|
|
Ellis Island Restaurant & Pub
Ellis Island Restaurant & Pub
3908 12th St NE- At Quincy St NEWashington, DC 20017
202 832-6117
| Dinner | |||
| Soup | |||
| Seafood Gumbo | |||
| Chili | |||
| Appetizers | |||
| Pan-Seared Jumbo Scallops In Lemon-Cream Sauce |
|
||
| Catch of The Day | |||
| Broiled Rockfish topped with shrimp compound butter served with basmati rice and vegetable medley |
|
||
| Entrees | |||
| Grilled Pork Chops with honey and crushed red pepper glaze served with garlic mashed potatoes and vegetable medley |
|
||
| Parmesan Encrusted Tilapia served with basmati rice and sauteed spinach |
|
||
| Sausage, Chicken and Shrimp tossed with peppers red onions italian dressing and linguine and served with garlic bread and a side salad |
|
||
| - | |||
| At Embarkation | |||
| Soup of The Day prepared with the finest ingredients |
|
||
| Fried Catfish Strips served with creole tartar sauce |
|
||
| Creamy Crab Dip served with a warm baguette |
|
||
| Flash-Fried Calamari topped with parsley and lemon and served with spicy sun dried tomato sauce |
|
||
| 1/2 Lb. Fried Popcorn Shrimp served with creole tartar sauce |
|
||
| Quesadilla served with sour cream guacamole and salsa |
|
||
| Chicken Wings bbq or buffalo with bleu cheese celery and carrots |
|
||
| Chicken Tenders served with bbq sauce |
|
||
| In Steerage | |||
| With Fries and Slaw Unless Noted | |||
| Open-Faced Turkey Sandwich topped with gravy and served with garlic mashed potatoes and wicked greens |
|
||
| Turkey Club with bacon swiss cheese lettuce and tomato served with a cup of soup or a side salad |
|
||
| Grilled Chicken Sandwich grilled marinated chicken breast granished with crispy bacon, lettuce tomato and honey mustard |
|
||
| Salmon Blt served on multi grain bread with bacon lettuce tomato and lemon dill mayonnaise |
|
||
| Fried Catfish Sandwich topped with creole tartar sauce lettuce and tomato and served on a multi grain roll |
|
||
| Corned Beef Reuben topped with coleslaw 1000 island dressing and melted swiss cheese served on rye with fries |
|
||
| Cheeseburger Platter 1/2 pound of freshly ground choice beef char-grilled granished with lettuce tomato and onion (bacon and additional toppings .50 each) |
|
||
| Vegetarian Burger with lettuce and tomato on a multi-grain roll |
|
||
| Additional Side Orders basmati rice, sauteed spinach, french fries, mashed potatoes, wicked greens, potato salad, mac & cheese, vegetable of the day (in season) |
|
||
| For a Lighter Journey | |||
| House Salad fresh greens tossed with carrots tomato and cucumbers |
|
||
| Caesar Salad fresh romaine lettuce tossed with dressing topped with fresh baked croutons and cheese |
|
||
| with chicken |
|
||
| with cajun shrimp or grilled salmon |
|
||
| Spicy Chicken Salad fresh greens topped with tender chunks of chicken breast and a spicy cilantro dressing served with diced fresh tomato corn salsa and tortilla chips |
|
||
| Seafood Salad shrimp scallops and cucumber pan-roasted in balsamic vinegar fresh herbs and tomatoes served over fresh cut lettuce with tomatoes cucumber carrots and herb vinaigrette |
|
||
| Cobb Salad fresh greens topped with diced tomatoes avocado chicken bacon blue cheese ham and cucumber |
|
||
| In First Class | |||
| (Allow Time for Prepration) | |||
| Black Angus New York Strip 14oz choice seasoned steak char-grilled served with garlic mashed potatoes and sauteed spinach |
|
||
| House-Smoked Salmon Filet lightly smoked then grilled served with smoked pepper salsa, basmati rice and sauteed spinach |
|
||
| Blackened Catfish served with basmati rice and a side salad |
|
||
| Catch of The Day served with two sides. market price | |||
| Pecan Encrusted Fried Trout with lemon crawfish butter wicked greens and garlic mashed potaotes |
|
||
| Shrimp Scampi served over basmati rice with sauteed spinach |
|
||
| Wood Roasted Half Chicken topped with gravy or barbecued and served with wicked greens and garlic mashed potatoes |
|
||
| St. Louis Style Pork Ribs with french fries and coleslaw |
|
||
| 1/4 chicken and half rack with french fries and colesalw |
|
||
| Seafood Pasta shrimp crawfish bay scallops and mussels tossed with tomato cream sauce and tri-colored rotini pasta and served with garlic bread and a side salad |
|
||
| Fettuccine Alfredo served with garlic bread and a side salad |
|
||
| Fettucine Alfredo with chicken |
|
||
| with cajun shrimp or grilled salmon |
|
||
Cross Streets:
At Quincy St NENeighborhood:
Capital Hill, SouthwestPhone:
202-832-6117Location(s)
- Ellis Island Restaurant & Pub
- 3908 12th St NE
- Washington, DC, 20017
- United States



