|
|
Duplex Diner
Duplex Diner
2004 18th St NWWashington, DC 20009
202 265-7828
| Appetizers | |||
| Antipasto marinated mix of cuke tomato, onion, asisgo, red pepper, mushroom, potato, olive, salami, toast points |
|
||
| Edamame steamed soy beans, salted & side soy sauce |
|
||
| Fresh Mozarella Salad thick slices with red tomatoes, basil, olive oil and side of balsamic vinaigrette |
|
||
| Quesadilla grilled mixed vegetables, melted pepper jack cheese, served with salsa & sour cream |
|
||
| Chicken Quesadilla same as above with shrimp |
|
||
| Shrimp Quesadilla same as above with shrimp |
|
||
| Spinach & Artichoke Dip served hot with toast points |
|
||
| Shrimp Cocktail five shrimp |
|
||
| double order |
|
||
| Chicken Tenders large pieces of breast meat, lightly battered & breaded. w/honey mustard sauce |
|
||
| Pigs In a Blanket mini hot dogs. w/pastry covering. served w/ sauerkraut and tater tots |
|
||
| French Fries onion rings or tater tots - served in a basket. (basket ketchup from your neighbors) |
|
||
| Corn Fritters bite sized battered corn nuggets w/ a side of applesauce |
|
||
| Side Salads $4.50 | |||
| House Salad side or salad greens, tomato, cuke onion mandarin slices. honey mustard. ranch or red vinaigrette | |||
| Caesar Salad side of romaine salad. traditionally dressed with grated parmesan, anchovy and toast points | |||
| Cucumber Salad side salad of marinated cucumber, tomatoes, onion, asiago, red peppers, mushrooms, potatoes, olives and toast points | |||
| Soups | |||
| Dr'ed Campbell's Tomato Soup classic cup o soup with a light cream and red pepper puree |
|
||
| French Onion Soup in a porcelain crock w. toasted breads and topped with melted cheese |
|
||
| Beef Chili with grated cheese and toast points |
|
||
| Sandwiches | |||
| Cheese Burger & Fries certified angus beef, grilled to order with cheddar cheese. lto. on a sesame seed bun |
|
||
| Chicken Sandwich with bacon, melted swiss, lettuce tomato, honey mustard side of french fries |
|
||
| Grilled Cheese & Tomato served with cup of dr ed campbell's soup |
|
||
| Chicken Salad Melt like a classic tuna melt but with our homemade chicken salad instead side of coleslaw |
|
||
| Chicken Reuben traditinal sandwich instead with grilled chicken choice of french fries or salad greens |
|
||
| Veggie Burger grilled veggie patty lto choice of french fries or salad greens |
|
||
| Grilled Veggie Sandwich mix of red peppers zucchini squash, portabello, tomato, olives, melted cheese on a toasted baguette choice of french fries or salad greens |
|
||
| Salad Entrees | |||
| Broccolini our original with salad greens roasted potatoes walnuts, asiago grilled chicken dressed with red wine vinaigrette |
|
||
| Antipasto marinated cucumber salad mix with tomato onion asiago, potato, mushroom, olive, salmi, toast points |
|
||
| Chicken Caesar platter sized salad with grilled chicken toast points and traditional caesar dressing |
|
||
| Spinach Salad spinach , hard boiled eggs, bacon caramelized onions, asiago cheese, balsamic dressing |
|
||
| Duplex Salad chef's salad with cheese, egs vegetables, choice of grilled chicken or chicken salad side honey mustard dressing |
|
||
| Tenderloin Salad tenderloin medallions, salad greens roast red peppers, parmesan slices side honey mustard |
|
||
| Entrees | |||
| Mac & Cheese baked penne in a blend of cheddar pepper jack and parmesan with side green beans |
|
||
| Baked Penne penne with cheese, roasted vegetables and chunky tomato sauce slow baked in a porcelian dish |
|
||
| Penne with grilled chicken & sundried tomatoes tossed in a light pesto sauce with side of broccoli |
|
||
| Penne with Grilled Shrimp penne with grilled shrimp and roasted vegetables tossed in a garlic butter with parsely |
|
||
| Bbq Chicken grilled and basted with bbq sauce served with french fries and cole slaw |
|
||
| Meatloaf homemade recipe from cartified angus beef topped with our own tomato sauce served with garlic mashed potatoes and lightly sauteed green beans |
|
||
| Pork Chops two center cut pork chops marinated then pan blackened served with a side of apple sauce and a generous helping of garlic mashed potatoes |
|
||
| Steak and Potatoes 10oz steak tender, grilled to order, side creamed spinach and roasted red potatoes |
|
||
| Blackened Tuna Steak served medium rare on spinach greens side roasted vegetables and couscous |
|
||
| Salmon grilled with olive oil & roasted served on spinach greens side roasted vegetables and couscous |
|
||
| Sides $2.50 | |||
| Green Beans or Broccolini lightly steamed and sauteed with olive oil and garlic | |||
| Cramed Spinach lightly creamed and sweet onions | |||
| Roasted Vegetables medley of red peppers portabello mushroom, zucchini squash, tomato, potato | |||
| Salad Greens simple mesculun mix with side of vinaigrette dressing | |||
| Couscous with golden raisins | |||
| Mashed Red Potatoes with skins on handmade with garlic | |||
| Roasted Potatoes drizzled with olive oil and seasoned | |||
| French Fries Onion Rings or Tarter Tots | |||
| Desserts | |||
| Bread Pudding |
|
||
| Big Brownie Sundae |
|
||
| Ice Cream |
|
||
Hours:
Sun-Mon: 6pm-11pm Tue-Wed: 6pm-12:30am Thu-Sat: 6pm-1:30amNeighborhood:
Lower Northwest, DowntownPhone:
202-265-7828Location(s)
- Duplex Diner
- 2004 18th St NW
- Washington, DC, 20009
- United States



