Dujour

379 Lancaster Ave- At Haverford Station Rd
Philadelphia, PA 19041

610 896-4556

Cafe Menu
Breakfast
Available every day from 8 - 11:30 am
Fresh Fruit Salad	3.95
Vanilla Yogurt Parfait   with fresh berries and granola	4.95
Three Eggs   with home fried potatoes and toast and choice of smoked bacon, or turkey sausage	5.95
Three Egg Omelette of The Day   with home fried potatoes and toast	6.95
Fresh Egg Breakfast Sandwich   on jumbo English muffin or bagel and bacon or sussage and cheese	5.50
Buttermilk Pancakes   with maple syrup, and choice of smoked bacon or turkey sausage	6.75
Toasted Le Bus Bagel   with smoked salmon, cream cheese, tomato and red onion	6.95
Extra Sides
Rye, White or Wheat Toast	1.50
Le Bus Bagel	1.75
Jumbo English Muffin	1.75
Smoked Bacon	1.75
Turkey Sausage	1.75
Home Fried Potatoes	1.75
Egg Whites or Egg Beaters Available	.75
Soups
Please Inquire About Our Cup	2.95
Seasonal Soup Selection Bowl	4.00
Salads
Choose From One of Our Hand-tossed Organic or Farm-fresh Made-to-order Salads. Add Your Favorite Grilled Protein to Complete Your Meal.
Garden Salad   Organic mixed greens, grape tomato, English cucumber & red onion, balsamic vinaigrette	5.95
Field Greens   Organic mixed greens, crumbled goat cheese, candied walnuts, dried cranberries, raspberry vinaigrette	6.95
Caesar Salad   Chopped hearts of romaine, baguette croutons, pecorino romano,classic caesar dressing
Chopped Salad   Iceberg lettuce, avocado, tomato, red onion, apple-smoked bacon, Maytag blue cheese dressing	6.95
Thai Pasta Salad   Thai-style noodle on mandarin-dressed greens, asian vegetables, thai peanut sauce	6.95
Add Your Favorite Accompaniment
Grilled Chicken Breast	3.00
Grilled Norwegian Salmon	4.75
Grilled marinated Shrimp	5.00
Sauteed Jumbo Lump Crabcake	6.75
Grilled Petit Filet Mignon   All salads served with a Le Bus roll	9.00
Specialty Salads
Southwestern Grilled Chicken   Chipotle grilled chicken breast, black bean salad, avocado, crumbled manchego, mango chutney, buttermilk ranch dressing	12.95
Mediterranean Salmon   Grilled salmon, grape tomato, artichoke, black olives, cucumber, red onion, feta, balsamic vinaigrette	13.96
Surf & Turf   Grilled chicken and gulf shrimp, portabella mushroom, roasted red peppers, red onion, pinenuts, goat cheese, citrus vinaigrette	14.95
Brick Oven Pizzas
Individual Hand-tossed Pizza, Zesty Homemade Sauce and Special Four-cheese Blend
Four-cheese	7.50
Pepperoni	8.50
Wild Mushroom	8.50
Sausage, Bell Peppers & Onions	8.95
Barbecued Chicken   caramelized onions & roasted corn	9.95
Bacon Cheeseburger   ground beef, bacon, onion, pickles, american cheese, yellow mustard	9.25
Margherita   fresh mozzarella, tomato, fresh basil	9.25
Vegetable   broccoli, spinach, roasted peppers & mushrooms	9.25
White   ricotta, wild mushroom, spinach, sundried tomato & roasted garlic	9.95
Cheese, Pepperoni, Mushrooms, Onions,	Each 1.00
Sandiwiches
Grilled Cheese   American cheese, rye or country white	5.95 (With bacon & tomato) 6.95
Grilled Reuben   corned beef, sauerkraut, russian dressing, swiss cheese, rye	7.95
Turkey   oasted peppers, red onion, pepperjack, chili lime aioli, pannini roll	8.95
Ham & Brie   fruit chutney, red onion, whole grain mustard, raisin pecan bread	7.95
Citrus Herb Grilled Chicken   fontina cheese, caramelized onions, sundried tomato pesto, pannini roll	8.95
Roast Beef   Cabot cheddar, red onion, beefsteak tomato, horseradish mayonnaise, pannini roll	8.95
Grilled marinated Portabella Mushrooms   roasted red pepper, spinach, goat cheese, pannini roll	8.95
Hand-carved Artisan Sandwiches
Hand-carved Slow-roasted Meats, served On French Baguette
Turkey Blt   roasted turkey, apple-smoked bacon, beefsteak, tomato, lettuce & mayo	8.95
Roast Beef   with Red Onion beefsteak tomato, lettuce, Maytag blue cheese spread	8.95
with Caramelized Onion provolone, au jus dip	8.95
Grilled Chicken Breast   arugula, sundried tomato pesto, goat cheese, french baguette	7.95
Grilled Chicken Caesar   romaine lettuce, pecorino-romano, caesar dressing, french baguette	7.95
Simple Sandwiches
Low Fat Tuna Salad   beefsteak tomato, lettuce, multi-grain	8.95
Egg Salad   beefsteak tomato, lettuce, country white	5.95
Low Fat Chicken Salad   beefsteak tomato, lettuce, baguette	7.50
Roast Beef with Cheddar   horseradish mayo, beefsteak tomato, lettuce, multi-grain	7.50
Ham   swiss, honey mustard, beefsteak tomato, lettuce, rye	6.95
All Sandwiches served with Chips and a Pickle
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Breakfast Menu
Available Every Day From 8 - 11:30 Am
Fresh Fruit Salad	3.95
Vanilla Yogurt Parfait W. Fresh Berries & Granola	4.95
Three Eggs Your Way, Smoked Bacon & Toast	5.95
Three Egg Omelette of The Day W.toast	6.95
Fresh Egg Breakfast Sandwich On Jumbo   English Muffin or Le Bus Bagel . choice of bacon or sausage or cheese	5.50
Buttermilk Pancakes   W. Maple Syrup, Choice of Smoked Bacon or Turkey Sausage (chocolate Chips Available)	6.75
Smoked Salmon, Cream Cheese, Tomato & Red Onion On a Toasted Le Bus Bagel	6.95
Extra Sides
Rye, White or Wheat Toast	1.50
Le Bus Bagel	1.75
Jumbo English Muffin	1.75
Smoked Bacon	1.75
Turkey Sausage**	1.75
Homefried Potatoes**	1.75
Egg Whites Available	Add .75
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Dinner
Available Every Night From 5 -9 Pm Table Service / Byob
Appetizers
Oven-roasted Tomato Flatbread   fresh mozzarella, basil pesto, balsamic reduction	7.00
Spicy Tuna Tartare   crispy wonton, seaweed salad, citrus glaze	8.50
Crab & Shrimp Cake   roasted corn salsa, chipotle lobster sauce	9.00
Thai-marinated Beef Tenderloin   spicy asian vegetables, sweet soy sauce	8.00
Smoked Mozzarella Tempura   pomeroy mustard sauce, sweet tomato jam	7.50
Field Green Salad   crumbled goat cheese, candied walnuts, dried cranberries, .raspberry vinaigrette	7.00
Caesar Salad   baguette croutons, pecorino romano, classic Caesar dressing	6.00
Soups
Butternut Squash W. Hints of Cinnamon	4.50
Wild Mushroom Bisque	4.50
Soup Du Jour
Entrees
Quiche Du Jour   petite salad	12.50
Grilled Tuna   orange & fennel , goat cheese-fingerling potato salad	19.50
Soy-glazed Salmon   thai-style noodles, asian vegetables, peanut sauce	15.50
Roast Chicken Breast   creamy polenta, garlicky rabe, pan jus	16.50
Hand-carved Turkey   stuffing, mashed potatoes, cranberry sauce, turkey gravy	14.50
Grilled Meatloaf   baked macaroni gratin, haricot verts	14.50
Steak Frites   crumbled Maytag blue cheese, petite watercress & portabella salad	23.00
Braised Short Ribs   garlic mashed potatoes, roasted vegetables, red wine sauce	18.50
Grilled Salmon Salad   tomatoes, artichokes, olives, cucumber, red onion, feta, ...balsamic vinaigrette	14.00
Southwestern Grilled Chicken Salad   black bean salad, avocado, crumbled manchego, mango chutney, buttermilk ranch dressing	13.00
Chopped Salad   avocado, tomato, red onion, crumbled blue cheese, with grilledchicken.	13.00
apple-smoked bacon, Maytag blue cheese dressing with grilled shrimp	13.00
Pizzas & Sandwiches
Margherita   fresh mozzarella, tomato, fresh basil	9.25
White   ricotta, wild mushrooms, spinach sundried tomato, roasted garlic	9.95
Turkey Panini   roasted peppers, red onion, pepperjack, chili lime aioli	10.95
Citrus Herb Grilled Chicken Panini   fontina cheese, caramelized onions, sundried tomato pesto	10.95
Angus Burger   crispy onions, sharp cheddar, brioche bun	12.95
Cafe Desserts
Warm Banana-walnut Bread Pudding   vanilla ice cream, chocolate drizzle	6.50
Tahitian Creme Brulee   raspberry sorbet	6.50
Double Chocolate Brownie   vanilla Ice cream, hot fudge, crushed peanuts	7.00
Apple-dried Cranberry Cobbler   vanilla ice cream	6.75
Cinnamon-sugar "ugly "doughnuts   creme anglaise, hot fudge dip
Illy Brewed Coffee	1.75
Espresso Single	1.75
Double	2.25
Macchiatto	2.25
Cappucino	3.25
Latte	3.25
Cafe Mocha	3.75
Mighty Leaf Hot Tea	1.75
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Catering Menu
Cold Hors D'oeuvres
Blackened Spiced Chicken Wrap, Roasted Pepper Mayo, Corn Salsa	2.50
Crispy Pita   w. Red Pepper Hummus, Cilantro Pesto & Roasted Garlic	2.25
Fingerling Potato Cups   w. Sour Cream Sevruga Caviar & Chives	3.25
Cherry Tomato, Fresh Mozzarella, Pesto Cream	2.50
Smoked Salmon Canapé   w. Chive Crème Fraiche	3.00
Sesame Crusted Ahi Tuna, Wasabi Crème Fraiche On Crisp Wonton	3.00
Jumbo Gulf Shrimp Cocktai   l w. Lemon and Dill	4.00
Proscuitto Wrapped Asparagus   w. Béarnaise Aioli	2.75
Ahi Tuna In Pastry Shell   w. Mango, Cilantro & Peanuts	2.75
Oven Dried Tomato & Artichoke Croustade, Olive Tapenade	2.25
Endive Spears   w. Pear Chutney, Spiced Pecans & Roquefort	2.50
Walnut   Chicken Salad in Pastry Cup w. Ruby Grapes	2.25
Peppered Filet Mignon On Baguette   w. Maytag Blue Cheese, Roasted Pepper	3.50
Roma Tomato Bruschetta, Fresh Mozzarella   w. Balsamic Drizzle	2.25
Hot Hors D'oeuvres - Butlered (per piece)
Mini Crab Cakes   w/, Spicy Remoulade	2.75
Gulf Shrimp In Phyllo   w. Asian Dipping Sauce	3.00
Sesame Chicken   w. Honey Mustard Dipping Sauce	2.50
Kennet Square Mushrooms   w. Jumbo Lump Crab	2.75
Szechwan Pork Dumplings   w. Soy Dipping Sauce	2.50
Thai Vegetable Spring Roll, Ponzu Dipping Sauce	2.25
Jumbo Sea Scallops In Smoked Bacon   w/ Red Pepper Jam	2.75
Soy Ginger Glazed Lamb Chops	4.00
Wild Mushroom Profiteroles	2.75
Lobster Phyllo Triangles   w. Basil Aioli	3.00
Asparagus Mini Quiche	2.25
Chicken or Beef Satay   w. Spicy Thai Peanut Sauce	2.50
Franks In The Blanket   w. Honey Mustard Sauce	2.00
Fig & Goat Cheese Flatbreads	2.25
Crisp Crab Wontons   w. Sweet Chili Dipping Sauce	3.25
Mini Baked Brie   w. Raspberry Sauce	2.25
Hor D'oeuvre, Entree & Buffet Stations
Hors Stations are beautifully presented and can be served at room temperature perfect for easy entertaining. 10 Guest Minimum
Iced Jumbo Shrimp   with Cocktail Sauce & Lemon Wedges	Each 3.50
Iced Crab Claws Spicy Mustard Sauce and Lemon Wedges	Each 3.50
Fresh Seasonal Oysters, Black Pepper Mignonette	Each 3.25
House Smoked Salmon or Gravlox Style   w/ Traditional Garnish and Toasted Brioche	Per person) 7.00
Little Neck or Top Neck Clams, Cocktail Sauce and Lemon Wedges.	Each 2.25
Caviar Station   with Buckwheat Blinis, Chopped Egg, Chopped Onion, Capers, Crème Fraiche
Sevruga
Beluga
Sushi Station - $15.00 Per Person
Served with Pickled Ginger, Wasabi, and Ponzu Sauce (party of 20 or More) Select Four From The Following
California Roll
Shrimp Roll
Crab Roll
Vegetarian Roll
Salmon Sashimi
Salmon Roe
Philadelphia Roll   Smoked Salmon & Cream Cheese
Yellowtail
Sea Bass
Tuna Sashimi
Mackerel
Flying Fish Roe
Spicy Tuna
Hors D' Uvres Stations (con't) -
Crudités   Seasonal Harvest of Baby Vegetables, Asparagus, Cherry Tomatoes, Broccoli, Cauliflower, Carrot and Herb Dip	(Per Person) 6.00
Tropical Fruit & Berry   Colorful Assortment of Fresh Seasonal Fruits & Berries	(Per person) 7.00
Gourmet Cheeses   Assorted Cheeses from around the World w. Dried Fruit, Candied Walnuts, Grapes and Fine Crackers	(Per Person) 8.00
Antipasto Dujour   Sliced Sopresatta, Sweet Coppa, Parma Proscuitto, Fresh Mozzarella, Roasted Peppers, Grilled Eggplant, Fennel, Zucchini, Marinated Artichoke, Calamata Olives, And Fresh Baked Bread	(Per Person) 14.00
Pacific Rim   Skewers of Szechwan Shrimp, Thai Curry Chicken, Spring Rolls, California Rolls, Pickled Ginger, Wasabi and Soy Dipping Sauce	( Per Person) 15.00
Taste of Provence   Rosemary Grilled Shrimp, Garlic Chicken, Grilled Zucchini, Roasted Peppers, Marinated Olives, Sun Dried Tomatoes, Belgian Endive, Herb Goat Cheese and Red Pepper Rouille	(Per Person) 13.00
Reception Stations
Gourmet Salad Station $10.00 Per Person Includes The Following:
Mixed Seasonal Greens, Romaine Lettuce, Baby Spinach
Accompaniments   Parmesan, Cheddar, Goat Cheese,Blue Cheese, Croutons, Candied Walnuts, Craisins, Cherry Tomatoes, Cucumber, Carrots, Onions
Dressings (select Four):   Honey Dijon Vinaigrette, Walnut Vinaigrette, Blue Cheese,Caesar, Raspberry Vinaigrette, Balsamic Vinaigrette, Buttermilk Ranch, & Sesame Vinaigrette
Pasta Station ~ Per Person
Penne Pasta   w. Roma Tomato Sauce, Fresh Basil	10.00
Rigatoni   w. Grilled Chicken, Sun Dried Tomatoes, Shitake Mushrooms, Parmesan Cream	12.50
Cheese Tortellini   w. Basil Pesto, Roasted Peppers & Artichokes	11.00
Ricotta Cheese Raviolis   w. Marinara	10.00
w. Shitake Mushrooms, Sun Dried Tomatoes, Roasted Garlic Cream	12.00
Bow Tie Pasta   w. Asparagus, Tomato, Dill & Smoked Salmon, Champagne Butter Sauce	12.00
Orrechetti   w. Oven Dried Tomato, Olives, Capers, Roasted Garlic White Wine Butter	10.00
Shrimp Raviolis   w. Asparagus, Tomato, Basil, Bay Shrimp, Lobster Cream Sauce	15.00
Carving Stations
~ Per Person
Honey Glazed Ham*   with Whole Grain Mustard and Onion Confit	10.00
Roast Loin of Pork*   w. Apple Cranberry Pecan Salsa, Green Peppercorn Sauce	14.00
Roast Sirloin of Beef*   with Cabernet Sauce	20.00
Rree Range Turkey Breast*   with Madera Sage Jus, and Whole Cracked Cranberry Relish	14.00
Roast Tenderloin of Beef*   with Creamy Horseradish Sauce	22.00
Whole Carved Rack of Lamb*   with Mustard-Herb Breadcrumb Crust	(Per Chop) 7.50
Sesame Seared Rare Ahi*   Tuna, Wasabi Crème Fraiche, Pickled Ginger	16.00
Salmon In Pastry*   with Spinach and Mushrooms Lemon & Herb Butter Sauce	14.00
Served with Miniature French Rolls and Condiments*   One Carver Chef	75.00
Carved Party Trays
Served At Room Temperature with Rolls for Mini Sandwiches ~ Priced Per Tray.
Whole Roasted Beef Tenderloin, Horseradish Mayonnaise	Serves 15 145.00
Grilled Turkey Breast   w. Cranberry Mayonnaise	Serves 15 95.00
Whole Poached Salmon   w. Lemon Dill Emulsion	Serves 8 75.00
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Dinner Menu
Hors DÍoeuvres and Intermezzo Courses Are Not Included, But Can Be Added. Please See a Catering Representative Regarding Our Luncheon Packages for Your Next Wedding Shower, Baby Shower or Christening
Menu One - $39.95
Select one item from the following categories:
Salad or Soup
Entrees
Dessert
Coffee or Tea
Menu Two - $49.95
Select One Item From The Following Categories:
Appetizer
Salad or Soup
Entrée
Dessert
Coffee or Tea
Menu Three - $59.95
Select One Item From The Following Categories:
Appetizer
Soup
Salad
Entrée
Dessert
Coffee or Tea
Menu Four - $69.95
Menu Degustation
Canapé
Appetizer
Salad
Fish Course
Meat Course
Grand Dessert
Coffee or Tea
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Hot Appetizers
Ricotta Cheese Raviolis   w. Shitake Mushrooms, Sun Dried Tomato, Pecorino, Roasted Garlic Cream
Almond Crusted Brie   w. Apple Compote, Grilled Baguette, Raspberry Coulis, Baby Greens
Tblackened Spiced Prawns   w. Sweet Corn Risotto, Sun Dried Tomato Coulis Basil Pesto	3.00
Honey Soy Glazed Duck Breast, Spring Roll, Stir Fry Vegetables,	3.00
Crab Raviolis   w. Jumbo Lump Crab, Asparagus, Roasted Pepper, Tarragon Cream	4.00
Jumbo Lump Crab Galette   w. Melted Leeks, Roma Tomato, Whole Grain Mustard Emulsion, Petit Salad	5.00
Sesame Crusted Ahi Tuna   w. Sesame Noodles, Thai Peanut Dressing	4.00
Citrus Spiced Jumbo Lump Crabmeat   w. Avocado, Lemon Dill Infused Herb Salad	5.00
Pineapple & Red Pepper Chutney   w. Foie Gras Mousse, Sesame Seed Crisp Three Vinegar Dressing	5.00
Grilled marinated Lobster   w. Fingerling Potatoes, Asparagus, Oven Dried Tomato Salad, Saffron Vinaigrette	10.00
Cold Appetizers
Roasted Beet & Goat Cheese Galette   w. Candied Walnut Vinaigrette, Petit Salad
Smoked Norwegian Salmon   w. Traditional Garnish Grilled Baguette
Jumbo Gulf Shrimp Martini   w. Absolut Vodka Cocktail Sauce, Pea Shoots	4.00
Ahi Tuna Sashimi Roll   w. Jumbo Lump Crab, Avocado Salad, Sweet Soy Drizzle	5.00
Grilled Honey Soy marinated Aged Sirloin   w. Wasabi Fingerling Potato Salad, Sesame Asparagus	4.00
Seared Chilled marinated Ahi Tuna   w. Sesame Noodles, Thai Peanut Dressing	4.00
Soup
Please Ask Our Representative About Our Seasonal Soup Selections
Crab & Artichoke Bisque
Wild Mushroom
Salad
Mixed Seasonal Organic Greens   w. Honey Dijon Vinaigrette
Caesar Salad   Fresh Parmesan & Baguette Croutons
Fresh Mozzarella   w. Basil Pesto, Roasted Tomatoes, Field Greens, Balsamic Vinaigrette
Field Greens   w. Goat Cheese, Sun Dried Cranberries & Candied Walnuts, Walnut Vinaigrette
Entrees
*please Select a Vegetable & Starch to Accompany Your Entrée Selection
Lancaster Free Range Chicken Breast   Mustard Thyme Jus
Roasted Breast of Chicken Stuffed   w. Spinach, Sun Dried Tomatoes & Goat Cheese, Sweet Garlic Chicken Jus
Lancaster Free Range Chicken Breast   Wild Mushroom & Madeira Cream Sauce
Grilled Island Spiced Chicken Breast   Grilled Island Spiced Chicken Breast
Sesame-soy Roast Duck Breast   Orange Soy Reduction
Pan Roasted Norwegian Salmon   Lemon Chive Butter Sauce
Grilled Norwegian Salmon   Honey Miso Glaze
Seared Norwegian Salmon   Lobster Cognac Cream
5 Spiced Mahi - Mahi   Citrus Vinaigrette
Porcini Dusted Halibut   Port Wine Reduction	5.00
Center Cut Filet Mignon   Merlot Demi Glace	9.00
Pan Roasted Veal Tenderloin   Wild Mushroom Ragout, Sweet Garlic Jus	8.00
Dijon Crusted Double Lamb Chops   Cabernet Lamb Jus	13.00
Roast Prime Rib of Beef   Horseradish Au Jus	6.00
Entrees Duets
*duets Are Designed for a Single Entrée Selection Not As Choice * *please Select a Vegetable & Starch to Accompany Your Entrée Selection
Free Range Chicken Breast & Jail Island Salmon
Free Range Chicken & Crabmeat Chive Butter Sauce
Grilled marinated Chicken Breast & Rosemary Skewered Shrimp   Paprika Lime Butter, Fruit Chutney
Paprika Lime Butter, Fruit Chutney   Lobster Cognac Cream	9.00
Savory Crab Cake & Petit Filet of Beef   Red Wine Sauce, Spicy Remoulade	9.00
Jail Island Salmon & Petit Filet Mignon   Red Wine Sauce, Chive Butter	9.00
Maine Lobster Tail & Petit Filet Mignon   Red Wine Reduction, Hollandaise	25.00
Composed Entrees
Seared Norwegian Salmon   w. Lobster Whipped Potatoes, Melted Leeks, Port Wine Reduction
Wasabi Crusted Chilean Sea Bass   w. Asian Drop Dumplings, Stir Fry Vegetables Miso, Orange Vinaigrette	5.00
Grilled Beef Tenderloin   w. Roasted Portabella Mushroom, Beefsteak Tomato & Creamer Potatoes, Béarnaise Emulsion, Red Wine Sauce	9.00
Vegetables
*please Select One combination to Accommodate Your Entrée Selection
Buttered Asparagus
Sesame Roasted Asparagus
Haricot Vert Almondine
Baby Carrots   w. Lemon Honey Glaze
Sautéed Spinach W. Garlic
Seasonal Vegetable Medley
Creamed Chard   Creamed Chard w. Shitake Mushrooms
Sesame Stir Fried Asian Vegetables
Grilled White Asparagus   Grilled White Asparagus w. Tomato Concasse
Baby Vegetable Ratatouille
Starches
Potato Puree   W. Truffle Oil	supplemet 1.00
Lobster Mashed Potatoes	Supplement 3.00
Butter Poached Crushed Creamer Potatoes   w. Parsley
Twice Baked Fingerlings   w. Maytag Blue Cheese
Sweet Potato Puree   w. Cinnamon
Potato & Leek Gratin   w. Gruyere
Wild Mushroom   Goat Cheese Bread Pudding
Twice Baked Yukon Gold Potato   w. Smoked Bacon, Chives & Aged Cheddar
Wild Rice Pilaf   w. Almonds & Dried Cranberries
Herb Risotto   w. Pecorino Romano
W. Truffle Oil	supplement 1.00
Rosemary Roasted Fingerling Potatoes
Desserts
Opera   Almond joconde, coffee butter cream, chocolate ganache & espresso
Temptation   Trio of chocolate mousse, chocolate biscuit, vanilla syrup
Fresh Fruit Tart   Sucre shell, vanilla mousseline, fresh fruit
Chocolate Gateau   Chocolate- rum sponge, dark chocolate mousse, vanilla bavarian center
Nizza   Devil's food, caramelized banana center, chocolate mousse
Petite Pastries   Bite-sized pastry selection
Cakes
Vanilla Sponge
Lemon Sponge
Chocolate Sponge
Chocolate Chip Sponge
Vanilla Pound
Devil's Food
Marble Sponge
Carrot
Hazelnut Genoise
The Classic Cake   Vanilla Genoise filled with White Chocolate Mousse and Fresh Raspberries
The Chocolate Cake   Devil's Food Cake filled with a Dark Chocolate Mousse
Le Fraisier   Vanilla Genoise filled with Fresh Strawberries and a Mousseline Cream
Our cakes vary between $5.00 - $10.00 per guest, depending on the complexity of the cake We welcome you to supply our representative with your favorite cake picture
Icings
Vanilla Butter Cream
Chocolate Butter Cream
Hazelnut Butter Cream
Coffee Butter Cream
Rolled Fondant (wedding Cakes Only)
Cream Cheese
Brunch Buffet $40
per person
Freshly Squeezed Juices
Assorted Homemade Muffins, Pastries & Breads
Sweet Butter & Preserves
House Smoked Salmon   w. Traditional Garnish
Bagel Assortment & Flavored Cream Cheeses
Seasonal Fresh Fruit Assortment
Cinnamon Glazed Challah French Toast   w. Maple Syrup
Traditional Eggs Benedict   w. Hollandaise Sauce
Breakfast Meats- Sausage & Bacon
Hash Brown Potatoes
Petit Four Assortment
Coffee & Tea, Brewed Decaffeinated
*Omelet Station may be included for an additional $6.00 per guest. Traditional & Egg White Omelets made to order w. assorted fillings. (Minimum of 20 guests) Omelet Chef ~ $75.00 each, **To supplement the Brunch Buffet w. Additional Stations please see our Representative for pricing
Gourmet Specialty Sandwiches $8.95
per person, A ten person minimum is required. All sandwiches can also be prepared as a wrap
Honey Cured Ham   with brie, apple and red onion on pecan sourdough
Chicken Caesar   with roasted peppers and romaine on parmesan baguette
Roast Beef   with cheddar, vine ripe tomato & horseradish mayonnaise on baguette
Ham & Swiss On Rye with Dijonnaise
Turkey Salad   with ruby grapes and walnuts on raisin pecan sourdough
Grilled Vegetables On Focaccia   with spicy red pepper remoulade sauce
Roast Turkey Breast   with lettuce, tomato & mayonnaise on multi-grain bread
Egg Salad   with tomato & sprouts on black bread
Low Fat Chicken Salad   with lettuce & tomato on semolina bread
Low Fat Tuna Salad   with lettuce & tomato on multi-grain bread
Make Your Meal Complete
Per Person / Add Additional Side Items From The List Below
Add 2 Side Salads...pasta, Potato or Leafy Green Salad	1.00
Add Fresh Fruit Salad	2.50
Add Gourmet Potato Chips	1.50
Add Homemade Cookie Brownie Tray	2.25
Add 12 Ounce Beverage	1.50
Carved Party Trays
Served At Room Temperature with Rolls for Mini Sandwiches ~ Priced Per Tray
Whole Roasted Beef Tenderloin, Horseradish Mayonnaise	Serves 15) 145.00
Grilled Turkey Breast   w. Cranberry Mayonnaise	Serves 15) 95.00
Whole Poached Salmon   w. Lemon Dill Emulsion	Serves 8) 75.00
Entree Salads
All Entree Salads served with Le Bus Breads. a Ten Person Minimum Is Required
Field Green Salad   Organic greens, crumbled goat cheese, candied walnuts, dried cranberries, raspberry vinaigrette	(With chicken) 9.95 (With shrimp) 10.95
Caesar Salad   Chopped hearts of romaine, baguette croutons, pecorino romano, classic caesar dressing	(With chicken) 8.95 (Wth grilled salmon) 10.50
Chopped Salad   Iceberg lettuce, avocado, tomato, red onion, apple-smoked bacon, Maytag blue cheese dressing	(With chicken) 9.95 (With shrimp) 10.95

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