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Eat N Joy
Eat N Joy
1415 N Vermont Ave- Btwn W Sunset Blvd & Fountain AveLos Angeles, CA 90027
323 664-6312
323 664-6859
| Appetizers | |||
| 1. Fried Tofu (12) |
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| 2. Fried Wonton (12) crispy wonton stuffed with chicken |
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| 1a. Hot Wings (10) |
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| 1b. Stuffed Chicken Wings |
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| 3. Veggie Thai Egg Roll deep fried egg rolls stuffed with veggie and silver noodles |
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| Shuimai (7) chicken and shrimp dumplings |
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| 5. Steamed Dumplings (8) steamed chicken and vegetable dumplings taste of black mushrooms |
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| 5a. Potsticker (8) |
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| 6. Enjoy Spring Roll 1 cold vietnamese spring roll with basil, shrimp and chicken |
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| 7. Mee Krop sweet crispy noodles, chicken and shrimp |
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| 8. Chicken or Beef Sate (5) served with peanut butter sauce and cucumber salad |
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| 9. BBQ Chicken (half) |
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| 10. BBQ Spareribs |
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| 10a. BBQ Pork |
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| 11. Shrimp Tempura (7) |
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| 12. Enjoy Deep Fried egg roll, fried wonton, fried shrimp |
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| Extra Sauce $1.00, Extra Dressing $1.00 | |||
| Salads | |||
| 13. Beef or Squid Salad * spiced with basil leaves, chili, onion, tomato, cucumber and lime juice |
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| 14. Larb (chicken or Beef) * (ground chicken or beef) with chili, lime juice, scallion and rice powder |
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| 15. Spinach Salad spinach, cucumber, tomato, onion, egg and tofu with peanut dressing |
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| 16. Yum Tuna Salad tuna onion, cucumber and lettuce with spice hot lime juice |
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| 17. Yum Yai chicken, shrimp, lettuce, cucumber and broiled egg served with peanut dressing or house dressing |
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| 18. Silver Noodle Salad glass noodles chicken, shrimp spice with basil leaves, chili and lime juice |
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| 19. Naked Shrimp * light bbq tender shrimp, chili spice with basil leaves and curry paste |
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| 20. Enjoy Salad chicken, beef, pork, shrimp, lettuce, tomato and cucumber served with peanut dressing or house dressing |
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| Soups | |||
| 21. Egg Drop Soup |
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| 22. War Wonton Soup with chicken and shrimp |
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| 23. Vegetable Soup mixed vegetable with chicken |
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| 24. Tum Yum Gai * hot and sour chicken soup with lemon grass |
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| 25. Tum Yum Kung * hot and sour shrimp soup with lemon grass |
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| 26. Tom Kha Kai * chicken in spicy coconut soup |
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| 27. Rice Noodle Soup bean sprouts, green onion and water chestnuts |
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| 28. Silver Noodle Soup with chicken and shrimp |
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| 29. Seafood Soup spicy soup with crab, shrimp, calamari, mussels and fish fillet |
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| 29a. Hot & Sour Chinese Soup |
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| A La Carte | |||
| Chicken, Beef, Pork or Tofu $5.95 / Shrimp $6.95 | |||
| 30. Spinach Oyster Sauce spinach with garlic and special sauce | |||
| 31. Pepper and Garlic Sauce fresh garlic black peppers | |||
| 32. Pad Kra Prao * sauteed with oyster sauce, chili, onions, bell pepper and basil leaves | |||
| 33. Pad Prik King * sauteed with green bean, and chili paste sauce | |||
| 34. Green Bean Garlic Sauce fresh green bean with garlic sauce | |||
| 35. Pra - Rarm spinach topped with peanut sauce | |||
| 36. Bamboo Shoots with cashew nut, mushroom, scallions and water chestnuts | |||
| 37. Ginger ginger, carrot, onions, and a variety of mushrooms | |||
| 38. Broccoli sauteed with mushrooms and oyster sauce | |||
| 39. Egg Plant fried egg plant with black bean sauce, bell pepper and white onion | |||
| 40. Snow Peas fresh snow peas, bamboo shoot stir fried in our white sauce | |||
| 41. Cashew Nut * sauteed with water chestnut, carrot, sulcine, green onions, chili paste and cashew nuts | |||
| 42. Baby Corn and Mushroom sauteed with baby corns and mushrooms in oyster sauce | |||
| 43. Baby Bok Choy bok choy with garlic oyster sauce | |||
| 44. Mixed Vegetable sauteed with oyster sauce, mushroom, spinach, bok choy, baby corn, bamboo shoots, water chestnuts, cobbage and broccoli | |||
| Chinese Special Dishes | |||
| 45. Chinese Chicken Salad with steamed chicken, shredded lettuce, with our crispy rice noodles in red ginger vinaigrette |
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| 46. Orange Chicken crispy deep fried chicken with powder and orange sauce |
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| 47. Teriyaki Chicken grill chicken with homemade sauce or teriyaki sauce with steam broccoli, and carrot |
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| 48. Lemon Chicken slightly fried chicken breast served with lemon sauce |
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| 49. Special Crispy Chicken deep fried chicken and top an mayonnaise sauce served with lettuce and fresh tomato |
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| 50. Shrimp with Lobster Sauce snow peas, baby corn, mushroom stir fried in lobster sauce |
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| 51. Mongolian Beef sliced meat in soy sauce with onions, mushroom |
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| 51. A Egg Foo Young |
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| 52. Szechuan slice of woodears, green pepper, bamboo shot and onion |
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| 53. Kung Pao * bell pepper, carrot, waterchestnut, onions, dried chili and peanuts |
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| 54. Sweet and Sour deep fried meat with pineapple, onions and bell pepper |
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| 54a. Beef with Green Pepper |
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| substitute white meat add $1.00 | |||
| Curries | |||
| 55. Yellow Curry (gang Karee) with potato and onions |
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| 56. Green Curry (gang Kiew Wan) with green peas, carrots, mushroom, sulcine, bell pepper and basil leaves |
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| 56a. Pineapple Curry with Shrimp |
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| 57. Red Curry (gang Ped) with bamboo shoots, peas, carrots, zucchini and basil leaves |
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| 58. Panang with green peas and carrot, zucchini |
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| 59. Maasa - Mun with potato onions and peanuts |
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| 59a. Panang with Lamb | |||
| Served with steamed rice substitute brown rice add $0.50 substitute white meat add $1.00 | |||
| Rice | |||
| with Chicken, Beef, Pork or Tofu/ with Shrimp | |||
| 60. Enjoy Fried Rice with eggs, peas and carrots |
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| 61. Spicy Fried Rice chili, onions, peppers, and basil leaves |
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| 62. Garlic Chili fried rice * with garlic, chili, onion, bell peppers and basil leaves |
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| 63. Pineapple Fried Rice with cashew nuts, pineapple, raisin, tomato and yellow curry powder |
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| 63a. Seafood Fried Rice |
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| 64. combination Fried Rice with eggs, peas, carrots, chicken, beef and shrimp |
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| 65. Crab Fried Rice with eggs, real crab meat, peas and carrots |
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| 65a. BBQ Pork Fried Rice |
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| Plain Fried Rice |
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| Steamed Rice white |
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| brown |
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| sticky rice |
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| Noodles | |||
| with Chicken, Beef, Pork or Tofu/ with Shrimp | |||
| 66. Pad Thai pan fried thai noodles, eggs, bean sprouts and ground peanut |
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| 67. Pad See Ew fried flat noodles with broccoli and eggs in a black sauce |
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| 68. Lad Na fried flat noodles with broccoli in gravy sauce |
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| 69. Chicken Noodles flat noodles fried with eggs, lettuce and peanuts |
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| 70. Pad Woon Son glass noodles, eggs, carrots, black mushroom, bok choy and onion |
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| 71. Spicy Glass Noodles * stir fried galss noodles, eggs, dry chili, black mushroom and bean sprouts |
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| 72. Pad Kee Mao * spicy thai noodles and basil leaves |
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| 73. Chow Mein stir fried egg noodles with cabbage, carrot and bean sprouts |
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| Enjoy Collection | |||
| 74. Spicy Squid and Shrimp * with onions, chili and basil leaves |
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| 75. Fish Filet Ginger steam fish fillet with fresh ginger and green onions |
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| 76. Rainbow Trout grill whole trout with butter served with steamed broccoli |
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| 77. Honey Duck deep fried duck with steam broccoli, spinach and honey sauce |
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| 78. Duck Curry delicious modure of curry, pineapple, tomatoes, potato, bell pepper and basil leaves |
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| 79. Spicy Seafood Combination variety of seafood sauteed with basil leaves and chili |
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| 80. Fish with Chili * deep fried fish with green chili and onions |
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| 81. Fish with Sweet and Sour Sauce deep fried fish with pineapple, tomato, cucumber and sweet and home make sauce |
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| 82. Fish with Vegetable deep fried fish with mix veggie |
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| 83. Steamed Mussel |
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| served with steamed rice substitute brown rice add $0.50 | |||
| Lunch Special $4.95 | |||
| Served 10:30am-3pm. served with Fried Rice or Steamed Rice, Soup or Salad or Vegetable Egg Roll | |||
| A. Almond Chicken | |||
| B. Broccoli Beef | |||
| C. Chow Mein Chicken | |||
| D. Sweet & Sour Chicken | |||
| E. Cashew Nuts Chicken | |||
| F. Yellow Curry Chicken | |||
| G. Green Curry Chicken | |||
| H. bbq Chicken (3) | |||
| I. bbq Spareribs (3) $5.25 | |||
| J. Chicken or Beef Sate (3) | |||
| K. Chicken with Mint Leaves | |||
| L. Kung Pao Chicken | |||
| M. mixed Veggie with Tofu | |||
| N. Mongolian Beef | |||
| 0. Orange Chicken | |||
| P. Pad Thai Chicken | |||
| Q. Garlic Chicken | |||
| R. Teriyaki Chicken | |||
| S. Crispy Chicken | |||
| T. Potato Beef | |||
| U. Stuffed Chicken Wings $5.25 | |||
| V. Chicken with Black Bean Sauce | |||
| Dinner add $1.00 (served after 3:00 pm) | |||
| Dinner Add $1.00 | |||
| Served After 3pm. Substitute Brown Rice Add $0.50 | |||
| BBQ Combo Special | |||
| Served all Day served with Shrimp Fried Rice, and Thai Ice Tea | |||
| A-1. BBQ Chicken (4) |
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| A-2. BBQ Spareribs (4) |
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| A-3 Chicken Sate or Beef Sate (5) |
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| A-4. Super Combo (bbq Chicken, Spareribs and Sate) |
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| Eat Enjoy Special Combination $6.50 | |||
| Served all Day | |||
| B-1. Pad Thai, BBQ Chicken and Salad | |||
| B-2. Pad Thai, BBQ Spareribs and Salad | |||
| B-3. Pad Thai, Chicken or Beef Sate and Salad | |||
| B-4. Pad Thai, Chicken Teriyaki and Steamed Rice | |||
| B-5. Chow Mein, BBQ Chicken and Egg Roll | |||
| B-6 Chow Mein, BBQ Spareribs and Egg Roll | |||
| B-7. Chow Mein, Chicken or Beef Sate and Egg Roll | |||
| B-8. Chow Mein, Chicken Teriyaki and Steamed Rice | |||
| B-9. Chow Mein, Vegetables Tofu and Egg Roll | |||
| B-10. Chow Mein, Orange Chicken and Egg Roll | |||
| B-11. Pad Thai, Mix Vegetable, Egg Roll | |||
| B-12. Pad Thai, Broccoli Beef, Steam Rice | |||
| B-13. Chow Mein, Broccoli Beef, Steam Rice | |||
| B-14. Chow Mein, Kung Pao Chicken, Egg Roll | |||
| B-15. Chow Mein, Garlic Chicken and Steam Rice | |||
| B-16. Chow Mein, Mix Vegetable and Egg Roll | |||
| Beverages | |||
| Coke, Diet Coke, 7 Up, Orange Soda |
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| Fresh Lemonade |
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| Snapple |
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| Hot Coffee/tea |
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| Bottle Water |
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| Thai Iced Tea, Thai Iced Coffee |
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| Tapioca Thai Iced Tea |
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| Regular Iced Tea |
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| Young Coconut Juice |
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| Perrier |
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| Dessert | |||
| Fried Banana (6) |
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| Lychees (6) |
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| Vanilla Ice Cream |
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| Coconut Ice Cream |
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| Sweet Sticky Rice & Mango (seasonal) |
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Cross Streets:
Btwn W Sunset Blvd & Fountain AveFax:
323-664-1522Hours:
Daily:10:30am-10pmNeighborhood:
HollywoodNotes:
Delivery Charge $5 if within 1 mile Take OutPhone:
323-664-6312Location(s)
- Eat N Joy
- 1415 N Vermont Ave
- Los Angeles, CA, 90027
- United States



