Don Ricardo's

Don Ricardo's

Don Ricardo's

57 W Dedham St
Boston, MA 02118

617 247-9249


Lunch Menu
Salads
Ensalada De Palmito   Hearts of palm salad complimented with lettuce, tomatoes, cucumbers and carrots
small 4.25 large 5.25
Ensalada Mixta   Tossed salad, complimented with lettuce, tomatoes, cucumbers, peppers and carrots
small 3.25 large 4.45
Palta Rellena   Stuffed avocado with shrimp or chicken salad
 7.95
Ensalada De Palta   Slices of Hass Avocado, served with vegetables
 6.95
Soups
Cup $2.75/ Bowl $3.95
Black Bean Soup  
Fish Soup  
Soup of The Day  
Appetizers
Empanadas   Turnovers filled with choice of meat, chicken, spinach & cheese or ham & cheese
 1.50
Tostones   Green plantain, fried and served with carrot sauce
 4.95
Maduros   Ripe plantain, fried and served with carrot sauce
 3.95
Yuca/mandioca   Cassava root, cooked and deep fried, served with carrot sauce
 4.95
Frango Passarinho   Diced chicken marinated & fried, served with onions & lemon
 4.95
Chicharrones   Pieces of pork rib-end, marinated and fried, served with onions & lemon
 6.85
Nachos   Chips, covered with ground beef or chicken or beans and melted cheese
 7.50
Chili   Red beans cooked with ground beef, cumin, vinegar and melted cheese
 5.75
Ceviche Mixto   Fish, shrimp, scallops, squid, marinated in lime juice, served with onions & cilantro
 13.95
Specialties
Seco De Cordero   Traditional Peruvian dish. Pieces of lamb cooked with onions, tomatoes, garlic, dark beer and cilantro sauce
 12.95
Camarones Al Ajillo   Jumbo shrimp, cooked with white wine, butter, garlic sauce, served with saffron rice and vegetables
 14.95
TallarÕn Saltado   Linguini with sauteed chicken tenders, onions, tomatoes & peppers
 11.95
TallarÕn En Salsa Verde   Peruvian style pasta, served in a sauce of basil, spinach, garlic, parmesan cheese, complimented with a beef or chicken Milanese
 12.95
Zarzuela De Mariscos   Shrimp, scallops, squid, crab, cherrystones, mussels, fish; cooked with tomatoes, onions, peppers, and garlic sauce
 17.50
Paella   Traditional Spanish dish, saffron rice cooked with chicken, squid, scallops, shrimp, mussels, cherrystones, peppers, green peas & lobster
 19.95
Beef
Churrasco a La Gaucha   Marinated, broiled sirloin steak, complimented with farofa
 14.95
Milanesa   Seasoned sirloin steak breaded and fried
 12.95
    Topped with a slice of tomato and melted cheese
 13.95
Lomo Saltado   Sauteed slices sirloin steak with onions, tomatoes and tossed with French fries
 13.95
Bisteck Encebollado   Fried sirloin steak with onions, tomatoes and peppers
 12.95
Seafood
Moqueca De Peixe E Camarao   Fish and shrimp cooked in a coconut milk, palm oil, tomatoes,. onions & peppers complimented with soft polenta
 16.95
Pescado a La Parrilla   Broiled fish, complimented with sauteed onions, peppers, tomatoes and white wine
 14.50
Pescado Al Vapor   Steamed fish, cooked in ajiajo sauce with onions, tomatoes and peppers
 14.50
Filete De Lenguado   Seasoned filet of sole, breaded and fried
 13.95
Pork
Costeleta a Mineira   Marinated and broiled pork bone center cut, complimented with collard greens & farofa
 12.95
Pernil Encebollado   Baked fresh ham pork with onions. tomatoes and peppers
 11.95
Chicken
Frango Paulista   Sauteed boneless chicken breast in mushrooms cream sauce
 11.95
Xim Xim   Boneless chicken breast, cooked in a sauce of palm oil, coconut milk, onions, tomatoes, peppers & ground peanuts
 12.95
Suprema De Pollo   Seasoned chicken breast, breaded and fried
 12.95
    Topped with a slice of tomato and melted cheese
 13.95
Salpic6n De Pollo   Sauteed chicken tenders with onions, tomatoes, peppers in a white wine garlic sauce
 11.95
Mexican $11.95
Enchiladas   Two soft corn tortillas, filled with beef or chicken, topped with ranchero sauce & melted cheese
Tacos   Two crispy corn tortillas, filled with beef or chicken, topped with cheese, lettuce & pico de gallo
Burritos   Two flour tortillas, filled with beef or chicken or beans, topped with lettuce, peppers, onions, tomatoes and shredded cheese
Vegetarian
A Variety of Vegetables Sauteed In Olive Oil with Garlic Sauce  
 10.95
Side Orders
Couve ( Collard Greens)  
 2.50
Yellow Rice or White Rice  
 2.50
Black Beans or Red Beans  
 2.50
Rice and Beans  
 4.95
Tacu- Tacu   A mixture of rice, black beans, tomatoes, onions, cilantro & olive oil
 5.95
French Fries  
 2.50
All Entrees served with Rice and Beans. Catering Services Available
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Dinner Menu
Salads
Ensalada De Palmito   Hearts of palm with lettuce, tomatoes, peppers, cucumbers and carrots
small 4.95 large 6.50
Ensalada Mixta   Lettuce, tomatoes, cucumbers, peppers and carrots
small 3.95 large 5.45
Palta Rellena   Stuffed avocado with shrimp or chicken salad
 7.95
Ensalada De Palta   Slices of Hass Avocado, served with vegetables
 6.95
Soups
Cup $2.75/ Bowl $3.95
Black Bean Soup  
Fish Soup Cup  
Soup of The Day  
Appetizers
Empanada   Turnover filled with choice of meat, chicken, spinach & cheese or ham & cheese
 1.50
Yuca   Cassava root cooked and deep fried, served with carrot sauce
 4.95
Chili   Red beans cooked with ground beef, cumin, vinegar and melted cheese
 5.75
Frango Passarinho   Marinated diced chicken & fried, served with onions & lemon
 4.95
Chicharrones   Marinated pieces of pork rib-end, fried and served with onions & lemon
 6.85
Maduros   Ripe plantain, fried and served with carrot sauce
 3.95
Tostones   Green plantain, fried and served with carrot sauce
 3.95
Nacho Chips   Covered with ground beef or chicken or beans and melted cheese
 7.50
Ceviche Mixto   Fish, shrimp, scallops, squid, marinated in lime juice, served with onions & cilantro
 14.95
Beef
Churrasco a La Gaucha   Marinated, broiled sirloin steak, complimented with farofa
 15.95
Milanesa   Seasoned sirloin steak breaded and fried
 13.95
    Topped with a slice of tomato and melted cheese
 14.95
Lomo Saltado   Sauteed slices sirloin steak with onions, tomatoes and tossed with French fries
 14.95
Bisteck Encebollado   Fried sirloin steak with onions, tomatoes and peppers
 13.95
Seafood
Moqueca De Peixe E Camarao   Fish and shrimp cooked in a coconut milk, palm oil, tomatoes, onions & peppers complimented with soft polenta
 17.95
Pescado a La Parrilla   Broiled fish, complimented with sauteed onions, peppers, tomatoes and white wine
 16.00
Pescado Al Vapor   Steamed fish, cooked in ajiajo sauce with onions, tomatoes and peppers
 16.00
Filete De Lenguado   Seasoned filet of sole, breaded and fried
 14.95
Pork
Costeleta a Mineira   Marinated and broiled pork bone center cut, complimented with collard greens & farofa
 13.95
Pernil Encebollado   Baked fresh ham pork with onions. tomatoes and peppers
 12.95
Chicken
Frango a Paulista   Sauteed boneless chicken breast in mushrooms cream sauce
 12.95
Xim Xim   Boneless chicken breast, cooked in a sauce of palm oil, coconut milk, onions, tomatoes, peppers & ground peanuts
 13.95
Suprema De Pollo   Seasoned chicken breast, breaded and fried
 13.95
    Topped with a slice of tomato and melted cheese
 14.95
Salpic6n De Pollo   Sauteed chicken tenders with onions, tomatoes, peppers in a white wine garlic sauce
 12.95
Mexican $12.95
Enchiladas   Two soft corn tortillas, filled with beef or chicken, topped with ranchero sauce & melted cheese
Tacos   Two crispy corn tortillas, filled with beef or chicken, topped with cheese, lettuce & pico de gallo
Burritos   Two flour tortillas, filled with beef or chicken or beans, topped with lettuce, peppers, onions, tomatoes and shredded cheese
Vegetarian
A Variety of Vegetables Sauteed In Olive Oil with Garlic Sauce  
 11.95
Chef Specialties
Seco De Cordero   Traditional Peruvian dish. Pieces of lamb cooked with onions, tomatoes, garlic, dark beer and cilantro sauce
 13.95
Camarones Al Ajillo   Jumbo shrimp, cooked with white wine, butter, garlic sauce, served with saffron rice and vegetables
 15.95
TallarÕn Saltado   Linguini with sauteed chicken tenders, onions, tomatoes & peppers
 12.95
TallarÕn En Salsa Verde   Peruvian style pasta, served in a sauce of basil, spinach, garlic, parmesan cheese, complimented with a beef or chicken Milanese
 13.95
Zarzuela De Mariscos   Shrimp, scallops, squid, crab, cherrystones, mussels, fish; cooked with tomatoes, onions, peppers, garlic sauce
 18.50
Paella   Traditional Spanish dish, saffron rice cooked with chicken, squid, scallops, shrimp, mussels, cherrystones, peppers, green peas & lobster
 20.95
Side Orders
Couve ( Collard Greens)  
 2.50
Yellow Rice or White Rice  
 2.50
Black Beans or Red Beans  
 2.50
Rice and Beans  
 4.95
Tacu- Tacu   A mixture of rice, black beans, tomatoes, onions, cilantro & olive oil
 5.95
French Fries  
 2.50
All Entrees served with Rice and Beans. Catering Services Available
-
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Hours:
Mon-Thu: 11:30am-10pm Fri-Sat: 11:30am-11pm Sun: 3:00pm-10pm
Neighborhood:
Back Bay, Beacon Hill, South End
Phone:
617-247-9249

Location(s)

Don Ricardo's
57 W Dedham St
Boston, MA, 2118
United States