EJ's Landing

8601 Baltimore Ave- At Berwyn Rd
College Park, MD 20740

301 474-5951
301 474-9074

Lunch
Snacks and Starters
Crabettes   Four miniature lump crab cakes seasoned to perfection	6.95
Nacho Platter   Tortilla chips with cheese, jalapenos and salsa	3.50
Calamari Fritters   Tender squid fried golden brown.	4.95
Stuffed Skins   Potato skins loaded with home-made chilli and cheddar cheese	5.95
Buffalo Wings   Twelve hot and spicy wings served with blue cheese dip	5.95
Jump Shrimp Cocktail   Six jumbo succulent shrimps served with cocktail sauce	6.95
Cajun Shrimp Rumaki   Carefully selected shrimp wrapped in bacon and served with Vidalia Onion dip. Specially recommended by the chef as a starter	6.95
Basket of Onion Rings   Beer battered onion rings	3.25
Chicken Fingers   Strips of chicken breast deep fried and served with honey mustard	5.95
Ej's Sampler   Stuffed skins, chicken wings, onion rings and calamari fritters. Enough to share	9.95
Home made Soups
Cup / Bowl
Maryland Crab Soup   Hearty blend of vegetables with crab meat	2.50  3.75
Cream of Crab Soup   Our chef's work of art and steeped with sherry	2.95  4.25
Soup of The Day   Made fresh daily	1.75  2.95
Homemade Chilli   Served with cheddar cheese	2.75  3.95
Salads
Tossed Green Salad	2.25
Seasonal Greens Tossed with Hearty Fresh Vegetables.   with blackened chicken breast	4.25
Caesar Salad   Garden crisp romaine blended with home made Caesar dressing	2.95
Topped with Cajun shrimp	6.95
Spiced Salmon On Salad   Tossed green salad with balsamic vinaigrette dressing topped with seasoned and grilled spiced salmon	7.95
From The Raw Bar
Top Neck Clams On Half Shell	(Half Dozen ) 5.25 Dozen 9.95
Steamed Spiced Shrimp   Half Pound	8.95
Oysters On Half Shell	(Half Dozen ) 6.95 dozen 12.95
Steamed Mussels	Dozen 4.95
Alaskan Crab Legs	(Per Pound ) 9.95
Raw Bar Sampler   Two Oysters, Two Top Necks, 1/4 lb. Steamed Shrimp, 1/4 lb. Crab Legs	10.95
Burgers
Half a Pound of Choice Beef Cooked Medium Well and served with Lettuce, Tomatoes, Pickles, Onions and French Fries.
All American Favorite   Plain old hamburger	5.95
Cheese Burger   Burger with your choice of American, Cheddar or Swiss cheese	6.25
Mushroom Burger   Burger smothered with Swiss cheese and freshly sautéed mushrooms	6.50
Bacon Burger   Burger topped with strips of bacon and cheddar cheese	6.50
Bleu Moon Burger   Burger smothered with bleu cheese and bacon strips	6.50
Sandwiches
A Great American Pastime served with French Fries or Potato Chips
Philly Cheese Steak   Tender beef grilled with peppers and onions. Topped with jack cheese and served on a steak roll	6.50
Grilled Chicken   Chicken breast grilled and topped with Monterrey Jack	6.00
Turkey Club   A traditional favorite double-decker: sliced turkey, bacon, lettuce and tomatoes	6.00
Fried Fish On Hoagie   Golden fried flounder served with tartare sauce	6.00
Reuben   A robust masterpiece of corned beef, swiss cheese and sauerkraut with Thousand Island dressing on Rye	6.00
Portabella Mushroom   Grilled and served on sour dough bread with Swiss cheese	6.00
Crab Cake   Crab cake broiled or fried on a toasted bun	8.95
Twin-dogs   Two juicy hot dogs served with the works	5.00
Entrees
The Following Entrees Are Available From 11am to 3pm Only
Penne with Chicken Scallapini   Grilled chicken tossed with seasonal vegetables and served with penne pasta	6.95
Fish and Chips   Lightly breaded flounder served with french fries and tartare sauce	6.95
Shrimp Mediterranean   Succulent jumbo shrimp braised with peppers and onions in a tangy tomato sauce and served over angel h air pasta	8.95
Grilled Fish From The Local Market   Grilled over an open fire, seasoned to your choice - blackened, mildly seasoned or spa	8.95
Vegetable Quesadilla   Flour tortilla filled with a blend of vegetables and cheese. Served with sour cream and salsa	7.95
Eggplant Parmiginia   Lightly breaded eggplant smothered with marinara and mozzarella cheese and served over angel hair pasta	6.95
Desserts
Old Fashioned Carrot Cake	2.95
Apple Pie	1.95
Apple Pie a La Mode	2.95
Cheese Cake - Flavor of The Day...ask Your Server	3.95
Dessert of The Day	2.95
Ej's Finale   Tri-flavored ice cream topped with chopped nuts and chocolate sauce.	3.95
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Dinner
Appetizers
Jump Shrimp Cocktail   Six jumbo succulent shrimps served with cocktail sauce	6.95
Crabettes   Four miniature lump crab cakes seasoned to perfection.	6.95
Calamari Fritters   Tender squid fried golden brown	4.95
Oyster Moister   Moist jumbo oysters served in half shells.	6.95
Cajun Shrimp Rumaki   Carefully selected shrimp wrapped in bacon and served with Vidalia Onion dip.Specially recommended by the chef as a starter	6.95
Mussels Norfolk   Mussels poached in garlic white wine sauce	4.95
Choke a Dip   Artichoke and spinach blended with cream, served with garlic bread sticks.	3.95
Lobster Ravioli   Blend of lobster and cheese ravioli and finished with sun dried tomato sauce.	6.95
From Our Soup Kettle
Cup / Bowl. Try Our Soup Favorites Any Time of The Day.
Maryland Crab Soup   Hearty blend of vegetables with crab meat	2.50  3.75
Cream of Crab Soup   Our chef's work of art and steeped with sherry	2.95  4.25
Soup of The Day   Made fresh daily.	1.75  2.95
Homemade Chilli   Served with cheddar cheese	2.75  3.95
Salads
Tossed Green Salad	2.25
With Blackened Chicken Breast	4.25
Topped with Cajun Shrimp	6.25
Caesar Salad   Garden crisp romaine blended with home made Caesar dressing	2.95
topped with blackened chicken	4.95
topped with Cajun shrimp	6.95
Spiced Salmon On Salad   Tossed green salad with Balsamic Vinaigrette dressing topped with seasoned and grilled spiced salmon	7.95
Dressings: Ranch, French, Basil Vinaigrette, Honey Dijon, Bleu Cheese and Fat Free Italian
Entrees From The Land
All Entrees Are served with a Salad, Vegetable of The Day, a Starch and Endless Oven Fresh Bread. twin Steaks
12 Oz New York Strip Steak   Carved the EJ's way.	17.95
16 Oz "T" Bone Steak   A sumptuous steak	18.95
Beef Kebabs   Marinated cubs of beef skewered together with a medley of peppers, tomatoes and onions	16.95
Penne with Chicken Scalapini   Grilled chicken tossed with seasonal vegetables and served with penne pasta	13.95
Chicken Portabella   Grilled chicken served on a bed of sautéed portabella mushrooms and glazed with marsala sauce	13.95
Vegetable Quesadilla   Flour tortilla filled with a blend of vegetables and cheese. Served with sour cream and salsa	9.95
Eggplant Parmiginia   Lightly breaded eggplant smothered with marinara and mozzarella cheese and served over angel hair pasta	11.95
Where The Land and Sea Meet
Shrimp and Beef   A unique combination of shrimp and beef kebabs served on a bed of saffron rice	16.95
Steak and Cake   Seasoned and broiled crab cake served with a 4 oz prime cut of beef.	17.95
Traditional Surf and Turf   Carefully selected Maine lobster tail served with filet mignon	21.95
Entrees From The Ocean
Ej's Landing Is Proud to Offer Our Customers The Freshest of Seafood Which Are Available In The Market
Maryland Crab Cakes   Authentically seasoned jumbo lump crab meat broiled or fried	16.95
Flounder Florentine   Filet of flounder stuffed with sautéed spinach and topped with a creamy sherry sauce	14.95
Seafood Newburg   Shrimp, scallop, mushroom and crab meat braised in a home made Newburg sauce	15.95
Crab Imperial   Succulent crab meat baked in the eastern shore tradition	19.95
Shrimp Kebabs   Mildly seasoned jumbo shrimp skewered together with a medley of green and red peppers, tomatoes and onions.	16.95
Steamed Alaskan Crab Legs   An all time favorite served with drawn butter.	14.95
Med-shrimperranean   Shrimp and peppers stewed in a tangy tomato sauce served over angel hair pasta	15.95
Eastern Shore Platter   Filet of flounder, shrimp, scallops and crabmeat broiled to perfection and topped with garlic white wine butter	18.95
Broiled Twin Tail   Two New England lobster tails cooked to your choice - broiled, steamed or poached and accompanied with drawn butter
Fish and Chips   Filet of flounder, batter fried and served with tartare sauce	12.95
Shrimp Del Ray   Jumbo shrimp stuffed with crab meat	18.95
Catch of The Day   Fresh fish from the local market, grilled over an open fire, seasoned to your choice - blackened, mildly seasoned or spa
Desserts
Old Fashioned Carrot Cake	2.95
Apple Pie	1.95
Apple Pie a La Mode	2.95
Cheese Cake - Flavor of The Day...ask Your Server	3.95
Dessert of The Day	2.95
Ej's Finale   Tri-flavored ice cream topped with chopped nuts and chocolate sauce	3.95
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