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Emerald Garden Restaurant
Emerald Garden Restaurant
2301 Artesia Blvd #1- At Vail AveRedondo Beach, CA 90278
310 214-5455
| Hot Appetizers | |||
| 1. Egg Rolls (4) |
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| 2. Fried Wonton (10) |
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| 3. Paper Wrapped Chicken (4) |
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| 4. B. B. Q. Spareribs (2) |
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| 5. Crab Rangoon (6) |
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| 6. Fried Shrimp (4) |
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| 7. B. B. Q. Pork |
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| 8. Fried Chicken Wings (6) |
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| 9. Steamed Dumplings (8) |
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| 10. Chicken Salad |
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| 11. Assorted Appetizers (2) |
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| Soup | |||
| 12. Hot and Sour Soup * |
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| 13. Egg Flower Soup With seaweed Add $1.00 |
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| 14. Wonton Soup |
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| 15. Chicken Velvet Corn Soup |
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| 16. Spinach Bean Curd Soup |
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| 17. Sizzling Rice Soup |
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| 18. Minced Beef with egg white soup. |
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| 19. mixed Meat Bean Curd Soup |
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| 20. Wor Wonton Soup |
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| 21. Fish Fillet In Soup |
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| 22. Sizzling Rice Seafood Soup |
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| 23. Seafood Bean Curd Soup |
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| Beef $8.95 | |||
| 24. Sliced Beef With vegetables. | |||
| 25. Moo Shu Beef |
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| 26. Shredded Beef * With garlic sauce | |||
| 27. Bell Pepper Beef | |||
| 28. Mandarin Beef * | |||
| 29. Curry Beef * | |||
| 30. Beef With mushroom and bamboo shoots. | |||
| 31. Beef With broccoli | |||
| 32. Beef With snow peas | |||
| 33. Kung Pao Beef * | |||
| 34. Beef With oyster sauce. | |||
| 35. Beef With tomato. | |||
| 36. Szechwan Beef * | |||
| 37. Mongolian Beef | |||
| 38. Bean Curd With beef. | |||
| 39. Beef With chinese broccoli | |||
| 40. Emerald Beef | |||
| 41. Sesame Beef | |||
| 42. Beef With ginger and scallion. | |||
| Sizzling Rice | |||
| 43. Sizzling Rice With pork |
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| 44. Sizzling Rice With beef |
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| 45. Sizzling Rice With chicken |
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| 46. Sizzling Rice With shrimp |
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| 47. Sizzling Rice With scallop |
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| Chop Suey | |||
| 48. Beef Chop Suey |
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| 49. Chicken Chop Suey |
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| 50. B. B. Q. Pork Chop Suey |
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| 51. Shrimp Chop Suey |
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| Egg Foo Yung | |||
| 52. Beef Foo Yung |
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| 53. B. B. Q. Pork Foo Yung |
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| 54. Chicken Foo Yung |
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| 55. Vegetables Foo Yung |
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| 56. Shrimp Foo Yung |
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| Chicken and Duck | |||
| 57. Kung Pao Chicken * |
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| 58. Diced Chicken With almond |
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| 59. Diced Chicken With brown sauce. |
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| 60. Diced Chicken * With hot spicy sauce. |
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| 61. Chicken With cashew |
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| 62. Sweet and Sour Chicken |
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| 63. Moo Shu Chicken |
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| 64. Sliced Chicken With bean sprouts. |
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| 65. Sliced Chicken With vegetables. |
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| 66. Sliced Chicken With snow peas. |
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| 67. Sliced Chicken With mushroom |
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| 68. Sweet & Pungent Chicken |
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| 69. Sliced Chicken * With black bean sauce. |
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| 70. Sliced Chicken * With garlic sauce. |
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| 71. Curry Chicken * |
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| 72. Lemon Chicken |
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| 73. Chicken With broccoli |
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| 74. Crispy Chicken |
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| 75. Szechwan Chicken * |
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| 76. Chicken With ginger and onion |
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| 77. Peking Chicken * |
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| 78. Chicken With black mushroom |
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| 79. Diced Chicken With spinach |
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| 80. Tangerine Spicy Chicken * White meat extra $1.00 |
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| 81. Shredded Duck With vegetables. |
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| 82. Shredded Duck With bean sprouts |
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| 83. Roasted Duck |
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| 84. Sliced Chicken With chinese broccoli |
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| Pork | |||
| 85. Sweet and Sour Pork |
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| 86. Shredded Pork With bean sprouts |
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| 87. Shredded Pork With brown sauce. |
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| 88. B. B. Q. Pork With broccoli |
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| 89. Shredded Pork * With garlic sauce. |
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| 90. B. B. Q. Pork With mixed vegetables. |
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| 91. Moo Shu Pork |
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| 92. Emerald Pork Chop |
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| 93. Pork Chop * With spicy salt. |
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| 94. Peking Pork Chop * |
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| Sea Food | |||
| 95. Ma Pao Bean Curd * With shrimp. |
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| 96. Steamed Bean Curd With shrimp |
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| 97. Moo Shu Shrimp |
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| 98. Tomato Sauce Shrimp |
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| 99. Shrimp With vegetables. |
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| 100. Scramble Egg Shrimp |
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| 101. Cashew Shrimp |
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| 102. Curry Shrimp * |
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| 103. Snow Pea Shrimp |
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| 104. Broccoli Shrimp |
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| 105. Shrimp In Lobster Sauce |
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| 106. Shrimp * With black bean sauce |
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| 107. Fish Fillet With cream corn |
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| 108. Fish Fillet With vegetables |
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| 109. Fish Fillet With lemon |
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| 110. Kung Pao Shrimp * |
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| 111. Sweet and Sour Shrimp |
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| 112. Fish Fillet * With chinese salt |
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| 113. Sauteed Fish Fillet |
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| 114. Shrimp * With chinese salt (with shell) |
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| 115. Hot Braised Shrimp * Without shell |
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| 116. Sauteed Shrimp |
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| 117. Szechwan Shrimp * |
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| 118. Kung Pao Scallop * |
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| 119. Sauteed Scallop |
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| 120. Broccoli Scallop |
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| 121. Snow Pea Scallop |
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| 122. Sizzling Scallop * With black bean sauce |
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| 123. Deep Fried Scallop |
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| 124. Scallop * With chinese salt |
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| 125. Black Pepper Scallop * |
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| 126. Kung Pao Seafood (shrimp & Scallop) * |
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| 127. Asparagus Scallop | |||
| 128. Sweet Andsour Whole Fish | |||
| 129. Steamed Whole Fish | |||
| 130. Roast Whole Fish | |||
| Vegetables | |||
| 131. Moo Shu Vegetables |
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| 132. Assorted Chinese Vegetables |
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| 133. Chinese Mushroom With bamboo shoots |
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| 134. Dry Sauteed String Beans |
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| 135. Family Bean Curd * |
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| 136. Ma Po Bean Curd * |
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| 137. Bean Curd With Oyster sauce. |
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| 138. Braised Bean Curd |
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| 139. Deep Fried Bean Curd |
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| 140. Eggplant * With spicy sauce |
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| 141. Snow Pea and Water Chestnuts |
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| 142. Sauteed Spinach |
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| 143. Broccoli, Snow Pea, Black Mushroom |
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| 144. Green Vegetables With mushroom |
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| 145. Sauteed Snow Peas |
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| 146. Hong Kong Style Chinese Broccoli |
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| 147. Broccoli With mushroom |
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| Vegetarian Special | |||
| 149. mixed Vegetable over Rice |
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| 150. Vegetable Lo-mein |
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| 151. Vegetable Ho-fun Soup |
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| 152. Vegetable Noodle Soup |
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| 153. Mixed Vegetables Chow Fun |
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| 154. Vegetable Rice Vermicelli |
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| 155. Vegetable Noodle * With black pepper sauce |
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| 156. Chinese Broccoli with oystersauce. |
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| 157. Mixed Vegetable Pan-fried Noodle |
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| 158. Kung Pao Vegetables * |
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| 159. Sauteed Bean Curd, Straw Mushroom, Black Mushroom |
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| 160. Sauteed Asparagus & Black Mushroom | |||
| Noodles and Rice | |||
| 161. Steamed Rice |
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| 162. Vegtable Fried Rice |
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| 163. Beef Fried Rice |
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| 164. Chicken Fried Rice |
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| 165. Pork Fried Rice |
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| 166. B. B. Q. Pork Fried Rice |
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| 167. Chef's Special Fried Rice |
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| 168. Shrimp Fried Rice |
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| 169. Salted Fish & Chicken Fried Rice |
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| 170. mixed Seafood over Rice |
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| 171. Beef Chow Mein |
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| 172. Chicken Chow Mein |
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| 173. B. B. Q. Pork Chow Mein |
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| 174. Vegetable Chow Mein |
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| 175. Chicken or Beef Lo Mein |
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| 176. Ma La Mein (pork, Chicken) * |
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| 177. Shrimp Chow Mein |
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| 178. mixed Meat Chow Mein |
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| 179. House Special Lo Mein |
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| 180. Seafood Noodle Soup |
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| 181. Chef's Special Chow Mein (pan Fried) |
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| 182. Seafood Chow Mein |
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| Chow Fun | |||
| 183. Beef Chow Fun |
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| 184. Beef With gravy chow fun |
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| 185. Beef * With pepper & black bean sauce chow fun |
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| 186. Vegetarian Chow Fun |
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| 187. Singapore Chow Fun * |
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| 188. Singapore Style Rice Noodle * |
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| 189. Chef's Special Chow Fun |
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| 190. Shrimp & Egg Chow Fun Soup |
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| 191. Seafood Chow Fun Soup |
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| * Hot & Spicy | |||
| Lunch Special | |||
| 11:00 Am to 2:30 Pm. Salad, Soup of The Day, Egg Roll, Fried or Steamed Rice and One Entree From The List Below. | |||
| Sliced Chicken With mushroom |
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| Curry Chicken * |
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| Kung Pao Chicken * |
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| Chicken Chow Mein |
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| Sliced Chicken With vegetables. |
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| Diced Chicken With cashew nut. |
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| Sweet and Sour Chicken |
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| Shredded Chicken * With garlic sauce |
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| Shredded Pork Garlic Sauce * |
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| Sweet and Sour Pork |
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| B. B. Q. Chop Suey |
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| Family Bean Curd * |
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| Assorted Chinese Vegetables |
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| Black Mushroom With broccoli |
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| Kung Pao Beef * |
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| Szechuan Beef * |
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| Beef With broccoli |
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| Bell Pepper Beef |
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| Mandarin Beef |
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| Mongolian Beef |
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| Orange Chicken |
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| Orange Peel Chicken |
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| Lemon Chicken |
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| Shrimp Chow Mein |
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| Shrimp Lobster Sauce |
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| Kung Pao Shrimp * |
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| Shrimp With vegetables |
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| Sweet and Sour Shrimp |
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| Snow Pea Shrimp |
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| Orange Peel Beef |
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| Fish Filet With vegetables |
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| Broccoli With scallops. |
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| Kung Pao Scallops * |
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| Kung Pao Three Flavers * |
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| Sesame Beef |
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| Sesame Chicken |
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| Fish Filet and String Bean With black bean sauce |
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| Fish Filet With tofu. |
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| * Hot & Spicy | |||
| Special | |||
| Served with Soup or Salad | |||
| 39. Chicken Salad |
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| 40. Black Mushroom and Chicken With rice |
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| 41. Chicken/ Beef/ Shrimp and Egg over Rice |
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| 42. Chicken/ Beef/ Shrimp and Tomato over Rice |
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| 43. Preserved Vegetable & Pork Noodle Soup * |
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| 44. Preserved Vegetable & Beef Noodle * |
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| 45. Pork Chop Noodle Soup |
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| 46. Mixed Meat over Rice |
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| 47. War Won Ton Noodle Soup |
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| 48. Roasted Duck Noodle Soup |
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| 49. Shrimp Noodle Soup |
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| 50. mixed Meat Noodle Soup |
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| 51. Dry Style Beef Chow Ho Fun |
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| 52. Beef Chow Fun With black bean sauce |
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| 53. Chicken Chow Fun |
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| 54. Fish Filet Ho Fun Soup |
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| 55. House Special Fried Rice Vermicelli |
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| 56. Shrimp Fried Rice Vermicelli |
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| 57. Singapore Fried Rice Vermicelli * |
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| 58. Singapore Chow Fun * |
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| 59. Shrimp Chow Fun |
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| 60. House Special Lo Mein |
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| 61. Chicken Ma La Mein * |
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| 62. Special Singapore Chow Fun |
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| 63. Salt Fish & Chicken Fried Rice |
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| 64. mixed Seafood over Rice |
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| Vegetarian Special | |||
| 65. Vegetable Noodle Soup |
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| 66. Vegetable Lo-mein |
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| 67. Vegetable Fried Rice |
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| 68. mixed Vegetables over Rice |
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| 69. Vegetable Rice Vermicelli |
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| 70. mixed Vegetable Chow Fun |
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| 71. Vegetable Ho-fun Soup |
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| 72. Braised Bean Curd |
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| 73. Sauteed Bean Curd, Bamboo Shoot, Black Mushroom |
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| 74. Vegetable Noodle With black pepper sauce |
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| 75. Chinese Broccoli With oyster sauce. |
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| 76. Kung Pao Vegetables * |
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| 77. Vegetable Delight |
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| 78. mixed Vegetables Pan-fried Noodle |
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| 79. Sauteed Asparagus & Black Mushroom |
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| 80. House Special Pan Fried Noodle |
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| * Hot & Spicy | |||
| The Chef's Specialties | |||
| 1. Peking Duck Whole tender young duckling marinated, filled with chinese condiments. The skin is sliced and served with biscuits and green onions brushed with hoisin sace. The meat is carved and served seperately. |
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| 2. Crispy Chicken |
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| 3. General Toa's Chicken |
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| 4. Orange Chicken Chicken cooked with orange |
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| 5. Orange Peel Beef |
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| 6. Kung Pao Fish Fillet * |
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| 7. Kung Pao Three Flaver * Peanut, beef, chicken and shrimp. |
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| 8. Fish Fillet with Black Bean Sauce * Fish fillet cooked with pea pods, mushrooms, young corn and black bean sauce. |
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| 9. Sizzling Beef with Black Bean Sauce * Shredded beef, broccoli, onion, bamboo shoots, mushrooms and black bean sauce, served on a hot iron plate. |
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| 10. Triple Delight Sizzling Rice Platter Beef, chicken and shrimp with bamboo shoots, broccoli and sizzling rice, served on a hot iron plate. |
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| 11. Sizzling Satay Beef |
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| 12. Seasoned Cube Beef With black pepper |
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| 13. Sweet & Pungent Shrimp Shrimp deep fried in chef's sauce with sweet walnut. |
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| 14. Honey Walnut Shrimp Shrimp deep fried in chef's sauce with sweet walnut. |
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| 15. Sizzling Shrimp With garlic |
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| 16. Orange Peel Shrimp |
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| 17. Pine Nut Shrimp |
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| 18. Kilin To-fu Stanted to-fu stuffed with shrimp & vegetable. |
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| 19. Minced Seafood With lettuce |
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| 20. Seafood With pine nut & dry scallop |
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| 21. Seafood Special Hot Pot |
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| Gourmet Dinners - A. $9.95 Per Person | |||
| Egg Flower Soup, Fried Rice, Egg Roll Paper Wrapped Chicken, Fried Wonton | |||
| One Person Shrimp chow mein | |||
| Two People Sweet & sour pork | |||
| Three People B. B.Q. pork with broccoli | |||
| Four People Almond chicken | |||
| Gourmet Dinners - B. $10.95 Per Person | |||
| Hot and Sour Soup, Fried Rice, Egg Roll, Paper Wrapped Chicken, Fried Wonton | |||
| One Person Sweet and sour chicken | |||
| Two People Beef with broccoli | |||
| Three People Shrimp chop suey | |||
| Four People Moo shu pork | |||
| Gourmet Dinners - C. $11.95 Per Person | |||
| Wonton Soup, Fried Rice, Egg Roll, Paper Wrapped Chicken, B. B. Q. Spareribs | |||
| One Person * Kung pao chicken | |||
| Two People Beef with broccoli | |||
| Three People Sweet and sour pork | |||
| Four People Shrimp in lobster sauce | |||
| Gourmet Dinners - D. $13.95 Per Person | |||
| Sizzling Rice Soup, Fried Rice, B. B. Q. Spareribs, Egg Roll, Fried Shrimp. | |||
| One Person Honey walnut shrimp | |||
| Two People Triple delight sizzling rice plate | |||
| Three People Emerald beef | |||
| Four People Sizzling scallop w/black bean sauce | |||
| All coupons excluded out gourmet dinners | |||
Cross Streets:
At Vail AveHours:
Mon-Thu: 11am-9:30pm Fri-Sat: 11am-10pm Sun: 12pm-9pmNeighborhood:
South Bay - Beach CitiesNotes:
Delivery Take OutPhone:
310-214-5455Location(s)
- Emerald Garden Restaurant
- 2301 Artesia Blvd #1
- Redondo Beach, CA, 90278
- United States



