El Cholo Cafe

1121 S Western Ave- Btwn 11th St & Country Club Dr
Los Angeles, CA 90006

323 734-2773

Antojitos
Fiesta Platter (1995)   Crab and Beef Taquitos, Nachos, Quesadillas, Chimichangas, Guacamole and Sour Cream	(for four) 16.75
Western Ave Quesadilla (1990)   Mozzarella and Jack cheeses, Smoked Corn, Mushrooms, and Fresh Herbs	7.25
Aged Cheese Quesadilla (1969)   Black Creek Cheddar and Jack Cheeses Grilled in a Handmade Flour Tortilla. (with Beef, Roasted Pork or Chicken, add $1.95	6.95
Sonora Style Nachos (1983)   Frijoles, Simmered Tomato Sauce, Sour Cream and Guacamole	8.25
Traditional Cheese Nachos (1959)	6.95
Guacamole (1955)   Made Fresh Throughout the Day. As Quoted
Tortilla Soup (1991)   Haas Avocado, Grilled Chicken, Cheese, Roasted Poblano Chile with Strips of Tortillas	Cup 3.95 Bowl 5.50
Joe's Traditional Albondigas (1923)	Cup 2.75 Bowl 3.50
Handmade Flour Tortillas	.85
"Felix's" Caesar Salad (1991)	(Side Portion) 3.95 (Entree Portion) 6.95
Mixed Green Salad (1923)	3.65
Margaritas
The El Cholo Margarita   Our award winning traditional 1800 and Cointreau Margarita	6.75
La Gran Tradicional   Cuervo Tradicional, Herradura Silver, Cointreau and a float of Cuervo Reserva de la Familia	11.00
24 Kt. Margarita   Jose Cuervo's Reserva de la Familia and Grand Marnier Cent Cinquantenaire	24.00
L.a. Lemonade   1800, Sauza Conmemorativo, Herradura Silver, and Cointreau Hand-Shaken and served up	8.75
Cadillac Margarita   The El Cholo Margarita with a Grand Marnier float	8.75
The Borderline   The blended Strawberry Margarita meets the House Margarita at the border	7.75
Julio's Cosmopolitan   Don Julio Silver Tequila, Cointreau, Cranberry Juice and a splash of El Cholo Margarita Mix	8.75
Patron Desert Berry   Patron Silver Tequila, Chambord, Cointreau, served chilled in a martini glass	8.75
Blue Agave Margarita   Cuervo Tradicional, Cointreau, Blue Curacao.	8.25
Fruit Infused Margaritas   Strawberry, Peach, Pineapple, Mango & Coconut	7.75
Housemade Sangria	Glass 7.00 Pitcher 24.00
Enchiladas
Blue Corn Chicken Enchiladas   (Rosa's All Time Favorite). Marinated Breast of Chicken Enchiladas wrapped with Blue Corn Tortillas, Tomatillo Sauce, Sour Cream, and Avocado Garnish. Served with Black Beans and Rice	13.85
Sonora Style Enchilada (1923)   (First Enchilada Served at El Cholo). Layered Corn Tortillas, Savory Chicken simmered in a Tomato, Onion, Cilantro Broth & Cheese, topped with Olives and a Fried Egg	10.25
Crabmeat Enchilada (1971)   Jalapeno-Cilantro Pesto Sauce, Sour Cream, Fresh Avocado, Black Beans & Rice	12.95
Enchilada Suiza (1976)   Breast of Chicken, in a Light Salsa Verde, Sour Cream, Beans and Rice	10.65
Annie's Early California Enchilada (1992)   Garden Fresh Vegetables, Spinach, Sauteed Mushrooms and Jack Cheese, Corn and Tomato Salsa	9.65
Combinaciones
Our Reputation Was Founded On These Dishes. (1938). To Add Chicken, Roasted Pork or Beef, Please Add $1.95 Per Enchilada.
1. Cheese Enchilada and Beef Taco   All-time best seller	9.85
2. Cheese Enchilada and Chile Relleno	9.85
3. Cheese Enchilada and Tamale	9.85
4. Two Cheese Enchiladas	9.85
5. Chile Relleno and Beef Taco	9.85
6. Choice of One   Cheese Enchilada, Beef Taco, Chile Relleno, or Tamale	7.25
A Taste of History (1996)   Black Creek Cheddar Cheese Enchilada, Rolled Beef Taco, Chile Relleno & Roasted Pork Tamale.	11.95
All Combination Plates Served with Spanish Rice and Frijoles
Green Corn Tamales
Grandma Rosa's "Early Arizona Days" Recipe! (1923)   Fresh Corn off the Cob, Corn Masa, Cheddar Cheese and Ortega Chile, Steamed in its Own Husk. Beans and Rice. (May thru October only)	9.85
Sizzling Fajitas
(1984) Sauteed with Fresh Garden Vegetables
Tender Strips of marinated Steak	13.75
Succulent Shrimp	14.75
Delicate Chunks of Chicken Breast	13.50
Fresh Vegetables	10.25
Comidas Especiales
Carne Asada (1984)   New York Steak, Beans, Rice, Pico de Gallo and Guacomole.	14.75
Chicken Chimichangas (1967)   Chunks of Flavorful Chicken in a Crisp Flour Tortilla, Guacamole, Rice and Beans.	10.50
Tres Tacos Al Carbon (1990)   Grilled Marinated Top Sirloin with Bacon, Jack Cheese, Rice, Beans and Pico de Gallo.	13.65
Chicken Tostadita (1973)   An Array of Fresh Garden Vegetables, Avocado, and Grilled Chicken Breast, Served in a Crisp Flour Tortilla.	10.75
Burrito Dorado (1977)   Chili Con Carne, Beans, Rice, Aged Cheddar Cheese, Simmered Tomato Sauce, Sour Cream and Guacamole.	10.50
Tostada Compuesta (1923)   An El Cholo Tradition with an Array of Fresh Garden Vegetables, Beans and Chorizo.	8.95
Plato De Carnitas (1989)   Roasted Pork Served with Fresh Avocado Relish, Pico de Gallo, Nopales, Rice and Beans.	12.75
Green Corn Tamales (1923)   Fresh Corn off the Cob, Corn Masa, Cheddar Cheese and Ortega Chile, Steamed in its Own Husk. Beans and Rice	9.85
Our Catering Menu
For Your Fiesta
El Cholo combination Dinner $195
For 20 People Only
Caesar Salad Cheese Enchiladas   add shredded chicken or beef, $1.95 per enchilada
Tacos   choose from: shredded chicken, shredded beef, ground beef, pork carnitas grilled chick or steak, $20 extra (includes tortillas, lettuce & pico de gallo)
Refried Beans & Rice
Add flan for dessert, $25
Individual Appetizer and Entrée Trays
Serving 10 People
Caesar or House Salad	25.00
Add Grilled Chicken Breast	15.00
Taquitos   Beef, Chicken or Crab	15.00
Chicken Chimichangas	25.00
Enchiladas   Add shredded chicken or beef... $1.95 per enchilada	35.00
Tacos   Choice of shredded chicken, shredded beef, or pork carnitas includes corn or flour tortillas, lettuce & pico de gallo) Choose grilled chicken breast or grilled steak... $10 extra	35.00
Tamales   pork and green corn tamales (May thru October)	35.00
Fajitas   (includes flour tortillas, sour cream, guacamole & cheese) Choose Shrimp Fajitas... $10 extra	70.00
Sides & Extras
Refried or Black Beans	10.00
Rice	12.00
Pork Carnitas	30.00
Chile Con Carne	35.00
Guacamole	Pint 16.00
Sour Cream	Quart 6.00
Cheese	Quart 7.00
Pico De Gallo	Quart 6.00
Tortillas	Dozen 2.00
Extra Chips & Salsa	(Bag with pint salsa) 8.00
Chips and Salsa Free with all Orders!. Serving Spoons, Plates, and Utensils Included Upon Request. $0.25 Charge for Each Extra Utensil/plate Set
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