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Empress of China
Empress of China
838 Grant Ave- Btwn Clay & Washington StSan Francisco, CA 94108
415 434-1345
| Empress of China Dinners | ||
| Princess Choice $21.95 | ||
| Per person. Minimum service for 2 or more. | ||
| Appetizer Fried Won Ton (Mandarin Orange Sauce) | ||
| Soup Empress Specialty | ||
| Empress Beef slices of beef onion, sauteed in five spice sauce | ||
| Sweet & Sour Pork cubes of pork deep fried with pineapple, green peppers and onions in sweet and sour sauce | ||
| Steamed Rice | ||
| Service for three or more includes: Snow Peas with Chicken Service for six or more includes: Walnut Prawns | ||
| Empress Delight $27.95 | ||
| Per person. Minimum service for 2 or more. | ||
| Appetizer Shatung Smoked Chicken (Served Cold) | ||
| Peking Pot Sticker (Kuo Tieh) | ||
| Soup Empress Specialty | ||
| Manchurian Beef cubes of sirloin of beef sauteed with mushrooms and onions | ||
| Szechuan Prawns prawns sauteed with hett peppers, and onions in spicy sauce | ||
| Steamed Rice | ||
| Servic for three of more includes: Almond Pressed Duck Service for six or more includes: Three Princess Chicken | ||
| Empress Festive $30.95 | ||
| Per person. Minimum service for 2 or more. | ||
| Peking Pot Sticker (Kuo Tigh) | ||
| Chicken Salad | ||
| Hot and Sour Soup | ||
| Orange Duck boneless duck, barbecued with chefs special recipe topped with orange & pineapple in sweet & sour sauce | ||
| Szechuan Scallop & Prawn sauteed with bell pepper & onions in special spicy sauce | ||
| Seasonal Greens sauteed in garlic & wine sauce service | ||
| Service for four or more includes: Walnut Chicken | ||
| Empress Gourmet $40.95 | ||
| Per person. Minimum service for 2 or more | ||
| Appetizer Sai See Gai (Empress Chicken Salad) | ||
| Peking Pot Sticker (Kuo Tieh) | ||
| Baby Quail Flambe | ||
| Sizzling Rice Soup | ||
| Beef Cantonese cubes of sirloin of beef sauteed in chef's sauce with mushrooms | ||
| Empress Dungeness Crab dungeness crab in shell cooked in ginger & onion sauce | ||
| Seasonal Greens sauteed in garlic & wine sauce | ||
| Empress Fried Rice | ||
| Dessert ice cream with lichee & dragon eye | ||
| Service for four or more includes: Lemon Chicken | ||
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| Chef's Specialties | ||
| Baby Young Quail (Flambed) |
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| South Sea Shark's Fin Soup |
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| Glazed Walnut Prawns jumbo prawns deep fried, then smothered with light mayonnaise garnished with glazed walnuts |
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| Sauteed Crystal Scallops |
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| Prawns with Empress Sauce shelled prawns, minced pork, green peppers, onions in black bean sauce |
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| Empress Dungeness Crab In Shell cooked in ginger onion sauce | ||
| Lobster In Ginger and Onion Sauce seasonal | ||
| Phoenix and Dragon cubes of boneless chicken and shelled prawns sauteed with wine, fresh chopped ginger, bamboo shoots and mushrooms |
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| Pressed Duck served in sweet and sour sauce and garnished with crushed almonds |
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| Manchurian Beef cubes of beef sauteed with mushrooms, onions, a favorite of emperor chilen lung |
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| Mongolian Lamb slices of lamb stir fried spice sauce a favorite of khan's court |
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| Hunan Pork slices of pork, onions and celery sauteed in hunan sauce |
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| Appetizers | ||
| Vegetarian Egg Roll (2) |
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| Empress Egg Roll (2) |
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| Fried Soft Dean Curd (tofu )8 |
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| Jelly Fish Salad (cold Plate) |
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| Arctic Clams & Jelly Fish served cold |
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| Peking Pot Sticker |
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| Crispy Won Not In Sweet and Sour Sauce |
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| Butterfly Prawns (6) deep fried pratons skewered with bell peppers & onions |
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| Peking Chicken Wings (6) marinated in our special sauce and deep fried |
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| Barbecued Spareribs (4ribs) |
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| Barbecued Pork Slices |
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| Baby Lobster Tail (1) sauteed with black sauce |
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| Baby Young Quail (flambe) (1) |
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| Combination Appetizer Plate 2 specialties 1 egg roll 4 fried won ton 2 butterfly prawns |
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| Sai See Gai Empress Chicken Salad shredded roast chicken with green onion chinese pursley, chopped almonds, spices, served cold |
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| Soup | ||
| For Two | ||
| Won Ton Soup |
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| Bean Curd and Mushroom Soup |
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| Winter Melon Soup |
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| Hot and Sour Soup |
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| Sizzling Rice Soup |
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| Empress Seafood Soup |
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| Silver Flowder Scallop Soup |
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| South Sea Silark's Fin Soup |
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| Vegetarian Soup | ||
| Egg Flower Soup |
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| Spinach and Bean Curd Soup |
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| Hot and Sour Soup |
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| Shell Fish | ||
| Scallop Cantonese sauteed scallops with water chestnuts and bamboo shoots |
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| Prawns Cantonese shelled prawns, sauteed with mushrooms, water chestnuts and bamboo shoots |
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| Lichee Prawns deep fried prawns, lichet fruit, green pepper4, onion and pineapple with sweet and sour sauce |
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| Prawns with Empress Sauce shetted prawns, minced pork, green, peppers onions in black bean sauce |
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| Glazed Walnuts Prawns |
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| Sauteed Crystal Scallops |
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| Sauteed Scallops & Prawns |
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| Braised Abalone Slices In Oysters Sauce |
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| Lobnster In Ginger and Onion Sauce seasonal | ||
| Lobster See Jup lobster in shell sauteed with black bean sauce thinced pork, green peppers and onions | ||
| Empress Lobster shelled lobster meat sauteed with snow peas, mushrooms, and bamboo shoots | ||
| Lobster Steamed In Garlic Sauce seasonal | ||
| Empresses Dungeness Crab In Still cooked in ginger onion sauce (seasonal) | ||
| Crab See Jup cooked in chinese hinck bean sauce, south minced pork and garlic (seasonal) | ||
| Curry Crab In Shell spicy curry in onion sauce (seasonal) | ||
| Fish | ||
| Fresh Fish of The Day seasonal | ||
| See Jup Filet of Pacific Rock Cod green pepper and onion sauteed in black bean sauce |
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| Sweet and Sour Pacific Rock Cod |
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| Hunan Spiced Fish (whole) |
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| Sweet & Sour Fish (whole) honeless & deep fried served in sweet & sour sauce |
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| Chicken | ||
| Szechuan Chicken cubes of chicken, sauteed with green pepper , pickled vegetables , spice hot |
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| Almond or Cashew Chicken sauteed diead boneless chicken water chestnuts, mushrooms, and bamboo shoots |
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| Chicken with Snow Peas cubes of chicken with snow peas |
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| Fresh Asparagus Chicken in season only |
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| Lichee Chicken cubes of deep fried boneless chicken in sweet & sour sauce with lichee fruit & pineapple |
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| Lemon Chicken breast of boneless chicken deep fried served in lemon sauce |
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| Walnut Chicken diced boneless chicken, sauteed with water chestnuts, mushromms, bamboo shoots and toasted walnuts |
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| Hunan Chicken |
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| Minced Squab In Lettuce Cup (each) minimum servied for 2 30 minimum advance notice |
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| Phoenix and Dragon cubes of boneless chicken and shelled prawns, sauteed in wine fresh chopped ginger, hamboo shoots and mushrooms |
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| Duck | ||
| Pressed Duck served with sweet and sour sauce and garnished crushed almonds |
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| Barbecued Duck |
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| Peking Duck whole duckiny dipped in honey, barbecued to a cracking golden brown served with steamed buns green onions and plum sauce taduance notice |
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| Beef | ||
| Empress Beef slices of beef and onions, sauteed in flue spice sauce |
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| Szechuan Spiced Beef strips of beef, sauteed with green pepper, pickled vegetable, hot spice and hot pepper |
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| Oyster Sauce Beef sliced beef, onions, sauteed in oyster sauce |
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| Manchurian Beef cubes of beef sauteed with mushrooms, onions a favorite recipe of emperor chen lung |
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| Beef with Snow Pea slices of beef, sauteed with snow peas, & water chestnuts |
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| Lamb | ||
| Mongolian Lamb stir- fried slices of lamb , sauteed in five sauce a favorite of khan's court |
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| Hundred Blossom Lamb strips of lamb , sauteed in hot and sour , ginger mushrooms and onion |
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| Four Seasoan Lamb slices of lamb sateed with bamboo shoots, water chestnuts mushrooms and vegetables |
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| Mui Shui Dishes | ||
| Served with 4 Crepes | ||
| Mui Shui Vegetarian |
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| Mui Shui Chicken |
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| Mui Shui Pork |
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| Pork | ||
| Sweet and Sour Pork cubes of pork deep fried with pineapple green peppers and onions served in sweet and sour sauce |
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| Hunan Pork slices of pork, onion and celery sauteed in hunan sauce |
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| Five Happiness Pork slices of pork, sauteed with mushrooms, bamboo shoots, water chestnut |
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| Vegetables | ||
| Bean Spouts sauteed |
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| Braised Tofu with oyster sauce |
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| Tofu In Hot Sauce |
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| Snow Peas stir fried |
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| Mixed Vegetables sauteed |
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| Empress Mushrooms Black, Straw and Button Mushroom sauteed in our special sauce |
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| Fresh Asparagus seasonal | ||
| Season Greens seasonal | ||
| Rice | ||
| Empress Fried Rice diced chicken , chinese sausage |
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| Yang Chow Fried Rice shrimp and barbecued pork |
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| Shrimp Fried Rice |
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| Barbecued Pork Fried Rice |
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| Steamed Rice |
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| North China Onion Pancakes |
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| Chow Mein | ||
| Chinese Style Noodle (our Specialty) | ||
| Vegetable Chow Mein |
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| Sing Chow Rice Noodle singapore curry |
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| Empress Tomato Beef Chow Mein with or without curry |
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| Chicken Chow Mein |
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| Empress Barbecued Duck Noodle black mushroom and bamboo shuut |
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| Prawns Chow Mein |
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| Fruits | ||
| From The Orient | ||
| Lichee |
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| Dragon's Eye |
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| Mandarin Orange |
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| Mixed Chinese Fruit Cup |
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| Desserts | ||
| Coffee |
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| Almond Delight |
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| Vanilla Ice Cream |
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| Green Tea Ice Cream |
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| Raspherry Sorbet |
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| Flaming Sweets tropical fruit custard (minimum service for 2 or more) |
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| Green Jade Mist Delight greme de menthe over almond delight |
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| Heavenly Ambrosia brandy over mandarin orange |
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Cross Streets:
Btwn Clay & Washington StHours:
Lunch Daily: 11:30am-3pm Dinner Mon-Sat: 5pm-11pm Sun: 12:30pm-11pmNeighborhood:
Downtown, WaterfrontLocation(s)
- Empress of China
- 838 Grant Ave
- San Francisco, CA, 94108
- United States



