, pepper and chili paste. |
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| Ck4. Pad-prew-wan sweet and sour with tomato, cucumber and pineapple |
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| Ck5. Num-mum-hui stir fried meat with brown sauce and chinese broccoli |
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| Ck6. Pad-khing stir fried meat with ginger, mushroom baby corn onion and brown sauce |
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| Ck7. Pad-woon Sen stir fried meat with bean thread noodle, egg and vegetable |
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| Ck8. Kai-tun-moo-sub steamed egg with ground pork thai style |
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| Ck9. Ped Krob crispy duck topped with chili and basil sauce |
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| Ck10. Kai-jeaw-koong-sub thai omelette with ground shrimp or ground pork |
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| Ck11. Crispy Duck with Tamarind Sauce, Onion, Pineapple, Ginger |
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| Ck12. Pla-duk-pat-ped stir fried cot fish with hot sauce |
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| Ck13. Kai-yang thai style barbecue chicken and sticky rice |
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| Ck14. Sai-kok-e-san thai pork sausage with sticky rice. |
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| Ck15. Poo-nim crispy soft shell crab with house special sauce |
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| Ck16. Ka-na-moo-krob crsipy pork with chinese broccoli |
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| Ck17. Puck-boong stir fried chicken and shrimp with chinese watercress |
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| Ck18. Goong-ob-woon-sen steamed shrimp and pork with glass noodle in hot pot |
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| Ck19. Eel with Soy Sauce |
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| Ck20. Stir Fried Shrimp and Squid with string bean, bamboo shool and green pepper in special hot sauce |
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| Chef's Special Noodle | ||
| Sn1. Thai Style Stir Fried Lo Mein |
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| Sn2. Thai Style Stir Fried Noodles(vermicelle) with basil, tomato,onions, chili paste topped with crispy chicken |
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| Sn3. Pad Thai with Crispy Chicken |
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| Sn4. Pad-si-ew with Vermicelle Topped with Crispy Chicken |
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| Sn5. Egg Noodles Topped with Pork Legs |
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| Sn6. Singapore Noodle Stir Fried with Curry Powder |
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| Stir-fried Noodle | ||
| N1. Pad Thai sauteed rice noodle with shrimp, egg, scallion, bean sprout and ground peanut |
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| N2. Pad-si-ew sauteed rice noodle and chinese broccoli |
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| N3. Pad-ki-mow sauteed rice noodle with basil, tomato, onion, green pepper and chili paste |
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| N4. Rad-nar broad noodle with chinese broccoli and brown sauce. |
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| N5. Dok-bua Noodle broad noodle stir fried with chicken and shrimp |
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| N6. Kuo-kai stir fried rice noodle with chicken and egg. |
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| Fried Rice | ||
| R1. Thai Fried Rice fried rice with egg, tomato, onion and scallion |
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| R2. Basil Fried Rice fried rice with basil and chili sauce |
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| R3. Crab Fried Rice fried rice with egg, crabmeat, scallion, tomato and cucumber |
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| R4. Pineapple Fried Rice fried rice with pineapple, shrimp and scallion |
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| R5. Fried Rice with Vietnamese Pork Roll fried rice with vietnamese pork roll, egg and scallion |
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| R6. Fried Rice with Chili Paste and Chicken |
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| R7. Fried Rice with Thai Curry, Shrimp & String Bean |
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| R8. Seafood Fried Rice |
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| R9. Baby Clam Fried Rice |
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| R10. Roast Duck Fried Rice with Chinese Broccoli |
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| R11. Chili Paste Fried Rice with Shrimp and Crispy Chicken |
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| R12. Thai Fried Rice Topped with Moo-yang marinated pork |
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| R13. Indonesian Fried Rice Topped with Crispy Chicken and Fried Egg |
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| R14. Mango Fried Rice with Chicken |
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| R15. Thai Fried Rice with Crispy Duck & Fried Egg |
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| Over Rice Plates | ||
| O.1. Pad-bai-ga-pow stir fried meat with chili and basil |
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| O.2. Pad-ka-na-moo-krob fried crispy porki with chinese broccoli |
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| O.3. Tod-kra-tiem stir fried fresh garlic and black pepper |
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| O.4. Pad - Khing with ginger, corn, onion and scallion |
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| O.5. Grilled Pork(moo - Yang) over Rice |
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| O.6. Chicken Teriyaki over Rice |
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| 0.7. Red Curry with String Bean, Snow Pea & Basil |
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| 0.8. Stir Fried Squid with Garlic |
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| O.9. Crispy Pork with Chili and Basil Sauce |
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| 0.10. Stir Fried Beef with Oyster Sauce and Green Pepper |
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| O.11. Crispy Chicken with Chili Sauce |
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| O.12. Spare Rib Stir Fried with Garlic Sauce |
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| 0.13. Stir Fried Pork with Special Chili Paste |
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| O.14. Pork Leg over Rice |
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| O.15. Roast Duck over Rice |
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| O.16. Roast Pork over Rice |
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| O.17. Thai Style Ground Meat stir fried with basil, mizone(thai herbs) in ka-pow sauce over rice |
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| Fish | ||
| F1. Pla-rad Prik deep fried red snapper with chili & basil |
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| F2. Pla-pow thai style grilled whole fish |
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| F3. Pla-neung-manao steamed red snapper with red curry sauce |
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| F4. Pla-kratiem deep fried red snapper with garlic sauce. |
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| F5. Pla-chu-chi deep fried red snapper with red curry sauce |
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| F6. Steamed Cod Fish Fillet with chili sauce or ginger sauce or lemon & chili sauce |
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| F7. Crispy Cod Fish Fillet with chili sauce or ginger sauce or sweet & sour sauce. |
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| F8. Stir Fried Fish, Shrimp & Squid Choice Of: with cashew nut and chili paste, with ginger and chinese celery, with chili and basil leaves. |
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| Thai Noodle Soup | ||
| N7. Yen-ta-fo with seafood and tomato sauce |
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| N8. Kuay-jub with pork stomach, liver and egg |
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| N9. Guay-tiow Ped duck noodle soup |
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| N10. Guay-tiow Moo pork noodle soup |
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| N11. Guay-tiow-nua beef noodle soup |
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| N12. Guay-tiow-kai chicken noodle soup |
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| N13. Seafood Noodle Soup |
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| N14. Su-ki-ya-ki clear noodle with tomato sauce & vegetable. |
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| N15. Fish Ball Noodle Soup |
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| N16. Tom-yum Noodle Soup spicy thai noodle soup |
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| N17. Roast Pork Noodle Soup |
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| Soup | ||
| Small 3.95 * Large 6.95 | ||
| S1. Tom-yum-koong spicy shrimp soup with lemon grass and lime juice | ||
| S2. Tom-kha-gai chicken in coconut soup | ||
| S3. Tofu and Vegetable Soup clear soup with tofy and vegetable | ||
| S4. Kao-laow-nua beef soup | ||
| S5. Kang-jued Woonsen-moo Sub clear soup with thai bean thread noodles and minced | ||
| S6. Kang - Jued Puk thai clear soup with mixed vegetables | ||
| S7. Wonton Soup clear soup with shrimp wonton. | ||
| S8. Rice Soup chicken, pork or beef | ||
| Thai Curry | ||
| Choice of Pork, Beef, Chicken and Tofu with Flavor |
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| Choice of Duck and Sea Food with Flavor |
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| C1. Panang with coconut milk, snow pea, string bean,, basil & green peppers | ||
| C2. Mas-sa-man with coconut milk, potato, onion and peanut | ||
| C3. Keow-wan with coconut milk, bamboo shool, eggplant, basil green pepper and string bean. | ||
| C4. Pineapple Curry with coconut milk, pineapple, yellow curry and assorted vegetable | ||
| C5. Mango Curry with coconut milk, mango, yellow curry and assorted vegetable | ||
| C6. Yellow Curry with coconut milk, potato, green pepper, carrot and curry powder | ||
| C7. Sour Curry no coconut milk,broccoli, turnip and carrot | ||
| C8. Country Style Red Curry no coconut milk with assorted vegetable | ||
| C9. Thai Spicy Soup(po-tek) no coconut milk with lemon grass, fresh chili and seafood |
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| C10. Salmon In Red Curry |
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| C11. Crispy Chicken In Red Curry |
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| C12. Crispy Duck In Red Curry |
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| Yum Salad | ||
| Y1. Thai Salad fresh vegetable, cucumber, tomato, tofu with peanut sauce |
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| Y2. Yum-nua beef nuxed with cucumber, tomato, onion, lime sauce and chili |
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| Y3. Yum-pla-muk squid mixed with onion, chili paste and lime sauce. |
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| Y4. Yum-moo-yo vietnamese pork roll mixed with chilim lime sauce onion. |
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| Y5. Som-tum papaya salad with long bean, tomato and peanut. |
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| Y6. Yum-woon-sen glass noodle with ground pork, shrimp, peanut, chili sauce and lime juice |
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| Y7. Larb chicken, beef or pork chopped with mint leaves, lime juice onion, lemon grass and ground toasted rice. |
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| Y8. Pla-gong grilled shrimp with lemon grass, chili and lime juice |
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| Y9. Larb - Ped chopped roast duck with chili and lemon juice |
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| Side Order | ||
| White Rice |
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| Sticky Rice |
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| Peanut sauce |
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| Steamed Noodle |
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| Steamed mixed Vegetable |
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| Fried Egg |
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| Vegetable | ||
| Appetizer | ||
| Vg1. Poa-pia-tod deep fried vegetable egg roll |
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| Vg2. Golden Triangle deep fried vegetable and yellow curry powder |
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| Vg3. Vegetable Dumpling Steamed |
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| Vg4. Deep Fried Thai Vegetable Pancake |
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| Vg5. Deep Fried Vegetable Tempura |
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| Vg6. Tofu Triangle deep fried tofu with sweet sauce |
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| Enter | ||
| V1. Pad-ma-kue-yao stir fried eggplant with chili and basil |
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| V2. Tofu Gra - Prow house special tofu with chili and basil |
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| V3. Vegetable Fried Rice fried rice with tomato, broccoli, corn, onion, tofu and egg. |
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| V4. Pad-puk stir fried mixed vegetable with brown sauce and tofu |
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| V5. Gang-puk and Tofu mixed vegetable with red coconut curry |
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| V6. Pad-thai-puk vegetables pad thai noodle |
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| V7. Kee-meow-puk stir fried rice noodle with basil, tomato, onion, green pepper and chili paste |
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| V8. Guay-tiow-puk vegetable noodle soup |
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| V9. Prew-wan-puk stir fried mixed vegetable with sweet and sour sauce. |
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| V10. Puck-boong-fire-daeng stir fried chinese watercress |
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| V11. Pad-puck-gra-prow mixed vegetable with hot basil leaves and chili sauce |
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| V12. Pad Tofu Kow stir fried fresh tofu with bean sprout, mushroom, snow pea, scallion, carrot in brown sauce. |
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| Lunch Speical $6.50 | ||
| Served Everday Noon - 5.00pm Choice Chicken, Pork, Beef Add $2.00 for Seafood Please Order by Number | ||
| 1. Pad Thai | ||
| 2. Pad - Ki - Mow stir fried noodle with chili and basil, | ||
| 3. Thai Style Noodle Soup choice of rice noodle or egg noodle | ||
| 4. Thai Fried Rice | ||
| 5. Stir Fried Chicken, Ginger, Onion, Scallion and Rice | ||
| 6. Pad-bai-ga-pow with Rice meat, chili & basil | ||
| 7. Thai Red Curry with Rice coconut milk | ||
| 8. Country Style Red Curry with Rice no coconut milk | ||
| 9. Stir Fried mixed Vegetable with Tofu & Rice vegetarian | ||
| 10. Pad -si- Ew stir fried noodles with chinese broccoli | ||
| 11. Stir Fried Cashew Nut and Vegetables | ||
| 12. Tod-kra-tiem stir fried with garlic | ||
| 13. Stir Fried Chinese Broccoli | ||
| 14. Moo-yang (grilled Pork) | ||
| 15. Crispy Chicken with Sweet Sauce | ||
| 16. Stir Fried Eggplant with Chili | ||
| 17. Mango Curry | ||
| 18. Pineapple Fried Rice | ||
| 19. Pad-prik-khing stir fried with chilli and string bean | ||
| 20. Thai Basil Fried Rice | ||
| 21. Thai Style Lo Mein | ||
| Include Your Choice of 2side Orders. | ||
| A. Thai Salad and Peanut Sauce | ||
| B. Thai Fried Egg Roll (vegetarian, 2 pcs) | ||
| C. Chicken Wings (2 Pcs) | ||
| D. Steamed Dumpling(2 Pcs) | ||
| E. Tom - Yum Soup ( spicy) | ||
| F. Tom - Kha - Gai Soup ( chicken coconut milk soup) | ||
| G. Tofu and Vegetable Soup ( vegetarian clear soup) | ||
| Dinner Special $ 8.95 | ||
| Served Everyday 5.00pm - 11.0pm Choice of Chicken, Pork, or Beef, Add $2.00 for Seafood Please Order by Number | ||
| 1. Pad - Thai | ||
| 2. Pad - Si - Ew | ||
| 3. Broccoli Stir Fried with Oyster Sauce | ||
| 4. Thai Fried Rice | ||
| 5. Stir Fried Chicken and Cashew Nut | ||
| 6. Pad - Bai - Gra - Pow stir fried chili and basil. | ||
| 7. Red Curry and Coconut Milk | ||
| 8. Moo - Tod - Kra - Tiem stir fried with garlic and pepper | ||
| 9. mixed Vegetable and Tofu | ||
| 10. Chinese Broccoli and Crispy Pork every entree is served with jasmine rice, tom - yum soup, 2 vegetarian egg roll and 2 steamed pork dumpling. | ||
| Soup | ||
| Small 3.95 . Large 6.95 | ||
| Vg7. Tom-yum-puk (spicy soup) | ||
| Vg8. Tom-kha-puk(cocounut Soup) | ||
| Vg9. mixed Vegetable (clear Soup) | ||
| Thai Dessert | ||
| D1. Coconut or Green Tea Ice Cream |
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| D2. Taro Pearl In Coconut Cream |
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| D3. Thai Chandol In Coconut Cream |
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| D4. Ginko Nut with Sweet Taro |
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| D5. Sago and Black Bean In Coconut Cream |
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| D6. Sweet Rice, Coconut Milk and Durian |
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| D7. Black Sesame Dumpling In Ginger Syrup |
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| D8. Pumpkin Custard |
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| D9. Baked Taro Custard |
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| D10. Ruam Mitt mixed Dessert with Coconut Milk and Ice |
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| D11. Abc Ice |
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| D12. Sweet Rice, Coconut Milk and Mango |
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| Drink | ||
| Thai Iced Rea |
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| Thai Iced Coffee |
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| Coconut Juice |
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| Lychee |
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| Mango |
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| Lemonade |
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| Grass Jelly |
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| Soy Bean |
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| Chrysanthemum |
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| Basil Seed |
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| Guava |
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| Sugar Cane |
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| Iced Green Tea |
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| Thai Soy Milk |
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| Soda |
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| Hot Green Tea |
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| Bubble Tea Latter Drink green tea, mango, taro, thai iced tea |
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| Smoothie strawberry, pina colado, banana, mango, passion fruit |
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Fax:
617-232-2250Hours:
Daily: 11am-11pmNeighborhood:
Brookline, Brighton, AllstonNotes:
Delivery Take OutPhone:
617-277-7087Location(s)
- Dok Bua Thai Kitchen
- 411 Harvard St
- Brookline, MA, 2446
- United States



