Ellis Island Restaurant & Pub


Ellis Island Restaurant & Pub

Ellis Island Restaurant & Pub

3908 12th St NE- At Quincy St NE
Washington, DC 20017

202 832-6117


Dinner
Soup
Seafood Gumbo  
Chili  
Appetizers
Pan-Seared Jumbo Scallops In Lemon-Cream Sauce  
 8.95
Catch of The Day
Broiled Rockfish   topped with shrimp compound butter served with basmati rice and vegetable medley
 14.95
Entrees
Grilled Pork Chops   with honey and crushed red pepper glaze served with garlic mashed potatoes and vegetable medley
 12.95
Parmesan Encrusted Tilapia   served with basmati rice and sauteed spinach
 14.95
Sausage, Chicken and Shrimp   tossed with peppers red onions italian dressing and linguine and served with garlic bread and a side salad
 15.95
-
At Embarkation
Soup of The Day   prepared with the finest ingredients
 4.50
Fried Catfish Strips   served with creole tartar sauce
 7.95
Creamy Crab Dip   served with a warm baguette
 9.95
Flash-Fried Calamari   topped with parsley and lemon and served with spicy sun dried tomato sauce
 8.95
1/2 Lb. Fried Popcorn Shrimp   served with creole tartar sauce
 8.95
Quesadilla   served with sour cream guacamole and salsa
chicken 7.95 shrimp 9.95
Chicken Wings   bbq or buffalo with bleu cheese celery and carrots
 7.95
Chicken Tenders   served with bbq sauce
 6.95
In Steerage
With Fries and Slaw Unless Noted
Open-Faced Turkey Sandwich   topped with gravy and served with garlic mashed potatoes and wicked greens
 9.95
Turkey Club   with bacon swiss cheese lettuce and tomato served with a cup of soup or a side salad
 8.95
Grilled Chicken Sandwich   grilled marinated chicken breast granished with crispy bacon, lettuce tomato and honey mustard
 7.95
Salmon Blt   served on multi grain bread with bacon lettuce tomato and lemon dill mayonnaise
 8.95
Fried Catfish Sandwich   topped with creole tartar sauce lettuce and tomato and served on a multi grain roll
 8.95
Corned Beef Reuben   topped with coleslaw 1000 island dressing and melted swiss cheese served on rye with fries
 8.95
Cheeseburger Platter   1/2 pound of freshly ground choice beef char-grilled granished with lettuce tomato and onion (bacon and additional toppings .50 each)
 7.95
Vegetarian Burger   with lettuce and tomato on a multi-grain roll
 7.95
Additional Side Orders   basmati rice, sauteed spinach, french fries, mashed potatoes, wicked greens, potato salad, mac & cheese, vegetable of the day (in season)
 3.50
For a Lighter Journey
House Salad   fresh greens tossed with carrots tomato and cucumbers
 5.25
Caesar Salad   fresh romaine lettuce tossed with dressing topped with fresh baked croutons and cheese
(half caesar) 3.95  6.25
    with chicken
add 3.95
    with cajun shrimp or grilled salmon
add 4.95
Spicy Chicken Salad   fresh greens topped with tender chunks of chicken breast and a spicy cilantro dressing served with diced fresh tomato corn salsa and tortilla chips
 10.95
Seafood Salad   shrimp scallops and cucumber pan-roasted in balsamic vinegar fresh herbs and tomatoes served over fresh cut lettuce with tomatoes cucumber carrots and herb vinaigrette
 11.95
Cobb Salad   fresh greens topped with diced tomatoes avocado chicken bacon blue cheese ham and cucumber
 9.95
In First Class
(Allow Time for Prepration)
Black Angus New York Strip   14oz choice seasoned steak char-grilled served with garlic mashed potatoes and sauteed spinach
 19.95
House-Smoked Salmon Filet   lightly smoked then grilled served with smoked pepper salsa, basmati rice and sauteed spinach
 14.95
Blackened Catfish   served with basmati rice and a side salad
 14.95
Catch of The Day   served with two sides. market price
Pecan Encrusted Fried Trout   with lemon crawfish butter wicked greens and garlic mashed potaotes
 13.95
Shrimp Scampi   served over basmati rice with sauteed spinach
 14.95
Wood Roasted Half Chicken   topped with gravy or barbecued and served with wicked greens and garlic mashed potatoes
 13.95
St. Louis Style Pork Ribs   with french fries and coleslaw
(half rack ) 12.95 full 18.95
    1/4 chicken and half rack with french fries and colesalw
 16.95
Seafood Pasta   shrimp crawfish bay scallops and mussels tossed with tomato cream sauce and tri-colored rotini pasta and served with garlic bread and a side salad
 18.95
Fettuccine Alfredo   served with garlic bread and a side salad
 11.95
Fettucine Alfredo   with chicken
add 3.95
    with cajun shrimp or grilled salmon
add 4.95
"
Cross Streets:
At Quincy St NE
Neighborhood:
Capital Hill, Southwest
Phone:
202-832-6117

Location(s)

Ellis Island Restaurant & Pub
3908 12th St NE
Washington, DC, 20017
United States