eCitie

1524 Spring Hill Rd #Lm- At Greensboro Dr
McLean, VA 22102

703 760-9000

Appetizers
Ecitie Crabcake   Lump crabmeat blended with light mustard sauce with parsley and lemon juice, served with a roasted corn & cucumber salad	11.50
Smoked Chicken Quesadilla   Toasted flour tortilla filled with smoked chicken, Manchego cheese, roasted peppers and green onions, garnished with grilled tomato salsa, avocado and crème fraiche	6.75
Prince Edward Island Mussels   Fresh steamed mussels simply prepared with garlic and white wine topped with crispy shoestring fries	9.00
Shrimp Cocktail   Sweet jumbo shrimp poached and chilled, served with a salad of oven-roasted plum tomatoes, lemon confit and mango slivers, and a light horseradish foam	9.75
Fiery Crab Soup   Fire-roasted peppers and tomatoes simmered with jumbo lump Maryland crab	6.50
Spicy Calamari   Flash-fried with cornmeal crust, served over arugula with spicy sun-dried tomato dipping sauce	7.50
Goat Cheese Ravioli   Two large cheese-filled raviolis served over summer-fresh tomatoes with basil and olive oil	6.00
Salads
Ecitie Salad   Mesclun greens tossed with balsamic vinaigrette and polka dot tomatoes	6.00
Classic Caesar Salad*   Hearts of romaine lettuce lightly tossed with Caesar dressing and topped with garlic croutons and parmesan crisps	7.00
Entree Salads
Seared Tuna Salad   Yellowfin tuna seared rare, served with baby lettuce salad, hot soy dressing, topped with crispy rice noodles	12.50
Tenderloin Steak Salad   Grilled beef tenderloin sliced thin atop large salad, topped with sweet onion, peppers, blue cheese and roasted walnuts
Lobster Salad   Large chunks of Maine lobster, cucumber, orange and field greens, tossed with an orange sesame dressing	15.50
Entrees
Lobster Ravioli   Lobster raviolis with artichokes, wild mushrooms and arugula in a saffron-tomato broth	17.00
Ocean Sampler   Seared Salmon, tuna and sea scallops served with a trio of sauces, and asparagus risotto	14.00
eCitie Crabcakes   A double portion of our broiled crabcakes served atop basmati rice with a roasted corn & cucumber salad	21.00
Lobster Pad Thai   Rice noodles tossed with Maine lobster, green onion, cilantro and topped with chopped peanuts	15.50
Sautéed Diver Scallops*   Caramelized Maine scallops served over a ragout of braised mustard greens and pancetta, topped with crispy shallots	17.00
Chicken Forestière   Grilled chicken paillards with truffled Yukon gold potato purée and wild mushroom au jus, garnished with fried leeks	14.00
Veal Piccatta   Veal loin cutlets pan roasted with a sweet mustard crust on a bed of spinach with garlic lemon caper dressing, garnished with crispy leeks	19.00
Evolving Vegetarian Composition   Ask your server for a description of this week's feature	13.00
16 Oz U.S.D.A. New York Strip   Garlic-spiked steak served over oven-roasted tomatoes, and garnished with sautéed leafy spinach	24.50
Top Hat Filet   Seared 10oz center cut filet with a red wine sauce and garnished with cabernet horseradish, served with steamed broccoli	23.00
Toppped Filet   Five ounce beef tenderloin sliced on garlic crustini, topped with sautéed mushrooms, bleu cheese crumbles, fried onions and a red wine sauce	13.00
Double Cut Pork Chop   Served with garlic whipped potatoes and baked-stuffed zucchini	15.00
Sides $3.50
Sauteed Spinach   w/Lemon & Garlic
Sauteed Broccoli
Yukon Gold Potato Puree
Potatoes Gratin
Stuffed Zucchini
Curried Cauliflower
Steamed Asparagus   w/Lemon Caper Butter
Shoestring Fries
Desserts
All Desserts $5.50 - $7.00, Fresh Desserts Vary Weekly
Crème Brulée   Classic vanilla bean
Ice Cream   Vanilla Bean and Chocolate
Tiramisu   Ladyfingers soaked in expresso with a rich Italian mousse with a kahlua creme
Fruit Tart   Served with mascarpone cream cheese and drizzled with honey
White Chocolate Mousse Cake   Served with a mocha cream and chocolate powder
Fresh Berries   Fresh strawberries, blackberries, rasberries and blueberries topped with a rasberry sorbet
Opera Cake   Genoise cake layered with mocha creme and chocolate, served with alamode
Bar Menu
Ecitie Bar Menu
Certified Angus Hamburger   Chopped certified 8 oz. Black Angus, grilled and served with lettuce, tomato, mustard, mayonnaise, pickles and onions. Add Bacon$.50 Add Cheese $.25	6.75
add bacon	.50
add cheese	.25
Grilled Chicken Sandwich   Marinated in savory herbs and topped with bacon, lettuce, and mayonnaise. Served with sweet potato chips	6.50
Buffalo Chicken Wings   Traditional Buffalo wings with blue cheese dressing, carrots, and celery	7.50
Maryland Crab Cake Sandwich   Broiled crab cake sandwich with lettuce, tomato, and tartar sauce, served with crispy french fries	11.50
Maryland Crab Dip   Creamy crab and horseradish fondue served with crispy pita chips	11.00
Spiced Shrimp   Six large peel and eat shrimp, spiced with lemon and Old Bay, served with cocktail sauce	7.50
Spiced Calamari   Flash fried with cornmeal crust, served over arugula with spicy sun-dried tomato dipping sauce	7.50
Fresh Giant Mussels & Brittany   Mussels simply prepared with white wine and garlic, topped with crispy shoestring fries	9.50
Smoked Chicken Quesadilla   Toasted flour tortilla filled with smoked chicken breast, a blend of goat cheese, green onions, and roasted red peppers, garnished with tomatilla sauce and crème fraiche	6.75
Fried Maryland Crabcake Sandwich   Fried crabcake sandwich with lettuce, tomato, and tartar sauce. Served with crispy French fries	11.50
Tomato & Basil Bruschetta   Fresh tomatoes, basil, garlic, olive oil served with toasted chipata	(for 1 person ) 4.75 (for 2 people ) 7.50
Ecitie Wraps $7.75
Grilled Chicken Caesar   Grilled marinated chicken breast, hearts of Romaine, Caesar dressing, Parmesan cheese & croutons
Steak Salad   Grilled beef tenderloin, baby greens, peppers oinions, walnuts & blue cheese
Italian Wrap   Shaved Procutio, Genoa Salami, mozzarella cheese, lettuce, onions & pepper with oregano oil & vinegar dressing
Carne Asada Plate   Tenderloin Tips with lime, Cilantro, Salsa, Guacamole, & two flour tortillas	9.75
Terderloin   Eight ounces of Filet Mignon served with horseradish creme	7.75
Greek Salad   Prepared with Cucumber, Greens, Tomatoes, Onions, Kalamata Olives, Feta Cheese & Pepperoncin	6.50
Classic Caesar Salad   Hearts of Ramaine, Caesar dressing topped with Permesan Cheese & Croutons. Add grilled marinated	7.00
chicken breast	4.00
Antipasto   Procuito Ham, olives, salamist, feta cheese, chick peas & anchovies	6.75
Crispy Chicken Tenders   Lightly battered & fried served with a choice of Spicy Buffalo Sauce or Mild Honey Mustard	7.50
Chicken Tender Salad   On a bed of crisp greens, topped with Cucumber, Rice Noodles & Spicy Peanut Dressing	7.75
Personal Pizzas   Margez - Margez sausage, roasted red peppers with mozzarella cheese on a light crust with Italian plum tomatoes. Vegetarian - Kalamata olives & spinach topped with fresh mozzarella & Parmesan cheese on a light crust with Italian plum tomatoes	7.75
French Fries $3.50
Margez   Margez sausage, roasted red peppers with mozzarella cheese on a light crust with Italian plum tomatoes
Vegetarian   Kalamata olives & spinach topped with fresh mozzarella & Parmesan cheese on a light crust with Italian plum tomatoes
Ecitie Sushi Bar
Ecitie Provides a Fully Stocked Sushi Bar That Is Open Until 2 Am Monday Through Saturday. We Offer a Delicious Variety Choices
California Roll
Eel Roll (Avocado & Cucumber)
Hamachi (Yellowtail)
Hawaii Roll (Crabmeat, Sesame Seeds & Fish Roe)
Kappa Maki (Cucumber)
Rainbow Roll   (8 pcs. per order) Tuna, Salmon, Flounder & Avocado
Sake Maki (Salmon)
Spider Roll   Fried Softshell Crab & Fresh veggies
Teka Maki (Tuna)
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