Elephant Walk

Elephant Walk

Elephant Walk

900 Beacon St
Boston, MA 02215

617 247-1500


3 Course Prix Fixe Menu $29.95
Select one item from each course, and please, no substitutions
Starter
Chilled Avocado and Citrus Soup   Chilled soup with Avocado, button mushrooom, plum tomato, and onion in freshly squeezed orange and lime juices
Rouleaux (available vegan)   Two Cambodian spring rolls filled with ground pork, crushed peanuts, shredded carrots and minced onions; served with fresh lettuce, mint, asian basil and bean sprouts for wrapping; tuk trey on the isde for dipping
Salade Cambodgienne (available Vegan)   Shredded cabbage, carrots and chicken with red bell pepper, onion,peanuts, mint, Asian basil and tuk trey
Salade De Tropicaux (available vegan)   Shredded green mango and pineapple tossed with shrimp, mint, Asian basil, shallot and lime-chili tuk trey
Entrée - A La Cambodgienne
Trey Tuk Peng Pah   Crispy Asian grouper filet served with a tangy broth of fresh plum tomatoes, garlic, shallot, rice vinegar and fish sauce; garnished with flash fried shallot and cilantro
Crevettes Amrita (available vegan)   Natural shrimp sauteed in a lightly sweet cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, star anis and lemongrass; with buttron mushroom, onion and scallion
Saiko Cha K'dao   Sliced tender beef sauteed in a spicy lemongrass sauce with julienned jalapeno and cubannelle peppers; infused with the fragrance of "maresh preuw" basil
Curry Poulet (available vegan)   Sliced chicken breast sautéed in our house curry with asparagus, baby bok choy, eggplant, snow peas, red bell pepper & byellow squash
Entrée - A La Franaise
Filet de Saumon Pane, Sauce Orange Sanguine   Atlantic salmon filet lightly coated with breadcrumbs, seared, and served with slow cooked Savoy cabbage, buttered chayote squash and blood orange cream sauce
Poulet Roti, Gratin Dauhinois   Half a roasted, butterflied Cornish game hen with a tarragonmustard-white wine reduction sauce with baby portabello,m gratin Dauphinois and steamed asparagus
Dessert
Le Peché Au Chocolat   A rich creamy chocolate truffle cake perfectly paired with rasberry sauce
Passion Fruit Mousse   Refreshingly tart and sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple
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4 Course Prix Fixe Menu $39.95
Please Select One Item From Each Course
Starter
Rouleaux (available Vegan)   Two Cambodian spring rolls filled with ground pork, crushed peanuts, shredded carrots and minced onionsl; served with fresh lettuce, mint, Asian basil and bean sprouts for wrapping; tuk trey on the side for dipping
Nataing   Ground pork simmered in coconut milk with sliced garlic, crushed peanuts and chili pods; served with crispy jasmine rice for dipping
B'kong Ang   Grilled lemongrass shrimp brochettes with turmeric-coconut rice with wild lime leaves and green mango relish
Soup or Salad
Chilled Avocado Citrus Soup (vegan)   Chilled soup with avocado, button mushroom, plum tomato, and onion in freshly squeezed orange and lime juices
Somlah Machou   A tangy soup with all natural shrimp, tomatoes and lime juice; garnished with fried garlic and " French" mint
Salade De Chevre Aux Poires Caramelisees   Baby spinach with Vermont goat cheese, caramelized onion, walnut and roasted Seckel pear over fig coulis; dressed with lemon vinaigrette
Betterave Rouge, Coeur De Palmier Et Orange   Red beet, hearts of palm, orange, Italian basil and toasted almond; dressed with blood orange vinaigrette.
 8.00
Entree - a La Francaise
Filet De Thon Saisi Aux Deux Coulis Piment'es**   Rare, pan-seared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion raviolis
Cotelettes D'agneau Grillees**   Grilled Australian natural double lamb chops brushjed with rosemary-garlic oil; served with an eggplant, tomato and mozzarella gratin and watercress salad
Kobe Beef Grill'e, Sauce Roquefort**   Grilled and sliced Australian kobe beef sirloin tip with a creamy roquefort sauce, sauteed spinach, purple potatoes and roasted cherry tomatoes
Filet De Saumon Pane, Sauce Orange Sanguine   Atlantic salmon filet coated with breadcrumbs, seared, and served with slow cooked Savoy cabbage, buttered chayote squash and blood orange cream sauce
Entree - a La Cambodgienne
Loc Lac**   Sauteed, cubed beef tenderloin, lightly caramelized in black pepper, garlic & mushroom soy; served over shredded lettuce with a lime & black pepper dipping sauce
Crevettes Amrita (available Vegan)   Natural shrimp sauteed in a lightly sweet Cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, star anis and lemongrass; with button mushroom, onion and scallion
Coquilles Banteay Srey (available Vegan)   Seared dry sea scallops laced with mushroom soy over a spicy green chili sauce; with curried rice vermicelli sauteed with julienned snow peas, beansprouts and scallion
Dessert
Le Peche Au Chocolat   A rich creamy chocolate truffle cake perfectly paired with rasberry sauce
Passion Fruit Mousse   Refreshingly tart and sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple
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Lunch menu
Starter
Rouleaux   combodian spring rolls filled with ground pork, peanuts, carrots, onion and beanthread. served with fresh greens and herbs for wrapping and tuk trey on the side for dipping available vegetarian with shitake mushrooms
 6.95
Nataing   Ground pork simmered in a rich sauce of coconut milk, sliced garlic, crushed peanuts and chili pods; served with crispy jasmine rice for dipping
 7.50
B'kong Ang   Grilled lemongrass shrimp brochettes with turmeric-coconut rice with wild lime leaves and green mango relish
 8.25
Soups - A La Francaise
Chilled Avocada and Citrus Soup (vegan)   Chilled soup with avocado, button mushroom, plum tomato, and onion in freshly squeezed orange and lime juices
 6.00
Soups - A La Cambodgienne
B baw Mouan   heaty cambodian rice soup with chicken breast,fried garlic,bean sprout,scallion cilantro and lime wedge
 7.50
Spoupe Phnom-penh(kuy Tieu)   the traditional khmer noosle soup prepared with rice noodles ,sliced pork bean sprouts+and fried garlic';garnished with cilantro and scallions
 6.95
Somiach Machou   A tangy soup with all natural shrimp, tomatoes and lime juice; garnished with fried garlic& "French" mint
 6.95
S'ngao Mouan   cambodian chicken soup with chicken brest ,lemon grass, lime,fish sauce,basil and scallion
 6.75
Salads - A La Franchaise
Salade De Cherve aux Fruits d'Automne   Baby spinach with Vermont goat cheese, caramelized onion and lemon vinaigrette; with roasted Seckle pear and fig coulis
 9.50
Betterave Rouge, Coeur de Palmier (Vegan)   Red beet, hearts of palm, orange, Italian basil & toasted almond; dressed with blood orange vinaigrette
 8.00
Salad Verte   baby green mix cherry tomatoes on the vine,dressed with home-made viniagrette
sm 4.50 lg 6.00
Salads - A La Cambodgienne
Salade Cambodgienne   shredded cabbage ,carrots and chicken with red bell pepper,onions,peanuts,mint and asian basil;dressed with tuk trey available vegetarian
 7.00
Pleah Saiko**   khmer salad of lime-cured thinly sliced beef with lemongrass and garlic; with beansprouts, mint,asian basil,redbell pepper and paenut over shredded lettuce;dressed with tuk trey
 7.50
Many of our Cambodian dishes are served either mild or spicy; please request your preference. Sides of hot sauces are also available upon request.
Entrees - A La Francaise
Steak Frites**   grilled flank steak with a red wine beef jus,french fries and a small side of dressed baby greens
 12.95
Filet De Thon Saisa a La Poele Aux Deux Coulis Pimentes**   Rare ,pan-seared tuna loin encrusted with bread crumbs and sliced over spiced red and green cile cream sauces;served with pear and scallion raivolis
sm 15.25 lg 27.00
Filet De Saumon Pané, Sauce Orange Sanguine   Atlantic salmon filet coated with breadcrumbs, seared, and served with potato gratin, blood orange cream sauce and dressed watercress
 14.95
Poulet Roti,Gratin Dauhinois   Half a roasted, butterflied Cornish game hen with a tarragon- mustard-white wine reduction sauce with baby portabello, gratin Dauphinois & steamed asparagus
 12.95
Entrees - A La Cambodgienne
Curry Aux Crevettes   curry with natyral shrimp asparagus ,baby,bok choy,snow peas.eggplant.red bell pepper and summer squash
 8.95
Khar Saiko Kroeung   Tender morsels of beef braised in young coconut and tamarind juices, ginger, crushed chili pods, mushroom soy, garlic and shallot ; garnished with cucumber
 9.95
Trey Ang   Grilled deboned trout marinated in lime juice, garlic and jalapeño; served with green mango salad and a chili and lime tuk trey; garnished with fried leeks
 11.95
Loc Lac**   cubed tenderloin of beef sauteed in a lightly caramelized sauce of black pepper ,garlic and mushroom soy ;served over shredded lettuce with a lime sauce on the side for dipping
 9.50
Crevettes Amrita (available Vegan with Organic Tofu)   Natural shrimp sautéed in a lightly sweet Cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, star anis and lemongrass; with button mushroom, onion and scallion
 8.95
Kuy Tieu Chah B'kong   rice noodles sauteed with natural shrimp,chinese chive,baensprouts,crushed peanuts,redbell pepper and asian basil;saesoned with soy and trey sauce
 8.95
Mee Sieum Au Poulet   rice noodles sauteed with shreded chicken brest ,thinly sliced tofu,crushed chilles,garlic,salted soy beans,pickled shallot,chinese chive,beans,bean sprout and red bell pepper .topped with shredded omlete and served with a lime wedge available vegetarian
 7.95
Poulet a La Citronnelle (available Vegan)   sliced chicken brest sauteed with lemon grass.onions,red be;; pepper and scallions with crushed peanuts
 8.95
Trey Tuk Peng Pah   crispy asian grouper filet served with a taungy broth of fresh plum tomatoes,garlic,shallot,rice vinegar and fish sauce ;garnished with fried shallot and cilantro
 8.95
Curry Aux Legumes   a vegetables curry saute featuring eggplant ,asparagus,baby bok,red bell pepper ,snow peas and summer squasj
 7.00
Bamboo Basket of Steamed Vegetables   steamed baby bok choy,asparagus,eggplant,summer squash snow peas and red bell pepper
Bambo Basket of Steamed Vegetables   steamed baby bok choy ,asparagus,eggplant,summer squash snow peas and bell pepper
 5.50
** Government Advisory: "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Dinner
Starters & Fritures À La Franaise
Palourdes Au Safran   New Zealand Littleneck clams in a white winesaffron cream sauce with bacon, garlic and shallot; served with lemon and saffron fresh pasta
 10.50
Starters & Fritures
A La Cambodgienne
Roulaex   cambodian spring rolls filled with ground pork,crushed peanut,beanthread,carrot and onion;served with fresh greens and herbs for wrapping and tuk trey on the side for dipping
 8.50
Nataing   ground pork simmered in coconut milk with sliced garlic,crushed paenuts and chili pods;served with crispy jasmine rice for dipping
 8.50
B'kong Ang   Grilled lemongrass shrimp brochettes with turmeric-coconut rice with wild lime leaves and green mango relish
 8.25
Soups
A La Franchise
Chilled Avocoda and Cutrus Soup   Chilled soup with avocado, button mushroom, plum tomato, and onion in freshly squeezed orange and lime juices
 8.00
Soups A La Cambodgienne
S'gnao Mouan   cambodian chicken soup with chicken breast,lime juice,lemongrass;garnished with asian basil and scallion
 7.50
Somia Machou   a tangy soup with natural shrimp,tomatoes and lime juice;garnished with fried garlic and french mint
 7.95
B'baw Mouan   Hearty rice soup with cjicken breast ,cilantro,scallion,bean sprouts,fried garlic and lime wedge
 7.50
Soupe Phnom-penh(kuy Tieu)   The traditional khmer noodle soup-with sliced and grpund pork ,bean sprouts and fried garlic;garnished with cilantro,scallion and salted cabbage
 7.50
Salads(A La Francaise)
Salade de Chèvre aux Poires Caramelisées   Baby spinach with Vermont goat cheese, caramelized onion, walnut and roasted Seckle pear over fig coulis; dressed with lemon vinaigrette
 8.95
Betterave Rouge, Coeur de Palmier et Orange   Red beet, hearts of palm, orange, Italian basil and toasted almond; dressed with blood orange vinaigrette
 8.00
Salade Verte   baby green mix with sliced plum tomatoes dressed with our house viniagrette
 4.50  6.00
Salads(a La Combodgienne )
Avocat Kanthor**   a timbale ofdiced,fresh, raw,tuna,avocado, lemongrass,shallot and "french" mint ;tossed in a dressing of galagal, garlic, shallot,fish sauce;rice vinegar and peanuts; with baby greens
 10.95
Salade de Fruits Tropicaux   Shredded green mango and pineapple tossed with shrimp, mint, Asian basil, shallot and lime-chili tuk trey
 7.50
Salade Cambodgienne   shredded cabbage ,carrot and chicken with red bell pepper ,onion,crushed peanut,mint,asian basil and tuk trey
 7.50
Braised & Steamed (a La Cambodienne)
Amok Royal   a cambodian signature dish - a spicy,custard-like preparation of fresh crab,bay scallops,catfish and shrimp with coconut milk amd complex khmer saesonings;steamed in a banana leaf cup and garnished with cilantro and red bell pepper
 16.95
Khar Saiko Kroeung   Tender morsels of beef braised in a broth with young coconut and tamarind juices, ginger, crushed chili pods, mushroom soy, garlic and shallot ; garnished with cucumber
 17.95
Bamboo Basket of Steamed Vegetables   Steamed asparagus, baby bok choy, yellow squash, snow peas, eggplant & red bell pepper
 5.50
Grilled & Boiled(a La Francaise)
Kobe Beef Grillé, Sauce Roquefort**   Grilled and sliced Australian Kobe beef sirloin tip with a creamy Roquefort sauce, sautéed spinach, purple potatoes and roasted cherry tomatoes
 27.95
Ctelettes D'agneau Grillées**   Grilled Australian natural double lamb chops brushed with rosemary-garlic oil; served with an eggplant, tomato and mozzarella gratin and watercress salad
 24.95
Grilled &boiled(a La Cambodgienne)
Filet Vde Cabillaud Noir Grille Et Caramelise   Wild Alaskan black cod filet, lightly glazed with mushroom soy; served with wild lime rice, a gingercoconut sauce and sweet pepper relish
 25.95
Trey Ang   Grilled 10oz deboned trout marinated in lime juice, garlic and jalapeño; served with green mango salad and a chili and lime tuk trey; garnished with fried
 18.95
Seared (a La Fancaise)
Filet De Thon Saisi Aux Coulis Pimentes   rare,pan-searched tuna lin encrusted with bred crumbs;sliced over spiced red and green chili cream sauces with crisped pear and scallion raviolis
 27.00
Poulet Roti Riz De Phnom-penh   Half a roasted, butterflied Cornish game hen with a tarragon-mustard-white wine reduction sauce with baby portabello, gratin Dauphinois and steamed asparagus
 16.95
Filet de Saumon Pané, Sauce Orange Sanguine   Atlantic salmon filet coated with breadcrumbs, seared, and served with slow cooked Savoy cabbage, buttered chayote squash and blood orange cream sauce
 22.95
Seared (a La Cambodgienne)
Loc Lac**   sauteed,cubed beef tenderloin,lightly caramelized in black pepper,garlic and mushroom saoy;served over a bed of shredded lettuce with a lime and black pepper dipping sauce
 18.95
Curry De Crevettes   curry with natural shrimp,asparagus,baby bok choy,eggplant,snow peas,red bell pepper and yellow squash
 17.95
Coquilles Banteay Srey   Seared dry sea scallops laced with mushroom soy over a spicy green chili sauce; with curried rice vermicelli sautéed with julienned snow peas, beansprouts and scallion
 19.95
Poulet a La Citronnelle   sliced chicken breast sauteed with lemongrass,onions red bell pepper and scallion;sprinkled with freshly roasted crushed peanuts
 15.50
Mee Siem Au Poulet   Rice noodles sautéed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, Chinese chive, bean sprouts and red bell pepper; with shredded omelet and lime wedge
 12.95
Crevettes Amrita   Natural shrimp sautéed in a lightly sweet Cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, star anis and lemongrass; with button mushroom, onion and scallion
 17.95
Trey Tuk Peng Pah   crispy asian grouper filet served with a tangy broth of fresh plum tomatoes,garlic,shallot,rice vinegar and fish sauce;garnished with fried shallot and cilantro
 18.00
Saiko Cha K'dao   Sliced tender beef sautéed in a spicy lemongrass sauce with julienned jalapeno and cubanelle peppers; infused with the fragrance of "mareh preuw" basil
 15.95
** Government Advisory: "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions." Items can be cooked to order
Vegan (a La Francaise)
Betterave Rouge, Coeur De Palmier Et Orange   Red beet, hearts of palm, orange, Italian basil and toasted almond; dressed with blood orange vinaigrette
 8.00
Salade Verte   baby greens with sliced plum tomatoes;dressed with our own viniagrette
 4.50  6.00
Salade D'epinards Aux Poires Caramelisées   Baby spinach dressed in lemon vinaigrette with caramelized onion, walnut, roasted Seckel pear over fig coulis
 8.00
Vegan (a La Cambodgienne(vegan))
Vegetarian Salade Cambodgienne   shredded cabbage and carrots with red bell pepper ,onion,peanuit,mint,asian basil and vegetarian tuk trey
 6.95
Vegetarian Rouleaux   vegetarian cambodian spring roll with shitaake mushroom,carrot,onion,bean sprout,peanut and beanthread for wrapping and vegetarian tuk trey
 8.50
Organic Tofu Amrita   Organic tofu, flash-fried and sautéed in a lightly sweet Cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, star anis and lemongrass; with button mushroom, onion and scallion
 14.50
Organic Tofu Citronnelle   Organic tofu, flash-fried & sautéed in lemongrass sauce with onion, peas, red bell pepper, scallion & peanuts
 14.50
Curry De Legumes   a vegetable curry saute with eggplant,asparagus ,baby bok choy,red bell pepper,snow peas and yellow squash
 12.95
Nouilles Banteay Srey   Curried rice vermicelli sautéed with julienned snow peas, button mushroom, beansprouts and scallion
 12.95
Vegetarian Mee Siem   rice noodles sauteed in a sauce of sliced tofu,garlic,salted soy,pickled shallot,chinese chives,bean sprouts and red bell pepper;garnished with a lime wedge
 12.95
Bamboo Basket of Steamed Vegetables   steamed asparagus baby bok choy,yellow squash ,snow peas ,eggplant& red bell pepper
 5.50
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Gluten - FreeMenu
Gluten-free items from the menu
Starters
A La Cambodgienne
Nataing   ground pork simmered in coconut milk with sliced garlic, crushed peanutsand chilli pods; served with crispy jasmine rice for dipping. with special celiac crispy rice
 8.50
B'kong Ang   Grilled lemongrass shrimp brochettes with turmeric-coconut rice with wild lime leaves and green mango relish
 8.25
Salads and Soups - A La Francaise
Chilled Avocado and Citrus Soup   Chilled soup with avocado, button mushroom, plum tomato, and onion in freshly squeezed orange and lime juices
 8.00
Betterave Rouge, Coeur de Palmier et change   Red beet, hearts of palm, blood orange, Italian basil and toasted almond; dressed with blood orange vinaigrette
 8.00
Salade de Chèvre aux Poires Caramelisées   Baby spinach with Vermont goat cheese, caramelized onion and toasted walnut dressed in lemon vinaigrette; with roasted Seckle pear and fresh fig over fig coulis
 8.95
Salade Verte   baby greens dressed with balsamic vinaigrette and sliced plum tomatoes
 4.50  6.00
Salads and Soups - A La Cambodgienne
Avokat Kanthor*   a timbale of diced , fresh, raw tuna, avocado, lemongrass, shallot, and "french" mint; tossed in a fragrant marinade of galangal, garlic, shallot, fish sauce, rice vinegar and crushed peanuts; served on a bed of baby greens
 10.50
Salade de Fruits Tropicaux   Thinly sliced carambola, shredded green mango and julienned pineapple tossed with shrimp, Asian basil, mint, shallot and lime-chili tuk trey
 7.50
Salade Cambodgienne   Shredded cabbage, carrots and chicken with red bell pepper, onion, roasted crushed peanuts, mint and Asian basil; dressed with tuk trey
 7.50
Braised & Steamed
A La Cambodgienne
Amok Royal   a cambodian signature dish. a spicy, custard- like preparation of fresh crab, bay scallops, catfish and shrimp with coconut milk and complex khmer seasonings; steamed in a banana leaf cup and garnished with cilantro and red bell peppers
 16.95
Grilled & Broiled - À La Franaise
Poulet Roti, Gratin Dauphinois   Half a roasted, butterflied Cornish game hen with a tarragon- white wine reduction sauce with baby portabello, gratin Dauphinois and steamed asparagus (without mustard in sauce)
 16.95
Grilled & Broiled - À La Cambodgienne
Trey Ang   grilled, 10 oz deboned trout marinated in lime juice, garlic and jalapano; served with cambodian pickles and a chilli and lime tuk trey. with out fried leek garnish
 18.95
Seared - À La Franaise
Kobe Beef Grillé**   Grilled and sliced Australian Kobe beef sirloin tip with a shallot-red wine reduction sauce, sautéed spinach, purple potatoes and roasted cherry tomatoes (substitute Roquefort sauce with a shallot-red wine reduction sauce)
 27.95
Filet De Thon Saisi Aux Deux Coulis Pimentés**   Rare, pan-seared tuna loin and sliced over spiced red and green chili cream sauces with steamed asparagus (without breadcrumb coating on tuna and substitute pear raviolis with steamed asparagus)
 27.00
Seared - À La Cambodgienne
Curry De Crevettes   curry with natural shrimp, asparagus , baby bok choy, egg plant, snowpeas, red bell pepper and summer squash (substitute with vegan curry sauce without shrimp paste)
 17.95
Loc Lac**   cubed beef tenderlion sauteed with garlic, sugar and black pepper; served over a bed of shredded lettuce with a lime , garlic and black pepper dining sauce (without mushroom soy sauce)
 18.95
Vegan - A La Francaise
Betterave Rouge, Coeur De Palmier Et Orange   Red beet, hearts of palm, blood orange, Italian basil and toasted almond; dressed with blood orange vinaigrette
 8.00
Salade D'epinards Aux Poires Caramelisées   Baby spinach with caramelized onion and toasted walnut dressed in lemon vinaigrette; with roasted Seckle pear and fresh fig over fig coulis
 8.00
Salade Verte   baby greens dressed with balsamic vinaigrette and sliced plum tomatoes
 4.50  6.00
Vegan - À La Cambodgienne
Vegetarian Salade Cambodgienne   shredded cabbage, carrots with red bell pepper, onion, roasted crushed peanuts, mint and asisn basil; dressed with vegetarian tuk trey
 6.95
Curry De Legumes   a vegetable curry saute with egg plant , asparagus, baby bok choy, red bell pepper, snow peas and yellow squash
 12.95
Bamboo Basket of Steamed Vegetables   steamed asparagus, baby bok choy, yellow squash, snowpeas, egg plant and red bell pepper
 5.50
Gluten Free With Advance Notioce
(Minimum of 24 Hours Required) a La Cambodgienne
S'gnao Mouan   cambodian chicken soup with chicken breast, lime juice and lemongrass; garnished with scallion and asian basil (with special chicken stock)
 7.50
Somlah Machou   a tangy soup with special chicken stock, natural shrimp, tomatoes and lime juice; garnished with fried garlic and "french" mint (with special chicken stock)
 7.95
Filet De Cabillaud Noir Grille Et Caramelise   Wild Alaskan black cod filet with a gingercoconut sauce and red bell pepper relish; served with wild lime rice (cod without muhroom soy glaze)
 25.95
Filet De Saumon, Sauce Orange Sanguine   Atlantic salmon filet seared, and served with Belgian endive gratin, sautéed purple potatoes and blood orange cream sauce (no breadcrumb coating on salmon)
 22.95
Gluten Free Desserts
Le Péché Au Chocolat   A rich creamy white and semi-sweet chocolate truffle cake with raspberry sauce
 7.25
Saveur Douce D'asie   A delicate crème caramel flavored with Asianpandan leaf; garnished with fresh melon and kiwi (without Florentine cookie)
 6.50
Crème Glaée Et Sorbet   Your choice of raspberry sorbet, vanilla or ginger ice cream (without elephant sugar cookie)
 6.00
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Dessert Menu
Le Péché Au Chocolat   A rich creamy chocolate truffle cake perfectly paired with raspberry coulis Suggested wine: 2003 Muscat, Samos Vin Doux glass 4.95 full bottle - 37.95
 7.25
Charlotte Aux Framboises   A traditional French dessert: raspberry Bavarian cream layered over genoise cake and dressed with ladyfingers soaked in raspberry liqueur; served with crème Anglaise and raspberry coulis Suggested wine: 2003 Riesling Auslese, Dr. Loosen glass 7.50 Halfl bottle 32.95
 7.50
Tarte De Noix De Coco Au Citron Vert   A macadamia nut and coconut shell filled with a tart lime curd; garnished with mango sauce Suggested wine: 2003 Riesling Auslese, Dr. Loosen glass 7.50 Halfl bottle 32.95
 7.00
Mousse Aux Fruits De Passion   Refreshingly tart and sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple macerated in dark rum, sugar and lemon juice Suggested wine: 2004 Orange Muscat, Quady "Essensia" glass 5.50 half bottle - 21.95
 7.50
Saveur Douce D'asie   A delicate crème caramel flavored with Asian pandan leaf; garnished with fresh melon, kiwi and a black & white sesame florentine cookie Suggested wine: 2003 Muscat, Samos "Vin Doux" glass 4.95 full bottle - 37.95
 6.50
Crème Glacée Et Sorbet   Three scoops of your choice of ginger, vanilla ice cream and/or raspberry sorbet. Garnished with an elephant sugar cookie Suggested wine: 2004 Orange Muscat, Quady "Essensia" glass 5.50 half bottle - 21.95
 6.00
Port & Sherry
Graham's 20 Year Old Tawny  
 13.50
Taylor Fladgate 20 Year Old Tawny  
 12.50
Graham's 10 Year Old Tawny  
 8.25
Warre's "nimrod"tawny  
 7.25
Graham's Six Grapes Unfiltered Reserve  
 6.75
Fonseca "bin No 27 Fine Reserve"  
 6.50
Taylor Fladgate 1999 Lbv  
 6.50
Cockburns 1998 Lbv  
 6.50
Warre's "warrior" Ruby  
 5.95
Lustau Amontillado Sherry  
 5.95
Lustau Deluxe Cream Sherry  
 5.95
Lustau Fino Sherry  
 5.95
Cognac & Brandy
Ferrand Reserve 1er Cru 20 Yr  
 14.95
Courvoisier Vsop  
 12.50
Rémy Martin Vsop  
 12.50
Kelt Vsop  
 11.95
Marcel Ragnaud Grande Champagne, 1er Cru  
 8.95
Hennessey Vs  
 8.50
Belle De Brillet La Poire Williams Au Cognac  
 7.95
Morin Vsop Calvados  
 6.95
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Sunday Brunch Menu
Starters
Croissants   Two warm croissants with butter & jam
 3.00
Bagel Deluxe   Plain or everything bagel served toasted with plain or chive cream cheese and smoked salmon
 5.00
Fresh Fruit Plate   A seasonal assortment of fresh fruit - ask your waiter
 5.00
Roulaex   (Available with shiitake mushrooms) Spring rolls filled with ground pork, peanuts, carrots, onion and beanthread. Served with fresh greens and herbs for wrapping and tuk trey on the side for dipping
 6.95
Soup
Chilled Avocado Citrus Soup   Chilled soup with avocado, button mushroom, plum tomato, and onion in freshly squeezed orange and lime juices
 6.00
B'baw Mouan   Hearty Cambodian rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro and lime wedge
 7.50
Soupe Phnm-penh (kuy Tieu)   THE traditional Khmer noodle soup - prepared with rice noodles, sliced pork, bean sprouts & fried garlic; garnished with cilantro & scallions
 6.95
Somalh Mochou   a tangy soup with all natural shrimp, tomatoes, and lime juice: garnished with fried garlic and " french" mint
 6.95
S' Ngao Mouan   combodian chicken soup with chicken breast, lemongrass, lime juice, fish sauce, basil and scallion
 6.75
Salad
Betterave Rouge, Coeur De Palmier Et Orange   Red beet, hearts of palm, blood orange, Italian basil and toasted almond; dressed with blood orange vinaigrette
 8.00
Salade De Chèvre Aux Poires Caramelisées   Baby spinach with Vermont goat cheese, caramelized onion, roasted Seckle pear and fig coulis; dressed with lemon vinaigrette
 8.95
Salade Verte (vegan)   Baby greens and sliced plum tomatoes dressed with our vinaigrette
 6.00
Salade Cambodgienne (available Vegan)   Shredded green cabbage, carrot, mint, Asian basil, chicken breast, crushed peanuts and onion with tuk trey dressing
 7.00
Main Courses
La Franaise
Crpes Gourmandes   French crpes filled with one of the choices below
 8.95
1. Gratinées Au Jambon   Thinly sliced ham with melted Gruyère cheese
2. Au Saumon Fumé   Smoked salmon, crème frache and lemon
3. Aux Champignons   Wild mushroom, scallion and crème frache
4. Crpes Glacées   Two sweet crpes filled with vanilla ice cream and topped with warm chocolate and caramel sauces
Omelette Gourmande   French omelet filled with one of the choices below and served with crispy bacon
 8.95
1. Au Jambon Et Fromage   Sliced ham and Gruyère cheese
2. Au Champignons Sauvages   Portabella mushroom sautéed in butter and parsley
3. a La Provenale   Plum tomato, goat cheese and fresh basil
Steak Frites**   Grilled and sliced hanger steak with a creamy Roquefort sauce, French fries and dressed baby greens
 12.95
Filet De Thon Saisi À La Pele Aux Deux Coulis Pimentés**   Rare, pan-seared tuna loin encrusted with bread crumbs and sliced over spiced red and green chile cream sauces; served with pear and scallion raviolis
Small 15.25 Lge 27.00
Filet De Saumon Pané, Sauce Orange Sanguine   Atlantic salmon filet coated with breadcrumbs, seared, and served with potato gratin, blood orange cream sauce and dressed watercress
 14.95
Main Courses
La Cambodgienne
Crevettes Amrita   (available Vegan with Organic Tofu) Natural shrimp sautéed in a lightly sweet Cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, star anis and lemongrass; with button mushroom, onion and scallion
 8.95
Poulet À La Citronnelle   (available Vegan with organic tofu) Sliced chicken breast sautéed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted crushed peanuts
 8.95
Trey Ang   Grilled de-boned trout marinated in lime juice, garlic and jalapeño; served with green mango salad and a chili and lime tuk trey
 11.95
Mee Siem Au Poulet   (available vegan) Rice noodles sautéed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, Chinese chive, bean sprouts and red bell pepper; with shredded omelet & lime wedge
 7.95
Loc Lac**   Sautéed, cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over a bed of shredded lettuce with a lime and black pepper dipping sauce
 9.50
Dessert
Le Péché Au Chocolat   A rich creamy white and semi-sweet chocolate truffle cake with raspberry sauce, whipped cream and a delicate puff pastry straw
 7.00
Saveur Douce D'asie   A delicate crème caramel flavored with Asian pandan leaf; garnished with fresh melon, kiwi and a black & white sesame florentine cookie
 6.50
Gteau De Mousse De Chocolat Aux Noix   A chocolate walnut mousse cake enrobed in ganache; garnished with caramel sauce, chocolate sauce and fresh strawberry
 7.50
Crpes Glacées   Choose one or two sweet crpes filled with vanilla ice cream and topped with warm chocolate and caramel sauces
 5.00  8.95
Tea List
With Caffeine
Blue Flower Earl Grey   Black tea flavored with bergamot oil (from the citrus family) and accented with blue mallow flowers. Extraordinary and fragrant.
Keemun Breakfast   Original "English Breakfast" black tea from China. Full bodied & smooth, the Burgundy of teas with a hint of smokiness. Takes milk well.
Oolong   A partially fermented tea between a black and green tea in flavor, this famed "green" oolong from Formosa (Taiwan) has honey, plums and flower notes.
China Green (mao Feng)   This green tea is at once very palatable with fruit and vegetable notes with a sweet refreshing finish. It is an attractive soft green color.
Organic Chai   A blend of black tea, cardamom, cinnamon, ginger root, black pepper, cloves, agave nectar and honey steamed with milk. A bold sweet tea with a lingering, spicy finish.
Herbal
(with No Caffeine)
Ginger Lemon   Many requests for a ginger tea led to this herbal blend of cut ginger root and linden flower. Healthy and vibrant.
Linden   This wild-harvested herbal tea is light and buttery with a soft aroma and a honey-like sweetness. Improves digestion through relaxation.
Wild Mint   This wild crafted mint herbal tea is very aromatic but not sharp. Full, complex and refreshing. Good for the stomach.
Hibiscus   A striking deep red color, this 100% hibiscus herbal tea is has a tart, fruity flavor. Famous as Karkady tea in Egypt, it takes sugar well
Beverages
Coffee   (with free refills)
 1.75
Pot of Tea   (listed on back of menu)
 3.95
Freshly-squeezed Orange Juice  
 2.50
Mimosa  
 5.95
Virgin Bloody Mary  
 2.50
Restoratives
Godiva Cappucino   Luscious Godiva Chocolate Liquer in a creamy cappucino topped with the usual froth and a little more chocolate just to make sure!
 7.50
Cambodian Bloody Mary   As spicy as you need it: Hangar One Kaffir lime vodka, tomato juice, fresh chilies and a touch of soy. Garnished with a stalk of fresh lemongrass Available mild, spicy and extra hot.
 5.95
Kir Royale   Champagne and Chambord
 7.95
Mediterranean Mimosa   Champagne, Mango Puree and Peach Schnapps
 7.95
Parisian Coffee   Our Fresh brewed coffee with Grand Marnier and Brandy; topped with whipped cream
 6.50
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Hours:
Mon-Thu: 11:30am-2:30pm; 5pm-10pm Fri: 11:30am-2:30pm; 5pm-11pm Sat: 5pm-11pm Sun: 11am-3pm; 5pm-10pm
Neighborhood:
Fenway, Symphony, Jamaica Plain
Phone:
617-247-1500

Location(s)

Elephant Walk
900 Beacon St
Boston, MA, 2215
United States