|
|
Dong Khanh Restaurant
Dong Khanh Restaurant
83 Harrison AveBoston, 02111
617 426-9410
| Thuc Uong - Beverages | ||
| D1. Cafe(sua/den) Nong. vietnamese style coffee served hot with sweetened condensed milk or black |
|
|
| D2. Cafe(sua/den) Da Vietnamse style coffee served cold over ice with sweetened condensed milk or black. |
|
|
| D3. Tra Lipton Sua Nong Lipton tea served hot with condensed milk. |
|
|
| D4. Tra Lipton Chanh Tuoi Nong Lipton tea served hot with lime. |
|
|
| D5. Ovaltine Sua Nong Ovaltine served hot with condensed milk. |
|
|
| D6.ovaltine Sua Hot Ga Nong. Ovalitine and egg tea served hot with condensed milk. |
|
|
| D7.ovaltine Sua Da Iced Ovaltine with condensed milk. |
|
|
| D8. Sua Nuoc Soi Hot Ga Nong egg served hot with condensed milk. |
|
|
| D9. Tra Da Chanh Tuoi limeade tea served with ice. |
|
|
| D10. Che Sam Buu Luong Dried logans, dates, lotus seed , and fresh seaweed served over ice. |
|
|
| D11.Che 3 Mau Tri Colcor Bean with Coconut Milk served over Ice. |
|
|
| D12. Dua Tuoi Fresh coconut juice served with ice. |
|
|
| D13. Nuoc Rau Ma fresh penny wirth leaf juice served with ice. |
|
|
| D14. Nuoc Mia Fresh squeezed sugar cane juice. |
|
|
| D15. Cam Tuoi fresh squeezed orange juice. |
|
|
| D16. Da Dac Biet chom chom, hat nhan, trai vai,. exotic fruits (lychee ,logan, rambuttan) served over ice. |
|
|
| D17. Da Trai Cay (Nhan, vai, chom chom, mit ,khom). Exotic orinated feuits served over ice.(Choice of Longan, Lychees, dried Logan, Rambuttan, Jack Fruit, or try a mix of jack fruit & pineapple) |
|
|
| D18. Sua Da Chanh Tuoi lime juice with condensed milk served with ice. |
|
|
| D19. Soda Sua Hot Ga Egg soda served with ice. |
|
|
| D20. Soda Chanh Tuoi Sparkling limease. |
|
|
| D21. Soda Chanh M Uoi pickled lime with sparkling soda served with ice. |
|
|
| D22. Soda Xi Muoi pickled plum with sparkling sodda served with ice. |
|
|
| Sinh to Trai Cay - Fresh Fruit Shakes | ||
| D23. Mit Jackfruit. |
|
|
| D24. Dua Coconut. |
|
|
| D25. Khdm Pineapple. |
|
|
| D26. Du Du papaya |
|
|
| D27. Trai Bo avacado. |
|
|
| D28. Dauxanh Green Bean |
|
|
| D29. Dau Do red bean |
|
|
| D30. Trai Dau Stawberry. |
|
|
| D31. Sabuche. ciku |
|
|
| D32. Sau Rieng Durian. |
|
|
| D33. Mang Gau Sim Sour Sop. |
|
|
| D34. Carot Ca Chua Carrot & Tomato |
|
|
| D35. Dua Dua Xanh coconut mixed with green bean. |
|
|
| D36. Dua Dau Do Coconut mixed with red bean |
|
|
| D37. Dua Khom coconut mixed with pineapple. |
|
|
| D38. Dua Hau Watermelon(seafood) |
|
|
| D39. Xoai Mango (seasonal) |
|
|
| All the shakes abive can be customised to your taste for an additional charge .All of our drinks are available with Tapioca Pearls( additional $1.00 ). We recommend the Tapioce Perals with your fruit shakes for an extra yum !!! | ||
| Appetizers/ Starters - Mon Khai Vi | ||
| 1. Soup Hoanh Thanh Wonton Soup |
|
|
| 2. Chien Hoanh Thanh Fried Wonton served with Sweet & Spicy sauce. |
|
|
| 3. Goi Cuon Viuetnamese Summer Rolls made with pork, shrimp, bean sprout,lettuce, scallions, and vermicelli(2 rolls). |
|
|
| 4. Goi Cuon Chay Viuetnamese Summer Rolls made with bean sprout,tofu,scallions, and vermicelli(2 rolls). |
|
|
| 5. Bi Cuon Pork skin Roll made with ground pork, carrot, onion, bean sprout, and taro(2 rolls) |
|
|
| 6. Cha Gio fried Egg Roll made with ground pork, carrot, onion, bean sprout, and vermicelli. |
|
|
| 7. Chim Cut Roti Deep feird quails served on a bed of watercress with tamarind sauce(2 pices) |
|
|
| 8. Canh Ga Chein Fried chicken wings (6 pieces) |
|
|
| 9. Chao Tom Ground shrimp Wrapped around suger cane served with Vitnamease noodle 92 PCS) |
|
|
| 10.banh Cong Deep fried shrimp bean cake served on a bed of vermicelli and lettuce(2 pcs) |
|
|
| 11. Cha Gio , Banh Cong combination of Fried Egg Roll 7 shrimp bean cake |
|
|
| 12. Banh Xeo Vietnamese creps-style pizza filled with pork, shrimp,onions, scallions, and sprouts with side of salad. |
|
|
| 13. Banh Cuon Cha Lua special wrapped in eat rolls served on a bed of bean sprouts with vietnamese ham. |
|
|
| 14.banh Cuon Banh Cong special wrapped meat rolls on a bed of bean sprouts topped with a fried shrimp biscuits. |
|
|
| 15. Banh Cuon Banh Cong special wrapped meat rolls served on a bed of bean sprouts topped with a fried shrimp bean cake. |
|
|
| Vietnamese Salads - Goi | ||
| 16. Goi Ga sheredded chicken served with fresh mint , basil carrots, cabbage, peanuts, onions tossed in a special vinaigrette. |
|
|
| 17. Goi Tom Thit sheredded pork with shrimp served with fresh mint , basil carrots, cabbage, peanuts, onions tossed in a special vinaigrette. |
|
|
| 18. Goi Sua Tom seafood salad served with jellyfish & shrimp served with fresh mint , basil carrots, cabbage, peanuts, onions tossed in a special vinaigrette. |
|
|
| 19. Goi Oc Huong poached sea conch slices served with fresh mint , basil carrots, cabbage, peanuts, onions tossed in a special vinaigrette. |
|
|
| 20. Goi Du Du Papaya salad prepared with sheredded porkand shrimp served with fresh mint , basil carrots, cabbage, peanuts, onions tossed in a special vinaigrette. |
|
|
| Vermicelli - Bun | ||
| Served on a bed of vermicelli with lettuce, cucumber, carrots, bean spourt , fresh mint , basil, peanuts, and special fish ssuce on the side. | ||
| 21. Bun Cha Gio/ Goi Cuon fried egg roll or spring roll |
|
|
| 22. Bun Thit Nuong Heo Grilled barbeque pork slices. |
|
|
| 23. Bun Cha Gio Thit Nuong Heo Grilled barbeque pork slices & egg roll. |
|
|
| 24. Bun Tom Thit Nuong Heo Grilled barbeque pork slices & shrimp. |
|
|
| 25. Bun Bo Nuong Grilled beef strips. |
|
|
| 26. Bun Bo Nuong Bi grilled beef strips & pork skin. |
|
|
| 27. Bun Bo Nuong Cha Gio grilled beef strips & egg roll. |
|
|
| 28. Bun Bo Nuong Grilled beef strips& shrimp. |
|
|
| 29. Bun Tom Nuong Cha Gio Grilled shrimp |
|
|
| 30. Bun Tom Nuong Cha Gio Grilled shrimp & egg roll |
|
|
| 31. Bun Bo Tom Nuong Cha Gio Grilled beef strips, shrimp, and egg roll. |
|
|
| 32. Bun Heo Tom Nuong Cha Gio Grilled pork, shrimp, and egg roll. |
|
|
| 33. Bun Ga Nbuong Barbequed lemongrass chicken. |
|
|
| 34. Bun Bo Lui Grilled beef teriyaki wrapped with onion and pork. |
|
|
| 35. Bun Chao Tom Ground shrimp wrapped with sugar cane. |
|
|
| 36. Bun Bo Nuong Chao Tom Grilled beef & sugar cane shrimp. |
|
|
| 37. Bun Nem Nuong charbroiled Vietnamese style meatball. |
|
|
| 38. Bun Bi Nem Nuong Pork skin & broiled meatball. |
|
|
| 39. Bun Dau Hu Ky Pork & shrimp paste wrapped with tofu skin. |
|
|
| Congee - Cho $4.75 | ||
| 40. Chao ( Ga, Bo, Huyet , Ca Tuoi ,do Bien) Congee with choice of chicken , beef , pork blood, fresh fish, or seafood. | ||
| 41. Chao Long Congee with pork tripe and meat cake. | ||
| Specialty Soup | ||
| Individual Size- topped with fresh scallions and parsley. | ||
| 42. Sup Bo Vien Beef ball soup. |
|
|
| 43. Sup Ca Vien Fish ball soup. |
|
|
| 44. Sup Ca Vien Beef ball, and calamari soup. |
|
|
| 45. Sup Bo Vien Sach Beef ball & tripe. |
|
|
| 46. Sup Bo Vien Da Heo Muc Beef ball, pork , and calamari soup. |
|
|
| Dong Khanh Specialty - Banh Hoi | ||
| create your own "Vetnamese Rolls" Our house specialties generously garnished with fresh picked basil, mint leaves , cucumber, lettuce, vermicelli noodles , pickled carrots and daikon served with dipped sauce.Prepared at your own table for enjoyment.) | ||
| 47. Banh Hoi Chao Tom grond shrimp wrapped with sugar cane |
|
|
| 48. Banh Hoi Nem Nuong Charbroiled Vietnamese style meatballs |
|
|
| 49. Banh Hoi Bo Lui Grilled beef teriyaki wrapped with onion and pork . |
|
|
| 50. Banh Hoi Bo Lui Me Grilled beef trriyaki wrapped with onion, pork , and topped with sesame seeds. |
|
|
| 51. Banh Hoi Chao Tom, Thit Heo Nuong , Chagio Combination of sugar cane shrimp , barbewue pork slices, and egg roll. |
|
|
| 52. Banh Hoi Bo Tom Nuong , Chagio Combination of grilled beef strips, shrimp, and egg roll. |
|
|
| 53. Banh Hoi Bo Nem Nuong , Cha Gio Combination of grilled beef strips, charbrolied Vietnamese meatballs, and egg roll. |
|
|
| 54. Banh Hoi Bo , Chao Tom , Cha Gio Combination of grilled beef strips, sugar cane shrimp, and egg roll. |
|
|
| Beef Noodle Soup - Pho | ||
| Served with White Rice Nnndles and a Sicde of Bean Sprouts and Mint Leaves. | ||
| 55. Pho Xe Lua X-Large bowl of special beef noodle soup served with a combination of rare beef flank , well-done flank, tendon, tripe, and brisket. |
|
|
| 56. Pho Dac Biet Smaller version of " pho xe lua" |
|
|
| 57. Pho Sate Tinly sliced rare beef flank served with a dollop of sate sauce. |
|
|
| 58. Pho Tai Tinly sliced rare beef flank . |
|
|
| 59. Pho Tai Nam Tinly sliced rare beef flank and brisket. |
|
|
| 60. Pho Tai Bo Vien Tinly sliced rare beef flank and beef balls. |
|
|
| 61. Pho Bo Vien Beef balls. |
|
|
| 62. Pho Bo Vien Gan beef balls and tendon |
|
|
| 63. Pho Bo Vein Sach Beef balls and tripe. |
|
|
| 64. Pho Bo Kho Special beef brisket in spicy tomato broth |
|
|
| Specialty Noodle Soup | ||
| Pho Dai, Hu Tieu, Bun, Mi | ||
| 65. Pho Ga Chicken strips and egg with special flat noodles in chicken broth |
|
|
| 66. Pho Do Bien Seafood noodle soup in chicken broth . |
|
|
| 67. Pho Chay Vegetarian noodle soup. |
|
|
| 68. Hu Tieu Tuoi Dac Biet house special noodle soup with seafood, pork tripe, special flat noodle in chicken broth. |
|
|
| 69. Hu Tieu My Tho seafood and pork strips served with clean noodles in chicken broth. |
|
|
| 70. Hu Tieu Nam Vang Minced pork , shrimp, fish, cake, and quail egg served with clear noodle in chicken broth. |
|
|
| 71. Hu Tieu Ca Vien fish ball with noodle in chicken broth |
|
|
| 72. Hu Tieu Mi Ca Vien Fish ball with white noodles and egg noodle in chicken broth. |
|
|
| 73. Hu Tieu Ca Vien Bo Vien Fish ball and beef ball with white noodles in chicken broth |
|
|
| 74. Hu Tieu Mi Vietnam Special Vietnamese 2 style noodle soup in chicken broth |
|
|
| 75. Hu Tieu Thap Cam Combination of meats with white noodles. |
|
|
| 76. Bun Mi Vang Phuc Kien Seafood and pork pork strips with vermicelli and egg noodles topped with watercress and fried shrimp biscuit. |
|
|
| 77. Bun Tau Ga Chicken strips with vermicelli noodles in chicken broth. |
|
|
| 78. Bun Mang Vit Duck and bamboo shoots with vermicelli noodles served with ginger sauce. |
|
|
| 79. Bun Rieu Shrimp and crab meat with vermicelli noodles in special spicy crab tomato soup |
|
|
| 80. Bun Bo Hue Five special beef brisket with udon noodles in very spicy lemongrass broth |
|
|
| 81. Bun Thang Chicken , fish cake, and fried eggs with vermicelli noodles in chicken broth. |
|
|
| 82. Bun Cari Ga Huyet Heo Curry , chicken , potato,pork blood with vermicelli noodles in curry soup. |
|
|
| 83. Banh Canh Gio Heo Pork and pork fet with udon noodle in chicekn broth. |
|
|
| 84. Banh Canh Do Bien Seafood with udon noodles in chicken broth. |
|
|
| 85. Banh Canh Cua Crab and homemade fried fish cake with udon noodle in thick spicy broth |
|
|
| 86. Mi Hoanh Thanh Wonton with egg noodles in chicken broth. |
|
|
| 87. Mi Hoanh Thanh Bo Kho Wonton with egg noodles in beef brisked and tomato broth |
|
|
| 88. mi vit tiem Fried duck and shitake mushrooms with egg noodles in clear broth |
|
|
| 89.. Mi Kho Bo Nunog Dried noodles with grilled beef tossed in soy vinaigrette served with a bowl of soup on the side. |
|
|
| 90. Mi Kho Suong Nuong Dried noodles with grilled barbequed pork chops tossed in soy vinaigrette served with a bowl of soup on the side. |
|
|
| 91. Mi Kho Do Bien Dried noodles with grilled seafood tossed in soy vinaigrette served with a bowl of soup on the side. |
|
|
| Rice Plates - Com Dia | ||
| 92. Com Tay Cam specialty slow-cooked rice in clay pot with shrimp , chicken , frog legs, mushrooms, and vegetables. |
|
|
| 93. Com Suong Barbeque pork chop on rice served with side salad. |
|
|
| 94. Com Suong Bi Barbeque pork chop & shredded pork skin served with side salad |
|
|
| 95. Com Suong Cha Barbeque pork chop & meat loaf served with side ssalad. |
|
|
| 96. Com Suong Bi C Ha Barbeque pork chop, shredded pork skin, & meat loaf served with side salad. |
|
|
| 97. Com S Uong Bi Cha Trung Chien Barbeque pork chop , shredded pork skin , & meat loaf topped with fried egg served with side salad. |
|
|
| 98. Com Bo Nuong Grilled beef served with side ssalad. |
|
|
| 99. Com Ga Nuong Xa Ot Marinted chicken steak(dark meat) with lemongrass served with side salad. |
|
|
| 100. Com Cari Ga Curry chicken with potatoes. |
|
|
| 101. Com Bo Kho Stewed beef in tomato broth |
|
|
| 102. Com Tom Kho Marinated pineapple shrimp served with side salad(spicy) |
|
|
| 103. Com Tom Kho Cha Bi Marinated pineapple shrimp shredded pork skin & meat loaf served with side of ssalad |
|
|
| 104. Com Trang Xao Rau Cai (bo, Ga,tom, Do Bien) Choice of beef, chicken, shrimp, or seafood stir fry with seasonal vegetables over white rice. |
|
|
| Fried Rice - Com Xao $5.75 | ||
| 105. Com Chien Duong Chau Yang Chau style fried rice prepared with a combination of eggs, shrimp, barbequed pork, Chinese sausage, peas, and scallions | ||
| 106. Com Chien Rau Cai ( Bo, Ga, Tom) Vietnamese fried rice( choic of beef , chicken , or shrimp) | ||
| 107. Com Xao Chay Vegetarian fried rice | ||
| Fried Noodles ( Lo Mein, Chow Foom ) Mi Xao, Hu Tieu Xao | ||
| 108. Mi Xao Don ( Bo, Ga, Heo, Tom, Do Bien ,thap Cam) Choice of stir fry beef , chicken, pork , shrimp, seafood, or combo meats servec on top of deep fried egg noodles |
|
|
| 109. Mi Xao Xa Xieu , Thit Ga ,thit Heo Lo, mein with barbeque pork strips,pork and chicken. |
|
|
| 110. Mi Xao Thit Ga Va Gia Lo, mein with chicken and vegetables |
|
|
| 111. Mi Xao Thit Heo Va Rau Cai Lo, mein with pork strips,pork and vegetables. |
|
|
| 112. Mi Xao Thit Heo Va Rau Cai Lo, mein with shrimp and vegetables. |
|
|
| 113. Mi Xao Chay Lo, mein with vegetables. |
|
|
| 114. Mi Xao Thit Bo Va Rau Cai Lo, mein with beef and vegetables. |
|
|
| 115. Mi Xao Muc Tuoi Va Rau Cai Lo, mein with seafood and vegetables. |
|
|
| 116. Mi Xao Muc Tuoi Va Rau Cai Lo, mein with calamariand vegetables. |
|
|
| 117. Hu Tieu Xao Bo Gia(kho) Chow foon with beef and bean sprouts. |
|
|
| 118. Hu Tieu Xao Bo Va Cai Ro Chow foon with beef and broccoli. |
|
|
| 119. Hu Tieu Xao Bo Va Ot Xanh Chow foon with beef and green peppers |
|
|
| 120. Hu Tieu Xao Thap Cam Chow foon with combination of meats. |
|
|
| 121. Hu Tieu Xao Do Bien Chow foon with seafood. |
|
|
| Vietnamese Traditional | ||
| Family Size - Srvice Up to 2-3 People. | ||
| 123. Canh Cai Chau G a pickled mustard and chicken soup. |
|
|
| 124. Canh Cai Thap Cam Combination of seafood and other maets with assorted fresh vegetables. |
|
|
| 125. Canh Dau Hu Heo Xa Lach Xoong. Tofu, pork and wateress. |
|
|
| 126. Canh Chua Ca Bong Lau sweet and sour soup with catfish (mild or spicy) |
|
|
| 127. Canh Chua Tom Sweet and sour soup with shrimp (mild pr spicy). |
|
|
| 128. Canh Chua G a Sweet and sour soup with shrimp(mild and spicy) |
|
|
| 129. Ca Bong Lau Kho to Caramelized fish in spicy pepper sauce. |
|
|
| 130. Tom Kho to caramelized pork strips in spicy pepper sauce. |
|
|
| 131. Tom Ram deep fried jumbo shrimps tossed with jalapeno, peppers &onions served on a bed of lettuce. |
|
|
| 132. Sauong Chien Man Don. Deep fried pork chops tossed with jalapeno peppers & onions served on a bed of lettuce. |
|
|
| 133. Soung Chien Man Don . Deep fried calamari tossed , with salt & peppers. |
|
|
| 134. Muc Chien Man Don . Deep fried calamari tossed with salt & peppers. |
|
|
| 135. Suong Ram Chua Ngot Pork chops stir fry in sweet & sour sauce. |
|
|
| 136. Ca Chien Chua Ngout Deep fried fish in sweet & siur sauce. seasonal. | ||
| 137.ga Xao Chua Ngot Chicken stir fry in sweet & sour sauce. |
|
|
| 138. Ca Chien Sotsi Dau Deep fried fish in sweet, soy sauce | ||
| 139 Saot Xao(bo, Ga, Tom ,muc,do, Bien, Tau Hu) Choice of beef, chicken , shrimp, or calamari stir fry with lemongrass. |
|
|
| 140. Bo Xao (cai Ro , Cai Romy , Ot Xanh) Stir fry beef with choice of chinese or American broccoli, Chinese u-toy , or green bell peppers |
|
|
| 141. Cai Thap Cam Xao(bo , Ga, Tom, Muc, Do Bien , Tau Hu) Assorted vegetables stir friy with a choice of beef , chicken, shrimp, calamari, sesfood, or tofu |
|
|
| 142. Dau Hu Xao Khom Ca Chua. tofu stir fry with pineapples and tomatoes. |
|
|
| 143. Huyet Heo Xao Gia He Pork blood stir fry with bean sprouts and chive. |
|
|
| 144 Cai Ngot Xao Dau Hao U-toy With Oyster S suce. |
|
|
| 145. Cai Ro Xao Dau Hao broccoli With Oyster Ssuce. |
|
|
Hours:
Daily :9:30am-10:30pmNeighborhood:
Downtown, North EndPhone:
617-426-9410Location(s)
- Dong Khanh Restaurant
- 83 Harrison Ave
- Boston, MA, 02111
- United States



