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Empire Garden Restaurant
Empire Garden Restaurant
690 Washington StBoston, 02111
617 482-8898
| Soup | |||
| small /large | |||
| Shredded Dried Scallop In Thick Soup |
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| Fish Maw In Thick Soup |
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| Mixed Seafood In Thick Soup |
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| Crab Meat with | |||
| Mashed Winter Melon Soup |
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| Minced Beef In Thick Soup |
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| Sweet Corn In Thick Soup |
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| Mixed Seafood with Bean Curd Soup |
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| Mustard Green & Pork In Soup |
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| Watercress &pork In Soup |
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| Wonton Soup |
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| Egg Drop Soup |
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| Hot &sour Soup |
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| Appetizers | |||
| Scallion Pie |
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| Peking Ravioli(5) |
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| Egg Rolls(2) |
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| Fried Chicken Wings |
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| Bbq Spare Ribs |
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| Boneless Spare Ribs |
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| Chicken Fingers |
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| Teriyaki steak on a stick |
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| Jumbo Shrimps |
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| Deep Fried Scallops |
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| Smoked Hock |
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| Stuffed Crab Claws(1) |
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| Crab Rangoon |
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| Pu- Pu Platter | |||
| Egg Rolls, Boneless Ribs, Chicken Wings, Chicken Finger, Teriyaki, Jumbo Shrimp | |||
| For Two |
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| For Three |
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| For Four |
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| Empire Garden Special egg rolls, chicken finger, fried shrimp |
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| Chicken | |||
| Chicken with Virgina Ham & Broccoli |
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| Deep Fried Chicken, Chiness Style |
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| Poached Chicken Gardenish W/broccoli |
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| Poached Chicken with Ginger Sauce |
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| Soy Sauce Chicken |
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| Special Salted Chicken |
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| Steamed Chicken W. Black Mushrooms |
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| Chicken with Straw Mushroom and Vegetables |
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| Diced Chicken with Cashew Nuts |
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| Chicken with Vegetables |
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| Chicken with Broccoli |
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| Chicken with Pea Pods |
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| Curry Chicken |
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| Spicy Chicken |
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| Beef | |||
| Steak Cubes with Vegetables |
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| Grilled Sirion Steak On Bed of Broccoli |
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| Beef Chunks w/ Tomato Sauce, Hong Kong Style |
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| Beef with Vegetables |
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| Beef Chunks with Black Pepper |
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| Beef Chunks and Broccoli, Hong Kong Style |
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| Shredded Beef with Preserved Vegitable |
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| Beef with Broccoli |
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| Curry Beef |
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| Spicy Beef |
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| Pork | |||
| Spicy Pork Chop |
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| Steamed Spare Ribs with Black Bean Sauce |
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| Stir Fried Spare Ribs with Black Bean Sauce and Pepper |
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| Roasted Pork with Scrambled Eggs |
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| Meat Cake with your choice of topping |
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| Pork with Broccoli |
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| Pork with Vegetables |
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| Lobster Sauce |
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| Duck & Squab | |||
| Half/whole | |||
| Peking Duck (2 Serving) cripy skin served w/pancater scallions. 2duck meat stir fried w/vegetables |
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| Bbq Roasted Duck |
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| Soy Sauce Squab |
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| Braised Duck with Eight Delight |
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| Braised Duck with Budda's Delight |
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| Braised Duck (with Your Choice of Vegetable) |
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| Duck's Feet with Black Mushroom |
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| Boneless Duck Feet with Black Bean Sauce |
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| Moo shi | |||
| Moo shi Pork |
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| Moo Shi Chicken |
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| Moo Shi beef |
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| Moo Shi Shrimp |
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| Extra Pancake(each) |
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| Kung Pao $8.95 | |||
| Kung Pao Pork | |||
| Kung Pao Chicken | |||
| Kung Beef | |||
| Kung Pao Shrimp | |||
| Szechuan &hunan Cuisine $9.95 | |||
| Orange Beef cripy cromatic beef sauteed spcial orange flavour sauce | |||
| Crispy Aromatic Beef | |||
| General Gau's Chicken or Shrimp chunts of chicken or shrimp in spcial human -style hot bron sauce | |||
| Crispy Aromatic Shrimp sauteed crisp shirmp peppers, mushrooms& broccoli in our chef's special hot cromatic sauce | |||
| Szechuan Spicy Shrimp shrimp, chicken & beef with pepper and chenese vegetable | |||
| Szechuan Spicy Three Delights shrimp, chicken& beef with pepper and chinese vegetables | |||
| * Hot and Spicy | |||
| Seafood | |||
| Steamed Live Flish (of Your Choice) seasonal. | |||
| Lobster (any Style) seasonal. | |||
| Filet of Sole (whole)with Vegetable, seasonal. | |||
| Filet of Fish with Vegetables, seasonal. | |||
| Crabs with Ginger and Scallions seasonal | |||
| Crab Meat and Straw Mushrooms |
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| Jumbo Shrimp with Vegetables |
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| Pan Fried Shrimp (with Shell) |
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| Stir Fried Shrimp |
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| Shrimp with Cashew Nuts |
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| Shrimp with Vermicell |
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| Shrimp with Scrambled Eggs |
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| Spicy Shrimp (with Shell) |
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| Spicy Squid |
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| Spicy Scallops |
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| Squid Special |
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| Fresh Squid with Vegetable |
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| Clams with Black Beans Sauce |
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| Sea Conch with Black Bean Sauce |
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| Scallops with Vegetable |
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| Abalone with Vegetable, seasonal. | |||
| Shrimp Lobster Sauce |
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| Vegetables& Bean Curd $ 8.55 | |||
| Budda's Delight | |||
| Mixed Chinese Vegetables | |||
| Seasonal Vegetables with Oyster Sauce | |||
| Crab Meat Sauce with mixed Vegetables | |||
| Bean Curd W. Sherdded Meat & Bamboo Shoots | |||
| Steamed Steamed Staffed Bean Card | |||
| Golden Fried Crispy Bean Card | |||
| Chef's Special Bean Card | |||
| Spicy Hot Bean Curd (with or without Meat)* | |||
| Eggplant with Human Spicy Sauce* | |||
| Sizzling Plate | |||
| Fresh Squid with Shrimp Paste |
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| Tender Chunks of Beef with Black Pepper |
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| Chicken with Black Bean Sauce |
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| Lemon Chicken |
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| Lemon Duck |
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| Lemon Shrimp |
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| Sweet & Sour $8.95 | |||
| Sweet &sour Pork | |||
| Imperial Pork | |||
| Imperial Pork Chop | |||
| Sweet & Sour Chicken | |||
| Sweet & Sour Shrimp | |||
| Rice | |||
| Szechuan Fried Rice |
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| Yang Chau Fried Rice |
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| Beef Fried Rice |
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| Chicken Fried Rice |
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| Shrimp Fried Rice |
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| Roast Pork Fried Rice |
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| Subgum Fried Rice |
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| Boiled Rice |
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| Lomein | |||
| Szechuan Lo Mein |
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| Ginger and Scallion Lo Mein |
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| Shredded Pork Lo Mein |
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| Beef Lo Mein |
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| Chicken Lo Mein |
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| Shrimp Lo Mein |
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| Gai Poo Lo Mein |
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Fax:
617-482-6500Hours:
Daily :8:30am-11pmNeighborhood:
Downtown, North EndPhone:
617-482-8898Location(s)
- Empire Garden Restaurant
- 690 Washington St
- Boston, MA, 02111
- United States



