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Eastern Standard

Eastern Standard
528 Commonwealth AveBoston, MA 02215
617 532-9100
| Breakfast | |||
| Continental Breakfast granola, fruit, fresh pastries, coffee & Juice |
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| Granola yogurt, Fresh Fruit |
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| Oatmeal berries, brown sugar |
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| Fruit Plate seasonal fruits & berries |
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| Bagel & Cream Cheese |
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| French Toast Batons maple mascarpone |
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| Scrambled Eggs* homefries, bacon, toast |
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| Grafton Cheddar Omelette homefries |
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| Poached Eggs & Ham* mornay sauce, spinach, English muffin |
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| Egg White Frittata market vegetables |
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| Pancakes vermont maple syrup, breakfast sausage |
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| Fresh Squeezed Juices |
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| Orange Grapefruit | |||
| Sides | |||
| Smoked Bacon |
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| Toast |
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| Scrambled Eggs* |
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| Poached Eggs* |
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| Homefries |
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| Fruit Salad |
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| Grilled Ham |
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| English Muffin |
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| Breakfast Sausage |
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| Lunch Menu | |||
| Appetizers | |||
| Chef's Market Soup special daily |
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| Steak Tartare * fries, capers, tomato jam |
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| Charcuterie Plate Selections Daily |
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| Salt Cod Fritters spicy ketchup, tartar sauce |
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| Fried Calamari cherry peppers, old bay aioli |
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| Baked Raclette Baguette for dipping |
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| Sides | |||
| Fries |
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| Mashed Potatoes |
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| Green Beans |
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| Cole Slaw |
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| Potato Salad |
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| Desserts $7 | |||
| Spiced Butterscotch Creme Brulee | |||
| Warm Bread Pudding Chocolate brioche | |||
| Apple Tart Tatin Heirloom apples | |||
| Milk Chocolate Pear Cake Poached pears, caramel | |||
| Banana Split Brown sugar cake, rum soaked bananas | |||
| Ice Cream or Sorbet Churned daily | |||
| Entrees | |||
| Mussels Frites vermont cider, fennel |
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| Fish N' Chips tarter sauce, aioli |
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| Hanger Steak Frites * Shallot butter, blue cheese pondue |
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| Glazed Salmon * Mustard glaze , mashed potatoes, string beans |
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| Chicken Schnitzel Spinach, capers finerling potatoes |
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| Baked Rigatoni lamb sausage, pink sauce, ricotta |
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| Grafton Cheddar Omelette * Fries, greens |
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| Orchiette Duck confit, squash, parmesano reggiano |
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| Grilled Fall Sausage Potato salad, whole grain mustard buerre blanc |
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| Raw Bar | |||
| Oysters * |
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| Alaskan King Crab |
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| Clams * |
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| Shrimp Cocktail |
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| Lobster | |||
| Standard Shellfish Platter * |
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| Salads | |||
| Boston Bibb standard vinaigrette |
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| Green Salad vermont feta, olives, lemon vinaigrette |
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| Frissee Au Lardon hazelnuts, sweet breads, poached egg |
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| Roasted Beets Blue cheese, walnuts, apples |
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| Seared Rare Tune * Nicoise style |
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| Lobster Chopped Salad Romaine, Corn, Snap Peas, Avocado |
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| Sandwiches | |||
| Pate en Baguette mustard, pickles, Chips |
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| Grilled Cheese Grafton gold cheddar, fries |
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| Standard Burger* Brioche, cheddar, fries |
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| Grilled Ham & cheddar, fries |
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| Pressed Roasted Pork, swiss, pickles, chips |
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| - | |||
| Dinner Menu | |||
| Entrees | |||
| Pork Chop * Confit potatoes, grilled romaine, mustard vinaigrette |
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| Baked Rigatoni Lamb sausage, pink sauce, ricotta |
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| Orchiette Duck confit, squash, parmagiano-reggiano |
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| Glazed Salmon* Mustard, buttermilk Mashed potatoes, string beans |
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| Seared Cod Baby brussel sprouts, beet greens, pumpin |
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| Roasted Chicken Mushrooms, Foie gras, spaetzle |
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| Bone- In Ribeye * Swiss chard, bordelaise |
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| Hanger Steak Frites* Shallot Butter , Blue cheese fondue |
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| Liver & Onions Mashed potatoes, concord grapes |
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| Veal Schnitzel Artichokes, fingerling potatoes, spinach |
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| Sides | |||
| Creamed Spinach |
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| Mashed Potatoes |
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| Potato Gratin |
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| Fries |
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| Spaetzle |
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| Green Beans |
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| Macaroni & Cheese |
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| Swiss Chards |
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| Appetizers | |||
| Onion & Oxtail Soup Raclette toast |
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| Mussels & Frites Vermont cider, fennel |
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| Salt Cod Pritters spicy ketchup, tartar sauce |
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| Steak Tartare* fries, capers, tomato jam |
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| Fried Calamari cherry peppers, Old Bay aioli |
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| Foie Gras green lentile, bay leaf |
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| Raw Bar * | |||
| Oysters * |
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| Alaskan King Crab |
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| Clams |
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| Ceviche* |
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| Shrimp cocktail |
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| 1/2 Lobster | |||
| Standard Shellfish Platter* |
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| Salads | |||
| Boston Bibb standard vinaigrette |
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| Frisee aux Lardons* Hazelnuts, sweetbreads, poached egg |
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| Green Salad vermont feta, olives, lemon vinaigrette |
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| Seared Rare Tuna nicoise style |
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| Roasted Beets Blue cheese, walnuts, apples, endive |
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| Sandwiches | |||
| Pate En Baguette mustard, cornichon |
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| Standard Burger* Cheddar, Brioche, fries |
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| Pressed Roasted Pork Swiss, pickles, Chips |
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| Grilled Cheese rye, Grafton Gold cheddar, fries |
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| Cheeses& Charcuterie | |||
| Gravlax Grilled rye, lemon ricotta |
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| Rabbit & Apple Sausage Spaghetti squash, mustard |
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| Today's Offal |
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| Charcuterie Plate selections daily |
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| Roasted Bone Marrow Maine sea salt, mustard |
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| Baked Raclette baguette for dipping |
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| Artisanal Cheeses toast & accompaniments |
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| Daily Special | |||
| Meat Loaf & Mashed Potatoes |
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| Portuguese Fisherman's Stew |
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| Braised lamb Shank with hominy grits |
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| Confit duck with apricots & Cherries |
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| Crispy Skate Wing with Gnocchi roasted fennel & grapefruit |
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| Beef Wellington* |
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| Prime Rib Roast Horseradish Potato Cake, Jus |
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| Deserts $7 | |||
| Spiced Butterscotch Creme Brulee | |||
| Warm Bread Pudding Chocolate brioche | |||
| Apple Tart Tatin Heirloom apples | |||
| Milk Chocolate Pear Cake Poached pears, caramel | |||
| Banana Split Brown sugar cakes, rum soaked bananas | |||
| Ice Cream or Sorbet Churned daily | |||
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| Brunch Menu | |||
| Appetizers | |||
| Green Salad Vermont feta, olives, lemon vinaigrette |
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| Steak Tartare fries, capers, tomato jam |
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| Charcuterie Plate selections daily |
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| Salt Cod Fritters spicy ketchup, tartar sauce |
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| Fried Calamari Cherry peppers, old bay aioli |
|
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| Baked Raclette Baguette for dipping |
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| Granola yogurt, fresh fruit |
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| Seared Rare Tuna* Nicoise Style |
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| Sandwiches | |||
| Ham & Cheese Fries |
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| Standard Burger Brioche, Cheddar, Lettuce, Fries |
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| Grilled Cheese Grafton Gold Cheddar, Fries |
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| Pressed Roast Pork Swiss, pickles, chips |
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| Pate En Baguette Mustards, cornichons |
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| Entrees | |||
| Mussels Frites Vermont Cider, Fennel |
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| Scrambled Eggs Homefries, bacon, toast |
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| Grafton Cheddar Omlette Homefries |
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| French Toast Batons` Maple syrup, mascarpone |
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| Baked Rigatoni Lamb sausage, pink sauce, ricotta |
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| Buttermilk Pancakes Vermont maple syrup, prunes, breakfast sausage |
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| Steak & Egg Frites herbs, sauce foyot, parmesan |
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| Frisse Aux Lardons Poached eggs, duck confit, croutons |
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| Gravlax Grilled Rye, Lemon Ricotta |
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| Fish N' Chips Tarter sauce, cole slaw |
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| Sides | |||
| Smoked Bacon |
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| Toast |
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| Scrambled Eggs |
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| Homefries |
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| Fruit Salad |
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| Grilled Ham |
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| English Muffin |
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| Breakfast Sausage |
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| Raw Bar | |||
| Oysters |
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| Alaskan King Crab |
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| Clams |
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| Shrimp Cocktail |
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| 1/2 Lobster | |||
| Standard Shellfish Platter * |
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| Desserts | |||
| Refreshments In addition to mimosas, greyhounds & Harvey wallbangers We propose the following |
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| Champagne Julep Bublles rolled over sweet muddled mint, topped with cognac | |||
| Pom-75 Tart, aromatic, pomegranate, and sparkling | |||
| Hemingway Daiquiri The classic Cuban mist, a touch of grapefruit over slush | |||
| Standard Bloody Mary Our vegetable infused vodka, horseradish | |||
| - | |||
| Desserts $7 | |||
| Spiced Butterscotch Creme Brulee | |||
| Warm Bread Pudding Chocolate brioche | |||
| Apple Tart Tatin Heairloom apples | |||
| Milk Chocolate Pear Cake Poached pears, caramel | |||
| Banana Split Brown sugar cake, rum soaked bananas | |||
| Ice Cream Sorbert Churned daily | |||
| Cheese | |||
| Three Artisanal Toasts & accompaniments |
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| Tea & Coffee | |||
| Mem Tea |
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| Blue Flower Earl Grey | |||
| Lemon Chamomile | |||
| English Breakfast | |||
| Peppermint | |||
| China Green | |||
| Coffee |
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| Cappuccino |
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| Espresso |
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Hours:
Sun-Thu: 7am-11pm Fri-Sat: 7am-12amNeighborhood:
Fenway, Symphony, Jamaica PlainPhone:
617-532-9100Location(s)
- Eastern Standard
- 528 Commonwealth Ave
- Boston, MA, 2215
- United States



