Dragon Well

2142 Chestnut St- Btwn Pierce & Steiner St
San Francisco, CA 94123

415 474-6888

Lunch Menu
Served Until 3 P.m.
Appetizers
Spring Rolls (3)   filled with shiitake mushrooms, bamboo shoots, wood ears, carrots, cabbage, rice vermicelli and garlic	4.50
Pot Stickers (3)   stuffed with ground pork, Napa cabbage, ginger and scallions; side of soy & ginger dipping sauce	4.50
Vegetarian Pot Stickers (3)   Napa cabbage, bamboo shoots, wood ears, shiitake mushrooms, carrots, rice vermicelli, eggs, ginger and scallions; side of soy & ginger dipping sauce	4.50
Hot and Sour Soup   bamboo shoots, tofu, wood ears, tomato, mushrooms, lily buds and egg flower in a rich chicken broth	3.75
Won Ton Soup   pork, scallion and spinach-stuffed wontons; served with mushrooms and spinach in chicken broth	3.75
Lunch Specials
Sichuan Green Beans   blue lake green beans, dry-braised in a spicy, ginger, garlic, brown bean and chili sauce; with rice	5.95
Garlic Eggplant   wedges of fresh Chinese eggplant, gently stir-fried in a sweet, brown bean, scallion and garlic sauce; with rice	5.95
Chinese Chicken Salad   five spice-roasted chicken, shredded lettuce and carrots, crushed peanuts, toasted sesame seeds, crunchy rice sticks, scallions and cilantro; tossed in a light, lemon & soy vinaigrette	6.95
Vegetarian Salad   crispy tofu, shredded lettuce and carrots, crushed peanuts, toasted sesame seeds, crunchy rice sticks, scallions and cilantro; tossed in a light, lemon & soy vinaigrette	6.95
Kung Pao Chicken   spicy stir-fry of diced chicken, scallions, peanuts and red chilies; with rice	6.95
Stir-fried Chicken and Vegetables   seasoned chicken breast, stir-fried with bok choy, broccoli, carrots, shiitake and crimini mushrooms, ginger and garlic; with rice	6.95
Tomato, Beef and Tofu   homestyle dish of seasoned flank steak, tomato, tofu, onions, scallions and oyster sauce; with rice	6.95
Mongolian Beef   spicy, marinated flank steak, stir-fried with onions and scallions; served on a light bed of rice sticks; with rice	6.95
Wok-tossed Prawns   prawns prepared in a batter, stir-fried with garlic, peas and onions in a spicy, sweet sauce; with rice	7.50
Stir-fried Vegetables   broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, shiitake and crimini mushrooms; lightly stir-fried with ginger and garlic; with rice	5.95
Fresh, Stir-fried Pea Shoots   tender, leafy Chinese vegetable, stir-fried with garlic; with rice	5.95
Noodles
Won Ton Noodle Soup   pork, scallion and spinach-stuffed wontons; served with prawns, chicken breast, mushrooms, carrots, spinach, scallions and fresh noodles in a chicken broth	7.50
Hong Kong Noodles   stir-fried prawns, flank steak, chicken breast, bok choy, carrots, broccoli, scallions and mushrooms; over crispy, pan-fried noodles	6.95
Stir-fried Curry Mi Fun   rice vermicelli, five-spiced tofu, red bell peppers, bean sprouts, onions and scallions, stir-fried in spicy, curry seasonings	6.95
Beef Chow Fun   flank steak, stir-fried with scallions, onions, bean sprouts, wide rice noodles and oyster sauce	6.95
Chicken Chow Mein   Chicken breast, stir-fried with carrots, scallions, onions and fresh noodles	6.95
A La Carte
Dragon Beef   julienne of flank steak, stir-fried with scallions, Chinese chives, yellow chives, fresh red chilies, five-spice tofu and oyster sauce	8.95
Savory, Sweet, Stir-fried Beef   flank steak, stir-fried with a rich, sweet and tangy sauce; over stir-fried broccoli; garnish of red bell pepper	8.95
Lemongrass Chicken   chicken breast, in a spicy stir-fry of sugar snap peas, red bell pepper, lemongrass, basil, scallions and chili sauce	8.50
Minced Chicken In Lettuce Cups   savory stir-fry of chicken, lemongrass, basil, fresh red chilies, onions, scallions, ginger and garlic; served in crisp "cups" of iceberg lettuce	8.25
Tea-smoked Duck   slices of lean duck steamed, then wok-smoked with Pu Erh tea; served with hand-made buns, shredded scallions, cilantro and Hoisin sauce	7.95
Salt and Chili Pepper Calamari   seasoned in a light batter and wok-roasted with fresh red chilies, garlic and scallions; served on a bed of thin, crispy noodles	8.95
Crystal Prawns   delicately stir-fried prawns, lightly stir-fried with soy beans, scallions, mushrooms, ginger and garlic	9.95
Walnut Prawns   prawns prepared with a light batter, then tossed in a rich, sweet and savory white sauce; served with candied walnuts	9.95
Stir-fried Salmon   chunks of fresh salmon in a light batter;, stir-fried with shiitake mushrooms, red bell pepper, crispy tofu, ginger and scallions in a slightly spicy chili and oyster sauce	9.95
Scallops, Prawns and Calamari In a "bird's Nest"   lightly stir-fried with yellow chives, sugar snap peas, mushrooms, carrots, scallions, ginger and garlic; cradled in a "bird's nest" of crisped potato julienne	10.95
Steamed Sea Bass   fresh bluenose sea bass, accented with soy and rice wine; garnish of scallions, ginger, fresh red chilies and cilantro is quickly flashed with a dash of hot sesame oil; side of stir-fried bok choy	10.95
Rice
Steamed Rice	small .95 large 1.95
Beverages
Beer   Tsingtao (China), Sierra Nevada Pale Ale (California) and Tiger (Singapore)	3.75
Chinese Hot Teas   Dragon Well, Oolong, Lychee and Jasmine	2.50
Lychee Iced Tea   a fragrant Chinese black tea, served with a lychee and ice	2.25
Fresh Squeezed Lemonade   * organic	(per glass) 2.50
Pure Pressed Apple Juice   * organic	(per glass) 2.50
French - Pressed Coffee	2.95
Mineral Water   calistoga sparkling	(sm.btl/lg.btl) 1.50
Sodas   coke, diet coke, root beer and sprite	1.95
-
Dinner Menu
Serfed After 3.00 Pm
Appetizers
Spring Rolls (3)   filled with shiitake mushrooms, bamboo shoots, wood ears, carrots, cabbage, rice vermicelli and garlic	4.50
Pot Stickers (4)   stuffed with ground pork, Napa cabbage, ginger and scallions; side of soy & ginger dipping sauce	5.50
Vegetarian Pot Stickers (4)   Napa cabbage, bamboo shoots, wood ears, shiitake mushrooms, carrots, rice vermicelli, eggs, ginger and scallions; side of soy & ginger dipping sauce	5.50
Hot and Sour Soup   bamboo shoots, tofu, wood ears, tomato, mushrooms, lily buds and egg flower in a rich chicken broth	3.75
Won Ton Soup   pork, scallion and spinach-stuffed wontons; served with mushrooms and spinach in chicken broth	3.75
Salads & Noodles
Chinese Chicken Salad   five spice-roasted chicken, shredded lettuce and carrots, crushed peanuts, toasted sesame seeds, crunchy rice sticks, scallions and cilantro; tossed in a light, lemon & soy vinaigrette	6.95
Vegetarian Salad   crispy tofu, shredded lettuce and carrots, crushed peanuts, toasted sesame seeds, crunchy rice sticks, scallions and cilantro; tossed in a light, lemon & soy vinaigrette	6.95
Won Ton Noodle Soup   pork, scallion and spinach-stuffed wontons; served with prawns, chicken breast, mushrooms, carrots, spinach, scallions and fresh noodles in a chicken broth	7.50
Hong Kong Noodles   stir-fried prawns, flank steak, chicken breast, bok choy, carrots, broccoli, scallions and mushrooms; over crispy, pan-fried noodles	8.95
Stir-fried Curry Mi Fun   rice vermicelli, five-spice tofu, red bell pepper, bean sprouts, eggs, onions and scallions; stir-fried in spicy, curry seasonings	6.95
Beef Chow Fun   flank steak, stir-fried with scallions, onions, bean sprouts, wide rice noodles and oyster sauce	6.95
Chicken Chow Mein   Chicken breast, stir-fried with carrots, scallions, onions and fresh noodles	6.95
Poultry
Tea-smoked Duck   slices of lean duck steamed, then wok-smoked with Pu Erh tea; served with hand-made buns, shredded scallions, cilantro and Hoisin sauce	7.95
Kung Pao Chicken   a spicy stir-fry of diced chicken, scallions, peanuts and red chilies	7.95
Minced Chicken In Lettuce Cups   savory stir-fry of chicken, lemongrass, basil, fresh red chilies, onions, scallions, ginger and garlic; served in crisp "cups" of iceberg lettuce	8.25
Stir-fried Chicken and Vegetables   seasoned chicken breast, stir-fried with bok choy, broccoli, carrots, shiitake and crimini mushrooms, ginger and garlic	8.25
Lemongrass Chicken   chicken breast, in a spicy stir-fry of sugar snap peas, red bell pepper, lemongrass, basil, scallions and chili sauce	8.50
Beef
Dragon Beef   julienne of flank steak, stir-fried with scallions, Chinese chives, yellow chives, fresh red chilies, five-spice tofu and oyster sauce	8.95
Mongolian Beef   spicy, marinated flank steak, stir-fried with onions and scallions; served on a light bed of rice sticks	8.95
Tomato, Beef and Tofu   homestyle dish of seasoned flank steak, tomato, tofu, onions, scallions and oyster sauce	8.95
Savory, Sweet, Stir-fried Beef   flank steak, stir-fried with a rich, sweet and tangy sauce; over stir-fried broccoli; garnish of red bell pepper	8.95
Seafood
Salt and Chili Pepper Calamari   seasoned in a light batter and wok-roasted with fresh red chilies, garlic and scallions; served on a bed of thin, crispy noodles	8.95
Wok-tossed Prawns   prawns prepared in a batter, stir-fried with garlic, peas and onions in a spicy, sweet sauce	9.95
Crystal Prawns   delicately stir-fried prawns, lightly stir-fried with soy beans, scallions, mushrooms, ginger and garlic	9.95
Walnut Prawns   prawns prepared with a light batter, then tossed in a rich, sweet and savory white sauce; served with candied walnuts	9.95
Stir-fried Salmon   chunks of fresh salmon in a light batter;, stir-fried with shiitake mushrooms, red bell pepper, crispy tofu, ginger and scallions in a slightly spicy chili and oyster sauce	9.95
Scallops, Prawns and Calamari In a "bird's Nest"   lightly stir-fried with yellow chives, sugar snap peas, mushrooms, carrots, scallions, ginger and garlic; cradled in a "bird's nest" of crisped potato julienne	10.95
Steamed Sea Bass   fresh bluenose sea bass, accented with soy and rice wine; garnish of scallions, ginger, fresh red chilies and cilantro is quickly flashed with a dash of hot sesame oil; side of stir-fried bok choy	10.95
Vegetables
Stir-fried Vegetables   broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, shiitake and crimini mushrooms; lightly stir-fried with ginger and garlic	7.25
Sichuan Green Beans   blue lake green beans, dry-braised in a spicy, ginger, garlic, brown bean and chili sauce	6.95
Garlic Eggplant   wedges of fresh Chinese eggplant, gently stir-fried in a sweet, brown bean, scallion and garlic sauce	6.95
Fresh, Stir-fried Pea Shoots   tender, leafy Chinese vegetable, stir-fried with garlic	6.95
Rice
Steamed Rice	small .95 large 1.95
Beverages
Beer   Tsingtao (China), Sierra Nevada Pale Ale (California) and Tiger (Singapore)	3.75
Chinese Hot Teas   Dragon Well, Oolong, Lychee and Jasmine	2.50
Lychee Iced Tea   a fragrant Chinese black tea, served with a lychee and ice	2.25
Fresh Squeezed Lemonade   * organic	(per galss) 2.50
Pure Pressed Apple Juice   * organic	((per glass)) 2.50
French - Pressed Coffee	2.95
Mineral Water   calistoga sparkling	(sm. btl/lg.btl) 1.50
Sodas   coke, diet coke, root beer and sprite	1.95
-