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El Arco Iris
El Arco Iris
5684 York Blvd- Btwn N Avenue 57 & Nolden StLos Angeles, CA 90042
323 254-3401
| Appetizers | ||||
| Arco Iris Platter three taquitos and two flour quesadillas served with sour cream and quacamole |
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| Nachos tortilla chips topped with chorizo, spanish sauce, cheese, sour cream and guacamole |
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| Guacamole mashed avocados with tomatoes, onions and hot salsa |
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| Quesadilla De Maiz jack cheese melted in four corn tortillas garnished with sour cream and guacamole. |
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| Quesadilla De Harina cheddar cheese melted in two flour tortillas garnished with sour cream and guacamole |
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| Coctel De Camarones small shrimp in a spicy tomato sauce prepared with fresh chopped onions, tomatoes and cilantro. |
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| Soups | ||||
| Served with Corn or Flour Tortillas | ||||
| Caldo De Res O De Pollo beef short ribs or two pieces of chicken with carrots, potatoes, zucchini, corn and cabbage, topped with cilantro served with rice |
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| Caldo De Albondigas three meatballs with carrots, celery and zucchini served with rice. |
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| Menudo-beef Tripe and Hominy In a Red Sauce ( served Sat. and Sun. only) |
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| Salads | ||||
| Served with Your Choice of Thousand Island, Buttermilk Ranch, Balsamic Vinaigrette or Our Special House Dressing | ||||
| House Salad lettuce, tomatoes, corn, cheese and avocado |
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| Chicken Salad romaine lettuce, cucumbers, avocados, corn and tomatoes topped with spicy chicken |
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| Seafood | ||||
| Served with Corn or Flour Tortillas | ||||
| Camarones jumbo shrimp prepared one of the following ways | ||||
| Rancheros sautéed with jalapenos, tomatoes, onions and bell peppers served with rice and beans | ||||
| Al Mojo De Ajo grilled with butter and garlic served with rice, potatoes and salad | ||||
| Al Diablo sautéed in a spicy red hot salsa served with rice and beans |
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| Pescado A filet of fish prepared one of the following ways: | ||||
| A La Mexicana sautéed with jalapenos, tomatoes, onions and bell peppers served with rice and beans | ||||
| Al Mojo De Ajo grilled with butter and garlic served with rice, potatoes and salad | ||||
| Empanizado breaded and served with rice, potatoes and salad |
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| Tostadas | ||||
| Tostada a crisp corn tortilla topped with beans, lettuce, cheese, tomato and your choice of beef or chicken. |
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| with sour cream or guacamole |
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| Tostada Deluxe a crisp flour tortilla topped with beans, lettuce, cheese, sour cream, guacamole, tomato and your choice of beef, chicken or carnitas |
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| House Specialties | ||||
| Served with Rice, Beans and Corn or Flour Tortillas | ||||
| Carnitas deep fried pork served with onions and cilantro |
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| Barbacoa steamed beef sautéed with special spices served with onions and cilantro |
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| Chile Colorado tender chunks of beef in a mild, red chile sauce |
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| Chile Verde tender chunks of pork in a spicy, green chile sauce |
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| Enchiladas De Mole chicken or cheese with onions in a tortilla topped with our homemade mole sauce and garnished with sour cream and onions |
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| Chilaquiles corn tortillas sautéed with a mild red sauce or a spicy green sauce topped with cheese, onions and sour cream |
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| Chicken Specialties | ||||
| Served with Corn or Flour Tortillas | ||||
| Gallina Ranchera chicken sautéed with fresh tomatoes, bell peppers, onions and jalapenos served with rice and beans |
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| Gallina Espanola chicken sautéed in a Spanish sauce served with rice and beans |
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| Gallina Empanizada breaded chicken served with rice, potatoes and a salad |
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| Mole Poblano chicken in our homemade, spicy red mole sauce served with rice and beans |
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| Steak Specialties $10.50 | ||||
| Served with Corn or Flour Tortillas | ||||
| Gus's Special a steak served with rice, beans and guacamole | ||||
| Antoinette's Special a steak sautéed with potatoes served with beans and salad | ||||
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Angie's Special (milanesa)
a breaded steak served with beans, potatoes and salad." Cross Streets: Btwn N Avenue 57 & Nolden StFax: 323-254-6085Hours: Daily: 11am-10pmNeighborhood: The EastsidePhone: 323-254-3401Location(s)
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