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Emerald
Emerald
9315 Venice Blvd- Btwn Robertson & Bagley AveCulver City, CA 90232
310 836-6860
| Lunch | |||
| Appetizers | |||
| Mee Krob Sweet crispy noodles with shrimp, chicken, onion and bean sprouts |
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| Chicken or Pork Satae Served on bamboo skewer with peanut sauce and cucumber refish |
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| Egg Rolls Vegetables served with sweet and spicy sauce |
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| Fried Wonton (12 Pcs) Served with sweet and spicy sauce |
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| Fried Tofu (8 Pcs) Served with sweet & spicy sauce and ground nuts. |
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| Thai Toast (8 Pcs) Ground chicken on top of bread dipped with egg and quickly deep fried. Served with peanut sauce. |
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| Winter Shrimp (8 Pcs) Seasoned shrimp wrapped in wonton skin then deep fried. Served with sweet & spicy sauce. |
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| Stuffed Chicken Wings (3 Pcs) Chicken wings finely minced with vegetables and sliver noodles then deep fried. Served with sweet & spicy sauce |
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| Vegetable Tempura Broccoli, green beans & baby corn deep fried and served with sweet & spicy sauce |
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| With shrimp |
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| Yum with Beef Include cucumber, onion, roasted ground red chili with lime juice. |
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| Larb Gai Ground chicken, rice powder, onion, roasted ground red chili with lime juice. |
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| Roasted Duck Topped with cucumber, onion & shredded carrot |
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| Special Vegetarian Spicy Tofu Salad (Yum tofu) Cucumber, red and green onion, ground red chili with lime sauce |
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| Combination Plate #1 3 egg rolls, & fried wonton, 4 winter shrimp and 4 thai toast. Served with cucumber relish |
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| Combination Plate #2 Chicken satae, winter shrimp and stuffed wings, Served with peanut sauce, sweet and spicy sauce with cucumber relish |
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| Soup $3.50 | |||
| 1. Tom Yum Thailand famous lemon grass soup with shrimp and chicken | |||
| 2. Tom Kar With chicken (kai) onion, lemon grass, galanga and mushrooms in coconut milk | |||
| 3. Spicy Rice Noodle Soup With shrimp and chicken | |||
| 4. Wonton Soup Strffed with chicken & bokchoy | |||
| 5. Tofu and Bean Thread Vegetable soup | |||
| Noodles | |||
| 6. Chow Mein Chicken With steamed rice |
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| With fried rice |
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| 7. Pad Thai Thai famous noodle with bean sprout green onion, topped with ground peanuts. With vegetable and tofu |
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| With shrimp and chicken |
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| 8. Spicy Pan Fried Rice Noodle With vegetables |
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| With shrimp and chicken |
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| 9. mixed Vegetable Chow Mein With chicken, beef or pork |
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| With shrimp |
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| Rice | |||
| 10. Chicken Fried Rice |
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| 11. Beef Pa-nang Coconut curry with basil leaves, and bell pepper over steamed rice. |
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| 12. Chicken Curry Over steamed rice |
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| Add mixed vegetables |
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| 13. Hot Mint Leaves Chicken With steamed rice |
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| With fried rice |
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| 14. Emerald Chili Chicken & Shrimp With fried egg, with steamed rice |
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| With fried rice |
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| 15. Emerald Curry Fried Rice With mixed vegetables |
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| With shrimp and chicken |
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| 16. mixed Vegetable Fried Rice |
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| With chicken, pork or beef |
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| 17. mixed Vegetable Over steamed rice |
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| With chicken |
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| With spicy tofu |
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| 18. Prig Khing Over steamed rice Chicken and green beans with thai red curry pasta |
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| With tofu |
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| 19. Spicy Shrimp & Chicken Fried Rice With or without vegetable |
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| 20. Steamed Vegetables Over steamed rice and side of garlic sauce |
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| With chicken |
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| 21. Steamed Chicken With garlic sauce |
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| 22. Stir Fried Garlic Rice With broccoli and carrot |
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| With chicken |
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| With shrimp or calamari |
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| 23. Pad-kee-mao Green chili, garlic, basil leaves and deep fried egg over steamed rice. With chicken, pork or beef |
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| With shrimp or calamari |
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| 24. Emerald Special With steamed rice, egg hot fried wonton, chicken curry and beef pa-nang |
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| 25. Sauteed Fried Garlic and Deep Fried Egg over Rice With chicken, pork or beef |
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| With shrimp or calamari |
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| 26. Catfish Pad-ped With basil and lime leaves over rice |
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| Steamed Rice |
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| Fried Rice |
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| Garlice Rice |
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| Lunch Express | |||
| Choice of One Item Below Plus Egg Roll, Green Salad, Fried Wonton and Choice If Steamed Rice or Fried Rice, Include Iced Tea, Soda or Lemonade. | |||
| 1. Chicken Curry | |||
| 2. Beef Panang | |||
| 3. Pad-kee-mao With chicken | |||
| 4. Chicken Spicy bbq Chicken | |||
| 5. Emerald Spicy bbq Chicken | |||
| 6. Chili Chicken With shrimp | |||
| 7. Pad Thai Noodle | |||
| 8. Shrimp, Chicken Garlic | |||
| Soups | |||
| Spicy Hot & Sour Soup Thai land's famous lemon grass soup | |||
| With vegetables (pork) |
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| With shrimp and chicken |
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| With mixed seafood (ta-lay) |
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| Po-taak Hot and Spicy Seafood Soup (hot Pol) Shrimp, calamari, fish, crab legs, mussels, mushroom, lemon grass and galamga |
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| Spicy Rice Noodle Soup Shrimp and chicken with rice noodles |
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| Tom-kar Famous coconut, lemon grass soup with galanga and mushroom | |||
| Vegetables |
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| Chicken or shrimp |
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| Wonton Soup With bockchoy and onion chicken or shrimp |
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| Combination (won wonton) |
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| Bean Thread and Tofu Vegetable Soup |
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| Bean Thread and Chicken and Shrimp |
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| Salads | |||
| 48. Emerald House Spicy Salad Lettuce, tomato, cucumber, onion, shrimp, chicken and lime juice |
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| 49. Yam Yai Salad Lettuce, cucumber, tomato, fresh onion, deep fried onion and boiled egg served with house sweet and spicy peanut dressing. |
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| 50. Veggie Salad Lettuce, cucumber, tomato, green and brown onion, potato chip, fried tofu and boiled egg, served with house peanut sauce. |
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| Vegetables | |||
| 51. Stir Fried mixed Vegetables |
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| * 52. Spicy mixed Vegtables With tofu |
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| 53. Broccoli, Mushroom and Oyster Sauce With soft or fried tofu |
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| * 54. Pan Fried Spicy Tofu |
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| 55. Boiled Vegetables With peanut sauce |
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| 56. Cashew Nut With tofu Deep fried onion, cashew nut with sweet soy sauce. |
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| 57. Asparagus, Black Mushroom & Tofu Stir-fried with ginger and spicy bean sauce |
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| Rice Dishes | |||
| 58. Fried Rice With mixed vegetable |
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| With chicken, pork or beef |
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| With shrimp |
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| With mixed seafood |
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| * 59. Thai Style Spicy Fried Rice With mixed vegetable |
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| With chicken, pork or beef |
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| With shrimp |
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| With mixed seafood |
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| 60. Emerald's Curry Fried Rice With vegetable |
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| With chicken and shrimp |
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| With mixed seafood |
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| 61. Pineapple Fried Rice With or without curry | |||
| With shrimp and chicken |
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| 62. Emerald's House Fried Rice With chicken, beef, shrimp, broccoli, and cashew nut |
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| 63. combination Fried Rice With chicken, beef, shrimp, broccoli and cashew nut |
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| 64. Garlic Rice With steamed chicken served with special house garlic sauce. |
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| 65. Garlic Rice With broccoli & carrot |
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| With chicken |
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| With shrimp or calamari |
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| Steamed Rice |
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| Fried Rice |
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| Garlic Rice |
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| Noodles | |||
| 66. Pad-thai Famous thai noodle with bean sprout, onion and topped with ground peanuts | |||
| With mixed vegetables and tofu |
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| With shrimp and chicken |
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| With mixed seafood |
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| * 67. Pan Fried Spicy Rice Noodles With mixed vegetables, chicken, pork or beef |
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| With shrimp |
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| With mixed seafood |
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| 68. Pad-see-ew Flat rice noodle with broccoli and egg with mixed vegetables, chicken, pork, or beef |
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| With shrimp |
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| With mixed seafood |
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| 69. Chow Mein With mixed vegetables, chicken, pork, or beef |
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| With shrimp |
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| With mixed seafood |
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| Curries | |||
| 70. Shrimps, Crab Meat & Crab Claws In Curry Sauce Stir fried shrimp, crab meat and crab claws, celery, carrot ginger white and green onion with curry sauce |
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| * 72. Prig-king (thai Dried Red Curry Paste) Choice of banboo shoot or green bean. With chicken, pork, or beef |
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| With shrimp |
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| * 73. Gang Ga-ree Jai (chicken Yellow Cury) Chicken, potato, onion, carrot with yellow curry |
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| With shrimp |
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| With seafood |
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| * 74. Panang Beef with green and red bell pepper and basil |
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| Entrees | |||
| With mixed Vegeables |
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| With Chicken, Pork, or Beef |
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| With Shrimp |
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| With mixed Seafood |
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| Garlic Sauce For the garlic lover, with cucumber and tomato garnish | |||
| Pan Fried Ginger Sweet soy sauce with mushrooms, green onion | |||
| Oyster Sauce With mushrooms, carrot, broccoli and snow peas | |||
| Pad-woon-sen Pan fried sliver noodle with tomato, celery mushroom bean sprout and green onion | |||
| Cashew Nut Sweet soy sauce with deep fried onion, green onion and cashew nut | |||
| Hot Mint (pad-ka-prao) Spicy garlic sauce with straw mushroom, fresh green chili garlic & hot basil leaves | |||
| Stir Fried mixed Vegetables With broccoli, cabbage, carrot, mushroom, onion, green beans & bean sprout | |||
| Pad-kee-mao Stir fried with mushrooms, hot basil, leaves soy sauce, green chili, onion and garlic | |||
| Nam-prig-pad Sauteed long beans or bakchoy with spicy thai curry paste. With pork, beef or chicken |
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| Nam-prig-pao With shrimp |
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| Asparagus With pork, beef, chicken |
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| With shrimp |
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| With mixed seafood |
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| BBQ Pork Ribs Served with house bbq sauce gamushed with carrot and broccoli |
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| Monogolian Beef Onion, black mushroom, red and green belt pepper, carrot |
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| A La Carte | |||
| 88. Scallop or mixed Seafood Garlic chili, onion, mushrooms, snow peas, bell pepper, basil & bamboo shoot |
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| 89. Lime Shrimp Shrimp marinated with garlic and pepper then grilled served with special lime sauce |
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| 90. Emerald B.b.q. Chicken Spicy fried chicken served with spicy red house sauce. Please allow up to 20 minuties cooking time |
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| * 91. Catfish Filet catfish deep fried and topped with a spicy red curry sauce |
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| 92. Steamed Mussel Served with thai spicy chili sauce |
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| * 93. Chili Fish Whole powfret fish with chili garlic, mushroom snow pea and chicken | |||
| * 94. Spicy Pad-kee-mao Whole powfret fish with chili garlic, mushroom, snow and chicken | |||
| 95. Sweet & Sour Sauce Whole pomfret fisjh, vegetables with sweet & sour sauce | |||
| * 96. Thai Spicy Sweet Chili Sauce Whole pomfret fish with onion sliced tomato and crispy deep fried basil leaves | |||
| Dessert | |||
| Coconut Ice Cream Imported from thailand |
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| Thai Tea Ice Cream |
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| Green Tea Ice Cream |
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| Beverages | |||
| Thai Iced Tea |
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| Thai Iced Coffee |
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| Iced Tea |
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| Hot Tea |
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| Coke, Diet-coke, Sprite and Lemonde |
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| Mineral or Pepper Water |
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| Orange Juice, Apple Juice |
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| - | |||
Cross Streets:
Btwn Robertson & Bagley AveHours:
Mon-Thu: 11am-9pm Fri: 11am-9:30pm Sat: 12pm-9:30pm Sun: 12pm-9pmNeighborhood:
The Westside - CityPhone:
310-836-6860Location(s)
- Emerald
- 9315 Venice Blvd
- Culver City, CA, 90232
- United States



