Eastside West

Eastside West

Eastside West

3154 Fillmore St- At Greenwich St
San Francisco, CA 94123

415 885-4000


Life in the Raw
All shellfish are served with an aged red wine mignonette, tequila lime sauce, and cocktail sauce. Get Some!
Market Fresh Oysters On The Half Shell (each)   Selection of 3 daily
Ceviche of the Day  
 9.50
Littleneck Clams On The Half Shell  
(6) 9.95
1/2 Cracked Dungeness Crab Hari Lunch Cheddama/   A.Q
Chilled Steamed Mussels  
(12 lb) 8.50
Chilled Jumbo Shrimp  
each 2.25
Seafood Platter   1/2 Cracked Dungeness Crab/ Ceviche of the Day / Oysters on the Half Shell (4) / Chilled Jumbo Shrimp (4) / Chilled Steamed Mussels (8) / Littleneck Clams on the Half Shell (4)
 42.00
Dinner & Desserts
Small Plates
French Fries and / or Onion Rings  
 6.95
Shrimp and Asparagus Spring Roll   With a Ginger Marmalade Dipping Sauce
 9.95
Fried Monterey Bay Calamari   With Lemon, Fennel and Horseradish Dipping Sauce
 8.00
Anchor Steamed Mussels   With Molinari Sausage, Tomatoes and Garlic
 9.95
Swiss Raclette and Gruyère Fondue   With Port Syrup, and Torn Bread and Sliced Apples
 10.00
"Bite Size" Baby Back Ribs   With a Mango Bourbon Barbeque Sauce
 9.95
Oysters Decadence   Asiago cheese, spinach, sweet peppers and applewood smoked bacon baked until golden brown
 10.95
Seared Dayboat Scallops   With Potato Leek Puree, Sweet Corn Lobster Sauce and Tobiko Caviar.
 10.75
Tri Pepper Crusted Ahi   Seared rare with beet and radish salad
 11.95
Crab Cakes   With Red and Yello Pepper Puree and Avocado Salsa
 12.95
Ahi Tuna Tartare   with cranberries, candied walnuts and goat cheese
 11.95
Lobster Chowder  
 7.00
Venison and Apple Chili with New York Cheddar and Croutons  
cup 8.00 bowl 13.00
Warm Spinach and Duck Confit Salad   With Cranberries, Candied Walnuts and Goat Cheese
 8.95
Mixed Greens   With a blood orange, mustard and herb vinaigrette
 7.00
    Add Point Reyes Blue Cheese
 1.00
Cobb Salad  
small 8.50 large 13.00
Caesar   with Garlic Croutons and Grated Reggiano
 9.00
    Add anchovy
 1.00
Classic Crab Louis Salad  
small 12.95 large 24.00
Big Plates
Grilled 1/2 Lb.burger   With french fries or onion strings. Your choice of cheddar, swiss, blue cheese, mushrooms, grilled onions, avocado or bacon $.50 each
 11.00
Artichoke, Sun-Dried Tomato and Ricotta Cheese Ravioli   Wrapped on Spinach Pasta with Garlic Tomato Sauce
 16.50
Snapper Fish Tacos   With Sweet Potato Fries, Carrot Cabbage Slaw and Avocado Salsa.
 14.00
New Zealand Snapper   Coconut Curry Broth, Morel Mushrooms, Soba Noodles and Seaweed Salad
 20.00
Buttermilk Fried Chicken   Grilled Corn on the Cob, Mashed Potatoes and Gravy
 17.50
Seared Maple Leaf Duck Breast   Apricot Cranberry Wild Rice, Broccolini and Raspberry Chocolate Reduction
 19.00
Grilled Pork Loin   Braised Cabbage, Carmelized Onion Potato Cake and Hard Cider Mustard Jus
 18.00
Braised Beef Cheeks   Madeira, Root Vegetables and Pearl Pasta
 17.95
Griled Hanger Steak   Goat Cheese Potato Gratin, Baby Spinach and a Mushroom Demi Sauce.
 18.50
Pan Seared Filet Mignon   With Vegetable Medley, French Fries, and Béarnaise Sauce
 25.00
Macaroni & Cheese   Broccoli & Ham
 7.00
Mashed Potatoes & Gravy  
 3.50
Sautéed Baby Spinach  
 4.00
Vegetable Medley  
 4.00
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Weekned Brunch
Eggs and Such
Eastside West Pancakes   All Pancakes are served with Vermont Maple Syrup and Butter
Plain Pancakes   Your choice of Bananas, Strawberries, Blueberries, Walnuts, or Chocolate $.50 each.
 7.95
Two Eggs Any Style   With Home Fries and Toast With Molinari Italian Sausage or Applewood Smoked Bacon, add $1.50
 7.00
Omelette of The Day  
Eggs Benedict   With Virginia Baked Ham and Home Fries
 8.50
Bacon, Egg and Cheddar Sandwich   With Home Fries
 8.50
Eggs Chesapeake   With Poached Eggs, Crab Cakes, Saffron Hollandaise and Home Fries
 12.50
Huevos Rancheros   With Sunny Side Up Eggs, Crispy Tortilla Shells, Black Beans and Salsa
 9.00
Small Plates
French Fries And/or Onion Rings  
 6.95
Shrimp and Asparagus Spring Roll   With a Ginger Marmalade Dipping Sauce
 9.95
Fried Monterey Bay Calamari   With Lemon, Fennel and Horseradish Dipping Sauce
 8.00
Anchor Steamed Mussels   With Molinari Sausage, Tomatoes and Garlic
 9.95
"bite Size" Baby Back Ribs   With a Mango and Bourbon Barbeque Sauce
 9.95
Seared Dayboat Scallops   With Potato Leek Puree, Sweet Corn Lobster Sauce and Tobiko Caviar
 10.75
Tri Pepper Crusted Ahi Seared Rare   With Beet and Radish Salad
 11.95
Crab Cakes   With Red and Yellow Pepper Puree and Avocado Salsa
 12.95
Ahi Tuna Tartare   With Avocado, Wasabi Caviar, Epic Roots Mache and Wonton Chips
 11.95
French Onion Soup  
 7.00
Lobster Chowder  
 9.00
Venison and Apple Chili   With New York Cheddar amnd Crispy Polenta
cup 8.00 bowl 13.00
Mixed Greens   With a Blood Orange, Mustard and Herb Vinaigrette
 7.00
    Add Point Reyes blue cheese
 1.00
Cobb Salad  
small 8.50 large 13.00
Caesar with Garlic Croutons and Grated Reggiano  
 9.00
    Add anchovy
 1.00
Classic Crab Louis Salad  
small 12.95 large 24.00
Big Plates
Roasted Turkey Club   With Avocado, Applewood Smoked Bacon, Cranberry Mayo and Fries
 10.00
Grilled 1/2 Lb. Burger   With French Fries or Onion Strings. Your choice of cheddar, swiss, blue cheese, wild mushrooms, grilled onions, avocado or bacon $.50 each.
 10.00
Snapper Fish Tacos   With Sweet Potato Fries, Carrot Cabbage Slaw and Avocado Salsa
 14.50
Barbeque Fiddled Pork Sandwich   With Cheddar Cheese and French Fries
 9.50
Buttermilk Fried Chicken   Grilled Corn on the Cob, Mashed Potatoes and Gravy
 17.00
Sides
Bacon  
 2.50
Sausage  
 4.00
Toast or English Muffin  
 1.00
Home Fries  
 3.00
Macaroni and Cheese   With Boccoli and Ham
 7.00
Vegetable Medley  
 4.00
-
Cocktails & Dessert Wines
Dinner Menu
Buckeye Martini   Belvedere's timeless martini, with a Maytag blue cheese stuffed olive
 7.50
Oyster Martini   A frosty Ketel One Martini, shaken and poured over a freshly shucked oyster from our raw bar
 7.00
Ruby Red Hemingway   Hand crafted ruby red grapefruit vodka from Domaine Charbay in Napa Valley.
 7.50
Stone Cold Rock Star   Rock Star Energy Drink with Fr¥s vodka
 7.00
Mojito   Our most popular house cocktail with light rum, crushed iced and fresh mint.
 7.00
Silver Gimlet   The simpler the better, Herradura Silver tequila and fresh squeezed lime juice are shaken into harmony.
 7.00
Jumbo Mary   Our house Bloody Mary with Fr¥s vodka, a chilled Gulf prawn and the kitchen sink
 7.50
Oyster Shooter   Contains spicy house shooter mix, Fr¥s vodka and one very unhappy oyster. Not for the faint of heart
 5.00
Brunch Menu
The Morning Cure   A shot of Fernet Branca served with a frosty cold Red Stripe lager. Oh, you'll know when you need it
 8.00
Ramos Fizz   A shot of your favorite gin and our secret recipe come together to create a frothy orange dreamsicle
 6.50
Raspberry Mimosa   Bouvet Brut, framboise and fresh squeezed O.J
 7.50
Mojito   A reflection of Havana's Supper Club Era, Bacardi's Juleped daiquiri brings you back to those balmy Cuban nights.
 7.00
Jumbo Mary   Our house Bloody Mary with Finlandia vodka, a chilled jumbo shrimp and the kitchen sink
 7.50
Chesapeake Clam Digger   A Bloody by the Bay was never like this! Tanqueray, Old Bay, tomato, and a shucked little neck clam mix together for a truly raw experience
 7.50
Oyster Shooter   Contains spicy house shooter mix, Finlandia vodka and one very unhappy oyster. Not for the faint of heart
 5.00
Dessert Wines
Fritz Winery, Redwood Hill Vineyard, Late Harvest Zinfandel   Dry Creek Valley 1999
 8.00
Joseph Phelps, Eisrebe, Late Harvest Scheurebe, Napa 2002  
 12.00
Port & Sherry
Fonseca, Bin No.27, Vintage Character  
 6.00
Quinta Do Noval, 10yr Tawny  
 8.00
Taylor Fladgate, 20yr Tawny  
 12.00
Taylor Fladgate, Vintage 1997  
 17.00
Sandeman, Superior Dry Fino  
 7.00
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Cross Streets:
At Greenwich St
Hours:
Dinner Sun-Wed: 5pm-10pm Thu-Sat: 5pm-12am Brunch Sat-Sun: 10:30am-3:30pm Happy Hour Mon-Fri: 4pm-7pm
Neighborhood:
Marina, Pacific Heights, Western Addition
Phone:
415-885-4001

Location(s)

Eastside West
3154 Fillmore St
San Francisco, CA, 94123
United States