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East Chateau
East Chateau
146 Maple Ave W- Btwn Center St S & Courthouse Rd SWVienna, VA 22180
703 255-2588
| Appetizers | |||
| Egg Roll (2) |
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| Shangai Vegi-spring Roll (2) |
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| Malaysia Crispy Pancake (3) sauteed w.spicy minced beef & onions |
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| Peking Dumpling (5) steamed or pan-fried |
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| Wasabi Sumai (6) |
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| Burmese Chicken Kabob (4) |
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| Singapore Curry Puff (3) stuffed w.flavored pork & spareribs |
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| Taiwanese Tangy Ravioli (6) steamed pork dumpling smothered in hous spicy sauce |
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| Vietnamese Crab Rangoon (6) crabmeat & cream cheese wrapped in wonton skin |
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| Chinese Scallion Pizza |
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| Cantonese Roast Pork |
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| Edamame boiled sauteed chinese soybeans |
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| Bbq Spare Ribs (4) |
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| Bbq Honey Ribs |
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| Crispy Fried Chicken Wings (6) |
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| Chicken In Lettuce Wraps |
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| Dan Dan Noodle |
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| Salt & Pepper Calamari |
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| Appetizers Platter (for 2) assorment of chicken kabob, spare ribs spring roll, curry puff and spicy pancake |
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| Soup | |||
| Lunch / Dinner | |||
| Wild Ginger Pumpkin Soup |
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| Hot & Sour Soup |
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| Wonton Soup |
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| Egg Drop Soup |
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| Chicken & Corn Soup |
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| Vegetable Soup |
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| Seafood Soup (for 2) |
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| San Shein Soup (for 2) shrimp, scallop, chicken, mushroom & snow peas in clear broth |
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| Crabmeat W.asparagus Soup (for 2) |
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| Pork | |||
| Lunch / Dinner | |||
| Twice Cooked Pork |
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| Sweet & Sour Pork |
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| Malaysia Balado Pork |
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| Pork with Spices stir-fried with veggies and blended spices |
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| Mongolian Pork sliced pork sauteedw.onion & scallions in chef's brown sauce |
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| Moo Shi Pork 4 pancakes |
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| Hunan Pork |
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| Yu-shang Pork |
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| Pork W.black Bean Sauce |
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| Roast Pork with Snow Peas |
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| Pork with Eggplant |
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| Chicken | |||
| Lunch / Dinner | |||
| Bali Chicken crispy chicken roll stuffed w.minced shrimp, scallop & cheese in five flavor sauce |
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| Malaysia Balado Chicken sliced chicken stir-fried bean, carrots & chopped peanut spicy balado sauce |
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| Chicken with Spice sliced chicken stir-fried w.veggies & blended spices |
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| Lemon Chicken |
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| Sweet & Sour Chicken |
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| Moo Shi Chicken |
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| Moo Goo Gai Pan |
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| Hunan Chicken sliced chicken sauteed w.broccoli, carrots, baby corn & mushroom in spicy brown sauce |
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| Yu-shang Chicken shredded chicken sauteed w.water chesnuts, carrots bell pepper & bamboo shoots in hot garlic sauce |
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| Kung Pao Chicken |
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| Chicken W.cashew Nuts |
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| Szechuan Chicken sliced chicken w.broccoli, snow peas, red peppers, mushrooms water chesnuts in hot szechuan sauce |
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| Chicken with Black Ben Sauce |
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| Broccoli Chicken |
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| Chicken with Eggplant |
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| Chicken with Fresh Hot Pepper |
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| Asparagus Chicken |
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| Chicken with String Bean |
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| Chicken with Double Delight |
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| Chicken W.vegetable Delight |
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| General Tso's Chicken |
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| Orange Peel Chicken |
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| Sesame Chicken |
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| Duck | |||
| Lunch / Dinner | |||
| Ball Duck crispy duck roll stuffed with minced shrimp, scallop 7 cheese in five flavor sauce |
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| Mongolian Duck sliced boneless duck meat with shredded ginger in soy sauce |
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| Crispy Hunan Duck crispy sliced boneless duck with snow peas and chesnuts in spicy brown sauce |
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| Crispy Duck with mixed Vegetables |
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| Pan Roast Duck mixed Vegetable |
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| Crispy Duck with Double Delight |
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| Yu-lin Duck (w.bone) |
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| Beef | |||
| Lunch / Dinner | |||
| Malaysia Balado Beef sliced beef stir-fried string bean, carrots & chopped peanut in spicy balado sauce |
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| Beef Wiht Spices beef stir-fried w.veggies & blended spices |
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| Mongolian Beef sliced beef sauteed w.onions & scallions in chef's brown sauce |
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| Moo Shi Beef |
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| Hunan Beef |
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| Yu-shang Beef |
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| Beef w.black bean sauce |
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| Szechuan Beef |
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| Asparagus Beef |
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| Broccoli Beef |
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| Beef Wiht String Bean |
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| Beef Wiht Snow Peas |
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| Beef with Double Delight |
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| Pepper Beef |
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| Orange Peel Beef |
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| Sesame Beef |
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| Shrimp & Scallop | |||
| Lunch / Dinner | |||
| Malaysia Balado Shrimp |
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| Shrimp with Spices shrimp stir-fried veggies & blended spices |
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| Sweet & Sour Shrimp |
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| Moo Shi Shrimp 4 pancakes |
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| Shrimp with Lobster Sauce |
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| Shrimp with Cashew Nuts |
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| Kung Pao Shrimp |
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| Asparagus Shrimp |
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| Shrimp with String Bean |
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| Shrimp with Eggplant |
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| Sesame Shrimp |
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| Hunan Shrimp or Scallop |
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| Szechuan Shrimp or Scallop |
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| Yu-shang Shrimp or Scallop |
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| Imperial Shrimp or Scallop |
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| Shrimp or Scallop w.black bean sauce |
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| Vegetarian Corner | |||
| Lunch / Dinner | |||
| Moo Shi Veg 4 pancakes |
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| Mixed Vegetable Sauce |
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| Yu-shang Eggplant chinese eggplant sauteed in hot garlic sauce |
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| Crispy Eggplant |
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| String Bean Szechuan Style |
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| Bean Curd Szechuan Style fried tofu sauteed with vegetable in house special sauce |
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| Kung Pao Tofu |
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| General Tso's Tofu |
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| Tri-colour Szechuan Style yellow squash, strin bean & black mushroom |
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| Crispy Shredded Beef vegetarian version |
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| Vegi-beef Wiht Broccoli |
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| Basil Vegi-chicken or Vegi-beef |
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| General Tso's Vegi-chicken with Veg |
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| Hunan Vegi-pork |
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| Imperial Vegi-shrimp |
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| Sweet & Sour Vegi-chicken |
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| Kung Pao Vegi-chicken |
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| Shan-bel Veggie fried tofu, black mushroom & leeks in an aromatic ginger basil sauce |
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| Fish $10.95 | |||
| Fish Filet Wiht Black Bean Sauce | |||
| Yu-shang Fish Filet | |||
| Crispy Whole Fish Hunan Style | |||
| Crispy Whole Fish w.black bean sauce | |||
| Steamed Whole Fish w.ginger & scallion | |||
| Curry | |||
| Curry with choice beef or pork (shrimp $1.00 extra) |
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| Chow Mein, Lo Mein & Fried Rice | |||
| Lunch/dinner | |||
| Chow Mein with cooked of chicken, beef pork or vegetable (shrimp $0.50 extra) |
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| Lo Mein with choice of chicken, beef, pork or vegetable (shrimp $0.50 extra) |
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| Bali Fried Rice fried rice w.basil tomato in special spicy sauce choice of beef, chicken, pork (shrimp extra $0.50) |
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| Thai Style Chow Fun with choice of chicken, beef, pork or vegeatble (shrimp $0.50 extra) |
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| Singapore Rice Noodles |
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| Crispy Pan-fried Noodles crispy noodles topped with chicken, beef, shrimp and mixed veegatble |
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| Lunch Special $5.95 | |||
| Served 11am-3pm | |||
| Shrimp or Chicken Chow Mein | |||
| Shrimp or Chicken w/ Black Bean Sauce | |||
| Pepper Steak | |||
| Broccoli Beef or Chicken | |||
| General Tso's Chicken | |||
| Kung Pao Chicken | |||
| Hunan Chicken | |||
| Szechuan Chicken | |||
| Yu-shang Chicken or Pork | |||
| Basil Chicken (mild or Spicy) | |||
| Moo Goo Gai Pan | |||
| Sweet and Sour Chicken or Pork | |||
| Eggplant with Chicken or Pork | |||
| Twice Cooked Pork | |||
| Bean Curd Home Style | |||
| Mixed Vegetable Sauteed | |||
| Served with Rice, Choice of Veggie Spring Roll or Curry Puff or Hot & Sour, Egg Drop Soup or Soda | |||
| Chef's Suggestions | |||
| Happy Family a combination of chicken, beef, roast pork, shrimp, scallop and crabmeat sauteed with vegetable in brown sauce |
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| Beef With Scallop |
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| Basil Chicken (mild or Spicy) chicken stir-fried w.bell peppers, onion & scallions in basil sauce |
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| Crispy Shredded Beef crunch beef w.celery & carrots in spicy unique sauce |
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| Kung Pao Three kinds chicken, beef & shrimp sauteed with celery, scallions & peanuts in spicy plum sauce |
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| Yu-shang Shrimp & Scallop |
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| Triple Delight |
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| General Tso's Shrimp |
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| Shrimp with or without Honey Walnut jumbo shrimp lightly fried and coated w.ginger sauce topped with walnut |
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| Salt & Pepper Prawn crispy prawn w. shelts on & flavored w.garlic aromatic salt & pepper |
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| Shrimp & Scallop w/ Shitake Mushroom & Asparagus |
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| Peking Duck |
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Cross Streets:
Btwn Center St S & Courthouse Rd SWFax:
703-255-2884Hours:
Mon-Thu: 11am-10pm Fri-Sat: 11am-10:30pm Sun: 12pm-10pmNeighborhood:
Fairfax, Tysons CornerNotes:
Delivery Take OutPhone:
703-255-2588Location(s)
- East Chateau
- 146 Maple Ave W
- Vienna, DC, 22180
- United States



