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Don Ricardo
Don Ricardo
57 W Dedham St- At Tremont StBoston, MA 02118
617 247-9249
| Lunch Menu | |||
| All Entrees Served with Rice and Beans. Catering Services Available. | |||
| Salads | |||
| Ensalada De Palmito Hearts of palm salad complimented with lettuce, tomatoes, cucumbers and carrots |
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| Ensalada Mixta: Tossed salad, complimented with lettuce, tomatoes, cucumbers, peppers and carrots |
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| Palta Rellena Stuffed avocado with shrimp or chicken salad |
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| Ensalada De Palta Slices of Hass Avocado, served with vegetables |
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| Soups | |||
| Cup $2.75/ Bowl $3.95 | |||
| Black Bean Soup | |||
| Fish Soup | |||
| Soup of The Day | |||
| Appetizers | |||
| Empanadas: Turnovers filled with choice of meat, chicken, spinach & cheese or ham & cheese |
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| Tostones: Green plantain, fried and served with carrot sauce |
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| Maduros: Ripe plantain, fried and served with carrot sauce |
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| Yuca- Mandioca Cassava root, cooked and deep fried, served with carrot sauce |
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| Frango Passarinho Diced chicken marinated & fried, served with onions & lemon |
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| Chicharrones: Pieces of pork rib-end, marinated and fried, served with onions & lemon |
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| Nachos Chips, covered with ground beef or chicken or beans and melted cheese |
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| Chili Red beans cooked with ground beef, cumin, vinegar and melted cheese |
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| Ceviche Mixto |
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| Specialties | |||
| Seco De Cordero: Traditional Peruvian dish. Pieces of lamb cooked with onions, tomatoes, garlic, dark beer and cilantro sauce |
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| Camarones Al Ajillo: Jumbo shrimp, cooked with white wine, butter, garlic sauce, served with saffron rice and vegetables |
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| TallarÕn Saltado: Linguini with sauteed chicken tenders, onions, tomatoes & peppers |
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| TallarÕn En Salsa Verde Peruvian style pasta, served in a sauce of basil, spinach, garlic, parmesan cheese, complimented with a beef or chicken Milanese |
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| Zarzuela De Mariscos Shrimp, scallops, squid, crab, cherrystones, mussels, fish; cooked with tomatoes, onions, peppers, and garlic sauce |
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| Paella: Traditional Spanish dish, saffron rice cooked with chicken, squid, scallops, shrimp, mussels, cherrystones, peppers, green peas & lobster |
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| Beef | |||
| Churrasco a La Gaucha: Marinated, broiled sirloin steak, complimented with farofa |
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| Milanesa: Seasoned sirloin steak breaded and fried |
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| Topped with a slice of tomato and melted cheese |
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| Lomo Saltado: Sauteed slices sirloin steak with onions, tomatoes and tossed with French fries |
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| Bisteck Encebollado: Fried sirloin steak with onions, tomatoes and peppers |
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| Seafood | |||
| Moqueca De Peixe E Camarao Fish and shrimp cooked in a coconut milk, palm oil, tomatoes, onions & peppers complimented with soft polenta |
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| Pescado a La Parrilla: Broiled fish, complimented with sauteed onions, peppers, tomatoes and white wine |
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| Pescado Al Vapor: Steamed fish, cooked in ajiajo sauce with onions, tomatoes and peppers |
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| Filete De Lenguado: Seasoned filet of sole, breaded and fried |
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| Pork | |||
| Costeleta a Mineira Marinated and broiled pork bone center cut, complimented with collard greens & farofa |
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| Pernil Encebollado Baked fresh ham pork with onions. tomatoes and peppers |
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| Chicken | |||
| Frango Paulista Sauteed boneless chicken breast in mushrooms cream sauce |
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| Xim Xim Boneless chicken breast, cooked in a sauce of palm oil, coconut milk, onions, tomatoes, peppers & ground peanuts |
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| Suprema De Pollo Seasoned chicken breast, breaded and fried |
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| Topped with a slice of tomato and melted cheese |
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| Salpic6n De Pollo Sauteed chicken tenders with onions, tomatoes, peppers in a white wine garlic sauce |
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| Mexican $11.95 | |||
| Enchiladas Two soft corn tortillas, filled with beef or chicken, topped with ranchero sauce & melted cheese | |||
| Tacos Two crispy corn tortillas, filled with beef or chicken, topped with cheese, lettuce & pico de gallo | |||
| Burritos Two flour tortillas, filled with beef or chicken or beans, topped with lettuce, peppers, onions, tomatoes and shredded cheese | |||
| Vegetarian $10.95 | |||
| A variety of vegetables sauteed in olive oil with garlic sauce | |||
| Side Orders | |||
| Couve ( Collard Greens) |
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| Yellow Rice or White Rice |
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| Black Beans or Red Beans |
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| Rice and Beans |
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| Tacu-tacu A mixture of rice, black beans, tomatoes, onions, cilantro & olive oil |
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| French Fries |
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| - | |||
| Dinner Menu | |||
| Salads | |||
| Ensalada De Palmito Hearts of palm with lettuce, tomatoes, peppers, cucumbers and carrots |
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| Ensalada Mixta Lettuce, tomatoes, cucumbers, peppers and carrots |
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| Palta Rellena Stuffed avocado with shrimp or chicken salad |
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| Ensalada De Palta Slices of Hass Avocado, served with vegetables |
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| Soups | |||
| Cup $2.75/ Bowl $3.95 | |||
| Black Bean Soup: | |||
| Fish Soup Cup | |||
| Soup of The Day | |||
| Appetizers | |||
| Empanada Turnover filled with choice of meat, chicken, spinach & cheese or ham & cheese |
|
||
| Yuca Cassava root cooked and deep fried, served with carrot sauce |
|
||
| Chili Red beans cooked with ground beef, cumin, vinegar and melted cheese |
|
||
| Frango Passarinho Marinated diced chicken & fried, served with onions & lemon |
|
||
| Chicharrones Marinated pieces of pork rib-end, fried and served with onions & lemon |
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||
| Maduros Ripe plantain, fried and served with carrot sauce |
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||
| Tostones Green plantain, fried and served with carrot sauce |
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||
| Nacho Chips Covered with ground beef or chicken or beans and melted cheese |
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||
| Ceviche Mixto Fish, shrimp, scallops, squid, marinated in lime juice, served with onions & cilantro |
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| Beef | |||
| Churrasco a La Gaucha Marinated, broiled sirloin steak, complimented with farofa |
|
||
| Milanesa Seasoned sirloin steak breaded and fried |
|
||
| Topped with a slice of tomato and melted cheese |
|
||
| Lomo Saltado Sauteed slices sirloin steak with onions, tomatoes and tossed with French fries |
|
||
| Bisteck Encebollado Fried sirloin steak with onions, tomatoes and peppers |
|
||
| Seafood | |||
| Moqueca De Peixe E Camarao: Fish and shrimp cooked in a coconut milk, palm oil, tomatoes, onions & peppers complimented with soft polenta |
|
||
| Pescado a La Parrilla: Broiled fish, complimented with sauteed onions, peppers, tomatoes and white wine |
|
||
| Pescado Al Vapor: Steamed fish, cooked in ajiajo sauce with onions, tomatoes and peppers |
|
||
| Filete De Lenguado Seasoned filet of sole, breaded and fried |
|
||
| Pork | |||
| Costeleta a Mineira Marinated and broiled pork bone center cut, complimented with collard greens & farofa |
|
||
| Pernil Encebollado Baked fresh ham pork with onions. tomatoes and peppers |
|
||
| Chicken | |||
| Frango a Paulista: Sauteed boneless chicken breast in mushrooms cream sauce |
|
||
| Xim Xim: Boneless chicken breast, cooked in a sauce of palm oil, coconut milk, onions, tomatoes, peppers & ground peanuts |
|
||
| Suprema De Pollo Seasoned chicken breast, breaded and fried |
|
||
| Suprema De Pollo: Topped with a slice of tomato and melted cheese |
|
||
| Salpic6n De Pollo Sauteed chicken tenders with onions, tomatoes, peppers in a white wine garlic sauce |
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| Mexican $12.95 | |||
| Enchiladas Two soft corn tortillas, filled with beef or chicken, topped with ranchero sauce & melted cheese | |||
| Tacos Two crispy corn tortillas, filled with beef or chicken, topped with cheese, lettuce & pico de gallo | |||
| Burritos Two flour tortillas, filled with beef or chicken or beans, topped with lettuce, peppers, onions, tomatoes and shredded cheese | |||
| Vegetarian $11.95 | |||
| A Variety of Vegetables Sauteed In Olive Oil with Garlic Sauce | |||
| Chef Specialties | |||
| Seco De Cordero: Traditional Peruvian dish. Pieces of lamb cooked with onions, tomatoes, garlic, dark beer and cilantro sauce |
|
||
| Camarones Al Ajillo Jumbo shrimp, cooked with white wine, butter, garlic sauce, served with saffron rice and vegetables |
|
||
| TallarÕn Saltado Linguini with sauteed chicken tenders, onions, tomatoes & peppers |
|
||
| TallarÕn En Salsa Verde Peruvian style pasta, served in a sauce of basil, spinach, garlic, parmesan cheese, complimented with a beef or chicken Milanese |
|
||
| Zarzuela De Mariscos Shrimp, scallops, squid, crab, cherrystones, mussels, fish; cooked with tomatoes, onions, peppers, garlic sauce |
|
||
| Paella Traditional Spanish dish, saffron rice cooked with chicken, squid, scallops, shrimp, mussels, cherrystones, peppers, green peas & lobster |
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| Side Orders | |||
| Couve ( Collard Greens) |
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| Yellow Rice or White Rice |
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| Black Beans or Red Beans |
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| Rice and Beans |
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| Tacu-tacu A mixture of rice, black beans, tomatoes, onions, cilantro & olive oil |
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| French Fries |
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| - | |||
Cross Streets:
At Tremont StFax:
617-247-9249Hours:
Mon-Thu: 11:30am-10pm Fri-Sat: 11:30am-11pm Sun: 3pm-10pmNeighborhood:
Back Bay, Beacon Hill, South EndNotes:
CateringPhone:
617-247-9249Location(s)
- Don Ricardo
- 57 W Dedham St
- Boston, MA, 2118
- United States



