Empress Pavilion

988 N Hill St #201- At Bernard St
Los Angeles, CA 90012

213 617-9898

Dinner Menu
*Menu and prices are subject to change without notice. Dinner is available after 11am
A. Empress Pavilion Gourmet Selections
1. Seafood In Hot Pot   with garlic and butter	14.25
2. Sauteed Prawns   with honey glazzed walnuts	14.25
3. Filet of Rock Cod   with honey mustard sauce	8.25
4. Spareribs In Orange Sauce	8.50
5. Sauteed Long Beans   with dry stlye	7.25
6. Steamed Dungenesss Crab   with flat noodles in garlic sauce	24.00
7. Deep Fried Seafood Balls In Pepper Salt	14.25
8. Filet of Steak *   with mushrooms in black pepper sauce	10.75
9. Hot Pot of Drunken Chicken Flambe	half 14.00 whole 27.00
10. Deep Fried Bean Curd   with crab meat topping	8.25
B. Hors D' Oeuvres
1. Crispy Fried Spring Rolls (4)	5.00
2. Panfried Dumplings   with shrimp puff (4)	5.00
3. Deep Fried Filet of Fish In Sweet and Sour Sauce	6.50
4. Deep Fried Shrimp Rings (8)	11.25
5. Deep Fried Stuffed Crab Claws (2)	9.50
6. Shredded Roasted Duck   with chilled jellyfish	9.50
7. marinated Chicken Feet	5.00
8. Supreme Shrimp Salad   order in advance, (seasonal price)
9. Supreme Lobster Salad   order in advance, (seasonal price)
C. Barbecued & Soy Sauce Dishes
1. Barbecued Sucking Pig	12.50
2. Barbecued Pork	5.75
3. Roasted Duck	5.75
4. Soy Sauce Chicken	5.75
5. Chilled Steamed Chicken	5.75
6. Soy Sauce Squab   order in advance	13.75
7. Chilled Jelyfish	8.00
8. Chilled Boneless Pork Shank	5.75
9. Barbecued Meat combination   select two items	9.50
10. Sucking Pig and Barbecued Meat combination   select one item	16.00
*Hot and spicy
D. Shark's Fin and Bird's Nest Soup
1. Empress Pavilion Shark's Fin Supreme   order in advance, (seasonal price)
2. Braised Supreme Shark's Fin	(per person) 26.00 (serves 4 person) 75.00
3. Double Boiled Shark's Fin Supreme	(per person) 26.00 (serves 4 person) 75.00
4. Double Boiled Shark's Fin   with black skin chicken, (seasonal price)
5. Shark's Fin In Clear Broth	(serrves 4 persons) 85.00
6. Braised Shark's Fin Soup   with crab meat	(per person) 13.95 (serves 4 persons) 42.00
7. Braised Shark's Fin Soup   with shredded chicken	(per person) 13.25 (serves 4 persons) 40.00
8. Sauteed Shark's Fin   with dried scalliops and scrambled egg whites	28.00
9. Braised Bird's Nest Soup   with crab meat (order in advance), seasonal price
10. Braised Birds Nest Soup   with shredded chicken, (order in advance), sesonal price
E. Soups
1. Double Boiled Chicken Soup   with chinese herbs	48.00
2. Empress Pavilion Seafood Soup	8.75
3. Beef Soup   with egg whites	7.25
4. Dried Scallops and Assorted Meats In Egg Flower Soup	9.75
5. Shredded Duck Soup	7.75
6. Sweet Com Soup   with minced chicken	6.95
7. Peking Style Hot and Sour Soup *	6.95
8. Double Boiled Fish Maw and Black Mushroom Soup	18.75
9. Diced Winter Melon Soup   with assorted meats	8.25
10. Seaweed Adn Bean Curd Soup	7.75
11. Seasonal Vegetables   with sliced pork soup	7.25
12. Bean Curd and Egg Flower Soup	6.75
13. Double Boiled Black Mushroom Soup	11.75
14. Double Boiled Whole Winter Melon Soup	48.00
F. Abalone and Sea Cucumber
1. Braised Whole Superior Abalone In Oyster Sauce   (order in advance), seasonal price
2. Braised Whole Abalone	(1 oz) 10.00 (1.4 oz) 14.00 (2 oz) 24.00
3. Sliced Abalone   with garden vegetables	26.00
4. Sliced Abalone   with sea cucumbers	28.00
5. Sliced Abalone   with ham and tender greens	29.75
6. Sea Cucumbers   with dried shrimp eggs	18.00
7. Braised Sea Cucumbers   with dried shrimp eggs	16.00
8. Braised Sea Cucumbers and Black Mushrooms	14.75
9. Fish Maw and Goose's Web In Hot Pot	28.00
10. Sea Cucumbers and Goose's Web	22.00
*Hot and Spicy
G. Seafood
1. Live Prawns   seasonal price
2. Steamed Flounded   seasonal price
3. Steamed Rock Cod   seasonal price
4. Steamed Cat Fish   seasonal price
5. Steamed Tilapia   seasonal price
6. Maine Lobstre   (supreme suce, oinger and cream onions, black bean sauce or pepper salt style), seasonal price
7. Dungeness Crab   (pepper salt, oinger and green onions or black bean sacue style), seasonal price
8. Steamed Scalliops In The Shell   (garlic sauce, ginger and green onions or black bean sauce style), seasonal price
9. Stir - Fried Giant Clams   with ginger and green onions	8.75
10. Stitr- Fried Clams   with black bean sauce	8.75
11. Quick Boiled Giant Clams   seasonal price
12. Stir - Fried Giant Clams   seasonal price
13. Boiled Shrimps In The Shell	11.75
14. Baked Shrimps In The Shell *   with pepper salt	11.75
15. Sauteed Prawns	14.25
16. Sauteed Prawns   with deep fried rice	14.25
21. Shrimp "yu Yung"	11.25
22. Shrimps In Lobster Sauce	11.25
23. Stir - Fried Shrips   with pine nuts	11.25
24. Sauteed Scallops	14.25
25. Double Style Scallops	14.25
26. Stir - Fried Scallops   with garden vegetables	12.25
27. Deep Fried Squid In Pepper Salt *	7.75
28. Stir - Fried Squid In Shrimp Sauce	7.75
29. Stir - Fried Squid In Black Bean Sauce	7.25
30. Stir - Fired Fresh and Dried Squid	8.25
31. Sauteed Filet of Rock Cod	9.25
32. Stir - Fried Filet of Rock Cod   with garden vegetables	8.25
33. Filet of Rock Cod In Sweet and Sour Sauce	7.75
34. Filet of Rock Cod In Crab Meat Sauce	7.75
35. Deep Fried Filet of Rock Cold In Pepper Salt *	7.75
36. Deep Fried Filet of Rock Cod In Honey Mustard Sacue	8.25
37. Sauteed Filet of Sole   with sesonal vegetables	12.50
38. Sauteed Filet of Sole   with yellow chives	13.75
H. Duck
1. Barbecued Peking Duck	half 15.00 whole 28.00
2. Deep Fried Crispy Duck In Taro	half 13.00 whole 23.00
3. Empress Pavilion Braised Duck	half 13.50 whole 25.00
4. Delixe Braised Duck   with vegetables	half 13.00 whole 23.00
5. Pan Fried Shredded Duck   with jellyfish	9.75
6. Whole Duck Stuffed   with lotus seeds, order in advance	38.00
I. Squab
1. Roasted Empress Pavilion Sqab	12.75
2. Roasted Squab In Lemon Sauce	13.75
3. Baked Whole Squab In Cantonese Style Sauce	13.75
4. Stir - Fried Squab   with pineapples	13.95
5. Stir - Fied Squab   with macadamia nuts	13.95
6. Stir - Fried Squab   with straw mushrooms	13.95
7. Panfried Minced Squab In Lettuce Cups	11.25
J. Chicken
1. Beggar's Chicken   order in advance	whole 38.00
2. Deep Fried Crispy Chicken	half 10.50 whole 20.00
3. Salted Chicken Cantonese Style	half 10.50 whole 20.00
4. Steamed Chicken   with ginger, chili and green onions	half 10.50 whole 20.00
5. Steamed Chicken   with ham and tender greens	half 14.00 whole 26.00
6. Steamed Chicken In Light Gravy	half 10.50 whole 20.00
7. Braised Chicken In Black Beans Sauce	half 10.50 whole 20.00
8. Empress Pavilin Roasted Chicken   order in advance	whole 38.00
9. Panfried Chicken   with cashew nuts	7.75
10. Panfried Chicken   with straw mushrooms	7.75
11. Stir - Fried Chicken   with nuts	8.25
12. Panfried Chicken In Lemon Sauce	8.25
K. Beef
1. Pan Fried Beef   with garden vegetables	8.25
2. Beef In Satay Sauce	8.25
3. Stir - Fried Beef In Black Bean Sauce	8.25
4. Shredded Filet of Beef and Garden Peppers	9.25
5. Panfried Beef In Oyster Sauce	9.25
6. Stir - Fried Beef   with ginger and green onions	8.25
7. Filet of Beef In Cantonese Style Sauce	10.75
8. Filet of Beef In Black Pepper Sauce *	10.75
9. Enoki Mushrooms In Steak Rolls	12.25
L. Pork
1. Sweet and Sour Pork	7.95
2. Sweet and Sour Pork Chops	8.25
3. Pork Chop *	8.25
4. Panfried Shredded Pork   with preserved vegetables	7.75
5. Steamed Mixs Pork   with salted eggs	8.75
6. Steamed Minced Pork   with salted fish	9.25
M. Seasonal Vegetables
1. Tender Greens   with crab meat toppings	14.00
2. Straw Mushrooms   with crab meat toppings	9.25
3. Braised Black Mushroms   with tender greens	14.00
4. Braised Black Mushrooms   with bamboo shoots	9.00
5. Braised Bean Curd In Brown Sauce	7.00
6. Deluxe Braised Vegetables	7.00
7. Garden Vegetables In Oyster Sauce	6.95
8. Steamed Bean Curd   with minced shrimp	7.75
9. Deep Fried Bean Curd	8.25
10. Sauteed Enoki Mushroms   with assorted vegetables	8.75
11. Sauteed mixed Vegetables	7.50
12. Braised Bean Curd   with crab meat topping	8.25
13. Deep Fried Bean Curd   with dried scallop toppingt	9.25
14. Deep Fried Bean Curd   with dried scallop topping	14.00
15. Sauteed Baby Back Chov	12.00
N. Clay Pot and Sizzling Platter Dishes
1. Empress Pavilion Hot Clay Pot	10.25
2. mixed Vegetables   with hunam ham and vermecelli in clay pot	9.25
3. Steamed Bean Curd   with minced shrimp in clay pot	9.00
4. Bean Curd, Diced Chicken and Salted Fish In Clay Pot	8.75
5. Cat Fish and Garlic   with roasted pork in clay pot	8.75
6. Crab and Vermicelli In Clay Pot	24.00
7. Beef Stew In Clay Pot	8.00
8. Sizzling Filet of Beef In Cantonese Style Sauce	11.75
9. Sizziling Filet of Beef In Black Pepper Sauce *	11.75
10. Sizzling Scallops and Prawns In Black Bean Sauce	14.25
O. Fried Noodles and Rice
1. Braised E - Fu Noodles	8.00
2. Noodles In Chicken Broth   with asssorted meats	10.25
3. Panfried Rice Noodles Singapore Style	8.50
4. Yeung Chow Fried Rice	8.70
5. Empress Pavilion Panfried Noodles	10.00
6. Panfried Noodles   with shredded pork	8.00
7. Panfried Noodles   with shrimp	8.70
8. Chow Fun   with beef dry style	8.00
9. Beef Fried Rice   with lettuce	8.00
10. mixed Vegetables Fried Rice	8.00
11. Dried Scallops and Egg White Fried Rice	14.25
12. Crab Meat Fried Rice	14.25
13. Volvo Seafood Fried Rice	15.25
*Hot and Spicy
P. Mandarin Szechuan Specialities
1. Beef In Spicy Tangerine Sauce *	10.75
2. Shrimps, Scallops and Chicken In Garlic Chili Sauce *	11.75
3. Kung Pao Chicken *	8.25
4. Spicy Eggpolant *   with minced pork	8.50
5. Kung Pao Shrimp *	11.25
6. Tender Crispy Chicken In Special Sauce	8.75
7. Shredded Pork In Spicy Sauce *	8.25
8. Braised Snow Peas   with double mushrooms	9.25
9. Mu Shu Pork - Burrito a La Chinois (4)	8.25
10. Ma Poo Tofu - Spicy Red Pepper Bean Curd *   with minced pork	7.25
11. Szechuan Style Dried Squid *	7.75
12. Sauteed Long Beans   with dry sauce	7.25
Q. Desserts $2.50
1. Puree of Red Bean   with lotus seed
2. Tapioca Pudding   with lotus seed puree
3. Chilled Honey Dew In Tapioca Cream
4. Almond Gelatin
5. Mango Pudding
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Banquet Menu
Banquet Menu $298
Per Table of Ten People
Blossom Barbeque Platter
Fried Shrimp Rolls Portuguese Style
Panfried Chicken and Scallops In Phoenix Style
Double Happines Shark's Fin Soup
Braised Black Mushrooms and Sea Cucumber
Empress Pavilion Fried Chicken
Peking Duck
Filet Od Cod with Yunan Ham
Yeung Chow Fried Rice
Red Bean Puree with Lotus Seeds
Banquet Menu $328
Per Table of Ten People
Empress Pavilion Barbeque Platter   with roasted suckling pig
Sauteed Prawns   with honey glazed walnuts
Twin Style Panfried Scallops
Shark's Fin Soup   w/ shredded chicken & bamboo pith
Sliced Abalone with Garden Vegetables
Empress Pavilion Fried Chicken
Maine Lobster   with ginger and green onions
Steamed Live Fish
Empress Pavilion Fried Rice
Red Bean Puree   with lotus seeds
Banquet Menu $358
Per Table of Ten People
Empress Pavilion Barbeque Platter   with roasted suckling pig
Stir Fried Scallops In Phoenix Nest
Sauteed Prawns   with honey glazed walnuts
Shark's Fin Soup   with seafood and bamboo pith
Braised Abalone and Sea Cucumber
Maine Lobster In Supreme Sauce
Empress Pavalion Roasted Chicken
Steamed Live Fish
Fukien Fried Rice
Red Bean Puree   with lotue seeds
Banquet Menu 398
Per Table of Ten People
Empress Pavilion Barbeque Platter   with roasted suckling pig
Sauteed Prawns   with honey glazed walnuts
Sliced Conch with Seasonal Greens
Shark's Fin Soup with Crab Meat
Braised Abalone with Brown Sauce
Empress Pavilion Roasted Squab
Maine Lobster In Supreme Sauce
Steamed Liver Fish Double Happines Fried Rice
Steamed Live Fish Mango Pudding
Banquet Menu $458
Per Table of Ten People
Empress Pavilion Barbeque Platter   with roasted sucking pig
Pan Fried Jumbo Scallops
Twin Style Fried Prawns
Braised Shark's Fin   with crab meat & bamboo pith
Sliced Abalone   with black mushrooms
Lobster   with ginger and green onions
Steamed Chicken   with yunam ham
Steamed Live Fish
Fried Rice   w/ egg whites & dried scallops
Mango Pudding
Chinese Pastries
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Dim Sum Menu
A. Dim Sum $2.15
Pork Dumpling Shiu Mai
Shrimp Fun Gor
Chiu Chow Fun Gor
Beef Meats Balls
Chicekn Feet   with black bean sauce
Chicken In Bean Curd
Spicy Garlic Spareribs
Spring Rolls
Fried Dumplings
Fried Tumip Cakes
Deep Fried Taro Dumplings
Vegetable Fun Gor
Steamed Chicken Buns
Steamed Barbecued Pork Buns
Baked Barbecued Pork Buns
Steamed Lotus Seed Buns
Egg Custard Tarts
Sesame Rolls
Sweet Rice Cakes
Almond Gelatin
Coconut Pudding
Seasonal Fruit Cakes
Seasame Rice Dumplings
Steamed Sponge Cake
Tea $0.75 Per Person
B. Imperial Dim Sum $2.95
Special Shrimp Har Gow
Scappllop and Shrimp Dumplings
Fried Bean Curd Rolls
Stuffed Bell Peppers
Pan Fried Pork Pot Stickers
Shrimp In Rice Paper
Fried Fum Gor
Pan Fried Shrimp Pot Stickers
Double Boiled Milk
Shark's Fin Dumplings
Braised Bean Curd Rolls
Ginger Beef Tripe
C. Rice Noodles $3.50
Shrimp Rice Noodles
Beef Rice Noodles
Barbecued Pork Rice Noodlels
Dried Shrimp Rice Noodles
D. Empress Dim Sum $4.75
Dried Scallop Dumpling In Soup
Sticky Rice In Lotus Leaf
Mixed Ox Stew
Steamed Rice   with black mushrooms and chicken
Sticky Rice   with spareribs and sausage
Empress Pavilion Sticky Rice
Sticky Rice Wrapped In Bamboo Leaf
E. Boiled Dishes $5.50
Boiled Beef Tripe
Boiled Squid
Boiled Vegetables
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Complete Other Menu
Appetizers
1. Peking Duck	half 15.00 whole 32.00
2. Suckling Pig combination   select one barbecued item	16.75
3. Barbecued Meat combination   selelct two barbecued item	10.50
4. Suckling Pig	13.50
5. Marinated Octopus	8.00
6. Barbecued Meats   select one item - baarbecued pork, roasted duck, soy sauce chicken or jellyfish	6.75
BBQ Meats and Rice
1. Barbecued Meat   (select one item) and suckling pig in rice	8.75
2. Suckling Pig In Rice	7.75
3. Barbecued Meats   (select two items) in rice	6.75
4. Barbecued Meat   (select one item) in rice	5.50
Noodles In Soup
Tureen / Bowl
1. Empress Pavilion Udon	7.50  14.50
2. Prawn Noodles	7.00  13.00
3. Filet of Cod Noodles	7.00  13.00
4. Crab Meat Noodles	6.00  12.75
5. Yeung Chow Noodles	5.95  11.25
6. Shredded Chicken Noodles	5.95  11.25
7. Black Mushroom Noodles	5.95  11.25
8. Assorted Vegetables Noodlels	5.50  11.50
9. Shredded Roasted Duck Rice Noodles	5.50  11.50
10. Minced Beef Rice Noodles	5.50  11.50
Fried Noodles
1. Dried Scallops and Golden Musrhroom Noodles	14.75
2. Pea Shoots and Shredded Chicken Noodles	14.75
3. Filet of Steak In Black Pepper Sauce Udon	13.75
4. Preserved Vegetables and Shredded Duck Twin Style Vermicelli	12.75
5. Sizzling Fried Noodles   with shredded beef	11.50
6. Fried Noodles   with roasted duck meat and preserved vegetables	9.75
7. Empress Pavilion Fried Noodles	10.50
8. Prawn Fried Noodles	11.50
9. Beef Fried Noodles	8.75
10. Shredded Pork Noodles	8.75
11. Shredded Chicken Noodles	7.25
12. Mixed Vegetable Noodles	8.75
13. Vegtable Deluxe Fried Noodles	8.75
14. Braised E-fu Noodles	8.75
15. Beef Chow Fun Dry Style	8.75
16. Beef Chow Fun   with garden vegetables	8.75
17. Beef Chow Fun   with black bean sauce	8.75
18. Singapore Style Chow Fun	9.00
19. Fukien Style Fried Rice Noodles	8.75
20. Singapore Style Fried Noodles	9.00
21. Shrimp and Scrambled Wgg Fried Rice Noodles	10.00
Fried Rice
1. Volvo Seafood Fried Rice	15.50
2. Egg Whites and Dried Scallop Fried Rice	14.75
3. Crab Meat and Chinese Broccoli Fried Rice	14.75
4. Garlic and Chinese Sausage Fried Rice	13.75
5. Fukien Fried Rice	13.50
6. Double Happinese Fried Rice	13.50
7. Yeung Chow Fried Rice	9.00
8. Shrimp Fried Rice	9.00
9. Mixed Vegetable Fried Rice	8.75
10. Minced Beef Fried Rice	8.75
11. Shredded Chicken Fried Rice	8.75
12. Chicekn and Salted Fish Fried Rice	9.75
13. Thai Style Seafood Fried Rice	11.75
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Family Menu
Family Dinner $158
Per Table of Ten People
Empress Pavilion Seafood Soup
Baked Pepper Salt Shrimps
Squid In Black Bean and Cili Sauce
Dungeness Crab   with ginger and green onions
Soy Sauce Chicken
Panfried Beef   with macadamia nuts
Boiled Garden Vegetables In Oyster Sauce
Filet of Cod   with honey mustard sauce
Yeung Chow Fried Rice
Dessert of The Day
A 15% Gratuity and Appliciable Sales Tax Will Be Added to Prices. Menu Prices and Items Are Subject to Change without Notice
Family Dinner $198
Per Table of Ten People
Barbeecue combination Platter
Fried Shrimp and Chicken Rolls, Portugures Style
Sauteed Scallops   with straw - mushrooms
Empress Pavilion Seafood Soup
Braised Vegetables   with ocean treasure topping
Crab   with black bean and chili sauce
Empress Pavilion Fried Chicekn
Steamed Live Fish
Empress Pavilion Fried Rice
Dessert of The Day
A 15% Gratuity and Applicable Tax Will Be Added to Prices. Menu Prices and Items Are Subject to Change without Notice
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Dim Sim Take Out Menu
A $2.15
Pork Dumpling Shiu Mai (4)
B.b.q. Pork Pies (3)
Shrimp Fun Gor (3)
Chiu Chow Fun Gor (4)
Beef Meat Balls (4)
Spring Rolls (4)
Fried Dumplings (4)
Fried Turnip Cakes (3)
Deep Fried Taro Dumplings (4)
Chicken Pies (2)
Baked Chicken Buns (4)
Steamed B.b.q. Pork Buns (4)
Steamed Chicken Buns (4)
Egg Custard Tarts (4)
Sesame Rolls (4)
Sweet Rice Cakes (3)
Coconut Pudding (4)
Sesame Rice Dumplings (4)
Sesame Sponge Cake (2)
B $2.95
Special Shrimp Har Gow (5)
Shrimp Toast (3)
Steamed Scallop Dumplings (4)
Pan Fried Pork Pot Stickers (4)
Braised Bean Curd Rolls (3)
C $3.50
Shrimp Rice Noodles
Beef Rice Noodles
B.B.Q. Pork Rice Noodles
Dried Shrimp Rice Noodles
D $4.75
Sticky Rice In Lotus Leaf (3)
Sticky Rice Wrapped In Bamboo Leaf (1)
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Vip Room Menu $438
Per Table of Ten People
Empress Pavilion Barbecue Platter   with roasted suckling pig
Dried Scallops   with sea garden topping
Deep Fried Stuffed Crab Claws
Shark's Fin Soup   with seafood and bamboo pith
Sliced Abalone and Sea Cuucmber In Brown Gravy
Roasted Peking Duck
Lobster In Xo and Satay Sauce
Empress Pavilion Founder
Fukien Fried Rice
Mango Pudding
Chinese Pastries
A 15% Gratuity and Applicable Sales Tax Wil Be Added to Prices. Menu Prices and Items Are Subject to Change without Notice. *24 Hours Advance Notice Required
Vip Room Menu $548
Per Table of Ten People
Empress Pavilion Prawn Salad
Stir - Fried Filet of Squab   with fried milk
Braised Garden Greens   with crab meat topping
Double Boiled Whole Shark's Fin Soup   with chicken
Braised Superior Abalone Ancient Style
Empress Pavilion Roasted Chicken
Maine Lobster In Supreme Sauce
Steamed Live Fish
Fried Rice Wrapped In Lotus Leaves
Double Boiled Snow Fungus   with almonds
Blossom Sweet Delicacies
A 15% Gratuity and Applicable Sales Tax Will Be Added to Prices. Menu Prices and Items Are Subject to Change without Notice. *24 Hours Advance Notice Required
Vip Room Menu $648
Per Table of Ten People
Grand Master Chef's Appetizer Platter
Sauteed Sliced Conch   with chicken
Bamboo Pith Stuffed   with shrimp puff
Empress Pavilion Whole Shark's Fin Soup
Whole Abalone In Supreme Gravy
Empress Pavilion Roasted Chicken
Braised E- Fu Noodles   with maine lobster
Master Chef's Special Fish
Seafood Fried Rice Baked In Pineaplle
Double Boiled Papaya In Coconut Juice
Blossom Sweet Delicacies
A 15% Grautity and Applicable Sales Tax Will Be Added to Prices. Menu Prices and Items Are Subject to Change without Notice. *24 Hours Advnce Notice Required
Vip Room Menu $728
Per Table of Ten People
Empress Pavilion Roasted Suckling Pig
Broiled Live Shrimps
Whole Dried Scallops   with sea moss
Braised Whole Shark's Fin In Supreme Broth
Stewed Sea Cucumber and Abalone
Maine Lobster In Xo Sauce Ancient En Casserole
Empress Pavilion Chicken En Casserole
Steamed Live Fish
Fried Rice   with egg whites and crab meat
Double Boiled Hasmair In Coconut Juice
A 15% Gratuity and Applicable Sales Tax Will Be Added to Prices. Menu Prices Adn Items Are Subject to Change without Notice. *24 Hours Advance Notice Required
Vip Room Menu $1050
Per Table of Ten People
Baked Avocado Stuffed   with crab meat and bird's nest
Double Boiled Shark's Fin Soup   with lobster sashimi
Empress Pavilion Seafood Hot Pot   whole abalone, fish maw and sea cucumber
Boiled Geo Duck Clams In Special Broth
Braised Pea Shoots   with enoki mushrooms and dried scallops
Imperial Style Steamed Live Fish
Shrimp Dumpling In Supreme Soup
Double Boiled Papaya In Coconut Juice
Chinese Pastrires
A 15% Gratuity and Applicable Sales Tax Will Be Added to Prices. Menu Prices and Items Are Subject to Change without Notice. *24 Hours Advance Notice Required
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