Elliott's Seafood Grille

Elliott's Seafood Grille

Elliott's Seafood Grille

6690 N Northwest Hwy- At N Oliphant Ave
Chicago, IL 60631

773 775-5277


Starters
Baked French Onion Soup   swiss cheese crusted, garlic crouton
 3.95
Maryland Style Crab Cake   dijon cream sauce
 9.95
Coconut Crusted Shrimp   served with mango chutney
 9.95
Garlic Crusted Gulf Shrimp   sauteed with shice wine and topped with a garlic crust
 9.95
Crispy Fried Calaman   lightly breaded and tender served with lemon & marinaara
 8.95
Chilled Jumbo Shrimp Cocktall   succulent gulf shrimp served with lemon & cocktail sauce
 9.95
Bruschetta   grilled italian bread topped with diced tomatoes, and mozzarella dressed with olive oil, garlic and fresh basil
 5.95
Half Slab Rib Appetizer   our famous baby back ribs
 8.95
Alaskan King Crab Legs   already split for you, just squeeze the lemon and dunk in butter
Salads
Tossed Caesar Salad, Classic Favorite  
 8.95
    with grilled chicken
 10.95
    with grilled shrimp
 13.95
    with crispy calaman
 10.95
Garbage Salad   lettuce, green peppers, tomatoes, artichokes, hearts of palm, cucumbers and onion slices tossed together with a creamy parmesan dressing
 9.95
Tomato & Onion Salad   with balsamic vinagresse & curmbled bleu cheese
 5.95
Cobb Salad  
 10.95
    grilled chicken, lettuce, avocado, tomato, green onion, bacon, chopped egg and bleu cheese with shrimp
 14.95
House Salad   with citrus vinaigrette
 3.95
Side Dishes
Whipped Potatoes   roasted garlic and fresh herbs whipped to perfection
 2.95
Parmesan Potatoes   baked in a light cream sauce topped with fresh parmesan cheese
 2.95
Baked Potato   served with butter. spir cream, and chives
 2.95
Steak Fries   golden brown seasoned thick cut fries
 2.95
Sauteed Mushrooms   sauteed in butter and cherry wine
 2.95
Sauteed Onions   caramdlzed sweet onions
 2.95
Fresh Asparagus   steamed asparagus topped with hollandaise sauce
 4.95
Fresh Seafood Selections
Served with House Salad
Stuffed Atlantic Salmon   stuffed with roasted red peppers, portobello mushrooms romano and ricotta then baked with white wine
 19.95
Sauteed Mahi- Mahi   served with an artichoke lemon sauce
 18.95
Grilled Yellow Fin Ari Tuna   green onion, tomato, yellow & green pepper relish with balsamic unalgrette
 21.95
Grilled Tilapla   with roasted red bell pepper, garlic, oregano, capers and white wine
 16.95
Parmesan Crusted Roughy   ellott family secret recipe
 18.95
Sauteed Sea Scallops   sauteed with white wine and topped with a garlic crust
 20.95
Lake Superior Whitefish   seared filet with fresh tomato and caper relish
 16.95
Jumbo Butterfly Gulf Shrimp   coconut crusted with mango chutney or french fried to a golden crust
 18.95
Chilean Sea Bass   grilled with fresh diced tomato, basil and white wine
 23.95
Alaskan King Crab Legs   already split for you, just squeeze the lemon and dunk in butter
Cold Water Lobster Tail   served with lemon and drawn butter
Steaks & Chops
Our Steaks Are Aged a Minimum of 21 Days for Optimum Tenderness and Hand Selected
Filet Mignon   most tender cut of all steaks
8 oz 23.95 12 oz 29.95
New York Strip   cut one of the most popular choices among beef eaters
14 oz 28.95
T- Bone Steak   the best of both worlds in one steak new youk strip and filet
22 oz 28.95
Prime Rib Chop   charcrusted, served au jus
20 oz 28.95
Filet Vesuvio   grilled and served with roasted potatoes, peas, garlic, olive oil, white wine and herbs
 26.95
Fresh Ground Tenderioin Steak   grilled then smothered in a flavorful mushroom marsala wine sauce
14 oz 15.95
Pork Chops   two thick center cut chops served with crandma's homemade applesauce
 16.95
Italian Pork Chops   sauteed in olive oil and garlic topped with roasted red peppers and vesuvlo potatoes
 19.95
Rack of Lamb Oreganato   fresh garlic, oregano, salt, pepper and lemon served with roasted potatoes
 28.95
Filet Brochette   marinated tender places of filet skewered with fresh vegetables grilled to perfection
 19.95
Filet Marsala   grilled then smothered in a flavorful mushroom and marsala wine sauce
 25.95
Surf & Turf   cold water lobster tall and filet mignon
May We Suggest Topping Your Steak with One of Our Special Crusts $2.00.horseradish, Garlic, Peppercorn, Blue Cheese
Veal, Chicken & Ribs
Served with House Salad
Veal Chop   chop horseradish crusted, garlic herb crusted or vesuvlo with roasted potatoes
16 oz 29.95
Veal Marsala   tender veal medallons smothered in a flavorful mushroom and marsala wine sauce
 19.95
Clay Pot Roasted Chicken   lemon, garlic, plum tomatoes and herbs roasted with potatoes in a city pot
 16.95
Veal Limone   tender sauteed veal with a lemon artichoke sauce served on a bed of spinach
 19.95
Chicken Breast Vesuvio   roasted in olive oil, garlic white wine and herbs served with roasted potatoes and peas.
 18.95
Chicken Marsala   boneless skinless breast sauteed with mushrooms and marsala wine
 16.95
Our Famous B.b.q. Baby Back Ribs   the meatless and tastlest ribs in the midwest
half 13.95 full 18.95
Chicken Francese   sauteed with delicate egg batter, simmered in a light lemon sauce on a bed of spinach
 16.95
Pasta
Served with House Salad
Fettuccine Di Pollo   grilled chicken and fresh spinach tossed in an alfredo sauce
 15.95
Penne Di Lucca   sausage, spinach, sweet roasted and peppers and fresh tomato
 14.95
Farfalle   bowtle pasta tossed with roasted pinenuts and pesto sauce
 11.95
Penne Antica   grilled asparagus, plum tomatoes & arugula in a light tomato cream sauce with ricoto cheese
 14.50
Linguine Aglia Olio   chopped broccoli and seasonings tossed with fresh garlic and olive oil
 12.95
Shrimp Dlavolo   gulf shrimp sauteed in a spicy marinara sauce over linguine
 18.95
Tortellini Rosa   cheese filled tortellini in a tomato cream sauce with mushrooms & fresh spinach
 15.95
Bar Food
Sandwiches served with Steak Fries and Coleslaw
Sirloin Steak Burger "build Your Own"   american, swiss, mozzarella or cheddar cheese, lettuce, tomato, pickles, raw onion, grilled onion, bacon, mushrooms green pepper, black olives, or green olives
 8.95
Filet Mignon Steak Sandwich   served on garlic bread smothered with grilled onion and mushrooms
 13.95
Grilled Chicken Club Sandwich   grilled chicken breast, bacon, tomato, lettuce with herb mayonnalise
 8.95
Steak House B.b.q Beef Tenderioin Sandwich   tender beef slowly roasted with our tangy sauce
 8.95
Cross Streets:
At N Oliphant Ave
Hours:
Mon-Thu: 5pm-10pm Fri-Sat: 5pm-11pm Sun: 4pm-9pm
Neighborhood:
Northwest Side
Phone:
773-775-5277

Location(s)

Elliott's Seafood Grille
6690 N Northwest Hwy
Chicago, IL, 60631
United States