Dragonfly

420 Judah St- At 9th Ave
San Francisco, CA 94122

415 661-7755

Menu
BBQ Short Ribs   marinated short ribs with onion on sizzling hot plate	16.00
Catfish In Clay Pot   catfish with black pepper, ginger, and onion in caramelized sauce	14.00
Shrimp In Clay Pot   shrimp with scallion and fresh coconut juice in savory sauce spicy	11.00
Coconut Curry Prawns   jumbo prawns cooked in fresh coconut juice with curry dipping sauce, garnished in whole coconut	19.00
Bamboo Rice   marinated frog streamed in bamboo tube with rice	13.00
Sauteed Asparagus   sauteed asparagus with black trumpet mushrooms	8.00
Egg Pudding   streamed eggs with jumbo prawn, mushrooms and silver noodles	11.00
Pineapple Fried Rice   fried rice with shrimp, chicken, cashews and raisins	11.00
Lunch
Starters - Khai Vi
1. Golden Shrimp - Tom Chien   deep fried breaded shrimp. served w/ sweet & sour sauce	7.50
2. Imperial Rolls - Cha Gio*   minced pork, shrimp, carrot, black mushroom, taro & onion. served w/ vegetables & fish sauce	6.95
3. Dragonfly Hot Pocket - Cha Gio Hai Lua   minced pork, fish pasta & onions. served w/ sweet & sour sauce	6.95
4. Shrimp Rice Cracker - Com Chay Cha Tom   deep fried rice cracker w/ shrimp paste. served w/ fish sauce	7.50
5. Spring Rolls - Gio Cuon   shrimp, pork, lettuce, bean sprouts, mint, chinese chives, wrapped in a rice paper. served w/ peanut sauce	6.95
6. Jicama Rolls - Bo Bi   chinese sausage, shredded jicama & eggs, wrapped in rice paper served w/peanut sauce	6.95
7. Treasure Rolls - Thit Nuong Cuon   BBQ pork, lettuce, mint, chinese chives deep fried cracker, wrapped in a rice paper. served w/ fish sauce	6.95
8. Vietnamese Crepe - Banh Xeo*   chicken, shrimp, bean sprouts. served w/ vegetables & fish sauce contains no egg	7.50
9. Sugarcane Shrimp - Chao Tom   sugarcane wrapped in minced shrimp. served w/ vegetables, rice paper & peanut sauce	10.95
10. Sesame Beef - Bo Noung   lettuce cups of grilled beef, rice noodles, peanuts & scallions. served w/ fish sauce	7.50
11. Vegetarian Spring Rolls - Goi Cuon Chay*   sauteed vegetable bean curd, mushroom & rice noodle. served w/ soy sauce	6.95
12. Dragonfly Taste - Khai Vi Dac Biet   golden shrimp, spring rolls, sesame beef & lotus roots salad serve two	12.95
Salad - Goi
1. Lotus Roots Salad - Goi Sen Tom Thit   shrimp, pork, lotus roots, mint topped w/ crushed peanuts. served w/ fish sauce	7.50
2. Golden Shrimp Salad - Goi Tom Chien*   deep fried breaded shrimp, cabbages, mint, topped w/ crushed peanuts. served w/ fish sauce	7.50
3. Papaya Salad - Goi Du Du   green papaya shredded & tossed w/ dried beef & basil	6.95
4. Beef Capaccio - Bo Tai Chanh   thinly sliced raw beef topped w/ mints, onion, crushed peanuts & fish sauce. served w/ shrimp chips	7.50
Noodles Soup - Pho
1. Vegetarian Pho - Pho Chay   cabbage, broccoli, chicken leg mushroom, tofu & rice noodles w/ vegetables broth	6.95
2. Chicken Pho - Pho Ga   chicken, onion, rice noodles w/ chicken broth. served w/ bean sprouts & basil	6.95
3. Hue Noodles Soup - Bun Bo Hue   thinly sliced beef w/ lemongrass. served w/ bean sprouts & basil spicy	6.95
4. Crab Meat Noodles Soup - Bun Rieu   ground shrimp, crab meat, eggs, tomatoes & vermicelli w/ chicken broth	6.95
5. Nam Vang Syle Noodle Soup - Hu Tieu Nam Vang   shrimp, pork, chinese chives, scallion, rice noodle w/ pork broth	7.50
6. Special Pho - Pho Dac Biet   thinly sliced beef, tendon, beef ball, rice noodles w/ beef broth. served w/ bean sprouts & basil	7.50
Noodles Plates - Bun
1. Chicken Vermicelli - Bun Ga Xao   sauteed chicken, tomatoes & vermicelli. served w/ fish sauce	6.95
2. Saigon Style Vermicelli - Bun Cha Gio Thit Nuong   BBQ pork, imperial rolls, vermicelli & vegetables, served w/ fish sauce	7.50
3. Garlic Noodles - Mi Xao Toi Tom   stir fried eggs noodles, prawn, eggs & garlic	7.50
4. Seafood Crispy Egg Noodles - Mi Chien Thap Cam*   sauteed prawns, squid, fish balls & vegetables. served w/ garlic gravy	7.50
5. Stri Fried Fat Noodles - Hu Tieu Xao Bo*   stir fried beef, scallion, w/ ho-fun noodle	6.95
Starters
Spring Rolls*
Golden Shrimp Salad*
Entrees
Special Pho*
Saigon Style Vermicelli
Five-Spice Chicken
Rice Plates - Com Dia
1. Sticky Rice w/ Sausage - Xoi Man   sticky rice topped w/ chinese sausage, shredded chicken, vietnamese ham, peanuts & scallion sauce	7.50
2. Saigon Style Pork Chop - Com Suon Bi Cha   BBQ marinated pork, shredded pork & cha, served w/ jasmine rice	7.50
3. Lemongrass Beef - Com Bo Dau Dau*   stir fried beef marinated w/ lemongrass, green bean & scallion. served w/ jasmine rice	7.50
4. Five-spice Chicken - Com Ga Ngu Vi   tender roast chicken seasoned w/ five-spice. served w/ jasmine rice	6.95
5. Pineapple Fried Rice - Com Chien Dac Biet*   stir fried jasmine rice w/ prawn, chicken & pineapple	7.50
6. Seafood Curry - Com Carl Hai San   shrimp, clam, calamari, fish ball, w/ curry sauce. served w/ jasmine rice spicy	7.50
7. Shrimp w/ Broccoli - Com Rom Xao Cai   sauteed shrimp, broccoli, carrot, onions & garlic gravy. served w/ jasmine rice	7.50
8. Clay Pot Special - Com Tay Cam   chicken, prawns, chinese sausage, chicken leg mushroom, onion, ginger & jasmine rice	7.50
9. Coconut Pork - Com Thit Kho   slow braised pork & egg in clay pot, w/ coconut juices, & fish sauce. served w/ jasmine rice	7.50
10. Coconut Chicken - Com Ga Kho   slow braised pork & egg in clay pot. w/ coconut juices & fish sauce. serve w/ jasmine rice	7.50
Desserts - Trang Mieng
1. Dragonfly Tapioca - Che Ba Mau   tropical fruit w/ coconut milk	3.00
2. Ice Cream Sundae - Kem Che   brownie layer w/ vanilla ice cream, topped w/ chocolate syrup, caramel, whip cream & marachino cherry	5.00
3. Flan - Banh Flan   egg crusted, topped w/ caramel sauce, garnish w/ mints & maraschino cherry	3.00
4. Black Sticky Rice - Xoi Nep Than   black sticky rice w/ coconut milk & green bean. finished w/ shredded coconut	3.00
5. Deep Fried Ice Cream - Kem Chien   choices of rocky road or coconut pineapple ice cream	3.00
Beverages - Thuc Uong
1. Mineral Water   ty nant 330 ml	3.50
2. Vietnamese French Dip Coffee - Cafe Sua	3.00
3. Coffee Ice Cream Float - Cafe Kem	4.00
4. Soda Lemonade - Soda Chanh	3.00
5. Lychee Ice Tea - Tra Trai Vai	3.00
6. Fresh Young Coconut - Dua Tuoi	3.00
7. Thai Ice Tea - Tra Thai	3.00
8. Soft Drinks   coke, diet coke, sprite, ginger ale	1.50
Tea - Tra
1. Ootong (dark)	2.00
2. Jasmine (dark)	2.00
3. Lychee Black Tea (dark)	1.50
4. Green Tea (light)	2.00
5. Rose Tea (dark)	2.00
Beer - Bia $3.50
1. 33 (Vietnam)
2. Saigon (Vietnam)
3. Hue (Vietnam)
4. Hieneken ( Holland)
5. Tsingtao (China)
6. Singha (Thailand)
7. Miller ( Local)
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Dinner
Starters - Khai Vi
1. Golden Shrimp - Tom Chien   deep fried breaded shrimp. served w/ sweet & sour sauce	8.50
2. Imperial Rolls - Cha Gio*   minced pork, shrimp, carrot, black mushrom, taro & onion. served w/ vegetables & fish sauce	7.95
3. Dragonfly Hot Pocket - Cha Gio Hai Lua   minced pork, fish paste,& onions. served w/ sweet & sour sauce	7.95
4. Shrimp Rice Cracker - Com Vhay Cha Tom   deep fried rice cracker w/ shrimp paste. served w/ fish sauce	8.50
5. Spring Rolls - Gio Cuon   shrimp, pork, lettuce sprouts, mint, cheese chives, wrapped in rice paper. served w/ peanut sauce	7.95
6. Jicama Rolls - Bo Bi   chinese sausage, shredded jicama & eggs, wrapped in rice paper. served w/ peanut sauce	7.95
7. Treasure Rolls - Thit Nuong Cuon   BBQ pork, lettuce, mint, chinese chives, deep fried cracker, wrapped in rice paper. served w/ fish sauce	7.95
8. Vietnamese Crepe - Banh Xao*   chicken, shrimp, bean sprouts. served w/ vegetables & fish sauce contains no egg	8.50
9. Sugarcane Shrimp - Chao Tom   sugarcane wrapped in minced shrimp. served w/ vegetables, rice paper & peanut sauce	11.95
10. Sesame Beef - Bo Nuong   lettuce cups of grilled beef, rice noodles, peanuts & scallions. served w/ fish sauce	8.50
11. Vegetarian Spring Rolls - Goi Cuon Chay   sauteed vegetables, bean curd, mushroom & rice noodle. served w/ soy sauce	7.95
12. Honey Roasted Quaif - Chim Cuc Chien Bo   marinated quail w/ honey. flambeed at your table two quails	10.95
13. Steamed Clams - Ngheu Hap   steamed clams w/ ginger & lemongrass. served w/ fish sauce	9.95
14. Dragonfly Taste - Khai Vi Dac Biet   golden shrimp, spring rolls, sesame beef & lotus roots salad serve two	13.95
Salad - Goi
1. Lotus Roots Salad - Goi Sen Tom Thit   shrimp, pork, lotus roots, mint, topped w/ crushed peanuts. served w/ fish sauce	8.50
2. Golden Shrimp Salad - Goi Tom Chien*   deep fried breaded shrimp, cabbages, mint, topped w/ crushed peanuts. served w/ fish sauce	8.50
3. Papaya Salad - Goi Du Du   green papaya shredded & tossed w/ dried beef & basil	7.95
4. Beef Capaccio - Bo Tai Chanh   thinly sliced raw beef topped w/ mints, onions, crushed peanuts & fish sauce. served w/ shrimp chips	8.50
Soup - Sup
1. Ox Tail Soup - Sup Duoi Bo   tomato straw w/ tender ox tail, potatoes, carrots & sweet onion. served w/ toasted bread	6.95
2. Beet Soup - Sup Cu Den   cubed beets, potatoes & pork	5.95
3. Asparagus Soup - Sup Mang Cua   a thick chicken stock w/ asparagus, crab meat, egg drop, finished w/ cilantro & scallion	5.95
4. White Yam Soup - Sup Khoai Mo   a thick & creamy white yam soup w/ dried shrimp. finished w/ cilantro & scallion	5.95
5. Vietnamese Hot & Sour - Canh Chua Ca Tom   a sweet & sour broth w/ pineapple, bean sprouts & bacha choices of catfish or shrimp spicy	5.95
Meat - Thit
1. Shaking Beef   cubed filet mignon seared w/ garlic & onions. served w/ watercress salad	19.00
2. Beef Look Luck - Bo Luc Lac   sauteed cubed beef w/ garlic & oyster sauce layered on bed of lettuce and onion	9.00
3. Flaming Beef - Tom Bo Lua Hong   shrimp & marinated beef, w/ tomato, onion. served with rice paper & vegetables, flambeed at your table	13.95
4. Five-spice Chicken-ga Ngu Vi   tender roasted chicken seasoned w/ five spice	9.00
5. Coconut Chicken - Ga Kho   slow braised chicken in clay pot, w/ coconut juice & fish sauce spicy	9.00
6. Saigon Style Pork Chop - Suon Nuong   marinated pork chop w/ lemongrass. served w/ fish sauce	9.00
7. Coconut Potk - Thit Kho Trung   slow braised pork & egg in clay pot, w/ coconut juice & fish sauce	9.50
Seafood - Hai San
1. Dungeness Crab - Cua Xao Mi Toi   roasted dungeness crab w/ eggs. served w/ garlic noodle
2. Tamarind Crab - Cua Ran Me   dungeness crab w/ tamarind sauce
3. Crispy Calamari - Muo Chien Don   deep fried breaded calamari w/ garlic sauce on bed of lettuce & tomato	9.00
4. Seafood Hot Plate - Hai Sen   sauteed calamari, clam, fish ball, shrimp w/ garlic sauce served on a sizzling hot plate	12.95
5. Seafood Curry - Hai San Cari   sauteed calamari, clam, fish ball, shrimp w/ curry sauce	12.95
6. Steamed Seabass - Ca Hap   steamed seabass fillet w/ ginger. finished with scallion & black bean sauce	19.00
7. Golden Salmon - Ca Salmon   pan fried salmon topped w/ garlic & sweet soy sauce. served w/ okra	13.95
8. Garlic Shrimp - Tom Tieu Toi   sauteed shrimp, garlic, & oyster sauce	10.95
9. Tamarind Jumbo Prawns - Tom Ran Me   jumbo prawns w/ tamarind sauce on bed of deep fried vermicelli	19.00
Vegetables
1. Grilled Eggplant - Ca Tim Nuong   grilled eggplant topped w/ grounded pork & fish sauce. finished w/ shallot & peanut	7.95
2. Sauteed Green Bean - Dau Xao*   sauteed green bean & radish w/ oyster sauce	7.50
3. Garlic Water Spianch - Rau Muong Xao Toi*   sauteed water spinach w/ garlic	7.50
4. Stuffed Mushroom - Nam Nhoi Tom   button mushroom stuffed w/ minced shrimp & tofu	9.00
5. Steamed Okra - Dau Bap Hap*   steamed okra served w/ fish or soy sauce	7.50
Rice - Com
1. Coconut   coconut, vanilla, roasted coconut flakes	2.00
2. Hainan   ginger, chicken stock, garlic	2.00
3. Brown   longrain, jasmine	2.00
4. Jasmine   white rice	1.00
Desserts - Trang Mieng
1. Dragonfly Tapioca - Che Ba Mau   tropical fruit w/ coconut milk	3.00
2. Ice Cream Sundae - Kam Che   brownie layer w/ vanilla ice cream, topped w/ chocolate syrup, caramel, whip cream & maraschino cherry	5.00
3. Flan - Banh Flan   egg crusted, topped w/ caramel sauce, garnish w/ mints & maraschino cherry	3.00
4. Black Sticky Rive - Xoi Nap Than   black sicky rice w/ coconut milk & green bean. finished w/ shredded coconut	3.00
5. Deep Fried Ice Cream - Kem Chien   choices of rocky or coconut pineapple ice cream	3.00
6. Chocolate Fondue - Lau Trai Cay   melted chocolate w/ grand marnier served w/variety of seasonal fruit and cakes	5.95
Tea - Tra
1. Oolong (dark)	2.00
2. Jasmine (dark)	2.00
3. Lychee Black Tea (dark)	1.50
4. Green Tea (light)	2.00
5. Rose Tea (dark)	2.00
Beverages - Thuc Uong
1. Mineral Water   ty nant 330ml	3.50
2. Vietnamese French Drip Coffee - Cafe Sua	3.00
3. Coffee Ice Cream Float - Cafe Kam	4.00
4. Soda Lemonade - Soda Chanh	3.00
5. Lychee Ice Tea - Tra Trai Vai	3.00
6. Fresh Young Coconut - Dua Tuoi	3.00
7. Thai Ice Tea - Tra Thai	3.00
8. Soft Drinks   coke, diet coke, sprite, ginger ale	1.50
Beer - Bia $3.50
1. 33 (Vietnam)
2. Saigon (Vietnam)
3. Hue (Vietnam)
4. Heineken (Holland)
5. Tsingtao (China)
6. Singha (Thailand)
7. Miller (Local)
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