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Duke's City
Duke's City
1208 U St NW- At 12th St NWWashington, DC 20009
202 986-9400
| Appetizers | ||||
| Baba Ghanouj Duke's homemade baba ghanouj drizzled with olive oil and served with pita |
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| Hummus Duke's homemade traditional style hummus or spicy hummus drizzled wtih olive oil and served with pita. |
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| Baked Goat Cheese A ring of chevre baked and served with marinara and garlic bread |
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| Sauteed Mussels Mussels sauteed lightly in lemon, butter, garlic, herbs and white wine and served with garlic bread |
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| Fried Calamari Breaded and deep fried calamari served with calamari sauce |
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| Buffalo Wings Deep fried chicken wings with Duke's buffalo sauce |
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| Quesadilla |
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| Served with salsa, guacomole and sour cream |
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| Seafood Nachos Scallops, baby shrimp and jumbo lump crab with lettuce and tomato served in a fried tortilla bowl and topped with cheddar, guacomole, salsa, sour cream and jalapenos |
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| Russian Dip Potatoes, crab, tuna, shrimp, green beans, onions and carrots blended with herbed mayonnaise and served wtih bread |
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| Spinach Artichoke Dip Spinach and artichoke hearts in a creamy blend of cheeses served with bread |
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| Cheese Platter Chevre, Swiss and Gouda drizzled with olive oil and served with bread and fresh seasonal fruit |
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| Salmon Platter Smoked salmon on a bed of field greens with tomatoes, onions, capers and a boiled egg served with a bagel |
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| Soups | ||||
| Gazpacho |
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| Chilli |
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| Soup Du Jour |
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| French Onion Soup |
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| Salads | ||||
| All salads may be served with chicken $3.00; flank steak, ahi or salmon $4.95 | ||||
| House Salad Hearts of romaine lettuce, red onions, cucumbers, tomatoes, green bell peppers and peperoncinis tossed with balsamic vinaigrette |
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| Caesar Salad Hearts of romaine letuce, Parmeasan cheese and croutons tossed with Caesar dressing |
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| Greek Salad Hearts of romaine lettuce, red onion, cucumbers, tomatoes, green bell peppers, peperoncinis, black olives and feta tossed with balsamic vinaigrette |
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| Tomato and Mozzarella Fresh slices of tomato and fresh mozzarella drizzled with olive oil and seasoned with basil, oregano and cracked black pepper |
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| Duke's Salad Mixed field greens, fresh spinach, romaine lettuce, baby shrimp, hearts of palm, tomatoes, avocado and baby corn tossed with Duke's Chardonnay Dijon vinaigrette |
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| Pasta | ||||
| small / large | ||||
| Duke's Pasta Wilted spinach, sauteed portobello and red bell peppers with linguini complemented by sun-dried tomato cabernet rose |
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| Mediterranean Linguini Pan Seared Scallops, shrimp and mussels served over a bed of linguini and sun-dried tomato marinara |
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| Chicken Pesto Penne Rigate Grilled chicken breast over penne rigate with creamy basil pesto |
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| Cajun Ahi Tuna Linguini Pan seared ahi tuna with a Cajun flare delicately tossed with linguini and Cajun Alfredo |
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| Sandwiches | ||||
| Hamburger Fresh ground beef seasoned, grilled and served with lettuce, tomato and onion on a Kaiser roll |
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| Duke's Burger Fresh groound beef seasoned, grilled and served with red onions, green bell peppers, jalapenos and chilli on a Kaiser Roll |
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| Turkey Burger Fresh ground turkey seasoned, grilled and served with lettuce, tomato and onion on a Kaiser roll |
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| Reuben Sandwich Thin slices of corned beef with Swiss and sauerkraut on toasted rye |
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| Club Sandwich Turkey on white toast with tomato, bacon, lettuce and mayonnaise |
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| Pastrami Sandwich Thin slices of pastrami with Swiss, Russian dressing, lettuce and tomato on toasted rye |
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| Jerusalem Portobello Sandwich Grilled portobello, onions, artichoke hearts, red bell peppers and sun-dried tomatoes on a Kaiser roll |
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| Hummus Sandwich Duke's traditional or spicy hummus, tomatoes, fresh spinach and tzatziki wrapped in a pita |
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| Ratatouille Sandwich Grilled eggplant, tomatoes, red bell peppers, zucchini, onions and fresh herbs with marinara on a Kaiser roll |
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| Crab Cake Sandwich Savory jumbo lump crab cake broiled and served on Kaiser roll with remoulade |
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| Blackened Tuna Sandwich Pan seared blackened ahi tuna steak with lettuce, tomato and onion on a Kaiser roll |
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| Chicken Breast Sandwich Grilled chicken breast, Swiss and bacon with lettuce, tomato and onion on a Kaiser roll |
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| Chicken Parmesan Sandwich Pan seared breaded chicken breast with marinara, mozzarella and parmaesan cheeses on a Kaiser roll |
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| Entrees | ||||
| New York Strip Steak 16oz. New York cut of prime choice steak grilled to perfection |
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| Shish Kebab Skewers of lamb, onions, green bell peppers and tomatoes grilled with olive oil and Middle Eastern herbs |
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| Lamb Chops Marinated and pan seared tender chops of lamb drizzled with au jus |
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| Veal Parmeasan Slices of tender veal, breaded and pan seared in olive oil and finished with marinara, mozzarella and Parmesan |
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| London Broil 12oz. Flank steak. marinated in Italian herbs and pan seared with portobello |
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| Southwest Salmon Fresh fillet of pan seared salmon finished with Southwestern salsa |
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| Ahi Tuna Steak Pan seared ahi tuna steak finished with bordelaise |
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| Crab Cakes Cakes of savory jumbo lump crab broiled and served with remoulade |
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| Fish and Chips Fried beer battered Cod served with Duke's fries and coleslaw |
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| Shrimp Pilpil Scampi Jumbo shrimp pan seared with olive oil and paprika and served with garlic bread |
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| Stuffed Chicken Breast Cornbread stuffing with almonds and sausage tucked into a baked breast of chicken and finished with Sauvignon Blac bechamel |
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| Chicken Piccata Lightly breaded chicken breast pan seared with olive oil, lemon juice and garlic |
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| Chicken Kebab Skewers of chicken, green bell peppers, tomatoes and onions grilled with olive oil and Middle Eastern herbs |
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| Fresh Vegetable Tower Portobello, zucchini, yellow squash, red and green bell peppers and tomatoes grilled with Italian herbs and topped with chevre |
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| Sides $3 | ||||
| Duke's Seasonal French Fries | ||||
| Mashed Potatoes | ||||
| Roasted Red Potatoes | ||||
| Herbed Rice | ||||
| Vegetable Du Jour | ||||
| Potato Salad | ||||
| Coleslaw | ||||
| Desserts | ||||
| Tiramisu Cake | ||||
| White Raspberry Cheesecake | ||||
| German Chocolate Cake | ||||
| Cheesecake | ||||
| Carrot Cake | ||||
| Key Lime Pie | ||||
| Brunch | ||||
| Continental | ||||
| French Toast Slices of bread dipped and fried and served with syrup |
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| Mediterranean Linguini Stack of three pancakes with strawberries, blueberries, bananas, chocolate chips or plain and served with syrup |
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| Eggs | ||||
| All Eggs served with Duke's Seasoned Home Fries | ||||
| Eggs Benedict Poached eggs over Canadian bacon and English muffins topped with hollandaise |
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| Eggs Chesapeake Poached eggs over jumbo lump crab cakes and English muffins topped with hollandaise |
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| Cheese Omelet Choice of cheddar, American, Swiss or Provolone |
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| Duke's Omelet Duke's chilli, red onions, green bell peppers and jalapenos topped with sour cream |
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| Smoked Salmon Omelet Smoked salmon, field greens and cream cheese |
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| Two Eggs Any Style Two eggs cooked anystyle with a choice of sausage or bacon and toast |
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| Steak and Eggs New York cut of choice steak with two eggs cooked any style and toast |
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| Duke's City Scrambled Three eggs scrambled with chopped steak, onions and green and red bell peppers served over crepe |
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| Spinaci Donate Traditional tortilla style omelet with spinach, potatoes, portobello, tomatoes and chevre |
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| Salads | ||||
| House Salad Hearts of romaine lettuce, red onions, cucumbers, tomatoes, green bell peppers, and peperoncinis tossed with balsamic vinaigrette |
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| Caesar Salad Hearts of romaine lettuce, Parmesan cheese and croutons tossed with Caesar dressing |
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| Greek Salad Hearts of romaine lettuce, red onions, cucumbers, tomatoes, green bell peppers, peperoncinis, black olives and feta tossed with balsamic vinaigrette |
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| Platters | ||||
| Cheese Platter Chevre, Swiss and Gouda drizzled with olive oil served with bread and fresh seasonal fruits |
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| Salmon Platter Smoked salmon on a bed of field greens with tomatoes, onions, capers and boiled egg served with a bagel |
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| Fruit Platter Fresh seasonal fruit |
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| Sandwiches | ||||
| All Sandwiches served with Duke's Seasoned French Fries. Additional Toppings $0.50 | ||||
| Hamburger French ground beef seasoned, grilled and served with lettuce, tomato and onion on a Kaiser roll |
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| Duke's Burger Fresh ground beef seasoned, grilled and served with red onions, green bell peppers, jalapenos and chilli on a Kaiser roll |
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| Turkey Burger Fresh ground turkey seasoned, grilled and served with lettuce, tomato and onion on a Kaiser roll |
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| Club Sandwich Turkey on white toast with tomato, bacon, lettuce and mayonnaise |
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| Jerusalem Portobello Sandwich Grilled portobello, onions, artichoke hearts, red bell peppers and sun-dried tomatoes on a Kaiser roll |
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| Crab Cake Sandwich Savory jumbo lump crab cake broiled and served on Kaiser roll with remoulade |
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| Sides $3 | ||||
| Duke's Seasoned Home Fries | ||||
| Two Eggs | ||||
| Toast | ||||
| Sausage | ||||
| Bacon | ||||
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Cross Streets:
At 12th St NWFax:
202-986-9411Hours:
Mon-Wed: 4pm-11pm Thu: 4pm-12am Fri: 4pm-5am Sat: 10am-12am Sun: 10am-11pmNeighborhood:
Lower Northwest, DowntownPhone:
202-986-9400Location(s)
- Duke's City
- 1208 U St NW
- Washington, DC, 20009
- United States



