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Dolce
Dolce
241 Chestnut St- Btwn S 3rd St & S 2nd StPhiladelphia, PA 19106
215 238-9983
| Lunch Menu | ||
| Antipasto & Insalata | ||
| Zuppa Di Giorno |
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| Bruschetta Grilled Tuscan bread topped with diced plum tomatoes, olive oil, fresh basil, and garlic |
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| 9th St. Sausage And Peppers Specialita della casa grilled mild italian sausage with sauteed bell peppers |
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| Calamari Fried or sautéed in a spicy marinara or a lemon-caper sauce |
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| Mussels Prince Edward Island mussels available sautéed in a white wine-garlic or a spicy marinara |
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| Antipasto Della Casa Per Due A selection of cured meats, imported cheeses,roasted vegetables, and endive Drizzled with extra virgin olive oil and fresh herbs |
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| Buffalo Mozzarella Fresca Imported buffalo mozzarella served with vine- ripened plum tomatoes, and basil pesto |
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| Insalata Verde Baby greens with marinated mushrooms, roasted peppers, and Plum tomatoes in a balsamic dressing |
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| Insalata Di Caesar Del Pollo Grilled chicken crisp romaine, and radicchio with parmesan croutons in a traditiona caesar dressing |
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| Cucumber And Tomato Salad Vine- ripened plum tomatoes, cucumbers, red onions, and olives in oil and red vinegar |
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| Tuscany Olives Marinated cerignola, calabrese, and gaeta olives served with imported cheese, slices of proscuitto di parma. and tuscan bread |
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| Entrees | ||
| Lobster Fra Ciavolo Specialita Della Casa One and a half pound live maine lobster simmered in a spicy tomato sauce over fettuccine |
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| Angello Della Rosemary Specialita Della Casa three double cut lamb chops marinated in rosemary and fresh herbs grilled and served with mashed potatoes and seasonal vegetables |
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| Filet Mignon served with a port wine reduction, mashed potatoes, and seasonal vegetables |
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| Live Maine Lobster served with drawn butter and your choice of side 1lb to 4lb | ||
| Panini | ||
| Served with French Fries | ||
| Meatball Sandwich Dolce meatballs topped with provolone cheese on a baguette with a side of tomato sauce |
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| 9th. St Sausage and Peppers Specialita della casa grilled mild italian sausage with sauteed bell peppers on a baguette |
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| Dolce Panini Specialita Della Casa Tomato, mozzarella, basil, endive, roasted peppers, and proscuitto on focciaco |
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| Chicken Parmesan Breaded chicken smothered with plum tomato sauce and melted mozzarella on fociaco |
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| Cheese Steak Dolce Style With provolone cheese, pepperoni, roasted peppers, onions, and oregano on a baguette |
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| Eggplant Parmesan Special Della Casa Breaded eggplant smothered with plum tomato sauce and melted mozzarella on foccico |
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| Chicken Cutlet Sandwich Breaded chicken topped with broccoli rabe and provolone cheese on focciaco |
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| Crab Cake Sandwich Pan seared jumbo lump crab cake with basil aioli on focciaco |
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| Roman Burger Served on an old- fashioned soft sesame seed roll with a crisp pickle spear topped with plum tomato sauce and provolone cheee |
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| Sides - $6.00 | ||
| All Sides | ||
| Broccoli Rabe | ||
| Ricotta Cheese | ||
| Seasonal Vegetables | ||
| Meatballs | ||
| Sauteed Spinach with Garlic | ||
| 9th St Sausage And Peppers | ||
| Pasta | ||
| Asparagus | ||
| Mashed Potatoes | ||
| Executive Lunch Special $11.95 | ||
| All Entrees Come with Choice of Soup or House Salad | ||
| Orecchiette Specialita Della Casa with mild sausage and broccoli rave in a lightly spiced garlic olive oil | ||
| Pollo Della Rosemary european style chicken breast oven- roasted served with rustic mashed potatoes and seasonal vegetables | ||
| Spaghetti and Home- made Meatballs spaghetti with beef & veal meatballs in a fresh plum tomato sauce- no pork | ||
| Rigatoni Con Gambero specialita della casa sauteed shrimp in a rose vodka sauce and fresh regiano parmesan over rigatoni | ||
| Duo Della Gnocchi spinach gnocchi in a pesto sauce and potato gnocchi in a traditional marinara sauce | ||
| Linguine Con Aglio Ed Olio sauteed with mushrooms, garlic, and extra virgin olive oil | ||
| Dolce Salmon oven- roasted honey glazed atlantic salmon with vegetable risotto | ||
| Filet with Fettuccine filet mignon tips, sweet peas, a hint of mint, and home- made fettuccine in a light cream sauce | ||
| Dolce Lasagna home- made with traditional meat sauce, fresh pasta, and a blend of three cheeses | ||
| Linguine Con Il Pesto home- made linguine tossed with basil pesto and diced tomatoes | ||
| Linguine Di Mare Specialita Della Casa shrimp, calamari, and mussles sauteed in a spicy tomato broth over linguine. | ||
| Penne Pomodoro traditional tomato sauce topped with ricotta and fresh basil | ||
| Marsala Del Pollo sauteed chicken breast with wild mushrooms, sun- dried tomatoes, and pine nuts served with mashed potatoes and seasonal vegetables | ||
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| Dinner Menu | ||
| Open Tuesday Thru Thursday From 5:00 pm To 9:30 pm. Friday & Saturday From 5:00 pm To 11:00. | ||
| Antipasto & Insalata | ||
| Zuppa Di Giorno* |
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| Bruschetta* Grilled tuscan bread topped with plum tomatoes, olive oil, fresh basil, and lemon, and garlic |
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| Calamari* Fried or sauteed in a spicy marinara or a lemon-caper sauce |
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| Steamed Mussels* Prince Edward Island mussels available sautéed in a white wine-garlic or a spicy marinara |
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| Eggplant Parmesan* Breaded eggplant with fresh plum, tomato sauce and mozzarella cheese |
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| 9th St. Sausage and Peppers* Grilled mild Italian sausage with sautéed bell peppers |
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| Colossal Shrimp and Crabmeat Cocktail Served chilled with jumbo lump crab, a lemon wedge, and cocktail sauce |
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| Grilled Langostino Specialita Della Casa Mediterranean lobster with a balsamic and olive oil infusion |
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| Cucumber And Tomato Salad* Vine-ripened plum tomatoes, cucumbers, red onions, and olives, in a oil and red vinegar |
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| Buffalo Mozzarella Fresca Specialita Della Casa Imported buffalo mozzarella served with vine- ripened plum tomatoes; topped with basil pesto |
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| Insalata Verde* Baby greens with marinated mushrooms, roasted peppers, and Plum tomatoes in a balsamic dressing |
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| Tuscany Olives* Marinated cergignola, calabrese, and gaeta olives served with three cheeses, slices of proscuitto di parma, and tuscan bread |
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| Insalta Di Caesar* Crisp romaine and radicchio with regiano parmesan, home- made croutons and a traditional caesar dressing |
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| Antipasto Della Casa for Two A selection of imported italian meats and cheeses, orasted peppers, artichokes, olives, tomatoes, and romaine lettuce drizzled with extra virgin olive oil and fresh herbs |
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| Sides - $6.00 | ||
| Broccoli Rabe | ||
| Ricotta Cheese | ||
| Seasonal Vegetables | ||
| Meatballs | ||
| Sauteed Spinach with Garlic | ||
| 9th St. Sausage and Peppers | ||
| Pasta | ||
| Asparagus | ||
| Mashed Potatoes | ||
| Three Course Dinner Special | ||
| Star* Indicates Choice of Salad or Appetizer, Entree, and Dessert for $29.95. Available Tuesday Thru Friday Until 6:30 P. M. Excludes Dinner Specials | ||
| Pasta | ||
| Penne Pomodoro* Traditional tomato sauce topped with ricotta and fresh basil |
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| Linguine Con Il Pesto* fresh linguine with a basil pesto and diced tomatoes |
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| Duo of Gnocchi* Spinach gnocchi in a pesto sauce and potato gnocchi in a traditional marinara sauce |
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| Dolce Lasagna* Home- made traditional meat sauce, fresh pasta, and a blend of three italian cheeses |
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| Linguini Di Mare Specialita Della Casa Fresh shrimp, calamari, and mussels sauteed in a spicy broth over linguini |
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| Linguini Con Aglio Ed Olio* Sauteed with mushrooms, garlic, and extra virgin olive oil |
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| Spaghetti And Home- Made Meatballs* Spaghetti with beef & veal meatballs in a fresh plum tomato sauce. no pork |
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| Orecchiette* Special Della Casa With mild sausage and broccoli rabe in a lightly spiced garlic- olive oil |
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| Rigatoni Con Gambero* Large shrimp sauteed in a rose vodka sauce with fresh regiano parmesan over rigatoni |
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| Lobster Fra Diavolo Specialita Della Casa 1 1/2 pound live Maine lobster simmered in a spicy tomato sauce over homemade fettuccine |
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| Carni & Pesci | ||
| Pollo Della Rosemary* European style chicken breast oven- toasted, served with rustic mashed potatoes and seasonal vegetables |
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| Marsala Del Pollo* Sauteed chicken breast with wild mushrooms, sun- dried tomatoes, and pine nuts. served with mashed potatoes and seasonal vegetables |
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| Toglio Del Vitello Grilled 16 ounce veal chop topped a wild mushroom and port wine sauce. served with a vegetable risotto |
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| Filet Mignon Grilled to temperature and served with a port wine reduction accompanied by mashed potatoes and seasonal vegetables |
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| Agnello Della Rosermary Specialita Della Casa Three double cut lamb chops marinated in rosemary three double cut lamb chops marinated in rosemary and fresh herbs grilled and served with mashed potatoes and seasonal vegetables. |
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| Crab Cakes Specialita Della Casa Pan- seared jumbo lump crab cakes with a vegetable risotto and citrus salsa |
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| Dolce Salmon Oven- roasted honey glazed salmon with vegetable risotto |
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| Grilled Tuna Puttanesca* With olives, capers, tomatoes, and fresh basil over lettuccine |
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| Live Maine Lobster Served with drawn butter and your choice of side 1 lb to 4lb. | ||
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| Desserts | ||
| Vanilla Cheese Cake Layers of succulent cheesecake and vanilla bean mousse with a graham cracker crust |
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| Bomba An individual dessert of chocolate ice cream and a cherry and walnut center, then coated with a rich dark chocolate |
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| Tira Misu Home- made with lady fingers soaked in espresso and kahluha then layered with fresh mascarpone cheese and chocolate |
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| Chocolate Fudge Cake 3 Layers of moist chocolate cake and rich chocolate ganache served with vanilla ice cream |
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| Profiteroles Pastry puffs filled with creamy vanilla ice cream and smothered in chocolate cream |
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| Bread Pudding Made with fresh croissants and rich chocolate, and blueberries served warm with vanilla ice cream |
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| Godiva Soup Rich chocolate blended with hazelnut and pistachio served with a chocolate crouton and vanilla ice cream |
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| Cannoli Home- made with ricotta cheese and chocolate chips topped with powdered sugar |
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| Sorbet Light and refreshing, made with fresh fruit and served in theri original shell. available in lemon or orange |
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| Creme Brulee Rich home- made custard with a thin layer of caramelized sugar, garnished with fresh berries |
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| Coffee |
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| Espresso |
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| Cappuccino |
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Cross Streets:
Btwn S 3rd St & S 2nd StFax:
215-238-9937Hours:
Lunch Tue-Sat: 11:30am-4:30pm Dinner Tue-Sat: 5pm-11pmNeighborhood:
Center CityPhone:
215-238-9983Location(s)
- Dolce
- 241 Chestnut St
- Philadelphia, PA, 19106
- United States



