Duke's Malibu

21150 Pacific Coast Hwy- At Las Flores Canyon Rd
Malibu, CA 90265

310 317-0777

Lunch Menu
Starters
Fisherman's Chowder   New England style with fresh fish	5.95
Panko Crusted Calamari   Calamari strips, guava cocktail sauce	7.50
Crab and Macnut Wontons   Crabmeat, cream cheese, macadamia nuts, mustard plum sauce	7.95
Claypot Chicken Spring Rolls   Napa cabbage, cilantro with passion fruit sweet and sour	7.25
Shrimp Cocktail   Guava dipping sauce	9.95
Sashimi   Fresh Ahi with wasabi and shoyu	11.50
Salads
Duke's Famous Caesar   Crisp romaine, garlic croutons, parmesan cheese	5.95
Crispy Wonton   Wonton chips, mixed greens, balsamic vinaigrette, blue cheese	5.50
Maui Onion and Tomato   Julienne Maui onion, diced tomato, basil, Maui onion dressing	6.25
California Chop Cobb   Oven roasted turkey, blue cheese, bacon, egg, black beans, avocado, tortilla strips, BBQ ranch dressing	11.95
Ahi Satay Salad   Fresh Ahi skewers, snow peas, zucchini, carrot, shiitake mushrooms and onion, Maui onion wasabi dressing	12.95
Shrimp and Crab Louie   Duke's version of a coastal favorite - egg, tomato, peppers, avocado, black olives and lots of shellfish!	13.95
Fresh Fish and Seafood
Your Server Will Explain Which Fresh Fish Are Available with The Following Preparations:
Parmesan and Herb Crusted   The house favorite, sautéed with panko, macadamia nuts, lemon and capers.
Seven Spice Ahi   Seared rare, papaya hot mustard sauce, pickled bok choy.
Grilled Island Style   Healthfully charbroiled with papaya lime relish.
Orange and Ginger   Oven baked with orange zest and fresh ginger aioli.
Sesame Hibachi   Grilled and glazed with Hoisin BBQ sauce, sesame seeds over udon noodles	12.95
Island Fish and Chips   Beer battered, island style tartar sauce and crisscross fries	11.95
Baja Fish Tacos   Grilled or beer battered, flour tortillas, tomatillo white sauce, guacamole, sour cream and pico de gallo	8.95
Crab and Shrimp Melt   Crabmeat, shrimp, provolone cheese, open face on potato dill roll with Kula style tomatoes	11.95
Crispy Coconut Shrimp   Skewered, sweet and spicy Thai chili sauce	12.95
Beach Favorites
All Sandwiches served with House-made Potato Chips or Crisscross Fries
Tuna and Cheddar   Grilled sourdough, fresh tuna salad, sliced tomato, sharp cheddar	8.25
Huli Huli®* Sandwich   Grilled chicken breast, marinated in ginger, garlic and shoyu with lettuce, tomato, onion, sweet chili aioli	8.95
Mahi-mahi Sandwich   Thai marinade, pineapple slaw, with red pepper aioli on Hawaiian sweet roll	11.95
Charbroiled Cheeseburger   Half-pound Angus beef prepared medium well, Wisconsin white cheddar or blue cheese	8.25
Chicken Cashew Stirfry   Marinated chicken breast strips, seasonal vegetables, toasted cashews, stir-fry sauce, jasmine rice	10.95
Caramel Roasted Turkey Stack   Roast turkey, applewood smoked bacon, havarti cheese, avocado, on ciabatta roll, mango chutney aioli	9.95
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Dinner Menu
Starters
Sashimi   Fresh Ahi with wasabi and shoyu	11.50
Crab and Macnut Wontons   Crabmeat, cream cheese, macadamia nuts, mustard plum sauce	7.95
Poke Rolls   Hawaii's favorite! Raw Ahi, Maui onions, sautéed in rice paper	8.95
Panko Crusted Calamari   Calamari strips, guava cocktail sauce	7.50
Spicy Sugar Cane Shrimp   Thai chili sauce, citrus beurre blanc	9.95
Shrimp Cocktail   Guava cocktail dip	9.95
Claypot Chicken Spring Rolls   Napa cabbage, cilantro with passion fruit sweet and sour	7.25
Kawika's Crab Cakes   Dungeness crab, tomato ginger jam, curried sour cream	9.95
Soup & Salads
Duke's Famous Caesar   Crisp romaine, garlic croutons, parmesan cheese	5.95
Crispy Wonton   Wonton chips, mixed greens, balsamic vinaigrette, blue cheese	5.50
Maui Onion and Tomato   Julienne Maui onion, diced tomato, basil, Maui onion dressing	6.25
Hearts of Palm and Papaya   Candied cashews, craisins, hearts of palm, papaya seed dressing	6.95
Fisherman's Chowder   New England style with fresh fish	5.95
Fresh Fish & Seafood
These Are Some of The Fresh Fish That May Be Available Tonight. Your Server Will Explain Which Fresh Fish Are Available with The Following Preparations:
Fresh Island Fish	18.95  26.95
Mahimahi   sweet and mild (Dorado)
Ahi   flavorful red meat (Yellowfin Tuna)
A'u   juicy, white steak (Swordfish)
Salmon   tender, moist, pink filet
Ono   lean, white game fish (also known as wahoo)
Opaka Paka   white flaky (Pink snapper)
Opah   white, moist filet (Hawaiian Moon Fish)
Halibut   rich, flaky, white filet
Baked "duke's Style"   Baked in a garlic, lemon and sweet basil glaze
Parmesan and Herb Crusted   The house favorite, sauteed with panko,macadamia nuts, lemon and capers
Sweet and Sour Lilikoi   Seared with lemon grass over pineapple slaw, passion fruit sweet and sour sauce
Grilled Island Style   Healthfully charbroiled with papaya lime salsa
Roasted Firecracker   Spicy tomato, chili and cumin aioli with black bean, onion and avocado relish
Sesame Hibachi   Grilled and Glazed with Hoisin BBQ sauce, sesame seeds over udon noodles
Seven Spice Ahi   Seared rare, papaya hot mustard sauce, pickled bok-choy
Lobster Tail   Oven roasted Australian "cold water" lobster tail
Island Favorites
Huli Huli Chicken®*   Voted Honolulu's favorite, marinated in garlic, ginger and shoyu	16.95
Crispy Coconut Shrimp   Skewered, sweet and spicy Thai chili sauce	17.95
Scampi Kealoha   Shrimp sautéed in garlic butter, on udon noodles with shiitake mushrooms, sundried tomatoes and capers	18.95
Chili Garlic Scallops   Fresh jumbo sea scallops, seasonal vegetables, shiitake mushrooms, spicy chili garlic sauce	21.95
Steaks & Prime Ribs
Prime Top Sirloin   Grilled USDA Prime beef	18.95
Prime Teriyaki Sirloin   Grilled USDA Prime beef marinated in shoyu, ginger and garlic	19.95
Coconut Shrimp and Prime Sirloin   Crispy coconut shrimp and 8 oz USDA Prime top sirloin	25.95
Crispy Coconut Shrimp and 8 Oz Usda Prime Top Sirloin   Australian lobster tail and USDA Prime top sirloin
Filet Mignon   Gorgonzola cheese, merlot black plum chutney	26.95
Herb Roasted Prime Rib (while It Lasts)   CERTIFIED ANGUS slow roasted with fresh herbs and garlic	24.95
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Sunday Brunch Buffet
10am-3pm
Traditional Eggs Benedict
Tomato Avocado Benedict
Omelettes made to Order
Cinnamon & Vanilla French Toast
Freshly made Belgian Waffles
Home Style Potatoes
Hickory Smoked Bacon
Bagels & Smoked Salmon
Cranberry Scones
Seasonal Fresh Fruits
Roast Beef & Ham Carving Station
Orange & Ginger Baked Fresh Fish
Tomato Caper marinated Mussles
Ginger Shoyu Chicken
Vegetable Stir Fry
Hawaiian-style Ceviche
DukeÝs Freshly Tossed Caesar Salad
Fudge Brownies
Coconut Macaroons
Chocolate Chip Macadamia Nut Cookies
Glass of Fresh Squeezed Orange Juice and Diedrich Coffee
Add Some Aloha to Your Brunch
Champagne	(Per Glass) 3.50 (Per Bottle) 16.00
Duke's Own Island Mimosa	3.50
Bloody Mary	6.00
Spice Up Your Blood Mary with Absolut Peppar	7.00
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Beverages - Beach Drinks
Duke's Mai Tai   Hawaiian juices with light and dark rum and orange curacao	6.50
Tropical Itch   Passion fruit juice with vodka, orange curacao, floated with dark rum	7.50
Hawaiian Ice Tea   Vodka, gin, Malibu Rum and crème de banana with passion fruit juice	7.50
Moana Margarita   Classic Sauza Hornitos margarita with a splash of fresh passion, orange, guava and pineapple juices	7.50
Beach Boy Daiquiri   Passion fruit juice, strawberries, blended with light rum	7.00
Sunset Martini   Orange vodka, orange & cranberry juices, chilled & up	7.50
Lava Flow   Blended pineapple juice, coconut syrup, strawberries & light rum	7.00
Malibu Cooler   Malibu Rum, melon liqueur, pineapple and cranberry juices	7.00
Banquet Appetizer Menu
Price Structure: Appetizers served with Lunch, Choose 2 From List a and 1 From B: $10 Per Person / Appetizers served with Dinner, Choose 2 From List a and 1 From B: $12 Per Person / Appetizers Reception, Choose 4 From List A and 2 From List B: $29 Per Person
Selection A
Fresh Vegetable Platter   Strip cut carrots, celery, cucumbers, broccoli, cauliflower, mushrooms, peppercinis, cherry peppers with Ranch Dressing
Calamari Stips   Panko breaded & served with guava cocktail sauce
Macnut and Crabmeat Wontons   Crab, cream cheese & macadamia nuts with mustard plum sauce
Thai Chicken Pizza   Spicy grilled chicken with sweet chili sauce & cheeses
Buffalo Wings   Chicken drumettes tossed in Duke's Sweet hot wing sauce with ranch dressing
Mango bbq Pork Ribs   Individually cut babyback pork ribs in sweet mango bbq sauce
Ahi Sushi Rolls   Ahi tuna, pickled ginger, carrot and cucumber
California Style Sushi Rolls   Crab meat, cream cheese, macadamia nuts, cucumber and avocado wrapped in nori, then rolled in sticky white rice
Selection B
Shrimp Cocktail Platter   Chilled, peeled & deviened shrimp over cabbage served with guava cocktail sauce
Sashimi of Hawaiian Ahi Tuna   Over cabbage with pickled ginger, wasabi & shoyu
Wok Seared Sashimi   Cajun or our Chef's own marinade
Chicken Satay with Peanut Sauce   Thai style marinated chicken skewers with spicy peanut sauce
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Duke's Banquet Dinner Menu
Entrees Include a Caesar Salad, Sourdough Bread, Banana Macadamia Nut Muffins, Our Famous Hula Pie for Dessert and Coffee & Tea
Fresh Mahi Mahi Baked "duke's Style"   Baked in a Garlic, Lemon & Sweet Basil Glaze. Served with Jasmine Rice Pilaf & Vegetable	44.00
Fresh Ono Roasted Firecracker Style   Baked in a Pineapple Citrus Ginger Glaze with Toasted Macadamia Nuts. Served with Jasmine Rice Pilaf & Vegetable	46.00
Fresh Salmon Grilled "simply Healthy"   Cooked Without Oil or Butter & Topped with Pineapple Salsa. Served with Jasmine Rice Pilaf & Vegetable	45.00
Huli Huli Chicken   Marinated in a Sweet Ginger Teriyaki Glaze & Grilled. Served with Roasted Garlic Smashed Potatoes & Vegetable	39.00
Big Island Mango bbq Pork Ribs   Glazed with our Homemade Mango Bargecue Sauce and Grilled. Served with Roasted Garlic Smashed Potatoes & Vegetable	46.00
Filet of Beef Tenderloin   Hand Selected Corn Fed Beef with Jack Daniels Peppercorn Sauce. Served with Roasted Garlic Smashed Potatoes & Vegetable	48.00
Cold Water Lobster   Oven Roasted Australian Lobster Tail. Served with Jasmine Rice Pilaf & Vegetable	62.00
Steak & Lobster   A Cold Water Lobster & USDA Beef Tenderloin. Served with Garlic Smashed Potatoes & Vegetable	68.00
Black Angus Prime Rib   Served with Garlic Smashed Potatoes & Vegetable	(12 oz cut) 48.00
Chef's Buffet Menu
$55.00+ Per Person
Rockshrimp Salad   with Papaya & Hawaiian Pesto
Duke's Tossed Caesar Salad
Smoked Hawaiian Ono & Field Greens Salad   with ginger chili dressing
Banana Macadamia Nut Muffin & Sourdough Bread
Chef's Carving Station   Herb Crusted Prime Rib of Beef
Fresh Fish of The Day   Parmesan and basil crusted opah with Japanese style bread crumbs and lightly spicy mango cilantro
Pineapple Chicken Stirfry   Chicken & Vegetables stirfried with cashews and pineapple
Vegetable Medley Pasta   Tomatoes, basil & garlic sauteed, tossed with linguine & marinated seasonal vegetables
Garlic Smashed Potatoes & Herb Rice Pilaf
Chocolate Fudge Cake
Mango Mousse   with Amaretto Cream & Lilikoi
Fresh Brewed Kona Coffee & Decaf
Duke's Buffet Menu
$40.00+ Per Person
Duke's Caesar Salad
Sourdough Bread
Banana Macadamia Nut Muffins
Browtie Pasta Salad
Rice Pilaf/garlic Smashed Potatoes
Fresh Fish of The Day Baked "duke's Style"   Garlic lemon sweet basil glaze
Huli Huli Chicken   Marinated in a sweet ginger teriyaki glaze and grilled
Big Island Pork Ribs   Glazed with our Homemade Mango BBQ Sauce
Steamed Vegetables
Kimo's Original Hula Pie
Fresh Brewed Kona Coffee and Decaf
Duke's Malibu Menu
$45.00+ Per Person
Mixed Baby Field Greens with Oriental Sesame Dressing   served with Crispy Wonton Strips
Fresh Baked Sourdough Bread, Banana Macadamia Nut Muffins
Choice of 2
Fresh Fish of The Day   Baked with Pineapple Citrus Glaze Chef's Daily Selection
Simply Grilled Salmon   Health Hibachi broiled fish with tropical fruit salsa
Parmesan and Basil Crusted Opah   With Japanese Style bread crumbs and lightly spicy mango cilantro
Oven Roasted Herb Chicken   Fresh all white breast marinated with fresh seasonal herbs with shitake Chardonnay sauce
Fresh Steamed Vegetable Medley   Chef's Daily Selection, served over steamed white rice
Herb Rice Pilaf
Roasted Garlic Smashed Potatoes
Fresh Seasonal Fruit Tart   with Amaretto Coconut Cream
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Luncheon Menu
Appetizers
Choice of Three. $10.00+ Per Person
Buffalo Wings
Ahi Sushi Rolls
Calamari Strips
Crab & Cream Cheese Wontons
Fresh Vegetable Platter
Fresh Fruit Platter (seasonal)
Sanwiches & Salads
$21.00+ Per Person. All Lunch Entrees Include Our Famous Hula Pie for Dessert Coffee, Tea & Ice Tea
Huli Huli Chicken Salad   Grilled Huli Huli Chicken over a Crisp Caesar Salad
Grilled Salmon Blt   Salmon Filet with Smoked Hickory Bacon on Grilled Sourdough
Huli Huli Chicken Sandwich   Grilled Fresh Chicken Breast Marinated in a Sweet Ginger Teriyaki Glaze
Seafood Sandwich   Crabmeat, Shrimp, Sliced Tomatoes & Provolone Cheese Oven Baked on a Toasted English Muffin
Sandwiches Served with Crisscross Fries
Lite Entrees
$25.00+ Per Person / Lite Entrees Include a Caesar Salad and are served with Jasmine Rice
Fresh Salmon "simply Grilled"   No Oil or Butter, Topped with Pineapple Salsa	23.00
Huli Huli Chicken   Marinated in a Sweet Ginger Teriyaki Glaze & Grilled	23.00
Fresh Mahi Mahi Baked "duke's Style"   Baked in a Garlic, Lemon and Sweet Basil Glaze	25.00
Teriyaki Sirloin Steak   Marinated in Duke=s Shoyu & Ginger Sauce, Then Grilled to Medium in Temperature	25.00
Big Island Pork Ribs   Glazed with our Homemade Mango Barbecue Sauce	25.00
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Duke's Lunch Buffet Menu
$25.00+ Per Person
Duke's Caesar Salad
Sourdough Bread
Banana Macadamia Nut Muffins
Bowtie Pasta Salad
Rice Pilaf & Garlic Smashed Potatoes
Fresh Fish of The Day Baked "duke's Style" Garlic Lemon Sweet Basil Glaze
Huli Huli Chicken marinated In a Sweet Ginger Teriyaki Glaze & Grilled
Stirfried Fresh Vegetables
Kimos Original Hula Pie
Fresh Brewed Kona Coffee & Decaf

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