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Domenica's
Domenica's
2444 Solomons Island Rd., Annapolis
Appetizers
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| A Taste of Pasta A taste of one or a combination of two types of pastas. Choose from the following: Amatriciana, Aglio Olio, Ragu di Manzo, Pumpkin Ravioli, Pera Pasta. | $10.00 |
| Prosciutto & Melon Thinly sliced imported proscuitto di Parma served with seasonal melon and drizzled with extra virgin olive oil. | $10.00 |
| Petite Breast of Duck Tender duck breast grilled to perfection accompanied with slices of oranges and cherry tomatoes and finished in a balsamic-orange reduction. | $12.00 |
| Beef Carpaccio with Truffle Oil Sliced raw organic beef tenderloin topped with arugula and shaved parmiggiano, drizzled with truffle- infused olive oil. | $14.00 |
| Grilled Portobello with Jumbo Lump Crab Grilled Portobello topped with Jumbo Lump Crab and finished with Hollandaise sauce. | $13.00 |
| Smoked Salmon & Goat Cheese Involtini Sliced smoked salmon stuffed with seasoned goat cheese, served over a bed of arugula and finished with a lemon vinaigrette. | $11.00 |
| Grilled Asparagus wrapped in Prosciutto Asparagus wrapped with imported prosciutto and grilled, accompanied by fresh mozzarella and roasted red peppers over field greens in a light balsamic vinaigrette. | $11.00 |
| Grilled Seafood Mediterraneo Combination of jumbo gulf shrimp, calamari and bay scallops, marinated and grilled, served over a bed of mixed field greens and drizzled with olive oil and lemon juice. | $14.00 |
| Grilled Eggplant Involtini Thinly sliced eggplant stuffed with chopped arugula, cherry tomatoes, fresh mozzarella cheese and drizzled with extra virgin olive oil. | $10.00 |
| Petite Lamb Chops al Porto Twin petite lamb chops grilled to perfection, served with seasonal berries and finished in a port wine reduction. | $14.00 |
| Mozzarella Caprese Fresh mozzarella di Buffalo served with sliced ripe tomatoes and drizzled with a balsamic-vinaigrette. | $10.00 |
| Arancini Sciliana Homemade rice balls stuffed with imported cheeses and vegetables, fried and served with a marinara sauce. | $9.00 |
Entrees
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| From the Sea | |
| Grilled Mediterraneo Skewer of jumbo gulf shrimp, tuna, scallops and mixed vegetables grilled to perfection and served with risotto. | $26.00 |
| Halibut Marechiaro Filet of fresh halibut sauteed with chopped fennel, mussels and clams and finished in a white wine, lemon-garlic sauce. | $27.00 |
| Grilled Pesce Fresh whole fish lightly marinated and cooked on the grill, filleted tableside and finished with olive oil and a touch of lemon. | $25.00 |
| Tuna Mostarda Fresh filet of tuna grilled rare to medium-rare and served with a tarragon- mustard sauce. | $24.00 |
| Dover Sole Napoletano Fresh Dover Sole pan fried filleted tableside and finished with a white wine, lemon-butter sauce topped with capers. | $34.00 |
| From the Land | |
| Veal Piacere Choose from one of the following preparations ~ Saltimbocca, Piccata, Marsala or Francese. | $19.00 |
| Chicken Valdostana Chicken breast topped with asparagus, prosciutto and fontina cheese sauteed in a light white wine sauce. | $18.00 |
| Filet with Barolo Wine Grilled organic filet mignon topped with a Barolo wine reduction. | $26.00 |
| Grilled Duck Breast with Figs Tender duck breasts grilled to perfection, served with a fig demi-glaze. | $25.00 |
| Lamb Chops Rosmarino Tender lamb chops grilled to perfection and served with a rosemary demi-glaze. | $27.00 |
| Mixed Grill A combination of Duck Breast Balsamico and Lamb Chops Rosmarino. | $34.00 |
Salads
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| Domenicas Mixed field greens topped with pine nuts and shaved parmiggiano cheese and finished in a sun-dried tomato vinaigrette. | $7.00 |
| Radicchio, Endive & Fennel Radicchio and julienne fennel surrounded by Belgian endive, topped with crumbled gorgonzola cheese and finished in a balsamic vinaigrette. | $9.00 |
| Arugula, Strawberries & Goat Cheese Baby arugula and fresh strawberries tossed in a light berry-balsamic vinaigrette, served with crispy fried goat cheese. | $9.00 |
| Chefs Salad Fresh baby spinach tossed with sliced egg and carrots, finished in a prosciutto-mustard vinaigrette. | $8.00 |
Soup
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| Signature Soup Pepper Soup with Jumbo Lump Crab Meat | $9.00 |
| Zuppe del Giorno Chefs specialty made fresh daily | $7.00 |
Pasta & Risotto
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| Rigatoni with Sweet Sausage & Rapini Orichette pasta tossed with a mixture of ground mild sausage and Italian rapini sautéed in olive oil, garlic, white wine and a touch of parmiggiano cheese. | $17.00 |
| Ravioli with Lobster & Jumbo Lump Crab Jumbo ravioli filled with lobster, asparagus and mascarpone cheese served in a rose sauce, topped with jumbo lump crab meat. | $21.00 |
| Linguine Annapolitan Sea scallops, jumbo gulf shrimp and crab meat sautéed in olive oil, garlic and white, wine with crushed hot pepper, basil and cherry tomatoes. | $26.00 |
| Risotto with Mixed Mushrooms Slowly cooked Arborio rice accompanied by a variety of mixed mushrooms, finished in a truffle-infused olive oil and white wine sauce. | $18.00 |
| Risotto del Mare Slowly cooked Arborio rice accompanied by jumbo gulf shrimp, clams, mussels and crab meat finished in a white wine lemon sauce. | $25.00 |
| with Lobster Tail | $32.00 |
Cross Streets:
(Forest Dr.)Neighborhood:
AnnapolisPhone:
410-266-7595Location(s)
- Domenica's
- 2444 Solomons Island Rd.
- Annapolis, MD
- United States
