Domku Bar & Cafe

Domku Bar & Cafe

Domku Bar & Cafe

821 Upshur St NW- Btwn 9th St NW & 8th St NW
Washington, DC 20011

202 722-7475


Breakfast Menu
Served 8 Am to 11am Thursdays and Fridays, 8am to 3pm Saturdays, 10am to 3pm Sundays
Nordic Eggs Benedict   2 poached eggs and gravlax on toasted sourdough rounds with hollandaise sauce
 10.00
Norwegian Pancake   Wth fresh fruit, powder sugar and syrup
 6.75
Swedish Waffles   With fruit and maple syrup
 6.00
2 Eggs with Toast   Soft boiled, fried, scrambled, poached
 5.00
Grits, Egg, and Cheese Bake   Note: this item takes about 20 minutes to cook
 4.50
Egg and Cheese Jaffle   With baked beans
 5.00
Baked Beans On Buttery Toast  
 4.00
    Add fried egg
 1.50
Omelet with Tomatoes, Onions, and Cheese.   Served with side salad
 7.00
Fresh Fruit, Honey   Yogurt and granola parfait
 4.00
Finnish Buttermilk Cheese & Blackcurrant Jam   With toasted bread
 6.00
Toast  
 1.60
Bacon  
 2.00
Egg  
 1.50
Bangers  
 3.50
Baked Beans  
 1.00
Scones  
 2.00
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Lunch & Dinner Menu
Served 11am to 10pm Tuesdays Through Saturdays, 11am to 3pm Sundays
Sandwiches
all served with Side Salad and Chips. No Substitutions.
Spicy Grilled Cheese   With white cheddar, cilantro, chili peppers*
 6.00
Sauteé Chicken Breast   Gouda cheese, baby spinach on sourdough, mustard mayonnaise
 7.50
Sauteé of Crawfish   Leeks and fennel on baguette with lettuce and lemon mayonnaise
 8.50
Gypsy Kielbasa Sandwich   With blue cheese, watercress, onions on baguette, mustard mayonnaise
 8.00
Bison Burger   With wheatgrass mayonnaise
 10.00
Lefse potato Flatbread) Wrap   With braised beef, bell peppers, onions, lemon mayonnaise
 9.00
SmÀrrebrÀd- Open Sandwiches $5.00
Twarog Cream Cheese   With chives, cucumber, bell peppers, and parsley on rye*
Shrimp, Shaved Fennel   Carrots, lemon mayonnaise on rye
Gravlax, Dill, Salmon Roe   Mustard on rye
Finnish Cured Beef   Lettuce, horseradish, on rye
Other Starters
Cognac and Pistachio Päté, Rye Brea  
 7.00
Pickled Herring 3 Ways   (White wine vinegar, matjes, mustard) and knackebrod
 8.00
Gravlax   With sweet mustard, garnishes and knackebrod
 7.50
Smoked Baltic Sprats   Garnishes and knackebrod
 5.00
Mussels   Steamed in an aquavit and cream broth
 8.00
Zupa
Czerwony Barszcz   Red beet soup sour cream*
Cup 3.50 Bowl 6.00
Carrot and Ginger Soup   With sour cream*
Cup 3.50 Bowl 6.00
Norwegian Fish Stew  
Bowl 8.00
No substitutions, please. 18% gratuity may be added to parties of 6 or more.Vegetarian items marked with an asterisk.
Main Hot Dishes
Polska Kielbasa and Saurkraut  
 13.50
Swedish Meatballs   Mashed potatoes, lingonberry preserve
 13.50
Mama Alicja's Pierogi 2 Ways   1. Potato, farmer cheese, & bacon 2. Saurkraut & mushroom*
 12.00
Mussels   Steamed in an aquavit and cream broth
Small 8.00 Large 14.00
Beef Tenderloin   Served with sautee of fingerling potatoes, French beans, tomato, onion confit, and tomato hollandaise
 17.00
Seared Salmon   Served with braised endive and knedliky Czech dumplings
 16.00
Stuffed Nalesniki 2 Ways   1 kasza, mushrooms, leeks, chicken, tomato sauce
 10.00
    2 kasza, mushrooms, leeks, cheese, cream sauce*
 10.00
Bigos   Hunter's stew of Polska kielbasa, braised beef, saurkraut, tomato, onion
 14.00
Hungarian Chicken Goulash   Served with rice
 12.00
Salatki
Mesclun Mix   Tomato, onion, tangerine balsamic vinaigrette*
 6.00
Beet Salad   With greens, blue cheese, spicy walnuts, orange balsamic vinaigrette*
 7.00
Gravlax On Greens   Pine nuts, tomato, onion, vinaigrette
 8.00
Butter Lettuce   With blue cheese, walnuts, heart of palm and lemon balsamic dressing*
 8.50
Sides
All
Mashed Potatoes  
 3.50
Sauteé Kasza (buckwheat)  
 3.50
Mixed Salad  
 3.50
Extra Bread  
 1.50
Desserts $5.50
All Ask server about todayÍs desserts
A La Mode  
Add 1.50
No substitutions, please. 18% gratuity may be added to parties of 6 or more.Vegetarian items marked with an asterisk.
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Drinks Menu
No substitutions, please. 18% gratuity may be added to parties of 6 or more.Vegetarian items marked with an asterisk.
House-infused Aquavits
Single Shot $6 Flight of Flavors $16
Dill  
Red Chili Pepper  
Lemongrass and Ginger  
Rose Petal  
Blackcurrant  
Cherry  
Lemon and Vanilla  
Caraway  
Orange  
Cranberry  
Cardamom  
Draft Beers
Hennepin Belgian Style  
 7.00
Jever Pilsner  
Small 5.00 Large 6.00
Rogue Dead Guy  
 6.00
Bottle Beers
Except Where Indicated
Okocim (poland)  
 6.00
Baltika 3 (russia)  
 6.00
Aldaris Porteris (latvia)  
 6.00
Zagorka (bulgaria)  
 6.00
Utenos Porter (lithuania)  
 6.00
*kataja Olut (finland)  
 9.00
Zywiec (poland)  
 6.00
Baltika 9 (russia)  
 6.00
Ommegang Belgian Style Dark Ale  
 6.00
Svyturis (lithuania)  
 6.00
Radegast (czech)  
 6.00
Viking (iceland)  
 6.00
Add a Shot of Blackcurrant   Sour cherry or rasberry syrup for a fruity alternative
 .75
Other Beverages
Coffee  
 1.70
Café Au Lait  
 3.00
Mocha  
 3.50
Specialty Juices   Blackcurrant, cherry, pomegranate
 2.75
Other Juices   Orange, cranberry
 1.75
Milk  
 1.50
Cappuccino  
 3.00
Espresso  
 2.25
Polish Style Coffee  
 2.50
Specialty Teas   Earl Grey, English Breakfast, Russian Country, African Autumn, Lung Ching
 2.75
Soft Drinks  
 1.50
Latte  
 3.50
Hot Chocolate  
 3.00
Iced Tea  
 1.60
House Tea   Strong English breakfast
 1.60
Italian Sodas  
 2.00
Mineral Water  
 1.25
No substitutions, please. 18% gratuity may be added to parties of 6 or more. Vegetarian items marked with an asterisk.
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Cross Streets:
Btwn 9th St NW & 8th St NW
Hours:
Breakfast: Thurs-Fri: 8am-11am Sat: 8am-3pm Sun: 10am-3pm Lunch & Dinner: Tue-Sat: 11am-10pm Sun: 11am-3pm
Neighborhood:
Upper Northwest
Notes:
Delivery Take Out
Phone:
202-722-7475

Location(s)

Domku Bar & Cafe
821 Upshur St NW
Washington, DC, 20011
United States