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Eclano
Eclano
54 Salem StBoston, MA 02113
617 720-6001
| Antipasti | ||
| Chef's Tuscan Brushetta of The Day | ||
| Chef's Selection of House made Salume aged cheese and special accompaniments (for two) |
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| Semolina Gnocchi with tomato, basil and crisp parmigiano |
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| Spicy Tuna Tartaro, Citrus Dressing and Potato Crocante * |
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| House made Rabbit Sausage with garlic-sauteed broccoli rabe and mostarda |
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| Insalata | ||
| Hearts of Romaine Dressed with roasted garlic, lemon, and aged cheese |
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| Assorted Field Greens, Shallot Red Wine Vinaigrette |
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| Spinach Salad with toasted hazelnuts, goat cheese and a panchetta dressing |
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| Primi | ||
| Ciro's Handmade Sciatatelli Manilla Clams, roasted tomatoes, fresh parsley and white wine |
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| Rigatoni Gigante, Braised Eggplant Tomato garlic and basil and shaved riccota salata |
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| Home Made Ravioli Stuffed with calamari and arugula tossed with shrimp, king oyster mushrooms and spicy cherry tomato broth |
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| Porcini Gnocchi, Fresh Asparagus and Gorgonzola served in a frico basket |
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| Pappardelle Sauteed Exotic Mushrooms vegetable broth and white truffle oil |
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| Secondi | ||
| Roasted Veal Tenderloin Fortified Mushroom Sauce fresh thyme and white truffle oil |
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| Grilled Filet of Beef Glazed with chianti classico, shallots and gorgonzola dolce |
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| Pan Seared Chicken Breast with lemon and rosemary |
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| Fish Preparation Changes On a Daily Basis | ||
| Charred Rack of Lamb Finished with a green peppercorn reduction |
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| Pork Chop Roasted Cippolini apples with a cider and aged balsamic glaze |
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Fax:
617-720-6004Hours:
Mon-Thu: 5:30pm-10pm Fri-Sat: 5:30pm-11pmNeighborhood:
Downtown, North EndPhone:
617-720-6001Location(s)
- Eclano
- 54 Salem St
- Boston, MA, 02113
- United States
