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El Torogoz
El Torogoz
4231 9th St NW- Btwn Vamum St NW & Upshur St NWWashington, DC 20011
202 722-6966
| Appetizers | ||||
| Yuca Con Chicharron Fried cassava served with fried pork chunks and marinated cabbage |
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| Platanos Fritos Fried plantains served with sour cream and refried beans |
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| Pupusas (Queso, chicharron y queso) Hand-made salvadaran tortilla stuffed with cheese and pork. Served with marinated cabbage, onions, carrot and white wine vinegar |
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| Pupusa Loroco Y Queso |
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| Tacos Al carbon o de lengua |
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| Quesadilla Pollo o carne Grilled flour tortilla stuffed with chicken, or beef and cheese. Served with guacamole, sour cream and pico de gallo |
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| Tamale De Pollo Chicken tamale |
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| Mejillones En salsa roja fresh steamed mussels with white wine, olive oil, garlic and tomato sauce. |
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| Calamares Fritos Fried squid "calamari" served with spicy tomato sauce. |
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| Taquitos Dorados Crispy corn tortilla rolled up with chicken or beef. Topped with lettuce, tomato and guacamole |
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| Ensaladas , Salads, Sopas, Soups | ||||
| Ensalada Tropical Hearts of palm, cucumber, tomatoes, red onions and house dressing |
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| Ensalada De Salmon Fresh ramaine lettuce with red onions, black olives, lemon dressing and topped with grilled salmon |
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| Ensalada Cesar (Con pollo) Grilled chicken strips, fresh romaine lettuce, parmesan cheese, crouton, and cesar dressing |
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| Sopa De Res (Beef soup) Tender pieces of beef with yuca and cabbage in a savory broth |
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| Sopa De Mondongo Beef tripe and leg soup with plantain cassave, corn, carrot, and green cabbage |
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| Mariscada (cuscatlega) A delicius broth of clams, mussels, shrimps, crab, scallops, and rock fish |
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| Sandwiches | ||||
| Served with French Fries | ||||
| Steak and Cheese With green pepper, onions, tomato, lettuce and provolone cheese |
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| Hamburger |
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| Cheeseburger |
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| Roasted Chicken With lettuce, tomato and mayonnaise |
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| Cocktails - Ceviches | ||||
| Cocktail De Ostras Fresh half shell oysters. Served with spicy pico de gallo and crawn lemon. |
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| Cocktail De Curiles Freshly open half shell black clams, served with spicy pico de gallo and crawn lemon. |
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| Cocktail De Camarones Jumbo shrimp poached and chilied. Served with chapped radish, red onions, lettuce and spicy cocktail sauce. |
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| Ceviche De Pescado Fresh seafood marinated in lemon juice, red onions, cliantro and jalapeno peppers. |
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| Pasta | ||||
| Lasagna Alla Bolognese Baked pasta with besclamella, bolognese sauce, parmesan and mozzarella cheeses and served over tomato sauce. |
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| Pasta Al Forna Vegetariana Baked pasta with stewed vegetables, provolone and parmesan cheeses. Tossed in a light cream sauce and served over tomato sauce |
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| Linguini Con Mariscos Linguini pasta with shrimps, mussels, clams, tomato sauce, olive oil and basil. |
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| Spaghetti Con Salmone Spaghetti pasta with stips of salmon, mushrooms, vodka, parsley in a light cream sauce. |
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| Tacos & Burritos $6.95 | ||||
| Tacos De Carne (3) Beef | ||||
| Tacos De Pollo (3) Chicken | ||||
| Carne Molida (3) Ground beef | ||||
| Lengua De Res (3) Beef tongue | ||||
| Burritos Two flour tortillas rolled up with strips or your choice of chicken, beef, or ground beef. Topped with melted cheese, and served with refried beans and rice |
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| Carnes, Meat | ||||
| Carne Asada Grilled N.Y. Strip. Served with rice, refried beans, salad, avocado, pico de gallo and two tortillas |
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| Bistec a La Lisette Grilled T-Bone steak served with a delicious reduction of veal juice and rosemary. served with salvadorian cheese, fried plantain, avocado, two tortillas and rice. |
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| Fajitas De Carne Marinated strips of beef served sizzling with bell pepper, onions, tomatoes, guacamole, pico de gallo, sour cream, two tortillas, and rice. |
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| Lomo Saltado Tejano Beef strips sauteed with olive oil, sweet red onions, jalapeños, fresh tomatoes, and cilantro served with rice |
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| Bistec Encebollado Grilled NY Steak topped with sauteed marinated onions. Sered wit rice and beans. |
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| Chuletas De Cerdo Sauteed pork chops with rice, refried beans, salad and sushrooom sauce. |
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| Carne Deshilada Braised shredded beef with ell peppers, onions, and tomatoes. Served with rice, fried plantain and avocado. |
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| Aves, Poultry | ||||
| Pollo a La Parmegiana Baked slightly breaded chicken, breast, topped with parmesan and mozzarella cheeses served with tomato sauce and steamed vegetables |
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| Pollo Rostisado Roasted chicken marinated with herbs and while wine. Served with french fries and house salad. |
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| Fajitas De Pollo Marinated strips of chicken served sizzling with bell pepper, onions, tomatoes, guacamole, pico de gano, sour cream, and refried beans. |
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| Especialidades, House Specialties | ||||
| Bandeja Cuscatleca A big platter with chicken tamale, pork and cheese pupusa, fried plantain, rice, refried beans, and salvadorean cheese |
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| Chilaquiles Fried corn tortilla tossed in a spicy red or green sauce. Garnished with avocado, sliced onions, cilantro sour cream and mexican cheese. |
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| Side Orders | ||||
| Rice |
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| Beans |
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| French Fries |
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| Tortilla |
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| Guacamole |
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| Pico De Gallo |
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| Mariscos, Seafood | ||||
| Camarones Entomatados Sauteed shrimps, with olive oil, onions, green peppers and tomatoe. Served with rice and salad |
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| Camarones a La Plancha Grilled shrimp served with rice, salad and baked potatoes. |
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| Fajitas De Camaron Marinated jumbo shrimps served sizzling with bell pepper, onions, tomatoes, guacamole, pico de gallo, sour cream, and refried beans |
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| Gambas Al Ajillo Sauteed shrimp in olive oil, garlic and cherry wine. Served with rice and beans. |
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| Mojarra Al Sarten Sauteed whole rockfish with olive oil. Served with rice, house salad and two tortillas. |
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| Mojarra a La Parilla Grilled whole black seabass. Served with onions, bell peppers, tomato, olive oil, and two tortillas. |
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| Salmon Al Horno Fresh baked norwegian salmon filet with mushrooms and cream sauce. Served with rice and steamed vegetables. |
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| Camaron Y Scallops Al Alambre Brochette of shrimp, scallops, bell peppers and onions. Served with mushrooms sauce, rice and baked potato. |
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| Canasta Marinera Basket of breaded fried shrimp, scallops and squid (calamari) served with spicy marinara sauce. |
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Cross Streets:
Btwn Vamum St NW & Upshur St NWNeighborhood:
Upper NorthwestPhone:
202-722-6966Location(s)
- El Torogoz
- 4231 9th St NW
- Washington, DC, 20011
- United States



