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Ebisu
Ebisu
1283 9th Ave- Btwn Irving St & Lincoln WaySan Francisco, CA 94122
415 566-1770
| Appetizers | ||
| Clear Soup |
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| Miso Soup |
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| Ohitashi |
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| Chicken Wings |
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| Soybeans |
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| Yu- Dofu |
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| Sunomono |
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| Gyo- Za |
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| Tempura |
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| Beef Sashimi |
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| Soft Shell Crab |
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| Clam Soup |
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| Nameko Soup Japanese nameko mushroom |
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| Edamame Boiled soybeans |
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| Ohitashi Boiled spianch |
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| Seaweed Salad Marinated with sesame oil and spices |
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| Green Salad |
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| Sunomono Cucumber with sweet vinegar sauce |
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| With seafood |
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| Cha Wan Mushi Steamed egg custard with shrimp, chicken, mushrooms, spinach, and fish cake |
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| Ika, Tako, and Seaweed Salad Squid and octopus |
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| Squid Special Sugata Yaki Grilled |
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| Monterey Squid Sautéed or tempura style |
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| Yudofu Hot tofu with dipping sauce |
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| Hiya Yako Cold tofu |
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| Agedashi Tofu Deep fried tofu served in broth |
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| Chicken Wings |
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| Gyoza Japanese-style pot stickers |
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| Tempura Shrimp and vegetables |
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| Vegetable Tempura |
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| Soft Shell Crab Deep fried |
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| Beef Sashimi Japanese beef |
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| Black Cod- Grilled |
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| Sand Dab- Deep Fried |
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| Shi- Shya- Mo Grilled smelt fish with roe; 4 pieces |
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| Aji Hiraki Dried Spanish mackerel grill |
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| Sake Kama Grilled salmon collar |
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| Hamachi Kama Grilled yellow tail collar |
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| Maguro Special Grill Marinated and grilled tuna |
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| Ikura Oroshi Salmon roe with grated radish and ponzu sauce |
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| Nameko Oroshi Japanese mushroom with radish and ponzu sauce |
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| Chef's Special Appetizers | ||
| Two Balls; No Strike Spicy tuna wrapped with avocado |
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| Seafood Salad Mix of fresh raw fish, squid, and seaweed salad |
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| Oyster Shooter Fresh raw oyster in cold sake |
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| Mud Pie Sea urchin tempura |
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| Salmon Lips Fresh salmon with vegetables |
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| Dinosaur Feet Chopped shrimp and mayo shiso tempura |
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| Pink Cadillac Scallop wrapped with salmon; served with dipping sauce |
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| Tiger Eyes Squid stuffed with salmon |
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| King Crab Special Sauté with Ebisu special seasoning |
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| Oyster In Half Shell 6 pieces |
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| Ankimo Monk fish paté |
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| Bud Light Halibut with vegetables |
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| Matzo Ball Fresh ground fish with spices and deep fried |
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| Prices Subject To Change | ||
| Lunch | ||
| Sashimi Fresh raw filet of tuna, soy sauce, Japanese green mustard |
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| Prawn Tempura Deep-fried prawns, fresh vegetables |
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| Beef Sukiyaki Sliced beef, bean cake, yam noodles in sukiyaki sauce served fresh vegetables |
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| Saba Steak Fresh mackere broiled salt or special Ebisu teriyaki sauce| served fresh vegetables |
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| Chicken Teriyaki Japanese styl tender young boneless chicken broiled in special Ebisu teriyaki sauce fresh vegetables |
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| Gyo- Za Japanese style pot stickers |
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| Beef Teriyak Japanese style beef steak broiled, special Ebisu teriyaki sauce fresh vegetables |
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| Ton Katsu Tender pork cutlet served special sauce |
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| Vegetable Tempura Deep-fried fresh seasonal vegetables |
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| Seafood Tempura Deep-fried assorted seafood |
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| E B I S U Combinations | ||
| Served with Soup of The Day, Salad, Pickles, Green Tea | ||
| No. 1 Sashimi - Prawn Tempura Fresh raw filet of tuna, soy sauce, Japanese green mustard, deep-fried prawns, fresh vegetables |
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| No. 2 Sashimi - Chicken Teriyaki Fresh raw filet of tuna soy sauce Japanese green mustard tender young boneless Japanese style chicken broiled special Ebisu teriyaki sauce served fresh vegetables |
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| No. 3 Sashimi - Salmon Teriyaki Fresh raw filet of tuna, soy sauce, Japanese green mustard, choice cut salmon broiled, special Ebisu teriyaki sauce |
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| No. 4 Sashimi - Beef Teriyaki Fresh raw filet of tuna, soy sauce, Japanese green mustard, Japanese style beef steak broiled, special Ebisu teriyaki sauce |
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| No. 5 Sashimi - Fried Oysters Fresh raw filet of tuna, soy sauce Japanese green mustard| fried oysters |
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| No. 6 Prawn Tempura - Chicken Teriyaki Deep fried prawns, fresh vegetables| tender young boneless Japanese style chicken broiled, special Ebisu teriyaki sauce |
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| No. 7 Prawn Tempura - Salmon Teriyaki Deep fried prawns, fresh vegetables choice cut salmon broiled, special Ebisu teriyaki sauce |
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| No. 8 Prawn Tempura - Beef Teriyaki Deep fried prawns, fresh vegetables Japanese style beef steak broiled, special Ebisu teriyaki sauce |
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| No. 9 Prawn Tempura - Gyo- Za Deep-fried prawns, fresh vegetables, Japanese style pot stickers |
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| Dinner | ||
| Vegetable Tempura Deep-fried fresh vegetables |
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| Prawn Tempura Deep-fried prawns | fresh vegetables |
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| Seafood Tempura Deep-fried assorted seafood |
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| Cutlet Pork katsu , chicken katsu, or beef katsu served with fresh vegetables |
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| Fried Oysters served with fresh vegetables |
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| Saba Steak Fresh mackerel broiled with salt or special Ebisu teriyaki sauce served with fresh vegetables |
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| Chicken Teriyaki Tender young boneless, Japanese style chicken broiled with special Ebisu teriyaki sauce |served with fresh vegetables |
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| Salmon Teriyaki Choice cut salmon broiled with special Ebisu teriyaki sauce. served with fresh vegetables |
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| Beef Teriyaki Japanese style beef steak broiled with special Ebisu teriyaki sauce served with fresh vegetables |
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| Beef Sukiyaki Sliced prime rib beef, bean cake, yam noodles in sukiyaki sauce served with fresh vegetables |
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| Yosenabe Beef, chicken, or seafood; fish cake bean cake and yam noodles prepared in special broth |served with fresh vegetables |
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| Sashimi Fresh, raw filet of tuna with soy sauce, Japanese green mustard |
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| Assorted Sashimi Prawn, squid, tuna, halibut, yellowtail, mackerel, clam, octopus |
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| Sushi | ||
| Served with Miso Soups | ||
| Regular tuna, mackerel, octopus, clam, halibut, squid, cooked prawn and eggs |
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| Special tuna, mackerel, octopus, clam halibut, flying fish egg, eel |
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| Deluxe tuna, eel, yellow tail, scallop, salmon, salmon roe, sea urchin, red clam |
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| Ebisu tuna, eel, yellow tail, scallop, salmon, salmon roe, clam, flying fish eggs 6 pieces kappa, 2 pieces futomaki, 2 pieces inari |
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| Sushi a La Carte | ||
| Nigiri ( Orders Priced As a Pair) | ||
| Tamago eggs |
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| Saba mackerel |
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| Tako octopus |
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| Ika squid |
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| Ebi cooked Prawn |
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| Kaki oyster |
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| Unagi eel |
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| Hamachi yellow tail |
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| Tobiko flying fish egg |
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| Hirame halibut |
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| Sake salmon |
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| Maguro tuna |
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| Ikura salmon roe |
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| Kaibashira scallop |
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| Hokigai clam |
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| Mirugai long neck clam | ||
| Amaebi raw prawn w/head tempura | ||
| Awabi abalone | ||
| Tora fatty white/red tuna | ||
| Uni sea urchin | ||
| Hosomaki | ||
| Priced Per 6 Piece Roll | ||
| Kappa cucumber |
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| Nori Japanese Squash |
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| Oshinko pickles |
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| Ume pickled plum |
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| Tekka tuna |
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| Sabagari mackeral w/ginger |
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| Negimachi yellow tail with green onion |
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| Bonsai salmon skin with vegetable |
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| Unakyu eel with cucumber |
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| California crab and avocado |
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| King California king crab |
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| Ebisu Maki salmon with vegetables |
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| Negitoro fattu tuna with green onion |
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| Futomaki vegetable, egg, bonito flake (8 pieces) |
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| Temaki | ||
| Priced Per Hand Roll | ||
| Tekkyu tuna with cucumber |
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| California crab with avocado |
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| King California king crab |
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| Sabagari mackerel with ginger |
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| Negimachi yellow tail with green onion |
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| Unakyu eel with cucumber |
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| Negitoro fatty tuna with green onion |
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| Bakudan salmon roe with sea urchin |
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| Specialty Rolls | ||
| Hanukkah Roll Smoked salmon, salmon roe and green onion | ||
| Arch Deluxe Soft shell crab, crab, isoawabi, cucumber green onion, mayo and garlic inside-out roll with tobiko | ||
| Louisiana Hot Link Bonito, fresh giner and garlic; deep fried inside-out roll with bonito flakes | ||
| Boston Roll Salmon, cucumber, avocado and crab with mayo | ||
| " Qp" Roll Chopped scallop, green onion, tobiko, lemon juice and Japanese Mayo | ||
| Tokyo Tower 2 pieces shrimp tempura; tobiko and cucumber | ||
| Vegetable Tempura Roll Fresh mixed vegetable tempura with soybean paper | ||
| Bonsai Roll Grilled salmon skin, cucumber, sprouts, green onion and yamagobo root | ||
| #29 Roll Yellow tail, salmon and shrimp wrapped with soybean paper; deep fried roll with tuna outside | ||
| Cherry Blossom Roll Fresh salmon, kooge (pickled) salmon, avocado and ikura | ||
| Ebisu Maki salmon with vegetables | ||
| California Crab with avocado | ||
| 49er Roll sliced salmon, lemon, avocado, tobiko and shiso | ||
| Tootsie Roll Halibut or salmon; green onion; deep fried and rolled in soybean paper | ||
Cross Streets:
Btwn Irving St & Lincoln WayHours:
Weekday Lunch Mon-Fri: 11:30am-2pm Weekday Dinner Mon-Wed: 5pm-10pm Thu-Fri: 5pm-11pm Weekend Sat: 11:30am-11pm Sun: 11:30am-10pmNeighborhood:
SunsetPhone:
415-566-2935Location(s)
- Ebisu
- 1283 9th Ave
- San Francisco, CA, 94122
- United States



