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Erba
Erba
4520 N Lincoln Ave- At W Sunnyside AveChicago, IL 60625
773 989-4200
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| Bruschetta of Rapini grape tomatoes, basil and pecorino romano |
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| Salad of Roasted Beets arugula, fennel & orange-thyme viniagrette with tapenade focaccia |
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| Proscuitto Di Parma with Asparagus parmigianno and white truffle oil |
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| Herbed Polenta with Wild Mushrooms rosemary, garlic and gorgonzola |
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| Baby Lettuces with Walnuts pecorino, lemon and extra virgin olive oil |
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| Steamed Mussels with Cinzano Rosso tomato and scallions |
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| Hearts of Romaine with Anchovy creamy parmesan viniagrette and garlic crostini |
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| Marinated Green Beans red onion, oven-dried tomato and steaming mozzarella |
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| Primi | |||
| Homemade Agnolotti proscuitto, sage and parmesan frico |
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| Spaghettini One Way tomato, hot pepper, guanciale and thyme |
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| Spaghettini The Other Way rock shrimp, scallops, clams and calamari |
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| Homemade Pappardelle spicy sausage, sweet peppers and escargole |
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| Linguine with Asparagus favas, basil, lemon and creme fraiche |
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| Goat Cheese Gnocchi with Pesto zucchini scapece |
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| Tagliatelle Bolognese |
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| Discombobulated Lasagna In a Bowl |
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| Secondi | |||
| Wild Pacific Salmon warm fennel and tangerine salad |
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| Grilled Chicken Breast with Tapenade broccolo rabe, sweet potato |
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| Sea Scallops with Sambucca spinach, tomato, garlic, and expensive olive oil |
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| Polenta Torta ratatuia piemontese and fontina fonduta |
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| Roasted Pork Loin crispy baby artichokes and salsa verde |
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| Herb Crusted Ribeye of Beef olive oil mashed yukon gold potato and baby arugula |
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Cross Streets:
At W Sunnyside AveHours:
Tue-Thu: 5pm-10pm Fri-Sat: 5pm-11pm Sun: 5pm-9pmNeighborhood:
North SidePhone:
773-989-4200Location(s)
- Erba
- 4520 N Lincoln Ave
- Chicago, IL, 60625
- United States



