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Duangrat's
Duangrat's
5878 Leesburg Pike- Btwn Glen Forest Dr & Payne StFalls Church, VA 22041
703 820-5775
| Appetizers | ||||
| Shrimp Mermaid Shrimp, ham & mushroom wrapped in crispy wonton shell |
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| Crispy Spring Rolls Two crispy rolls filled w/ pork, bamboo shoots, carrots and mushrooms |
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| Crispy Vegetarian Spring Rolls Two crispy rolls filled w/ cellophane noodles, bamboo shoots, carrots and mushrooms |
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| Satay Skewers of grilled marinated beef or chicken (no mixing please) & traditional sides of Duangrat's peanut sauce, cucumber relish & toast |
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| Tofu Triangles Fried white tofu, sweet chili & crushed peanut dipping sauce |
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| Crispy Crab & Shrimp Wontons Our delicious wontons filled w/ lump crab meat and shrimp |
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| Salmon Purse Crispy wontons w/ curried salmon & potato filling |
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| Wing Fancy Pair of crunchy fried chicken wings stuffed w/ minced shrimp & cellophane noodles |
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| Shrimp & Pork Dumplings Steamed dumplings over-stuffed w/ shrimp, pork & sweet corn kernels |
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| Plantain Tempura Coconut & sesame tempura battered sweet plantain, simply sinful! |
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| Shell Sea Crispy wonton pillows of shredded coconut, shrimp, crabmeat & cilantro. |
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| Garlic Salt & Pepper Calamari Tempura Tender seasoned calamari, tempura battered & fried to crisp flaky perfection |
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| Traditional Thai Snack Salads (yum) | ||||
| Yum Talay Shrimp, sea scallops, cod fish, calamari, clams, mussels & lemon grass tossed in fresh chili- lime juice |
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| Salmon & Ginger Salad Sliced salmon, ginger, cashews & lemon grass tossed in fresh chili-lime juice |
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| Beef Nam Tok Grilled sliced flank steak, red onions & coriander tossed in fresh chili-lime juice |
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| Nam Sod Minced pork, ginger shreds & peanuts tossed in fresh chili-lime juice |
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| Chicken Larb Chopped chicken, scallions & coriander tossed in fresh chili-lime juice |
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| Tofu Larb Fried white tofu, scallions & coriander tossed in fresh chili-lime juice |
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| Bangkok Calamari Poached calamari, lemon grass & kaffir lime leaves tossed in fresh chili-lime juice |
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| Lemongrass Shrimp Cocktail Poached shrimp, lemon grass & kaffir lime leaves tossed in fresh chili-lime juice |
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| Duck & Cucumber Salad Crispy braised duck meat, cucumber, scallions & coriander tossed in roasted red chili-lime juice |
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| Bean Thread Vermicelli Salad Bean-thread vermicelli, minced pork & red onions tossed in fresh chili-lime juice |
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| Papaya Salad Shredded green papaya, tomatoes & garlic tossed in fresh chili-lime juice |
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| Green Leaf Salads | ||||
| Shrimp Tempura Salad Shrimp tempura, heart of romaine, tomatoes, onions w/ creamy honey-lime dressing |
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| Chicken Salad Poached chicken, heart of romaine, tomatoes, onions w/ creamy honey-lime dressing |
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| Southern Island Heart of romaine, tofu croutons, boiled egg, zesty peanut dressing |
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| House Romaine Salad Heart of romaine, crispy wonton noodles, tossed in Duangrat's Asian Caesar dressing |
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| Soups | ||||
| Tom Yum Shrimp or chicken in lemon grass & roasted red chili seasoned broth |
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| Poh Tak Medley of shrimp, sea scallops, cod fish, mussels & calamari in lemon grass & roasted red chili seasoned broth |
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| Chicken Galangal Chicken in light coconut milk broth seasoned w/ chilies, galangal, lemongrass & fresh lime juice |
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| Seafood Rice Soup Jasmine rice w/ shrimp, sea scallops, cod fish & calamari in a lightly seasoned broth |
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| Corn Soup with Crabmeat Our homemade cream of corn soup topped w/ crabmeat |
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| Crab Wonton Soup Crab and shrimp filled wontons, scallions, hint of garlic in a lightly seasoned broth |
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| Beanthread Vermicelli Soup Bean thread noodles, minced pork, hint of garlic in a lightly seasoned broth |
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| Tofu Soup Soft white tofu, minced pork, hint of garlic in a lightly seasoned broth |
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| " Our Signatures" | ||||
| Chiangmai Chili Pork Panko breaded strips of tender pork loin wok-tossed in our scintillating signature chili-garlic sauce, green beans & asparagus accompaniment |
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| Bhram Sliced breast of chicken sautéed in our spicy peanut sauce, hint of fresh garlic, crispy shallots on a bed of Napa cabbage |
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| Chicken Horapa Sliced breast of chicken sautéed in roasted chili sauce, horapa basil, wok-tossed egg noodle accompaniment |
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| Grandma Duangrat's Duck Half duck braised in five spices & fried, lump crabmeat garnish, topped w/ Grandma's signature spicy sweet & sour sauce |
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| " Originals by The Sea" | ||||
| Seafood Inspired by Our Exotic Seaside Villages | ||||
| Cape Tato Rockfish Fried garlic-crusted whole rock fish, chili-lemon dipping sauce |
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| South Samui Curry Fried seafood lover's delight of king salmon, jumbo shrimp & sea scallops in green curry sauce |
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| Red Snapper Rawaii Poached filet of red snapper in ginger soy sauce, baby shrimp, shiitake & scallions |
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| Mango Bay Cod Crispy garlic cod filet, side of pickled mango & cashew salad, chili-lime dipping sauce |
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| Hua Hin Fish Market Red snapper, jumbo shrimp, sea scallops, calamari, mussels, littleneck clams and jumbo rice noodles sautéed in roasted chili-basil sauce |
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| Phuket Shrimp Panko breaded jumbo shrimp drizzled w/ our signature chili-garlic sauce, asparagus accompaniment |
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| Rayong Fishing Village Fried filet trio of king salmon, cod, and striped bass, vegetables stir-fried in tropical lychee sweet and sour sauce |
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| Seafood | ||||
| Grilled Fish In Banana Leaves Grilled basil-stuffed rainbow trout wrapped in aromatic banana leaves, sesame tamarind dipping sauce |
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| Three-Flavor Fish Medium Deep fried whole flounder topped w/ ginger-tamarind sauce |
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| Fish With chili sauace medium |
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| Deep fried whole flounder topped w/ chili-basil sauce |
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| Poached Garlic Lime Flounder |
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| Whole flounder, shiitake & scallions poached in garlic-lime broth | ||||
| Hot Dish Talay Thai Medley of shrimp, fish filet, sea scallops, calamari, mussels & littleneck clams, green beans, bamboo shoots, baby corn sautéed in Sriracha red pepper & garlic sauce |
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| Southern Satoh Shrimp Shrimp, Thai satoh peas & green beans sautéed in roasted red chili sauce |
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| Shrimp Fried Garlic Double the garlic! Shrimp stir-fried w/ fresh garlic & sprinkled w/ crispy garlic bits, steamed broccoli |
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| Green Curry Shrimp Shrimp, Japanese eggplants, bamboo shoots & mushrooms in green coconut curry |
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| Shrimp Potpourri Stir-fry of shrimp, bean-thread vermicelli noodles, onion, celery, & ginger |
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| Sweet & Sour Shrimp Classic of tempura-fried shrimp, pineapple, onions, cucumbers, tomatoes in a light sweet & sour sauce |
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| Sea Scallops & Bok Choy Wok-seared sea scallops & sautéed bok choy in oyster sauce |
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| Beef | ||||
| Beef Basil Slices of tender flank steak sautéed w/ basil, red chili pepper & garlic |
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| Beef Fried Garlic Double the garlic! Slices of tender flank steak stir-fried w/ fresh garlic & sprinkled w/ crispy garlic bits, steamed broccoli |
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| Beef Ginger Slices of tender flank steak, peppers, wood-ear mushrooms, onions & scallions stir-fried in black bean sauce |
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| Panang Beef Slices of tender flank steak & basil in red coconut-curry |
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| Chili Pepper Beef Slices of tender flank steak, peppers, onion & garlic stir-fried in brown sauce |
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| Wild Beef Beef sautéed w/ Japanese eggplants, green peppercorn, green beans and chili paste |
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| Beef Massamun Chunky beef & potatoes slow-cooked in sweet-spiced red peanut curry |
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| Pork | ||||
| Country-Fried Pork & Veggies Panko breaded pork loin filets & veggies topped w/ dark soy gravy, delicious! |
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| Pork Fried Garlic Double the garlic! Slices of tender pork loin stir-fried w/ fresh garlic & sprinkled w/ crispy garlic bits, steamed broccoli |
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| Sweet & Sour Pork Slices of crispy pork loin, pineapple, onions, cucumbers, tomatoes in a light sweet & sour sau |
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| Pork with String Beans Slices of tender pork loin & string beans sautéed in roasted red pepper sauce |
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| Pork with Ginger Slices of tender pork loin, peppers, wood-ear mushrooms, onions & scallions stir-fried in black bean sauce |
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| Moo Pah (seasonal) Tender slices of wild boar, eggplants & green peppercorn sautéed in roasted red chili sauce |
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| Poultry | ||||
| Provincial Chicken Dark meat chicken slow-cooked tender in a light coconut curry broth w/ egg noodles two-ways (soft & crispy) |
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| Panang Chicken Chunky dark meat chicken slow-cooked tender in red coconut-peanut curry |
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| Chicken Cashews Sliced breast of chicken, cashews, scallions & dried red chilies sautéed in sweet dark soy sauce |
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| Chicken Basil Traditional chopped chicken & broccoli sautéed w/ basil, red chili pepper & garlic |
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| Chicken Ginger Sliced breast of chicken, ginger, chili pepper, wood-ear mushroom, scallions, and onions stir-fried in bean sauce |
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| Chicken & Vegetable Stir-fry Sliced breast of chicken stir-fried w/ baby corn, bok choy, bamboo shoots, snow peas and mushrooms |
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| Chicken Fried Garlic Double the garlic! Sliced breast of chicken stir-fried w/ fresh garlic & sprinkled w/ crispy garlic bits, steamed broccoli |
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| Sweet & Sour Chicken Sliced breast of chicken stir-fried w/ pineapple, onions, cucumbers, tomatoes in a light sweet & sour sauce |
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| Golden Quail Three fried quails seasoned w/ garlic, white pepper & soy sauce, steamed broccoli accompaniment |
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| Country Duck Braised duck stir-fried w/ chili paste, Rhizome and Japanese eggplants |
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| Rice & Noodles | ||||
| Duangrat's Fried Rice Thai style seasoned jasmine rice pan-fried w/ shrimp, chicken, egg & scallions |
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| Pad Thai Thin rice noodles stir-fried w/ egg, bean sprouts, ground peanuts, red tofu & turnip bits choice of: |
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| Noodles Sweet Soy Sauce (pad See-ew) Jumbo rice noodles, Chinese broccoli and egg stir-fried w/ dark sweet soy sauce and choice of chicken, beef, pork, or vegetarian |
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| Noodles In Brown Sauce (raad-na) Jumbo rice noodles, Chinese broccoli stir-fried in brown sauce and choice of chicken, beef, pork, or vegetarian |
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| Noodles with Chicken & Calamari Jumbo rice noodles pan-fried w/ chicken, calamari, egg, & scallions |
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| Bamee Nest of crispy egg noodles in brown sauce of stir-fried chicken, shrimp, bamboo shoots & shiitake |
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| Drunken Noodles (pad Kee Mao) Jumbo rice noodles, basil, bean sprouts, red chilies & garlic, pan-fried w/ sweet dark soy sauce |
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| Vegetables & Tofu | ||||
| Vegetarian Pad Thai Thin rice noodles stir-fried w/ mixed vegetables, bean sprouts, ground peanuts, red tofu & turnip bits |
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| Tofu with Chili-basil Sauce Fried white tofu & broccoli sautéed w/ basil, red-chili pepper & garlic |
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| Farmer's Curry Japanese eggplants, fried white tofu, bamboo shoots, green beans & mushrooms in green coconut curry |
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| Eggplant S Black Bean Sauce Japanese eggplants, basil, chilies & garlic sautéed in black bean sauce |
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| Noodles Sweet Soy Sauce Veggies (pad See-ew) Jumbo rice noodles, fried white tofu, mixed veggies pan-fried w/ sweet soy sauce |
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| Tofu Bhram Fried white tofu in our spicy peanut curry sauce, hint of fresh garlic, crispy shallots on a bed of Napa cabbage |
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| Crispy Egg Noodles With shiitake Nest of crispy egg noodles in brown sauce of stir-fried shitake, snow peas & bamboo shoots |
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| Tofu Ginger Fried white tofu, ginger, chili-pepper, wood-ear mushrooms, onions & scallions stir-fried in bean sauce |
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| Vegetable Stir-Fry Baby corn, bok choy, carrots, snow peas, mushrooms & fried white tofu stir-fried in brown sauce |
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| Sweet & Sour Tofu Fried white tofu, pineapple, onion, cucumbers & tomatoes in a light sweet & sour sauce |
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| Tofu Panang Fried white tofu & basil in red coconut-curry |
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| Vegetarian Fried Rice Thai style seasoned jasmine rice pan-fried w/ fried white tofu, mixed veggies & scallions |
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| Extras | ||||
| Substitutions & Additions May Be Charged a La Carte | ||||
| Peanut Sauce |
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| Steamed Rice |
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| Parties of 8+ subject to 18% service charge No separate checks/ No personal checks please We take pride in selling and servicing our own food & beverages, if you bring in your own, please expect to pay a surcharge: Cake plating- 1.50 per person Corkage- 10.00 per bottle Only primary ingredients are listed in this menu, if you have a food allergy please inform your server | ||||
| Desserts | ||||
| Peach Melba French vanilla ice cream topped w/ peach slices, raspberry melba sauce & whipped cream |
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| French Marron French vanilla ice cream topped w/ marron chestnuts, vanilla syrup & whipped cream |
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| White Chocolate Mousse Cake Rich mousse cake slice w/ raspberry coulis |
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| Chocolate Terrine Rich bittersweet dark chocolate & walnut slice w/ Old Grand Dad sauce |
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| Raspberry or Mango Sorbet |
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| Duangrat's Cheesecake With strawberry vodka marinade sauce |
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| Lemon Tart |
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| Duangrat's Ginger Crème Brulee |
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| Cinnamon Ice Cream & Caramelized Banana With Captain Morgan's spiced rum sauce |
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| Kahlua Eskimo Café au lait ice cream, splash of Kahlua, whipped cream & honey roasted peanuts |
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| Green Tea Ice Cream & Banana Spring Rolls |
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| Caramel Island Talutau Tropical lychee fruit ice cream, baked banana & pineapple w/ caramel sauce |
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| Amaretto Custard With coconut sticky rice, tropical jack fruit & amaretto sauce |
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| Coconut Icecream served in shell, topped w/ coconut flakes |
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| Pineapple Sorbet served in shell |
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| Fresh Sweet Mango & Sticky Rice With coconut sauce (seasonal availability) |
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Cross Streets:
Btwn Glen Forest Dr & Payne StHours:
Lunch Daily:11:30am-2:30pm Dinner Daily:5pm-10pmNeighborhood:
Fairfax, Tysons CornerPhone:
703-820-5775Location(s)
- Duangrat's
- 5878 Leesburg Pike
- Falls Church, DC, 22041
- United States



